Go Back
–+ servings
Strawberry Cheesecake Cookies

Chewy Strawberry Cheesecake Cookies with a Jammy Surprise

Delightful Chewy Strawberry Cheesecake Cookies combining cookie and cheesecake with a fruity jam surprise.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Freezing Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 18 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Cold for best consistency
  • 3 tablespoons Granulated White Sugar Substitute with powdered sugar for a smoother mixture
  • 1 teaspoon Vanilla Extract Opt for pure extract for richness
For the Strawberry Jam
  • 1 cup Fresh Strawberries Hulled and finely diced
  • 1/4 cup Granulated Sugar Adjust to taste depending on ripeness
For the Cookie Dough
  • 2 cups All-Purpose Flour Spoon and level for precise measurement
  • 1 teaspoon Baking Powder Ensure freshness
  • 1/2 teaspoon Baking Soda Ensure freshness
  • 1 pinch Salt Balances sweetness
  • 1/2 cup Unsalted Butter Very softened for easy mixing
  • 1 large Egg Room temperature for better incorporation
For Coating
  • 1/4 cup Granulated White Sugar For rolling

Equipment

  • electric mixer
  • mixing bowls
  • Saucepan
  • Baking sheets
  • parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Make Cheesecake Filling: Beat together cream cheese, granulated sugar, and vanilla extract until fluffy and smooth. Scoop portions onto a baking sheet, freeze for 30 minutes.
  2. Prepare Strawberry Jam: Combine fresh strawberries and granulated sugar in a saucepan. Cook until thickened, about 45 minutes, then cool completely.
  3. Mix Cookie Dough: Preheat oven to 350°F. Whisk together flour, baking powder, baking soda, and salt. Cream butter and granulated sugar, then mix in egg and vanilla. Gradually add dry ingredients.
  4. Incorporate Jam into Dough: Fold the cooled strawberry jam into the cookie dough, creating streaks without fully blending.
  5. Assemble Cookies: Flatten dough in palm, add cheesecake disc, encase with dough, and roll in granulated sugar.
  6. Bake Cookies: Bake for 11-12 minutes until edges are golden and centers are set. Cool completely before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure to freeze cheesecake balls thoroughly before baking to prevent leakage. Accurate measurements guarantee the right texture.

Tried this recipe?

Let us know how it was!