The first time I took a bite of ube brownies, I was immediately transported to a cozy kitchen filled with the warm, sweet aroma of purple yam baking. These chewy ube brownies with white chocolate chips are not just a dessert; they’re a celebration of flavors that blend tradition and creativity. Combining the rich taste of ube with the creaminess of white chocolate, this easy one-bowl recipe is perfect for those who love homemade treats without the hassle. Whether you’re prepping for a summer picnic or looking to impress at a gathering, it’s a crowd-pleaser that requires no specialty ingredients and can be made in a flash. Ready to indulge in these colorful delights? Let’s dive into the recipe!
Why Are Ube Brownies So Special?
Uniqueness: These colorful ube brownies stand out with their vibrant purple hue and irresistible flavor, making them a feast for the eyes and the palate.
Quick Preparation: With just one bowl required, you can whip up a batch in no time, perfect for those busy days when you crave something sweet.
Versatile Ingredients: Feel free to mix things up! Swap white chocolate chips for dark chocolate or toss in some nuts for an exciting twist.
Crowd-Pleaser: Whether it’s a family gathering or a friendly get-together, these decadent treats will be the centerpiece of any dessert table.
Sweet Indulgence: Each chewy bite is a delightful hug for your taste buds, combining the traditional taste of ube with a modern dessert twist. For more delicious ideas, check out my Reuben Sandwich recipe for a comforting meal after your sweet treats!
Ube Brownie Ingredients
For the Batter
- Unsalted Butter – Adds richness and moisture; substitute with margarine or coconut oil for a dairy-free option.
- Light Brown Sugar – Provides sweetness and a slight caramel note; can be swapped for all white sugar for a neutral flavor.
- White Sugar – Sweetens the brownies; use all light brown sugar instead for a caramel-like taste.
- Egg – Acts as a binder and provides structure; no direct substitution, but a flax egg may work for vegan versions.
- Ube Extract – Gives the brownies their signature purple color and flavor; use ube halaya or freshly blended ube for a more authentic taste.
- Plain All-Purpose Flour – Forms the base structure; substitute with gluten-free flour blend for a gluten-free version.
- Cornstarch – Contributes to a chewy texture; replace with the same amount of all-purpose flour if unavailable.
- Salt – Enhances flavor; optional but recommended for balance.
- White Chocolate Chips – Adds sweetness and creaminess; substitute with dark or milk chocolate chips for variation.
Each ingredient plays a vital role in creating these delightful ube brownies that everyone will absolutely love!
Step‑by‑Step Instructions for Ube Brownies
Step 1: Preheat and Prepare
Begin by preheating your oven to 180°C (350°F). While the oven heats up, grab an 8-inch square baking pan, grease it lightly, and line it with parchment paper, allowing some overhang for easy removal later. This initial step sets the stage for your chewy ube brownies, ensuring even baking and easy cleanup.
Step 2: Melt the Butter
In a heatproof bowl, melt ½ cup of unsalted butter in the microwave for about 30 to 50 seconds, watching closely to prevent splattering. Once melted, remove from the microwave and allow it to cool slightly. The warm butter helps to create a fudge-like texture in your ube brownies, adding to their delightful richness.
Step 3: Mix in Sugars
Stir in ¾ cup each of light brown sugar and white sugar into the melted butter using a whisk until it forms a smooth and thick mixture. This should take about 1-2 minutes. The sugars will melt slightly, creating a rich base for your brownies that enhances their sweetness and flavor.
Step 4: Add Egg and Ube Extract
Next, add in 1 large egg and 1 teaspoon of ube extract to the sugar-butter mixture. Beat the mixture vigorously until everything is well incorporated and smooth, which should take an additional 1-2 minutes. This emulsification is vital for achieving the lush texture in your ube brownies.
Step 5: Combine Dry Ingredients
Sift in ½ cup of all-purpose flour and 2 tablespoons of cornstarch into the wet mixture. Gently fold these dry ingredients together using a spatula or wooden spoon until just combined. Be cautious not to overmix, as this can lead to denser brownies – we are aiming for that perfect chewy texture!
Step 6: Season and Add Chocolate
Once the flour is incorporated, add a pinch of salt and ½ cup of white chocolate chips. Carefully fold these in until they’re evenly distributed throughout the batter, giving your ube brownies sweetness and a creamy contrast to the rich ube flavor. Visualize a vibrant purple batter speckled with delightful pops of white chocolate.
Step 7: Transfer to the Baking Pan
Pour the brownie batter into your prepared baking pan, using a spatula to spread it evenly and smooth the top. Ensure all edges are filled to create uniformly baked ube brownies. This step is essential as it influences the final shape and evenness of your baked goodies.
Step 8: Bake the Brownies
Place the baking pan in the preheated oven and bake for 20-25 minutes. You’ll know the ube brownies are done when the edges look set and the center has a slight wobble. A toothpick inserted in the middle should come out with a few moist crumbs – a sign of the chewy texture we love.
Step 9: Cool and Serve
Once baked, remove the pan from the oven and let your ube brownies cool completely in the pan on wire racks. After about 30-45 minutes, use the parchment overhang to lift them out, cut them into squares, and serve. This waiting time ensures the best texture with clean-cut edges, ready to enjoy with family and friends.
Ube Brownies: Customization Options
Feel free to explore your creativity and make these ube brownies your own with these fun twists and swaps!
- Nutty Twist: Add chopped nuts like walnuts or pecans for a delightful crunch that complements the chewy texture perfectly.
- Chocolate Lovers: Swap white chocolate chips for dark or milk chocolate chips to create a richer chocolate experience in every bite.
- Cheesecake Swirl: For a creamy contrast, incorporate a swirl of cheesecake mixture made with cream cheese and sugar before baking.
- Mochi Brownies: Use glutinous rice flour instead of part of the all-purpose flour for a unique mochi-inspired texture, adding an exciting twist to the classic brownies.
- Dairy-Free Delight: Replace butter with coconut oil and use dairy-free chocolate chips to create a delicious dairy-free version without sacrificing flavor.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder to the batter for a surprising warmth that beautifully contrasts the sweetness.
- Flavored Extracts: Try incorporating a splash of almond or orange extract along with the ube extract for an intriguing flavor profile that will set your brownies apart.
- Mini Brownie Bites: Pour the batter into a mini muffin tin for bite-sized ube brownies perfect for sharing at gatherings, allowing everyone to indulge without guilt.
These variations will keep your ube brownies exciting each time you bake! If you want to look for more delicious recipes, you might enjoy my delightful Reuben Sandwich for a comforting meal alongside your sweet treats!
Make Ahead Options
These delightful ube brownies are perfect for meal prep enthusiasts looking to save time on busy days! You can prepare the batter up to 24 hours in advance by mixing all your ingredients and storing the batter in an airtight container in the refrigerator. Just remember to take it out to warm slightly before pouring it into the baking pan. Additionally, you can cut baked brownies into squares and store them in an airtight container at room temperature for up to 4 days or refrigerate them for longer freshness. To enjoy just as delicious brownies, simply allow them to come to room temperature before serving. Enjoy the time-saving benefits without sacrificing quality!
Expert Tips for Ube Brownies
- Weigh Ingredients: Using a kitchen scale ensures precision, especially with flour and sugar, leading to perfectly chewy ube brownies every time.
- Blend Mixture Well: Make sure the butter and sugars are thoroughly mixed to enhance browning and create that rich, fudgy texture.
- Avoid Overmixing: Gently fold your dry ingredients into the wet until just combined; overmixing can result in dense brownies instead of the soft, chewy bites you want.
- Cooling Time: Patience is key! Let the brownies cool completely in the pan before cutting to achieve clean, beautiful squares that maintain their shape.
- Customize Wisely: Feel free to experiment, but be mindful of ingredient substitutions that may alter the original chewy texture of the ube brownies.
What to Serve with Chewy Ube Brownies with White Chocolate Chips
A delightful dessert deserves equally scrumptious companions to create a memorable dining experience.
Vanilla Ice Cream: The creamy texture and sweet flavor perfectly balance the rich ube brownies, creating an indulgent treat.
Fresh Berries: A mix of strawberries and blueberries adds a refreshing tartness that beautifully contrasts with the sweetness of the brownies. This colorful addition enhances the presentation and pleasure of every bite.
Coffee: A hot cup of coffee complements the sweetness of the brownies, enhancing their flavors with a warm, rich undertone. It also offers a cozy vibe perfect for relaxing afternoons.
Whipped Cream: Light and airy, whipped cream adds a touch of elegance to your plate while complementing the chewy texture of the brownies.
Mango Sorbet: The tropical sweetness of mango sorbet adds a refreshing twist, making it a fantastic pairing for the flavor of ube. It’s sunshine on a plate!
Nutty Trail Mix: A crunchy mix of nuts and seeds provides a delightful contrast to the soft brownies and enhances the overall snacking experience.
Chocolate Drizzle: A simple drizzle of melted chocolate can elevate your ube brownies, adding an enticing finish that echoes their creamy chocolate chips.
Asian Pear Slices: The light sweetness and crisp texture of Asian pears introduce a refreshing element that complements the rich flavors of the brownies.
Coconut Cream: A dollop of coconut cream adds richness and a tropical flair, embracing the essence of fusion cuisine around your dessert. It’s like a culinary hug!
Sparkling Water: A fizzy sparkling water infused with a splash of lime ensures a refreshing cleanse to your palate between bites.
How to Store and Freeze Ube Brownies
Room Temperature: Store your ube brownies in an airtight container at room temperature for up to 4 days to keep them soft and chewy.
Fridge: For longer freshness, refrigerate your brownies. They can last up to a week when properly sealed, making them a great make-ahead treat.
Freezer: To freeze, wrap individual brownies tightly in plastic wrap and then place them in a freezer bag. They can be stored for up to 3 months; simply thaw in the fridge before serving.
Reheating: Reheat in the microwave for 10-15 seconds to restore their gooey goodness before enjoying!
Ube Brownies Recipe FAQs
How do I choose the best ube extract?
Absolutely! When selecting ube extract, look for brands that list “natural ingredients” on the label, as this ensures a purer flavor. Color intensity can vary, so choose a vibrant purple hue for visually appealing brownies.
How should I store ube brownies?
You can keep your ube brownies in an airtight container at room temperature for up to 4 days. For longer freshness, store them in the refrigerator, where they can last for about a week with proper sealing.
Can I freeze ube brownies?
Yes, you can! To freeze, wrap each brownie tightly in plastic wrap to prevent freezer burn and then place them into a freezer bag or airtight container. They will stay delicious for up to 3 months. When you’re ready to enjoy them, simply thaw the brownies in the fridge overnight.
What if my brownies turn out too dry?
If you find your ube brownies are a bit dry, it may be due to overmixing the batter or baking them for too long. To troubleshoot, ensure you mix until just combined and keep an eye on the oven—if the edges look set and the center still wobbles slightly, it’s best to take them out.
Are ube brownies suitable for those with dietary restrictions?
While these ube brownies contain common allergens like eggs and gluten, they’re easily adaptable! You can use a flax egg for a vegan option and choose a gluten-free flour blend to cater to gluten sensitivities. Just be mindful that these adjustments may alter the final texture slightly.
Can I substitute the ube extract with fresh ube or ube halaya?
Definitely! If using fresh ube or ube halaya, blend it well before adding to your batter. This will create a slightly different texture, so you may need to adjust the flour by adding a tablespoon or so to achieve the right consistency. Enjoy experimenting!
Soft and Chewy Ube Brownies You’ll Absolutely Love
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F). Grease an 8-inch baking pan and line it with parchment paper.
- Melt 1/2 cup of unsalted butter in the microwave for 30 to 50 seconds.
- Stir in 3/4 cup each of light brown sugar and white sugar until smooth for 1-2 minutes.
- Add 1 large egg and 1 teaspoon of ube extract, beat until smooth for 1-2 minutes.
- Sift in 1/2 cup of all-purpose flour and 2 tablespoons of cornstarch, fold gently until just combined.
- Add a pinch of salt and 1/2 cup of white chocolate chips, fold until evenly distributed.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes until the edges look set and the center has a slight wobble.
- Let the ube brownies cool completely in the pan for 30-45 minutes before cutting into squares.
