Spicy Street Corn Brussels Sprouts
There’s something magical about the combination of flavors in Spicy Street Corn Brussels Sprouts. It’s like a fiesta on your plate! I remember the first time I tried a similar dish at a food truck festival. The vibrant colors and bold spices drew me in, and I knew I had to recreate that experience at home. This recipe is perfect for those busy weeknights when you want to impress your loved ones without spending hours in the kitchen. With just a few simple ingredients, you can whip up a dish that’s both satisfying and packed with flavor.
Why You’ll Love This Spicy Street Corn Brussels Sprouts
These Spicy Street Corn Brussels Sprouts are a game-changer for your dinner table. They’re quick to prepare, taking just 35 minutes from start to finish. The blend of roasted Brussels sprouts and creamy corn mixture creates a flavor explosion that will have everyone asking for seconds. Plus, they’re versatile enough to serve as a side dish or a main event. Trust me, your taste buds will thank you!
Ingredients for Spicy Street Corn Brussels Sprouts
Gathering the right ingredients is the first step to creating these delicious Spicy Street Corn Brussels Sprouts. Here’s what you’ll need:
- Brussels sprouts: Fresh, trimmed, and halved, these little green gems are the star of the dish, bringing a nutty flavor and satisfying crunch.
- Olive oil: A drizzle of this liquid gold helps to roast the Brussels sprouts to perfection, adding richness and flavor.
- Salt and black pepper: Essential seasonings that enhance the natural flavors of the sprouts.
- Chili powder: This spice adds a warm kick, giving the dish its signature heat.
- Smoked paprika: A touch of this spice brings a smoky depth that complements the other flavors beautifully.
- Corn kernels: Whether fresh, frozen, or canned, corn adds sweetness and texture to the dish.
- Mayonnaise: This creamy base binds the corn mixture together, adding a luscious mouthfeel.
- Sour cream: A dollop of sour cream adds tanginess, balancing the richness of the mayonnaise.
- Cotija cheese: Crumbled on top, this cheese adds a salty, crumbly texture that elevates the dish.
- Lime juice: A splash of lime juice brightens the flavors, giving a refreshing zing.
- Fresh cilantro: Chopped cilantro adds a burst of freshness and color, making the dish visually appealing.
- Cayenne pepper: Optional, but if you’re feeling adventurous, this spice can crank up the heat!
For those looking to customize, consider using plant-based alternatives for the mayonnaise and sour cream, or even a vegan cheese for a dairy-free version. You can find all the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Spicy Street Corn Brussels Sprouts
Creating Spicy Street Corn Brussels Sprouts is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a dish that’s bursting with flavor in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 425°F (220°C). This step is crucial for achieving that perfect roast. A hot oven ensures the Brussels sprouts get crispy on the outside while remaining tender inside. While the oven heats up, line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking.
Step 2: Prepare the Brussels Sprouts
Next, grab your halved Brussels sprouts and toss them in a large bowl with olive oil, salt, black pepper, chili powder, and smoked paprika. Make sure every sprout is evenly coated. This seasoning mix is what gives the Brussels sprouts their bold flavor. Don’t be shy—get in there and use your hands if you need to!
Step 3: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet. Roasting them for 20-25 minutes is key. Halfway through, give them a good stir to ensure even cooking. You want them golden brown and crispy. Keep an eye on them; the aroma will be irresistible!
Step 4: Make the Corn Mixture
While the Brussels sprouts are roasting, it’s time to whip up the corn mixture. In a medium bowl, combine the corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, and cayenne pepper (if you’re feeling adventurous). Mix until everything is well combined. This creamy blend is what takes the dish to the next level!
Step 5: Combine and Serve
Once the Brussels sprouts are perfectly roasted, remove them from the oven and let them cool for a few minutes. In a large serving bowl, gently toss the roasted sprouts with the corn mixture. Make sure everything is well mixed. Finally, garnish with fresh cilantro for a pop of color and flavor. Serve warm and watch your friends and family dig in!
Tips for Success
- Use fresh Brussels sprouts for the best flavor and texture.
- Don’t overcrowd the baking sheet; give the sprouts space to roast evenly.
- Feel free to adjust the spices to suit your heat preference.
- Let the roasted Brussels sprouts cool slightly before mixing with the corn mixture to maintain their crunch.
- For extra flavor, add a sprinkle of lime zest before serving.
Equipment Needed
- Baking sheet: A standard sheet works, but a cast-iron skillet can add extra crispiness.
- Parchment paper: Use aluminum foil if you don’t have parchment; it’ll still help with cleanup.
- Large bowl: Any mixing bowl will do; just ensure it’s big enough for tossing.
- Medium bowl: For mixing the corn mixture; a small pot can work in a pinch.
Variations of Spicy Street Corn Brussels Sprouts
- Vegan Version: Swap out the mayonnaise and sour cream for plant-based alternatives, and use a vegan cheese to keep it dairy-free.
- Extra Heat: Add diced jalapeños or a splash of your favorite hot sauce to the corn mixture for an extra kick.
- Cheesy Delight: Mix in some shredded cheddar or pepper jack cheese for a gooey, cheesy twist.
- Herb Infusion: Experiment with different herbs like parsley or green onions for a fresh flavor boost.
- Sweet and Spicy: Toss in some diced bell peppers or a handful of sweet corn for a touch of sweetness that balances the heat.
Serving Suggestions for Spicy Street Corn Brussels Sprouts
- Pair with grilled chicken or shrimp for a hearty meal.
- Serve alongside a zesty quinoa salad for a refreshing contrast.
- Complement with a cold beer or a tangy margarita.
- Garnish with lime wedges for an extra burst of flavor.
- Present in a colorful bowl to highlight the vibrant ingredients.
FAQs about Spicy Street Corn Brussels Sprouts
Can I make Spicy Street Corn Brussels Sprouts ahead of time?
Absolutely! You can roast the Brussels sprouts in advance and store them in the fridge. Just reheat them in the oven before mixing with the corn mixture. This way, you’ll save time on busy nights!
What can I substitute for cotija cheese?
If you can’t find cotija cheese, feta or queso fresco works well as a substitute. Both will add a similar salty and creamy texture to your dish.
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are ideal, frozen ones can work too. Just make sure to thaw and drain them well before roasting to avoid excess moisture.
How spicy are these Brussels sprouts?
The spice level can be adjusted to your liking! The chili powder and optional cayenne pepper add heat, but you can always reduce or omit them for a milder flavor.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy texture before serving again!
Final Thoughts
Creating Spicy Street Corn Brussels Sprouts is more than just cooking; it’s about bringing joy to your table. The vibrant colors and bold flavors transform a simple meal into a celebration. Each bite is a delightful mix of crispy, creamy, and spicy that dances on your palate. Whether you’re serving it at a family dinner or a casual get-together with friends, this dish is sure to impress. Plus, it’s a fantastic way to enjoy Brussels sprouts, making them a star rather than an afterthought. Dive in, savor the experience, and let the flavors take you on a culinary adventure!
Print
Spicy Street Corn Brussels Sprouts: A Flavor Explosion!
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Spicy Street Corn Brussels Sprouts are a delicious and flavorful dish that combines roasted Brussels sprouts with a creamy corn mixture, perfect for a side or a main dish.
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, chili powder, and smoked paprika until evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- While the Brussels sprouts are roasting, prepare the sauce. In a medium bowl, mix together the corn, mayonnaise, sour cream, cotija cheese, lime juice, and cayenne pepper (if using) until well combined.
- Once the Brussels sprouts are done roasting, remove them from the oven and let them cool for a few minutes.
- In a large serving bowl, combine the roasted Brussels sprouts with the corn mixture. Toss gently to combine.
- Garnish with fresh cilantro before serving.
Notes
- For a vegan version, substitute the mayonnaise and sour cream with plant-based alternatives and omit the cotija cheese or use a vegan cheese.
- Add diced jalapeños or a splash of hot sauce to the corn mixture for an extra kick of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
