Smoky Bacon Smash Burgers with Garlic Aioli
There’s something magical about the sizzle of bacon and the aroma of grilled beef that can instantly transport you back to summer barbecues. Smoky Bacon Smash Burgers with Garlic Aioli are not just a meal; they’re an experience. Whether you’re looking to whip up a quick dinner after a long day or impress friends at your next gathering, this recipe has you covered. With juicy patties, crispy bacon, and a creamy garlic aioli, it’s a flavor explosion that’s hard to resist. Trust me, once you try these burgers, they’ll become a staple in your kitchen!
Why You’ll Love This Smoky Bacon Smash Burgers with Garlic Aioli
These Smoky Bacon Smash Burgers with Garlic Aioli are a game-changer for any home cook. They come together in just 30 minutes, making them perfect for busy weeknights or spontaneous gatherings. The combination of smoky bacon and creamy aioli elevates the classic burger experience to new heights. Plus, the satisfaction of smashing those patties is downright therapeutic. You’ll find yourself craving these burgers again and again!
Ingredients for Smoky Bacon Smash Burgers with Garlic Aioli
Gathering the right ingredients is the first step to burger bliss. Here’s what you’ll need for these Smoky Bacon Smash Burgers with Garlic Aioli:
- Ground beef: An 80/20 blend is ideal for juicy burgers. The fat content keeps them flavorful and moist.
- Bacon: Crispy, chopped bacon adds a smoky crunch. You can use thick-cut for extra texture.
- Smoked paprika: This spice brings a deep, smoky flavor that complements the bacon beautifully.
- Garlic powder: A must-have for that savory kick. Fresh garlic can be used, but the powder blends seamlessly.
- Onion powder: Adds a subtle sweetness and depth to the burger mixture.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Hamburger buns: Choose your favorite type. Brioche or whole wheat can elevate the experience.
- American cheese: Melts beautifully over the patties. Feel free to swap it for cheddar or pepper jack for a twist.
- Shredded lettuce: Adds a fresh crunch. Iceberg or romaine works well.
- Tomato: A juicy slice adds brightness and moisture to each bite.
- Mayonnaise: The base for the garlic aioli. It creates a creamy texture that binds the flavors.
- Garlic: Freshly minced garlic enhances the aioli with a robust flavor.
- Lemon juice: A splash of acidity brightens the aioli and balances the richness of the burger.
- Olive oil: Adds a silky finish to the aioli. You can substitute with avocado oil if preferred.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Smoky Bacon Smash Burgers with Garlic Aioli
Now that you have all your ingredients ready, it’s time to dive into the fun part: making these Smoky Bacon Smash Burgers with Garlic Aioli! Follow these simple steps, and you’ll be savoring every bite in no time.
Step 1: Prepare the Burger Mixture
In a large bowl, combine the ground beef, chopped bacon, smoked paprika, garlic powder, onion powder, salt, and pepper.
Mix gently until everything is just combined.
Be careful not to overwork the meat; you want those juicy patties to shine!
Once mixed, divide the mixture into four equal portions and shape them into loose balls.
This is where the magic begins!
Step 2: Cook the Patties
Preheat your cast-iron skillet or griddle over medium-high heat.
Once it’s hot, place the beef balls on the skillet.
Now, here’s the fun part: smash them down with a spatula to form patties.
Cook for about 3-4 minutes until the edges are crispy and golden brown.
The sizzling sound? That’s the sound of deliciousness!
Step 3: Add Cheese
Flip the patties over and place a slice of American cheese on each one.
Let them cook for an additional 2-3 minutes until the cheese is melted and gooey.
You can adjust the cooking time based on how you like your burgers.
Want them medium-rare? Keep an eye on them!
Step 4: Make the Garlic Aioli
While the burgers are cooking, let’s whip up that creamy garlic aioli.
In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and olive oil.
Season with salt and pepper to taste.
This aioli is the perfect complement to your burgers, adding a zesty kick!
Step 5: Toast the Buns and Assemble
Now, it’s time to toast those hamburger buns.
Place them on the skillet until they’re golden brown and slightly crispy.
Spread a generous amount of garlic aioli on the bottom bun.
Layer with shredded lettuce, a slice of tomato, and the cheesy bacon smash burger.
Top it off with the other half of the bun, and voilà! Your masterpiece is ready to be devoured.
Tips for Success
- Use a meat thermometer to check for doneness; 160°F is perfect for ground beef.
- Don’t skip the resting time after cooking; it helps the juices redistribute.
- Experiment with different cheeses for unique flavors; gouda or blue cheese can be fantastic!
- For extra crunch, add pickles or crispy onions to your burger.
- Make the aioli ahead of time; it can be stored in the fridge for up to a week.
Equipment Needed
- Cast-iron skillet or griddle: Perfect for achieving that crispy burger crust. A non-stick skillet works too.
- Spatula: Essential for smashing and flipping those patties. A sturdy one is best.
- Mixing bowl: For combining your burger ingredients. Any large bowl will do.
- Meat thermometer: Optional, but great for checking doneness.
Variations
- Spicy Smoky Bacon Smash Burgers: Add sliced jalapeños or a drizzle of your favorite hot sauce for a fiery kick.
- Cheese Lovers: Swap American cheese for sharp cheddar, pepper jack, or even blue cheese for a bold flavor twist.
- Healthier Option: Use lean ground turkey or chicken instead of beef for a lighter burger without sacrificing taste.
- Vegetarian Delight: Replace the beef with a plant-based burger patty and keep the bacon for a smoky flavor.
- Herb-Infused Aioli: Add fresh herbs like basil or cilantro to the garlic aioli for a refreshing twist.
Serving Suggestions
- Pair your Smoky Bacon Smash Burgers with crispy French fries or sweet potato fries for a classic combo.
- A refreshing coleslaw adds a crunchy contrast and balances the richness of the burger.
- Serve with a cold craft beer or a homemade lemonade to quench your thirst.
- For presentation, stack the burgers high and garnish with fresh herbs for a pop of color.
FAQs about Smoky Bacon Smash Burgers with Garlic Aioli
Can I make Smoky Bacon Smash Burgers with Garlic Aioli ahead of time?
Absolutely! You can prepare the burger mixture and form the patties in advance. Just store them in the fridge until you’re ready to cook. The garlic aioli can also be made ahead and kept in the fridge for up to a week.
What can I substitute for mayonnaise in the garlic aioli?
If you’re looking for a healthier option, Greek yogurt works well as a substitute. It adds creaminess while cutting down on calories. You can also try avocado for a unique twist!
How do I know when my burgers are cooked to perfection?
The best way to check is with a meat thermometer. Aim for an internal temperature of 160°F for ground beef. If you prefer a different doneness, adjust the cooking time accordingly.
Can I freeze the burger patties?
Yes! These Smoky Bacon Smash Burgers freeze beautifully. Just wrap them tightly in plastic wrap or foil and store them in an airtight container. Thaw in the fridge before cooking for the best results.
What sides pair well with these burgers?
These burgers are fantastic with crispy fries, a fresh salad, or even grilled vegetables. You can’t go wrong with a classic coleslaw for that extra crunch!
Final Thoughts
Creating Smoky Bacon Smash Burgers with Garlic Aioli is more than just cooking; it’s about crafting memories. The joy of biting into a juicy burger, with smoky bacon and creamy aioli, is a delight that brings people together. Whether it’s a casual weeknight dinner or a weekend barbecue with friends, these burgers are sure to impress. Plus, the satisfaction of making them from scratch adds a personal touch. So fire up that skillet, gather your loved ones, and enjoy the deliciousness that awaits. Trust me, these burgers will become a cherished favorite in your home!
Print
Smoky Bacon Smash Burgers with Garlic Aioli are Irresistible!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Smoky Bacon Smash Burgers with Garlic Aioli are a delicious and indulgent meal featuring juicy beef patties, crispy bacon, and a creamy garlic aioli.
Ingredients
- 1 pound ground beef (80/20 blend)
- 8 slices of bacon, cooked and chopped
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices of American cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine the ground beef, chopped bacon, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape them into loose balls.
- Preheat a cast-iron skillet or griddle over medium-high heat. Once hot, place the beef balls on the skillet and immediately smash them down with a spatula to form patties. Cook for about 3-4 minutes until the edges are crispy.
- Flip the patties and place a slice of American cheese on each one. Cook for an additional 2-3 minutes until the cheese is melted and the burgers are cooked to your desired doneness.
- While the burgers are cooking, prepare the garlic aioli. In a small bowl, mix together the mayonnaise, minced garlic, lemon juice, and olive oil. Season with salt and pepper to taste.
- Toast the hamburger buns on the skillet until golden brown. Assemble the burgers by spreading garlic aioli on the bottom bun, adding the lettuce, tomato, and the cheesy bacon smash burger. Top with the other half of the bun.
- Serve immediately with your favorite sides, such as fries or a salad.
Notes
- For a spicy kick, add sliced jalapeños or a drizzle of hot sauce to the burgers.
- Swap the American cheese for cheddar or pepper jack for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling/Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 50g
- Saturated Fat: 18g
- Unsaturated Fat: 32g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
