Crispy Fried Shrimp Egg Rolls
When I think of comfort food, Crispy Fried Shrimp Egg Rolls always come to mind.
These delightful bites are not just a treat for the taste buds; they’re a quick solution for busy weeknights or a fun appetizer for gatherings.
The crunch of the golden wrapper gives way to a savory filling of shrimp and fresh veggies, making each bite a little celebration.
Whether you’re impressing friends or simply treating yourself, this recipe is sure to bring smiles around the table.
Let’s dive into the delicious world of egg rolls and make some magic happen in your kitchen!
Why You’ll Love This Crispy Fried Shrimp Egg Rolls
Crispy Fried Shrimp Egg Rolls are a game-changer in the kitchen.
They’re incredibly easy to whip up, making them perfect for those hectic evenings when time is short.
The combination of shrimp and fresh veggies creates a flavor explosion that’s hard to resist.
Plus, they’re versatile! Serve them as an appetizer, snack, or even a light meal.
Once you try them, you’ll wonder how you ever lived without this crunchy delight!
Ingredients for Crispy Fried Shrimp Egg Rolls
Creating these Crispy Fried Shrimp Egg Rolls is a breeze with the right ingredients.
Here’s what you’ll need to bring this crunchy delight to life:
- Shrimp: Large, peeled, and deveined shrimp are the star of the show, providing a juicy, tender bite.
- Green Cabbage: Finely shredded cabbage adds crunch and a subtle sweetness, balancing the flavors.
- Carrots: Grated carrots bring a pop of color and natural sweetness to the filling.
- Green Onions: Chopped green onions add a fresh, mild onion flavor that brightens the dish.
- Garlic: Minced garlic infuses the filling with aromatic goodness, enhancing the overall taste.
- Fresh Ginger: Grated ginger adds a warm, zesty kick that complements the shrimp beautifully.
- Soy Sauce: This savory sauce brings depth and umami to the filling, tying all the flavors together.
- Sesame Oil: A drizzle of sesame oil adds a nutty richness that elevates the dish.
- Egg Roll Wrappers: These thin sheets are essential for wrapping up your delicious filling.
- Vegetable Oil: For frying, vegetable oil is ideal due to its high smoke point, ensuring crispy results.
- Salt and Pepper: Simple seasonings that enhance the flavors of the filling.
Feel free to get creative!
You can substitute shrimp with cooked chicken or tofu for a different protein option.
For those looking for a healthier twist, consider baking the egg rolls instead of frying.
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Crispy Fried Shrimp Egg Rolls
Step 1: Prepare the Filling
To kick things off, grab a large bowl and toss in your shrimp, green cabbage, grated carrots, chopped green onions, minced garlic, and grated ginger.
Drizzle in the soy sauce and sesame oil, then sprinkle with salt and pepper.
Mix everything together until the shrimp and veggies are well-coated.
The aroma will start to fill your kitchen, and trust me, it’s just a hint of the deliciousness to come.
Set this flavorful filling aside while you prepare the wrappers.
Your taste buds are in for a treat!
Step 2: Assemble the Egg Rolls
Now, let’s get rolling—literally!
Lay an egg roll wrapper on a clean surface, with one corner pointing toward you.
Spoon about two tablespoons of the shrimp mixture into the center of the wrapper.
Fold the bottom corner over the filling, then tuck in the sides.
Roll it up tightly, sealing the edges with a dab of water if needed.
Repeat this process with the remaining wrappers and filling.
Before you know it, you’ll have a platter full of ready-to-fry egg rolls!
Step 3: Heat the Oil
In a large skillet or deep fryer, pour in about two inches of vegetable oil.
Heat it over medium-high until it reaches 350°F.
This temperature is crucial for achieving that perfect crispy texture.
Use a thermometer if you have one; it makes a world of difference!
Step 4: Fry the Egg Rolls
Carefully add a few egg rolls to the hot oil, making sure not to overcrowd the pan.
Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown.
The sizzling sound is music to your ears!
Once they’re crispy, use a slotted spoon to remove them and let them drain on paper towels.
This step helps keep them crunchy and not greasy.
You’ll want to resist the urge to dive in right away, but the wait will be worth it!
Step 5: Serve and Enjoy
Now comes the best part—serving your Crispy Fried Shrimp Egg Rolls!
Arrange them on a platter and serve hot with your favorite dipping sauces, like sweet and sour or soy sauce.
These crunchy delights are perfect for sharing, but I won’t judge if you keep them all to yourself!
Tips for Success
- Make sure your oil is hot enough before frying; this ensures a crispy exterior.
- Don’t overcrowd the pan; fry in batches for even cooking.
- Seal the egg rolls tightly to prevent filling from leaking during frying.
- Experiment with different dipping sauces to find your favorite flavor combination.
- For extra crunch, consider adding a sprinkle of sesame seeds before serving.
Equipment Needed
- Large Bowl: For mixing the filling. A mixing bowl works just as well.
- Skillet or Deep Fryer: Essential for frying. A heavy pot can also do the job.
- Slotted Spoon: Perfect for removing egg rolls from oil. A regular spoon can work in a pinch.
- Thermometer: To check oil temperature. If you don’t have one, a small piece of bread can help test readiness.
Variations
- Spicy Shrimp Egg Rolls: Add a teaspoon of chili paste or sriracha to the filling for a kick of heat.
- Vegetable-Only Egg Rolls: Skip the shrimp and load up on more veggies like bell peppers, mushrooms, and bean sprouts for a vegetarian option.
- Herbed Egg Rolls: Incorporate fresh herbs like cilantro or basil into the filling for an aromatic twist.
- Gluten-Free Option: Use gluten-free egg roll wrappers and ensure your soy sauce is gluten-free.
- Sweet and Savory: Add a touch of brown sugar to the filling for a sweet contrast to the savory shrimp and veggies.
Serving Suggestions
- Pair with Dipping Sauces: Serve with sweet and sour sauce, soy sauce, or a spicy chili sauce for added flavor.
- Fresh Sides: Complement with a light cucumber salad or steamed edamame for a refreshing touch.
- Presentation: Arrange on a colorful platter with garnishes like cilantro or sesame seeds for an eye-catching display.
FAQs about Crispy Fried Shrimp Egg Rolls
Can I bake Crispy Fried Shrimp Egg Rolls instead of frying them?
Absolutely! For a healthier option, you can bake them at 400°F for 20-25 minutes. Just brush them lightly with oil to achieve that crispy texture.
What dipping sauces pair well with shrimp egg rolls?
Sweet and sour sauce, soy sauce, or even a spicy chili sauce are fantastic choices. They enhance the flavors and add an extra layer of deliciousness!
Can I make these egg rolls ahead of time?
Yes! You can prepare the filling and assemble the egg rolls in advance. Just store them in the fridge and fry them when you’re ready to serve.
What can I substitute for shrimp in this recipe?
If shrimp isn’t your thing, cooked chicken or tofu works great as alternatives. You can also load up on more veggies for a vegetarian version!
How do I store leftover egg rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to regain their crispiness!
Final Thoughts
Crispy Fried Shrimp Egg Rolls are more than just a dish; they’re a celebration of flavors and textures that bring joy to any gathering.
The satisfying crunch of the golden wrapper, combined with the savory shrimp and fresh veggies, creates a delightful experience with every bite.
Whether you’re sharing them with friends or enjoying a quiet night in, these egg rolls are sure to impress.
So roll up your sleeves, gather your ingredients, and let the aroma fill your kitchen.
This recipe is a delicious reminder that cooking can be both fun and rewarding!
Print
Crispy Fried Shrimp Egg Rolls: A Crunchy Delight You’ll Love!
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
Crispy Fried Shrimp Egg Rolls are a delicious and crunchy appetizer filled with shrimp and fresh vegetables, perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package (20 count) egg roll wrappers
- Vegetable oil, for frying
- Salt and pepper, to taste
Instructions
- In a large bowl, combine the shrimp, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly coated.
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Place about 2 tablespoons of the shrimp mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edges to help seal if necessary. Repeat with remaining wrappers and filling.
- In a large skillet or deep fryer, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F.
- Carefully add a few egg rolls at a time to the hot oil, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce, such as sweet and sour or soy sauce.
Notes
- For a healthier version, consider baking the egg rolls at 400°F for 20-25 minutes, brushing them lightly with oil for crispiness.
- You can also substitute the shrimp with cooked chicken or tofu for a different protein option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg
