With the holiday season in full swing, the aroma of roasting Brussels sprouts wafts through the kitchen, beckoning us to gather around the table. This colorful Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries recipe is not just a feast for the eyes; it elevates any Thanksgiving side dish lineup with its vibrant mix of flavors and textures. Packed with nutrients and easy to prepare, it’s a delightful compromise between healthy eating and indulgence. Plus, this dish is a crowd-pleaser, making it perfect for festive gatherings where everyone feels included. Will you choose to roast yours alongside savory meats, or serve them as a stand-alone star on your holiday buffet?
Why are Brussels sprouts a holiday favorite?
Vibrant Colors: This dish adds a pop of color to your table, making it visually appealing during festive meals.
Savory and Sweet: The marriage of bacon, pecans, and cranberries offers a delightful balance of flavors that everyone will love.
Nutrient-Rich: Packed with vitamins and fiber, these Brussels sprouts are a healthy holiday side that doesn’t sacrifice taste.
Versatile Serving: Whether alongside a juicy roast or as a solo star, they complement various dishes perfectly. Plus, for a delightful twist, try pairing with a Roman Carbonara Dish for an unforgettable meal!
Brussels Sprouts with Bacon Ingredients
• Get ready to create this festive dish!
For the Brussels Sprouts
- Brussels Sprouts – The star of the show, trim the ends and remove yellow leaves for the best flavor.
- Olive Oil – This adds essential moisture; feel free to substitute with avocado oil for a unique twist.
- Salt – A key ingredient to enhance the flavor; adjust to your taste preference.
For the Savory Elements
- Bacon – Pack in a savory crunch; if you prefer, use turkey bacon or omit it for a vegetarian-friendly option.
- Pecans – These create a delightful nutty crunch; walnuts can be a great substitute if needed.
For Sweetness and Texture
- Dried Cranberries – They bring a sweet, chewy contrast; fresh cranberries can work too, but you’ll want to add a touch of sweetener if you do.
This Brussels Sprouts with Bacon combination is a sure crowd-pleaser at any holiday gathering!
Step-by-Step Instructions for Thanksgiving Side Dish: Savory Brussels Sprouts Delight
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will ensure your Brussels sprouts roast to perfection, developing a delightful caramelization. Prepare your baking sheets by lining them with aluminum foil for easy cleanup later. While the oven warms up, gather your ingredients to streamline the cooking process.
Step 2: Prepare the Bacon
Line a baking sheet with foil and place the bacon strips in a single layer. Bake in the preheated oven for about 20 minutes, or until the bacon turns crispy and golden. Keep an eye on it as cooking times may vary depending on thickness. Once done, carefully remove the bacon from the oven and let it cool slightly before chopping it into bite-sized pieces.
Step 3: Prep the Brussels Sprouts
While the bacon is baking, wash and trim the Brussels sprouts by cutting off the ends and removing any yellow leaves. Cut each sprout in half and place them in a large bowl. Drizzle the sprouts with olive oil and sprinkle generously with salt, tossing them gently until evenly coated. Arrange the sprouts cut-side down on a prepared baking sheet, so they get beautifully caramelized.
Step 4: Roast the Brussels Sprouts
Place the baking sheet of Brussels sprouts into the oven and roast for about 25 minutes, turning them halfway through for even browning. You’ll know they’re ready when they are tender with crispy, caramelized edges. The aroma will fill your kitchen, highlighting the deliciousness of this Thanksgiving side dish.
Step 5: Toast the Pecans
While the Brussels sprouts roast, take another baking sheet and place the pecans on it. Toast them in a separate oven set to 350°F (175°C) for about 5 minutes, or until they are fragrant and lightly browned. Watch carefully to prevent burning, as nuts can go from toasted to charred quickly. Once done, remove them from the oven and set aside to cool.
Step 6: Soak the Cranberries
In a small bowl, combine the dried cranberries with hot water and let them soak for about 10 minutes. This will plump them up and enhance their sweetness. After soaking, drain any excess water, so you’re left with nicely hydrated cranberries that will add a chewy contrast to your Brussels sprouts dish.
Step 7: Combine All Ingredients
In a large mixing bowl, combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries. Toss everything gently together, ensuring even distribution of the flavors. If desired, drizzle with a little extra olive oil and adjust the seasoning to taste. This final step creates a colorful medley, embodying the spirit of a festive Thanksgiving side dish.
Step 8: Serve and Enjoy
Transfer your Savory Brussels Sprouts Delight to a serving platter. The vibrant mix of flavors and textures makes it a beautiful addition to the holiday table. Serve immediately while warm, or allow it to cool slightly for a delightful room temperature side. Either way, your guests will surely appreciate this wholesome, heartwarming dish!
Storage Tips for Brussels Sprouts with Bacon
Room Temperature: Once cooked, allow the Brussels sprouts to cool for no more than 2 hours before refrigerating. Leaving them out longer can promote bacterial growth.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This way, your flavorful Thanksgiving side dish remains fresh and tasty.
Freezer: If you want to extend their life, freeze the Brussels sprouts mixture in a freezer-safe container for up to 2 months. Just make sure to label it clearly!
Reheating: Reheat leftovers in the oven at 350°F (175°C) until warmed through. For added crunch, sprinkle the pecans on top just before serving.
Expert Tips for Thanksgiving Side Dish
Cut Evenly: Ensure your Brussels sprouts are cut into uniform halves for even roasting and caramelization.
Quality Matters: Use high-quality bacon for the best flavor impact in your Thanksgiving side dish; it makes a significant difference!
Avoid Overcrowding: Don’t overcrowd your baking sheets; give your Brussels sprouts enough space to roast crispy instead of steaming.
Choose Your Sweetness: If using fresh cranberries, remember to sweeten them slightly as they can be quite tart when subbing for dried cranberries.
Add at the Right Time: If reheating your dish, add toasted pecans right before serving to maintain their delightful crunch and flavor.
Make Ahead Options
These Crispy Brussels Sprouts with Bacon, Pecans, and Cranberries are perfect for meal prep, allowing you to enjoy that rich, savory flavor without the last-minute scramble! You can easily prepare the Brussels sprouts (washed, trimmed, and halved) and toss them in olive oil and salt up to 24 hours in advance—just store them in an airtight container in the refrigerator. The bacon can also be cooked ahead of time and stored in the fridge for up to 3 days; reheat it briefly in the oven to regain that delightful crispness. When you’re ready to serve, simply roast the Brussels sprouts and bacon, then add the toasted pecans and soaked cranberries right before serving for a dish that’s just as delicious and more time-efficient for your holiday gatherings!
Variations & Substitutions for Thanksgiving Side Dish
Ready to put your own spin on this festive dish? Let your culinary creativity flow as you explore these delightful variations!
Vegetarian Option: Omit the bacon and enhance flavor with smoked paprika for a delicious touch without the meat.
Consider adding some sautéed mushrooms for an earthy depth, making it a perfect meat-free alternative that still feels festive.Nuts Galore: Swap pecans for walnuts or almonds for a different nutty flavor.
Toasting them not only elevates their taste but also adds a satisfying crunch. Each nut has its unique personality, so feel free to experiment!Citrus Surprise: Replace dried cranberries with orange juice-soaked cranberries for a refreshing citrus twist.
This addition brightens the dish and brings a unique flavor profile that complements the savory elements beautifully.Sweet & Spicy: Kick up the heat by adding a pinch of red pepper flakes or cayenne pepper for a touch of spice.
This delightful contrast balances the sweetness of the cranberries, delivering an exciting flavor explosion on each bite!Additional Veggies: Mix in other seasonal vegetables like butternut squash or carrots for extra color and nutrients.
These veggies not only add flavor but also enhance the visual appeal, making your dish a festive centerpiece.Creamy Touch: Drizzle with some balsamic glaze or a splash of high-quality aged balsamic vinegar for an elevated finish.
The rich acidity balances out the sweetness while imparting a complex taste that completes your Brussels sprouts.Nut-Free Delight: For a nut-free variation, simply leave out the pecans and enhance texture with some crispy fried onions.
These will add a satisfying crunch while ensuring everyone at your table can enjoy the dish without worry.
Explore these customizations while you create your own festive masterpiece, and don’t forget to consider pairing your Brussels sprouts with a delicious Roman Carbonara Dish for a memorable holiday meal. Alternatively, serving this with a comforting Polenta Side Dish can transform your table into a feast that captures the essence of the season.
What to Serve with Crispy Brussels Sprouts with Bacon, Pecans, and Cranberries
Looking to create a perfect holiday spread that celebrates warmth and togetherness?
Savory Roast Chicken: The juicy, tender meat of roast chicken pairs beautifully with the crispy sprouts, making each bite a burst of flavor.
Garlic Mashed Potatoes: Creamy and buttery, these mashed potatoes provide a rich contrast to the crunchy Brussels, creating a warm and comforting dish.
Honey Glazed Carrots: Their subtle sweetness compliments the salty bacon while adding a pop of color to your festive table.
Quinoa Salad: Light and refreshing, the nutty flavor of quinoa balances well with the savory elements in the sprouts while adding a healthy touch.
Cranberry Sauce: A tangy spoonful of cranberry sauce brings out the sweet notes of the dried cranberries, enhancing the flavor profile of the dish.
Red Wine: A glass of full-bodied red wine beautifully complements the dish’s depth, offering a rich pairing for those family gatherings.
Pumpkin Pie: For dessert, a slice of creamy pumpkin pie provides a nostalgic finish, echoing the flavors of autumn and holiday cheer with every bite.
Whether you mix and match a festive spread or let the Brussels sprouts shine, your holiday table will certainly impress!
Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! Look for Brussels sprouts that are firm, vibrant green, and heavy for their size. Avoid any that have yellowing leaves or dark spots all over, as these indicate they may be past their prime. Smaller sprouts tend to be sweeter and more tender, making them the ideal choice for your delightful Thanksgiving side dish.
How should I store leftovers?
Very good question! Allow your Brussels sprouts to cool and then transfer them to an airtight container. They will keep in the refrigerator for up to 3 days. Make sure to consume them within that timeframe for the best flavor and quality. You can also reheat them at 350°F (175°C) until warmed through—just add pecans right before serving to keep them crunchy!
Can I freeze the Brussels sprouts mixture?
Certainly! To freeze, allow the Brussels sprouts mixture to cool completely. Then, place it in a freezer-safe container, making sure to label it with the date. You can freeze it for up to 2 months. For best results, reheat in the oven at 350°F (175°C) until warmed through, adding the toasted pecans just before serving to retain their crunch.
What if my Brussels sprouts turn soggy?
If you find your Brussels sprouts have turned out soggy instead of crispy, they may have been overcrowded on the baking sheet, leading to steaming instead of roasting. Next time, spread them out in a single layer with space between each sprout. Roasting at a higher temperature (425°F) can also help achieve that coveted crispy texture. If you’re using frozen sprouts, ensure they are fully cooked before consuming, as they can release extra moisture.
Are there any dietary considerations I should be aware of?
Absolutely! If cooking for guests with dietary restrictions, consider substituting bacon with turkey bacon or a plant-based option. Ensure you use gluten-free ingredients, such as checking your bacon’s label, and opt for pure olive oil if there are concerns about allergens. For nut allergies, you can either omit the pecans or use seeds like pumpkin seeds for that crunchy texture without the nuts.
What can I serve these Brussels sprouts with?
Great question! These Brussels sprouts pair beautifully as a side dish with roast meats like turkey or ham, or serve them alongside vegetarian options like quinoa or a comforting lentil loaf. For a fun twist, consider pairing with a side of mashed potatoes or a creamy pasta to make a festive, diverse meal spread!
Thanksgiving Side Dish: Savory Brussels Sprouts Delight
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line baking sheets with aluminum foil.
- Line another baking sheet with foil and arrange bacon strips in a single layer. Bake for about 20 minutes until crispy.
- While the bacon bakes, wash and trim the Brussels sprouts, then cut each in half. Drizzle with olive oil and salt, and toss to coat.
- Roast the Brussels sprouts in the oven for about 25 minutes, turning halfway through, until tender and caramelized.
- Toast pecans in a separate oven at 350°F (175°C) for about 5 minutes until fragrant and lightly browned.
- Soak dried cranberries in hot water for about 10 minutes, then drain excess water.
- In a mixing bowl, combine roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries. Toss gently to combine.
- Serve immediately on a platter or allow to cool slightly for a delicious room temperature side.
