Stepping into my kitchen, the scent of sweet strawberries fills the air, transporting me to carefree summer days. Today, I’m thrilled to share my recipe for Chewy Strawberry Cheesecake Cookies—a delightful fusion of cookie and cheesecake that’s sure to become a favorite. These cookies are baked to tender perfection, featuring a luscious cheesecake center wrapped in a chewy, buttery shell. Plus, they boast a pop of homemade strawberry jam that adds a fresh, fruity twist. Ideal for parties or an afternoon treat, these cookies are not only crowd-pleasers but also a fun way to bring a little sweetness into your life. Have you ever tasted the joy of cheesecake in cookie form? Let’s dive in!
Why are Strawberry Cheesecake Cookies irresistible?
Chewy, delicious goodness: These cookies perfectly blend the beloved flavors of cheesecake and soft-baked cookies, creating a mouthwatering treat that’s hard to resist.
Homemade jam surprise: The addition of fresh homemade strawberry jam offers a burst of fruity brightness that takes these cookies to another level.
Easy to make: This recipe is designed for bakers of all skill levels, ensuring you have a stress-free experience in the kitchen.
Perfect for sharing: Whether at a gathering or simply with friends at home, these cookies are sure to impress everyone, making them an ideal dessert choice.
Versatile variations: Feel free to switch up the jam with raspberries or blueberries for a unique twist, or explore other cookie combinations like Mouth Butter Cookies for even more variety!
Strawberry Cheesecake Cookies Ingredients
• Get ready to whip up a crowd-pleasing treat!
For the Cheesecake Filling
- Cream Cheese – Provides a creamy filling; using cold cream cheese will ensure the best consistency.
- Granulated White Sugar – Adds sweetness and texture to the filling; substitute with powdered sugar for an ultra-smooth mixture.
- Vanilla Extract – Enhances flavor for both filling and cookies; opting for pure extract adds richness.
For the Strawberry Jam
- Fresh Strawberries – The main source of vibrant flavor; hulled and finely diced for maximum taste. Frozen strawberries can be used but may alter texture slightly.
- Granulated Sugar – Sweetens the jam; adjust to taste depending on the ripeness of your strawberries.
For the Cookie Dough
- All-Purpose Flour – Gives structure to the cookies; be sure to spoon and level for precise measurement.
- Baking Powder & Baking Soda – Help the cookies rise and maintain their chewy texture; make sure they’re fresh for the best results.
- Salt – Balances sweetness and enhances flavors throughout the dough.
- Unsalted Butter – Creates a tender, rich dough; ensure the butter is very softened for easy mixing.
- Egg – Binds all ingredients together and adds richness; using a room temperature egg allows for better incorporation into the dough.
For Coating
- Granulated White Sugar – Used for rolling; adds a sweet finishing touch to each cookie.
Enjoy creating these delightful Strawberry Cheesecake Cookies that perfectly meld the flavors of dessert into a handheld treat!
Step‑by‑Step Instructions for Strawberry Cheesecake Cookies
Step 1: Make Cheesecake Filling
In a large mixing bowl, use an electric mixer to beat together 8 ounces of cold cream cheese, 3 tablespoons of granulated sugar, and 1 teaspoon of vanilla extract until the mixture is fluffy and smooth, about 2-3 minutes. Once well-combined, scoop 18 equal portions onto a baking sheet lined with parchment paper, flatten them slightly, then place in the freezer to firm up, approximately 30 minutes.
Step 2: Prepare Strawberry Jam
While the cheesecake filling freezes, prepare the homemade strawberry jam. In a medium saucepan over medium heat, combine 1 cup of finely diced fresh strawberries with ¼ cup of granulated sugar. Cook, stirring occasionally, for about 45 minutes or until the mixture thickens and reduces. Once thickened, remove from heat and set aside to cool completely.
Step 3: Mix Cookie Dough
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. In a large mixing bowl, cream together ½ cup of very softened unsalted butter and 1 cup of granulated sugar until fluffy, about 3-4 minutes. Mix in 1 room temperature egg and 1 teaspoon of vanilla extract until well-combined, then gradually add the dry ingredients, mixing until just incorporated.
Step 4: Incorporate Jam into Dough
Once the cookie dough is ready, gently fold in the cooled strawberry jam using a spatula. Aim to create beautiful streaks of jam throughout the dough without fully blending it in, which will create delightful pockets of fruity flavor in your Strawberry Cheesecake Cookies.
Step 5: Assemble Cookies
To assemble, take about 1.5 tablespoons of the cookie dough and flatten it slightly in your palm. Place one frozen cheesecake disc in the center, then carefully encase it with the dough, sealing any gaps. Roll each cookie ball in granulated sugar to create a sparkling sweet exterior and ensure they’re fully coated.
Step 6: Bake Cookies
Arrange the assembled cookies on the prepared baking sheets, leaving space between each one. Bake in your preheated oven for 11-12 minutes, or until the edges are lightly golden and the centers are set but still soft. For a polished look, use a cookie cutter to reshape them while still warm, then transfer to cooling racks to cool completely before serving.
What to Serve with Chewy Strawberry Cheesecake Cookies?
Nothing pairs better with these sweet delights than the perfect accompaniments that enhance their flavor and charm.
- Whipped Cream: A dollop of fluffy whipped cream adds a light and airy touch that contrasts beautifully with the dense cookies.
- Vanilla Ice Cream: Serve alongside a scoop of rich vanilla ice cream for a classic dessert combination that feels luxurious.
- Fresh Berries: A medley of fresh strawberries, raspberries, or blueberries offers a refreshing tartness that complements the sweetness of the cookies.
- Chocolate Drizzle: A warm drizzle of chocolate sauce can elevate the cookie experience, adding a rich, indulgent element.
- Coffee or Tea: Pair with a warm cup of coffee or a soothing herbal tea to balance the sweetness and enhance your culinary experience.
- Berry Compote: Serve with a side of berry compote to deepen the fruit flavor and add a delightful tartness to each bite.
- Lemon Sorbet: The bright citrusy notes of lemon sorbet make for a refreshing palette cleanser that pairs surprisingly well with the creamy cookies.
- Cheesecake Bars: For the ultimate double dessert experience, serve with mini cheesecake bars that echo the flavors within the cookies.
These thoughtful pairings will elevate your strawberry cheesecake cookies from a mere treat to a delectable dessert spread!
Expert Tips for Chewy Strawberry Cheesecake Cookies
Freeze Properly: Ensure to freeze the cheesecake balls thoroughly before baking to prevent any leakage during cooking.
Accurate Measurements: Using a kitchen scale for measuring flour (1 cup = 125 grams) guarantees the right texture in your Strawberry Cheesecake Cookies.
Layering Flavors: Allow your cookies to cool completely to let the filling set and firm up, creating that perfect cheesecake experience.
Dough Preparation: If you prepare the dough in advance, let it come to room temperature before baking to ensure a uniform shape and texture.
Jam Consistency: For the best flavor, make sure your homemade strawberry jam is thickened appropriately; it adds a delightful surprise to every bite!
Storage Tips for Strawberry Cheesecake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days. This will keep them soft and chewy, ready for snacking!
Fridge: For longer freshness, place cookies in the fridge in an airtight container, where they can last up to 5 days without losing their delightful texture.
Freezer: Freeze cookies for up to 2 weeks. Layer them with parchment paper in a freezer-safe container to maintain texture and prevent sticking.
Reheating: To enjoy warm cookies, pop them in the microwave for 10-15 seconds or reheat in a 350°F (175°C) oven for about 5 minutes, allowing that lovely strawberry cheesecake cookie experience to shine again!
Make Ahead Options
These Chewy Strawberry Cheesecake Cookies are perfect for meal prep enthusiasts! You can make the cheesecake filling and freeze it for up to 24 hours before baking; just ensure it’s tightly wrapped to prevent freezer burn. The homemade strawberry jam can be prepared up to 3 days in advance and stored in the refrigerator. When you’re ready to bake, simply mix the jam into the cookie dough as outlined, then assemble and bake the cookies straight from the freezer for just as delicious results. This allows you to enjoy homemade cookies with minimal effort even on the busiest days!
Strawberry Cheesecake Cookies Variations
Feel free to get creative and put your personal spin on these scrumptious cookies with some delightful variations!
Berry Swap: Try raspberries or blueberries instead of strawberries for a different fruity flavor. Each berry brings its unique sweetness and tang.
Zesty Lemon Twist: Incorporate lemon zest into the cheesecake filling for a bright, refreshing flavor. This citrus note will elevate the cookie, adding a delightful zing.
Nuts for Crunch: Fold in chopped pecans or walnuts into the dough for a satisfying crunch. The added texture complements the chewy cookies and enhances the overall experience.
Chocolate Drizzle: Drizzle melted white chocolate over the cooled cookies for a decadent finish. This adds a creamy sweetness that pairs beautifully with the fruity jammy centers.
Spiced Delight: Add a pinch of cinnamon or nutmeg to the cookie dough for a warm, spiced dimension. This aroma adds a cozy, homestyle feel to your baking.
Cheesecake Marbling: Instead of freezing the cheesecake discs, swirl the cheesecake filling directly into the cookie dough. This will create a beautiful marbled effect and enhance the cheesecake flavor throughout.
Caramel Addition: Experiment by adding swirls of caramel sauce into the jam for a sweet, buttery twist. The combination of strawberry and caramel is simply divine, elevating your cookie game.
Pairing Ideas: Enjoy with a scoop of vanilla ice cream or alongside a slice of Lemon Meltaway Cookies for a delightful dessert spread that’s sure to impress friends and family!
Strawberry Cheesecake Cookies Recipe FAQs
How do I select ripe strawberries for the jam?
Absolutely! Look for fresh strawberries that are firm, plump, and vibrant in color with a sweet aroma. Avoid any with dark spots all over or signs of mold. The riper the strawberries, the sweeter and more flavorful your jam will be!
What is the best way to store Strawberry Cheesecake Cookies?
For short-term storage, keep your cookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them in an airtight container for up to 5 days, still keeping that lovely chewiness intact!
Can I freeze Strawberry Cheesecake Cookies?
Oh yes! To freeze, place your cookies in a single layer in a freezer-safe container, separated by parchment paper. They can stay fresh for up to 2 weeks. When you’re ready to enjoy them, simply reheat in the microwave for about 10-15 seconds or in a 350°F (175°C) oven for 5 minutes to bring the flavors back to life.
What if my cookies spread too much while baking?
Very good question! If your cookies spread excessively, it could be due to the butter being too warm or not properly chilling the cheesecake filling before baking. Ensure the butter is softened but not melted, and freeze the cheesecake discs thoroughly before assembling. This will help maintain the cookie shape as they bake.
Are these cookies suitable for people with food allergies?
Keep in mind that these Strawberry Cheesecake Cookies contain common allergens like gluten (from the flour), dairy (from the cream cheese and butter), and eggs. If you’re baking for someone with allergies, consider using gluten-free flour blends, dairy-free cream cheese, and egg substitutes that work well in cookie recipes. Always check ingredient labels as well for hidden allergens!
How can I tell if my cookie dough is mixed properly?
You want your cookie dough to be well-combined but still slightly thick and a bit sticky. Don’t overmix—just mix until you no longer see any dry flour. If the dough feels too dry, you can add a teaspoon of milk to help moisten the mixture without compromising the delicious chewy texture!
Chewy Strawberry Cheesecake Cookies with a Jammy Surprise
Ingredients
Equipment
Method
- Make Cheesecake Filling: Beat together cream cheese, granulated sugar, and vanilla extract until fluffy and smooth. Scoop portions onto a baking sheet, freeze for 30 minutes.
- Prepare Strawberry Jam: Combine fresh strawberries and granulated sugar in a saucepan. Cook until thickened, about 45 minutes, then cool completely.
- Mix Cookie Dough: Preheat oven to 350°F. Whisk together flour, baking powder, baking soda, and salt. Cream butter and granulated sugar, then mix in egg and vanilla. Gradually add dry ingredients.
- Incorporate Jam into Dough: Fold the cooled strawberry jam into the cookie dough, creating streaks without fully blending.
- Assemble Cookies: Flatten dough in palm, add cheesecake disc, encase with dough, and roll in granulated sugar.
- Bake Cookies: Bake for 11-12 minutes until edges are golden and centers are set. Cool completely before serving.
