Peach Pie Bars: Delight in This Easy Homemade Recipe!

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Everyday Culinary Delights👩‍🍳

Posted on August 13, 2025

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Peach Pie Bars

There’s something magical about the aroma of fresh peaches wafting through the kitchen.

Peach Pie Bars are not just a dessert; they’re a sweet hug on a plate.

Whether you’re looking to impress guests or simply treat yourself after a long day, these bars are the perfect solution.

They’re easy to whip up, and the combination of buttery crust and juicy peach filling is simply irresistible.

Plus, they’re a fantastic way to celebrate summer’s bounty.

So, grab your apron and let’s dive into this delightful recipe that’s sure to become a family favorite!

Why You’ll Love This Peach Pie Bars

These Peach Pie Bars are a game-changer for any home cook.

They come together in no time, making them perfect for busy weeknights or last-minute gatherings.

The taste? Pure bliss!

With a buttery crust and sweet, juicy peaches, each bite is a celebration of summer.

Plus, they’re versatile enough to adapt to whatever fruit you have on hand.

Trust me, once you try these, they’ll be your go-to dessert!

Ingredients for Peach Pie Bars

To create these delightful Peach Pie Bars, you’ll need a handful of simple ingredients that come together beautifully.

Here’s what you’ll gather:

All-purpose flour: The backbone of your crust, providing structure and a tender bite.
Granulated sugar: Sweetens the dough and enhances the natural sweetness of the peaches.
Salt: Just a pinch to balance the sweetness and elevate the flavors.
Baking powder: Helps the crust rise slightly, giving it a light texture.
Baking soda: Works with the baking powder to create a fluffy crust.
Unsalted butter: Adds richness and flavor; make sure it’s softened for easy mixing.
Large egg: Binds the ingredients together and adds moisture.
Vanilla extract: A splash of warmth that complements the peaches perfectly.
Fresh peaches: The star of the show! Use ripe, juicy peaches for the best flavor.
Lemon juice: Brightens the peach filling and prevents browning.
Cornstarch: Thickens the peach filling, ensuring it’s not too runny.
Ground cinnamon: Adds a warm, cozy spice that pairs beautifully with peaches.
Nutmeg: Just a hint for a deeper flavor profile.
Brown sugar: For a touch of caramel-like sweetness that enhances the fruit.

Feel free to get creative! You can swap out fresh peaches for other fruits like blueberries or cherries, depending on what you have on hand.

For those looking to add a twist, consider mixing in a teaspoon of almond extract with the peach filling.

Exact measurements are at the bottom of the article, ready for printing when you’re ready to bake!

How to Make Peach Pie Bars

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C).

While it warms up, grease a 9×13-inch baking dish or line it with parchment paper.

This will make it super easy to remove the bars later.

Trust me, you’ll thank yourself when it’s time to serve!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, baking powder, and baking soda.

Whisk them together until they’re well blended.

This step is crucial for ensuring an even texture in your Peach Pie Bars.

No one wants a lumpy crust!

Step 3: Create the Dough

Now, add the softened unsalted butter, large egg, and vanilla extract to your dry mix.

Stir until a crumbly dough forms.

Make sure to reserve one cup of this dough for the topping later.

This will give your bars that delightful crumbly finish!

Step 4: Form the Crust

Press the remaining dough evenly into the bottom of your prepared baking dish.

This will be the base of your bars.

Bake it in the preheated oven for about 15 minutes.

Let it cool slightly before adding the peach filling.

Step 5: Prepare the Peach Filling

In another bowl, toss the sliced fresh peaches with lemon juice, cornstarch, ground cinnamon, nutmeg, and brown sugar.

Mix until the peaches are well coated.

This mixture is where the magic happens, transforming simple fruit into a luscious filling.

The aroma will be heavenly!

Step 6: Assemble the Bars

Spread the peach mixture evenly over the baked crust.

Then, crumble the reserved dough on top of the peaches.

This creates a beautiful, rustic look.

It’s like a cozy blanket for your juicy filling!

Step 7: Bake to Perfection

Return the dish to the oven and bake for an additional 30-35 minutes.

You’re looking for a golden brown topping and bubbly peaches.

The wait will be worth it when you see those bars come out of the oven!

Let them cool completely before cutting into squares.

Tips for Success

Use ripe peaches for the best flavor; they should be slightly soft to the touch.
Don’t skip the chilling time for the crust; it helps maintain its shape.
For a fun twist, try adding a handful of chopped nuts to the topping.
Let the bars cool completely before cutting to avoid a messy slice.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Baking dish: A 9×13-inch dish is ideal, but any similar-sized pan will work.
Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for the peach filling.
Whisk: Perfect for mixing dry ingredients; a fork can also do the job.
Spatula: Great for spreading the dough and peach filling evenly.

Variations

Berry Bliss: Swap out peaches for fresh blueberries or raspberries for a tangy twist.
Peach and Cream: Add a layer of cream cheese mixed with sugar and vanilla between the crust and peach filling for a rich flavor.
Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these bars suitable for gluten-sensitive friends.
Spiced Up: Experiment with spices like ginger or cardamom in the peach filling for an exotic flavor profile.
Nutty Crunch: Incorporate chopped pecans or walnuts into the topping for added texture and flavor.

Serving Suggestions

Ice Cream: Serve warm Peach Pie Bars with a scoop of vanilla ice cream for a classic pairing.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch.
Fresh Mint: Garnish with mint leaves for a pop of color and freshness.
Sweet Tea: Pair with a glass of sweet iced tea for a refreshing drink.

FAQs about Peach Pie Bars

Can I use frozen peaches instead of fresh?

Absolutely! Frozen peaches work well in this recipe. Just make sure to thaw and drain them before mixing with the other ingredients to avoid excess moisture.

How do I store leftover Peach Pie Bars?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week.

Can I make these bars ahead of time?

Yes! You can prepare the bars a day in advance. Just bake them, let them cool, and store them covered in the fridge. They taste even better the next day!

What can I substitute for the egg?

If you need an egg substitute, try using a flaxseed meal or applesauce. For one egg, mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes.

Can I add other fruits to the filling?

Definitely! Feel free to mix in other fruits like blueberries, cherries, or even strawberries for a delightful twist on the classic Peach Pie Bars.

Final Thoughts

Baking these Peach Pie Bars is more than just a recipe; it’s an experience that fills your kitchen with warmth and joy.

Each bite transports you to sun-soaked orchards, where the sweetness of ripe peaches dances on your palate.

Whether you’re sharing them with family or savoring a quiet moment alone, these bars bring a sense of comfort and nostalgia.

They’re perfect for any occasion, from casual gatherings to special celebrations.

So, roll up your sleeves, embrace the process, and let these delightful bars become a cherished part of your dessert repertoire!