Southern Chicken Fried Steak Recipe
What is Chicken Fried Steak?
Chicken fried steak is a beloved dish that hails from the Southern United States. Despite its name, it doesn’t contain any chicken. Instead, it features tender beef cube steak that is breaded and fried to golden perfection. The dish is often served with a rich, creamy gravy, making it a comforting meal that warms the heart. The crispy exterior contrasts beautifully with the juicy meat inside, creating a delightful experience for your taste buds. It’s a staple in Southern cuisine, often enjoyed during family gatherings or Sunday dinners.
The Origins of Southern Chicken Fried Steak
The origins of chicken fried steak can be traced back to the early 19th century. It is believed to have roots in German and Austrian cooking traditions, where similar dishes were made using breaded meats. As immigrants settled in the Southern states, they adapted their recipes to include local ingredients and cooking methods. Over time, chicken fried steak became a signature dish in Southern households, celebrated for its simplicity and flavor.
In the South, this dish is more than just a meal; it’s a symbol of hospitality and comfort. Many families have their own cherished recipes passed down through generations. Whether served at a diner or made at home, chicken fried steak remains a favorite for its hearty nature and satisfying taste. Today, it continues to be a popular choice on menus across the country, showcasing the rich culinary heritage of the South.
Ingredients for Southern Chicken Fried Steak Recipe
To create a delicious Southern chicken fried steak, you’ll need a few key ingredients. Each component plays a vital role in achieving that classic flavor and texture. Here’s what you’ll need:
- 1 pound beef cube steak: This is the star of the dish. Choose tender cuts for the best results.
- 1 cup all-purpose flour: This will create the crispy coating that makes the steak so delightful.
- 1 teaspoon salt: Essential for enhancing the flavors of the meat and breading.
- 1 teaspoon black pepper: Adds a bit of heat and depth to the dish.
- 1 teaspoon garlic powder: Provides a savory flavor that complements the steak.
- 1 teaspoon onion powder: Adds sweetness and richness to the breading.
- 1/2 teaspoon paprika: This gives a subtle smokiness and a lovely color to the coating.
- 2 large eggs: These help the flour stick to the steak, creating a perfect crust.
- 1/4 cup milk: This adds moisture to the egg mixture, making it easier to coat the steak.
- Vegetable oil: Used for frying, it should be heated to the right temperature for a crispy finish.
- 1 cup chicken broth: This is the base for the creamy gravy that tops the steak.
- 1/4 cup heavy cream: This adds richness and creaminess to the gravy.
- Additional salt and pepper: To taste, ensuring the dish is perfectly seasoned.
These ingredients come together to create a mouthwatering Southern chicken fried steak that is sure to impress. Make sure to gather everything before you start cooking, as this will help streamline the process and ensure a smooth cooking experience.
Step-by-Step Preparation of Southern Chicken Fried Steak Recipe
Step 1: Preparing the Steak
To start, you need to prepare the beef cube steak. If the steak isn’t tender enough, use a meat mallet to pound it gently. Aim for about 1/2 inch thickness. This step is crucial as it helps break down the fibers in the meat, making it more tender and enjoyable to eat. Once you’ve tenderized the steak, set it aside while you prepare the breading mixture. This will ensure that the meat is ready for the next steps.
Step 2: Breading the Steak
Now, it’s time to bread the steak. In a shallow dish, mix together the all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika. This blend of spices will give your chicken fried steak a flavorful crust. In another bowl, whisk the eggs and milk until they are well combined. Take each piece of cube steak and dip it into the egg mixture, allowing any excess to drip off. Then, coat it thoroughly in the flour mixture. Press the flour onto the steak to ensure a good coating. This step is essential for achieving that crispy texture that everyone loves.
Step 3: Frying the Steak
Next, heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. You want the oil to reach around 350°F for the best frying results. Carefully place the coated steaks into the hot oil, making sure not to overcrowd the pan. Fry each steak for about 3-4 minutes on each side, or until they turn a beautiful golden brown and are cooked through. Once done, remove the steaks and let them drain on paper towels. This will help absorb any excess oil, keeping your dish light and crispy.
Step 4: Making the Gravy
After frying the steaks, it’s time to make the gravy. Start by draining the excess oil from the skillet, leaving about 2 tablespoons behind. This leftover oil is packed with flavor! Add the chicken broth to the skillet and bring it to a simmer. Be sure to scrape up any browned bits from the bottom of the pan, as they add depth to your gravy. Stir in the heavy cream and season with salt and pepper to taste. Cook the gravy for about 3-5 minutes, or until it thickens slightly. This creamy gravy will be the perfect topping for your chicken fried steak.
Variations of Southern Chicken Fried Steak Recipe
Alternative Proteins
If you’re looking to switch things up, consider using alternative proteins for your chicken fried steak. While beef cube steak is traditional, you can easily substitute it with other meats. For instance, pork chops make a delicious alternative. They offer a slightly different flavor profile while still providing that satisfying crunch. Simply follow the same preparation and cooking steps as you would for beef.
Another option is to use chicken breasts. Chicken fried chicken is a popular variation that many enjoy. Just ensure the chicken is pounded to an even thickness for even cooking. You can also try turkey cutlets for a leaner option. Each of these alternatives brings its unique taste, allowing you to enjoy chicken fried steak in various ways.
Gluten-Free Options
For those who need to avoid gluten, there are simple ways to adapt the chicken fried steak recipe. Instead of all-purpose flour, you can use gluten-free flour blends. Many brands offer great substitutes that work well for frying. Just make sure to check the packaging for any specific instructions or recommendations.
Additionally, you can use crushed gluten-free crackers or cornmeal for the breading. These options can add a delightful crunch and flavor to your dish. Remember to season your gluten-free flour or alternative breading just like you would with regular flour to ensure that your chicken fried steak is packed with flavor. With these variations, everyone can enjoy this Southern classic!
Cooking Note for Southern Chicken Fried Steak Recipe
When preparing your Southern chicken fried steak, there are a few important cooking notes to keep in mind. These tips will help you achieve the best results and ensure that your dish is both delicious and visually appealing.
First, temperature is key. Make sure your oil is hot enough before adding the steaks. If the oil is too cool, the breading will absorb excess oil, making the steak greasy instead of crispy. A good way to test the oil is to drop a small piece of bread into it. If it sizzles and turns golden brown in about 60 seconds, your oil is ready.
Next, avoid overcrowding the skillet. Frying too many steaks at once can lower the oil temperature, leading to uneven cooking. Instead, cook in batches if necessary. This will help each piece get that perfect golden crust.
Additionally, let the fried steaks rest on paper towels after cooking. This step is crucial as it allows any excess oil to drain off, keeping your chicken fried steak light and crispy. If you have a wire rack, placing the steaks on it can also help maintain their crispiness.
Lastly, don’t forget to taste your gravy! Adjust the seasoning as needed. A little extra salt or pepper can make a big difference in flavor. Remember, the gravy is just as important as the steak itself, so take the time to get it right.
By following these cooking notes, you’ll be well on your way to creating a mouthwatering Southern chicken fried steak that your family and friends will love. Enjoy the process and savor the delicious results!
Serving Suggestions for Southern Chicken Fried Steak Recipe
Traditional Sides to Pair
When it comes to serving Southern chicken fried steak, traditional sides can elevate your meal to new heights. Here are some classic accompaniments that pair beautifully with this hearty dish:
- Mashed Potatoes: Creamy mashed potatoes are a must-have. They soak up the delicious gravy, making each bite even more satisfying.
- Collard Greens: This Southern staple adds a nutritious touch. The slight bitterness of collard greens balances the richness of the steak.
- Biscuits: Fluffy biscuits are perfect for sopping up gravy. Serve them warm with a pat of butter for an extra treat.
- Fried Okra: Crispy fried okra adds a delightful crunch. This classic side is a favorite in Southern cuisine.
- Green Beans: Seasoned green beans provide a fresh contrast. They add color and a healthy element to your plate.
These traditional sides not only complement the flavors of chicken fried steak but also create a well-rounded meal that embodies Southern hospitality. Feel free to mix and match based on your preferences and what you have on hand!
Creative Serving Ideas
If you want to put a twist on your Southern chicken fried steak, consider these creative serving ideas:
- Chicken Fried Steak Sandwich: Place a piece of chicken fried steak between two slices of bread. Add lettuce, tomato, and a drizzle of gravy for a delicious sandwich.
- Chicken Fried Steak Salad: Slice the steak and serve it over a bed of mixed greens. Top with your favorite salad dressing and a sprinkle of cheese for a lighter option.
- Loaded Chicken Fried Steak: Top your steak with sautéed mushrooms, onions, and a generous amount of gravy. This adds extra flavor and makes for a hearty meal.
- Breakfast Twist: Serve chicken fried steak with eggs and hash browns for a filling breakfast. Drizzle with gravy for a comforting start to your day.
- Mini Chicken Fried Steaks: Make smaller versions of the steak for appetizers. Serve with dipping sauces like ranch or spicy mayo for a fun party snack.
These creative ideas allow you to enjoy Southern chicken fried steak in new and exciting ways. Whether you stick to tradition or venture into new territory, your meal is sure to impress!
Tips for Perfecting Your Southern Chicken Fried Steak Recipe
Perfecting your Southern chicken fried steak recipe takes a bit of practice, but with these helpful tips, you’ll be well on your way to creating a dish that’s crispy, flavorful, and utterly delicious. Here are some key pointers to keep in mind:
- Choose the Right Cut: For the best results, select high-quality beef cube steak. Look for cuts that are well-marbled, as the fat adds flavor and tenderness.
- Season Generously: Don’t be shy with the seasoning! Make sure to season both the flour mixture and the steak itself. This ensures that every bite is packed with flavor.
- Let the Coating Set: After breading the steak, let it sit for about 10 minutes before frying. This helps the coating adhere better and results in a crunchier texture.
- Monitor Oil Temperature: Use a thermometer to keep an eye on the oil temperature. If it drops too low, the steak will absorb oil and become greasy. If it’s too hot, the coating may burn before the meat cooks through.
- Use a Cast Iron Skillet: A cast iron skillet retains heat well and provides even cooking. This is ideal for frying, as it helps achieve that perfect golden crust.
- Don’t Rush the Gravy: Take your time when making the gravy. Allow it to simmer and thicken properly. This will enhance the flavor and create a rich, creamy sauce that complements the steak.
- Serve Immediately: Chicken fried steak is best enjoyed fresh and hot. Serve it right after cooking to maintain its crispy texture and delicious flavor.
- Experiment with Spices: Feel free to add your favorite spices to the flour mixture. A pinch of cayenne pepper or some dried herbs can elevate the flavor profile and add a unique twist.
By following these tips, you’ll be able to create a Southern chicken fried steak that’s not only delicious but also a true crowd-pleaser. Enjoy the cooking process and savor the delightful results!
Breakdown of Time for Southern Chicken Fried Steak Recipe
Prep Time
Preparing your Southern chicken fried steak is a straightforward process. The prep time typically takes about 20 minutes. This includes tenderizing the beef cube steak, mixing the breading ingredients, and setting up your frying station. Having everything ready before you start cooking will make the process smoother and more enjoyable. So, take your time to gather all the ingredients and tools you need!
Cooking Time
The cooking time for Southern chicken fried steak is approximately 15-20 minutes. This includes frying the steaks for about 3-4 minutes on each side until they are golden brown and cooked through. After frying, you’ll also need about 5 minutes to prepare the creamy gravy. The key is to keep an eye on the steaks while they fry to ensure they reach that perfect crispy texture without burning.
Total Time
In total, you can expect to spend around 35-40 minutes from start to finish. This includes both prep and cooking time. With a little organization and focus, you’ll have a delicious Southern chicken fried steak ready to serve in no time. It’s a great dish for family dinners or gatherings, and the effort is well worth the tasty results!
Nutritional Information for Southern Chicken Fried Steak Recipe
Calories
When enjoying a serving of Southern chicken fried steak, you can expect to consume approximately 450 calories. This hearty dish is filling and satisfying, making it a popular choice for a comforting meal. While it may not be the lightest option, the rich flavors and textures make it a delightful treat for special occasions or family gatherings.
Protein
One of the standout features of this recipe is its protein content. Each serving provides around 30 grams of protein, thanks to the beef cube steak. Protein is essential for building and repairing tissues in the body, making this dish a great choice for those looking to increase their protein intake. It’s perfect for a post-workout meal or simply to keep you feeling full and energized throughout the day.
Sodium
In terms of sodium, a serving of Southern chicken fried steak contains about 800 milligrams. This amount can vary based on the seasoning and gravy preparation. While sodium is necessary for bodily functions, it’s important to monitor your intake, especially if you’re watching your salt consumption. To reduce sodium levels, consider using low-sodium chicken broth and adjusting the salt in the breading and gravy to suit your dietary needs.
Overall, Southern chicken fried steak is a delicious and hearty meal that can fit into a balanced diet when enjoyed in moderation. With its rich flavors and satisfying texture, it’s a dish that brings comfort and joy to the table.
FAQs about Southern Chicken Fried Steak Recipe
What is the best cut of meat for chicken fried steak?
The best cut of meat for chicken fried steak is beef cube steak. This cut is tenderized and has a good amount of marbling, which adds flavor and moisture. If you can’t find cube steak, you can also use round steak or sirloin. Just make sure to tenderize it well before cooking. This will ensure that your chicken fried steak is juicy and delicious!
Can I make chicken fried steak ahead of time?
Yes, you can make chicken fried steak ahead of time! To do this, prepare the steak and bread it as instructed. However, instead of frying it right away, you can refrigerate the breaded steaks for a few hours or overnight. When you’re ready to serve, simply fry them as directed. This method allows the coating to set, resulting in a crispier texture when cooked. Just remember to keep the gravy separate until serving to maintain its freshness!
How do I store leftovers of chicken fried steak?
To store leftovers of chicken fried steak, first let them cool to room temperature. Then, place the steaks in an airtight container. You can keep them in the refrigerator for up to 3 days. If you want to store them for a longer period, consider freezing them. Wrap each steak tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to eat, reheat them in the oven for the best texture!
What can I substitute for buttermilk in the recipe?
If you don’t have buttermilk on hand, there are easy substitutes you can use. One common option is to mix regular milk with an acid. For every cup of buttermilk needed, combine 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will give you a similar tangy flavor and consistency as buttermilk, making it a perfect replacement in your chicken fried steak recipe!
Conclusion on Southern Chicken Fried Steak Recipe
In conclusion, the Southern chicken fried steak recipe is a true testament to the heart and soul of Southern cooking. This dish combines tender beef cube steak with a crispy coating, all topped with a rich, creamy gravy. It’s not just a meal; it’s an experience that brings families together around the dinner table. Whether you’re enjoying it for a special occasion or a comforting weeknight dinner, this recipe is sure to impress.
As you prepare your chicken fried steak, remember the importance of each step—from tenderizing the meat to achieving the perfect frying temperature. With practice, you’ll master the art of creating a dish that’s both delicious and satisfying. Don’t hesitate to explore variations, whether it’s trying different proteins or adapting the recipe for gluten-free diets. The possibilities are endless!
Moreover, serving your chicken fried steak with traditional sides or creative twists can elevate your meal even further. From creamy mashed potatoes to a hearty salad, the right accompaniments can enhance the overall dining experience. So, gather your ingredients, roll up your sleeves, and dive into the delightful world of Southern chicken fried steak. Your taste buds will thank you!
Finally, remember that cooking is about joy and creativity. Feel free to make this recipe your own, adding personal touches that reflect your taste. With each bite, you’ll savor not just the flavors but also the love and effort that went into making this Southern classic. Happy cooking!
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Southern Chicken Fried Steak Recipe is a must-try!
- Total Time: 35 minutes
Description
A Southern classic, this chicken fried steak is ultra-crispy, tender on the inside, and smothered in a creamy peppered gravy for the ultimate comfort food experience.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs
- 1/2 cup milk
- Vegetable oil for frying
- 2 tablespoons butter
- 2 tablespoons flour (for gravy)
- 2 cups milk (for gravy)
- Salt and black pepper (for gravy)
Instructions
In a bowl, whisk eggs and milk together. In a separate bowl, combine flour, paprika, garlic powder, salt, and pepper.
Dredge each steak in flour, dip in egg mixture, then coat again in flour.
Heat oil in a skillet over medium-high. Fry steaks until golden brown, about 3–4 minutes per side. Drain on paper towels.
For gravy, melt butter in the skillet. Whisk in flour and cook 1 minute. Slowly add milk, stirring until thickened. Season to taste.
Serve steaks hot with generous spoonfuls of gravy.
Notes
- Use cube steak for best results as it’s already tenderized
- Let the breading set on the steaks for 5 minutes before frying to improve adhesion
- Serve with mashed potatoes or biscuits
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Pan-frying
- Cuisine: American
