It was a rainy day, and I found myself craving something warm and comforting, a dish that wraps you in a cozy embrace. That’s when kinamatisang manok came to mind—a Filipino chicken stew that’s as heartfelt as it is delicious. This vibrant stew, brimming with juicy chicken and the rich, savory notes of ripe tomatoes, is perfect for those nights when you want an easy yet hearty meal. You’ll love how the tender chicken melds beautifully with bok choy and a hint of green chili heat, making it a delightful family favorite. Plus, it’s a breeze to prepare and pairs perfectly with fluffy steamed rice, elevating your weeknight dinners. Curious how to recreate this delicious comfort dish in your own kitchen? Let’s dive in!
Why is Kinamatisang Manok a Must-Try?
Comforting, this Filipino stew warms the soul and elevates your weeknight dinners with its inviting, hearty flavors. Flavor-Packed, the combination of fresh tomatoes and tender chicken creates a rich, savory experience that lingers long after the last bite. Versatile, you can easily customize it with your favorite vegetables or switch the protein for a personal touch. Quick to Make, it comes together in under an hour, meaning less time in the kitchen and more time sharing meals with loved ones. If you’re looking for a delightful dish that consistently impresses, this kinamatisang manok will undoubtedly become a family favorite!
Kinamatisang Manok Ingredients
Curious about what makes this stew so delicious?
For the Stew
- Chicken – 1 lb. of chicken cut into serving pieces. Provides the base protein for the kinamatisang manok.
- Tomatoes – 4 tomatoes sliced into wedges. Adds a rich, tangy flavor and essential moisture to the dish.
- Knorr Chicken Cube – 1 cube. Enhances umami and depth of flavor for a savory experience.
- Bok Choy – 2 bunches. Introduces a green, nutritious element and mild bitterness.
- Long Green Chili Peppers – 3 peppers. Adds subtle heat; can be adjusted based on your spice preference.
- Onion – 1 onion, sliced. Contributes sweetness and aromatic depth to the stew.
- Ginger – 3 thumbs, crushed. Infuses warmth and freshness into the flavor profile.
- Garlic – 3 cloves, chopped. Brings a robust aroma and flavor, elevating the dish.
- Water – 2 cups. Base for the stew; adjust for your preferred thickness.
- Cooking Oil – 3 tablespoons. Essential for sautéing the ingredients to perfection.
- Fish Sauce – To taste. Adds a salty, umami layer; can be substituted with soy sauce for a different flavor profile.
- Ground Black Pepper – To taste. Enhances the overall seasoning, balancing the flavors beautifully.
Step‑by‑Step Instructions for Kinamatisang Manok
Step 1: Heat the Oil
In a medium-sized pot, heat 3 tablespoons of cooking oil over medium heat. Once hot, allow the oil to shimmer slightly, indicating it’s ready for cooking. This will be the base for our delicious kinamatisang manok, so make sure the pot is well-heated before proceeding to the next step.
Step 2: Sauté Aromatics
Add the chopped garlic to the pot and sauté until it turns golden brown, which should take about 1-2 minutes. The fragrant aroma will fill your kitchen, inviting everyone to the table. Next, add the sliced onion and crushed ginger, stirring constantly until the onion becomes translucent and softens, about 2-3 minutes.
Step 3: Brown the Chicken
Introduce the chicken pieces into the pot, arranging them evenly. Cook each side for about 1 minute until they take on a lovely golden hue. This browning step is crucial as it adds depth of flavor to your kinamatisang manok, making it rich and rewarding by enhancing the overall taste of the stew.
Step 4: Add Tomatoes
Stir in half of the sliced tomatoes, letting them mingle with the chicken for another 2 minutes. They will begin to wilt, releasing their juices, which infuse the dish with their rich, tangy flavor. This step sets the stage for the heartiness of the stew that’s characteristic of a great kinamatisang manok.
Step 5: Incorporate Water
Carefully pour in 2 cups of water into the pot and bring the mixture to a boil. Allow the boiling to produce a gentle bubbling for about 1-2 minutes, which helps to combine all the flavors together. The pot should start to bubble vigorously, letting you know it’s time to enhance the flavor profile of our stew.
Step 6: Add Seasoning and Simmer
Once boiling, add 1 Knorr Chicken Cube and 2 tablespoons of fish sauce, reducing the heat to low. Cover the pot and let it simmer for 20 minutes. This is the key step that allows the chicken to become tender while the flavors meld beautifully, creating a savory and comforting kinamatisang manok.
Step 7: Add Remaining Ingredients
After 20 minutes, uncover the pot and add the remaining sliced tomatoes, long green chili peppers, and fresh bok choy. Cover the pot again and cook for an additional 3 minutes, allowing the vegetables to wilt slightly. The vibrant colors in your kinamatisang manok will be striking, showcasing its freshness and inviting appeal.
Step 8: Final Seasoning
Remove the pot from heat and season your kinamatisang manok with ground black pepper and additional fish sauce if desired. Taste as you go to ensure it’s just right for your palate. The aroma will have intensified and a rustic, deliciously comforting dish will await to be served.
Step 9: Serve Warm Over Rice
Ladle the kinamatisang manok into bowls, offering generous portions of the stew. Serve warm over fluffy, steamed rice for that perfect comforting meal. The tender chicken and rich tomato broth combined with rice create a delightful culinary experience that your family will love.
Make Ahead Options
Kinamatisang manok is a time-saving jewel for busy home cooks! You can chop the vegetables, such as onion, tomatoes, and bok choy, and marinate the chicken up to 24 hours in advance, keeping them refrigerated to maintain freshness. Additionally, you can prepare the broth base (steps 1-5) ahead of time and store it in an airtight container for up to 3 days. To avoid the tomatoes becoming too mushy, add them just before reheating. When you’re ready to serve, simply heat the broth, add the remaining ingredients, and let everything simmer until warmed through, ensuring a hearty stew that tastes just as delicious as if it were freshly made!
Expert Tips for Kinamatisang Manok
- Chicken Pieces: Ensure your chicken is in uniform serving pieces for even cooking. This avoids any dreadfully undercooked bites in your kinamatisang manok.
- Fish Sauce Balance: Adjust the amount of fish sauce according to your taste preference; too much can make it overly salty. Taste the broth before serving!
- Tomato Quality: Use ripe, fresh tomatoes for the best flavor; canned tomatoes can be used in a pinch, but they lack the authenticity.
- Simmer Time: Allow the stew to simmer gently for a full 20 minutes; this melding of flavors is what makes kinamatisang manok so comforting.
- Thickening the Stew: If you desire a thicker stew, reduce the water slightly or let it simmer uncovered to evaporate excess moisture.
Storage Tips for Kinamatisang Manok
Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the flavors intact and help maintain the stew’s comforting essence.
Freezer: Freeze kinamatisang manok in freezer-safe bags or containers for up to 3 months. Make sure to label them with the date for easy tracking.
Reheating: To enjoy your kinamatisang manok again, simply reheat on the stove or microwave until warmed through. Adding a splash of water can help restore some moisture if needed.
Room Temperature: Avoid leaving the stew at room temperature for more than 2 hours to prevent any spoilage. This ensures your dish remains both delicious and safe to eat.
Kinamatisang Manok Variations & Substitutions
Feel free to get creative with this beloved stew and make it your own depending on your taste and what’s in your pantry.
Spicier Kick: Add extra long green chili peppers or sprinkle in fresh chili flakes for that extra heat you crave. It adds a delightful layer of warmth!
Alternative Protein: Swap chicken breasts for thighs or drumsticks for a richer, more succulent flavor that will make every bite absolutely irresistible. The tenderness really shines through.
Vegetable Boost: Toss in vibrant carrots or bell peppers for a burst of color and extra nutrition that complements the stew beautifully. These veggies add a lovely crunch and sweetness.
Herb Infusion: Introduce fragrant herbs like cilantro or basil at the end of cooking for a fresh, aromatic touch that elevates your kinamatisang manok. The flavor transformation is phenomenal.
Soy Sauce Option: Replace fish sauce with soy sauce for a different umami twist, especially for those looking for a vegetarian-friendly option. It still delivers wonderful depth.
Coconut Milk Creaminess: Stir in a can of coconut milk during the simmering phase for a creamy, luscious broth that adds a tropical flair to the dish. A perfect twist for those rainy days!
Lentil Addition: For a hearty twist, add cooked lentils to the stew to increase the protein content while also making it more filling. It’s a comforting variation that everyone will love.
Zesty Brightness: Squeeze fresh lime or lemon juice just before serving to brighten up the flavors and bring a refreshing balance to the rich stew. It’ll awaken your taste buds!
As you explore these variations, I encourage you to discover new flavor dimensions and share your personal twists! And if you’re interested in more delicious recipes, check out my Chicken Adobo or my favorite Pancit Canton for additional Filipino favorites!
What to Serve with Kinamatisang Manok?
Transform your meal into a delightful feast filled with comforting flavors and textures!
Steamed White Rice: The fluffy texture of rice perfectly soaks up the savory tomato broth, creating a harmonious balance with each bite.
Garlic Fried Rice: A deliciously fragrant alternative that adds a crunchy element, packing even more flavor alongside the stew.
Sautéed Bok Choy: This side mirrors the greens already in the dish, adding a fresh and crisp contrast to the tender chicken and rich stew.
Spicy Eggplant: A vibrant, slightly spicy dish that complements the kinamatisang manok, offering a dynamic flavor duo inspired by Filipino cuisine.
Chili Garlic Sauce: Serve on the side to amplify the heat and enhance the delicious complexities of the chicken stew for those craving a bolder experience.
Crispy Spring Rolls: These add a wonderful crunch and a touch of sweetness that balances the rich flavors of the stew, making each bite exciting.
Coconut Milk Shake: A refreshing drink that cools the palate while infusing a hint of sweetness, perfectly offsetting the stew’s robust flavors.
Mango Salad: The fresh, sweet flavors of ripe mango add a delightful contrast that brightens the meal and enhances the overall experience.
Kinamatisang Manok Recipe FAQs
How do I select the best tomatoes for kinamatisang manok?
Absolutely! Look for ripe, firm tomatoes without dark spots or blemishes. They should have a glossy skin and yield slightly when you press them. If you can find heirloom varieties, they often pack even more flavor!
What’s the best way to store leftover kinamatisang manok?
Leftovers can be refrigerated in an airtight container for up to 3 days. I recommend cooling the stew completely before sealing it to maintain its delicious flavors. Just reheat on the stove or in the microwave before serving—simple as that!
Can I freeze kinamatisang manok for later use?
Yes, you can! To freeze, allow the stew to cool completely, then pour it into freezer-safe bags or containers. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat in a pot over low heat until warmed through, adding a splash of water if it’s too thick.
What if my kinamatisang manok is too salty?
If you find that your stew has become too salty, try adding a diced potato to the pot and simmering for 10-15 minutes. The potato will absorb some of the excess salt. You can also dilute the stew with more water or chicken broth if you prefer.
Is kinamatisang manok safe for pets?
While the individual ingredients are generally safe, it’s best to keep this dish away from pets. The fish sauce can be too salty for them, and any spices may upset their digestive systems. Always consult with your veterinarian if you’re unsure about specific foods.
How can I adjust kinamatisang manok for dietary restrictions?
Very! You can substitute chicken with tofu or beans for a vegetarian version. If you’re gluten-sensitive, use gluten-free soy sauce in place of fish sauce. For a spicier kick, ramp up the long green chili peppers! Aim for balance in flavors and enjoy the comforting essence, regardless of dietary needs!
Kinamatisang Manok: Comforting Filipino Stew You'll Crave
Ingredients
Equipment
Method
- Heat the oil in a medium-sized pot over medium heat until it shimmers.
- Sauté chopped garlic until golden brown, then add sliced onion and crushed ginger, stirring until the onion is translucent.
- Add the chicken pieces and cook each side for about 1 minute until golden.
- Stir in half of the sliced tomatoes and cook for another 2 minutes.
- Pour in the water and bring to a boil, gently bubbling for 1-2 minutes.
- Add the Knorr Chicken Cube and fish sauce, cover the pot, and let it simmer for 20 minutes.
- Uncover and add the remaining tomatoes, long green chili peppers, and bok choy, then cover again and cook for 3 minutes.
- Remove from heat, season with black pepper and fish sauce to taste, then serve warm over rice.
