As the comforting scent of buttery, herb-infused goodness wafts through my kitchen, I can’t help but feel transported to a cozy seaside bistro. That’s exactly what my Shrimp & Lobster Cheddar Bay Biscuit Pot Pie brings to the table—a delightful blend of creamy seafood and flaky, golden biscuits that sing comfort food. This easy recipe is perfect for anyone craving a touch of sophistication without the fuss. Whether you’re planning a special gathering or simply want to elevate your weeknight dinner, this dish promises to impress. Plus, it’s versatile enough for dietary adaptations, including gluten-free options! Are you ready to uncover the secret behind this coastal comfort? Let’s dive into the recipe!
Why Will You Adore This Pot Pie?
Irresistible Comfort: The Shrimp & Lobster Cheddar Bay Biscuit Pot Pie combines rich seafood flavors with a creamy, hearty filling, making it the ultimate comfort food.
Easy Preparation: With simple steps to follow, even novice cooks can master this dish, allowing you to impress guests without stress.
Customizable Delight: Swap ingredients based on your preferences! Try crab instead of lobster or even make it gluten-free with ease.
Show-Stopping Presentation: Serve this dish in charming ramekins for a stunning look that’s sure to amaze friends and family.
Perfect for Any Occasion: Whether it’s a cozy weeknight dinner or a festive gathering, this pot pie is guaranteed to become your go-to seafood masterpiece.
Pair it delightfully with One Pot Garlic Butter Sausage Pasta for a complete meal, or consider serving it alongside some Easy Honey Butter Cajun Shrimp Grits for a mouthwatering seafood feast!
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients
For the Filling
- Unsalted Butter – Adds richness and flavor to the filling; margarine can substitute for a dairy-free option.
- Garlic (2 cloves) – Provides aromatic flavor; fresh is preferred, though garlic powder works in a pinch.
- Onion (1 small) – Contributes sweetness and depth; shallots can be used for a milder taste.
- Celery (1 cup) – Adds crunch and aroma; replace with bell peppers for a different texture.
- All-Purpose Flour (1/4 cup) – Thickens the filling; use gluten-free flour for a gluten-free version.
- Seafood Stock (2 cups) – Serves as the flavorful base of the sauce; chicken stock can substitute.
- Heavy Cream (1 cup) – Creates a creamy texture; coconut cream is a great non-dairy alternative.
- Old Bay Seasoning (1 tablespoon) – Enhances seafood flavors; a seafood seasoning blend can work if Old Bay is unavailable.
- Salt & Black Pepper – Season to taste; adjust according to personal preference.
- Raw Shrimp (1 pound) – Provides the main protein; uncooked shrimp are best and should be thawed properly if frozen.
- Cooked Lobster Meat (1 cup) – Adds sweetness and luxury; substitute with crab or more shrimp if necessary.
- Fresh Parsley (2 tablespoons) – Offers freshness and color; chives can be used as an alternative.
For the Biscuit Topping
- Cheddar Cheese (1 cup) – Adds flavor and richness; any sharp cheese works well.
- Baking Powder (1 tablespoon) – Ensures the biscuits rise properly.
- Garlic Powder (1 teaspoon) – Provides additional flavor; can replace with fresh garlic if desired.
- Salt (1/2 teaspoon) – Enhances the overall dish; adjust according to taste.
- Whole Milk (3/4 cup) – Moistens the biscuit mixture; non-dairy milk can you substitute as needed.
- Optional Chives or Parsley – For garnish, adding a pop of color and flavor.
This delicious Shrimp & Lobster Cheddar Bay Biscuit Pot Pie recipe offers a cozy experience that’s easily within reach for home cooks of all skill levels!
Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This step is crucial as it helps achieve that golden, flaky biscuit topping everyone loves. While the oven heats up, gather your ingredients to expedite the cooking process.
Step 2: Sauté the Aromatics
In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add in the minced garlic, diced onion, and chopped celery, sautéing them for about 5 minutes until they become fragrant and softened. This aromatic base forms the flavorful filling that will accompany the succulent shrimp and lobster, making your pot pie irresistible.
Step 3: Create the Roux
Sprinkle 1/4 cup of all-purpose flour over the softened vegetables, stirring constantly for about 1 minute to create a roux. This crucial step not only thickens the filling but also adds depth to its flavor. Be sure to keep an eye on the mix, as it should not brown—just cook enough to remove the raw flour taste.
Step 4: Add Stock and Cream
Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream, stirring continuously to blend everything smoothly. Allow the mixture to cook for about 5-7 minutes until it thickens and bubbles gently. This luscious sauce forms the heart of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie, providing creamy comfort in every bite.
Step 5: Fold in the Seafood
Once thickened, season the sauce with 1 tablespoon of Old Bay seasoning, salt, and black pepper to taste. Fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat, cooking for an additional 2-3 minutes. You’ll know it’s ready when the shrimp turn pink and opaque, signifying that your pot pie filling is bursting with fresh seafood flavor.
Step 6: Prepare the Biscuit Topping
In a separate mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This creates the perfect biscuit texture that will top your comforting seafood filling.
Step 7: Mix in Cheese and Milk
Stir in 1 cup of shredded cheddar cheese and 3/4 cup of whole milk gently until just combined. Be cautious not to overmix, as this will lead to dense biscuits instead of light and fluffy ones. The dough will be sticky, but that’s just what you want to create that wonderful biscuit topping for your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.
Step 8: Assemble the Pot Pie
Spoon the creamy seafood filling into individual ramekins or a large baking dish, ensuring even distribution. Use a spoon to dollop the biscuit dough over the top of the filling, covering it in blobs. This rough topping will bake up beautifully, creating a golden crust that contrasts delightfully with the creamy filling below.
Step 9: Bake the Pot Pie
Place the ramekins in the preheated oven and bake for 20–25 minutes. Keep an eye out for visual cues: the biscuits should turn golden brown, and you may notice bubbling around the edges of the filling. This means your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is ready to emerge from the oven, promising a delightful, cozy meal.
Step 10: Cool and Serve
Once baked, remove your pot pies from the oven and let them cool for about 5-10 minutes. This brief cooling period allows the filling to set slightly, making serving easier. When ready, garnish with fresh parsley or chives for an added pop of color and flavor, then dig in for a comforting dinner experience!
What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Elevate your coastal feast by pairing this comforting pot pie with delightful sides that enhance its rich flavors.
Garlic Bread: Add a crispy, buttery crunch to your meal, offering a perfect contrast to the creamy filling.
Simple Green Salad: A fresh, crisp salad with a light vinaigrette balances the richness, providing a refreshing bite.
Creamy Coleslaw: This comforting side adds a sweet and tangy element that perfectly complements the savory seafood pot pie.
Roasted Asparagus: Tender, roasted asparagus with a sprinkle of lemon zest enhances the dish’s freshness and adds a pop of color to your plate.
Steamed Broccoli: Nutritious and vibrant, steamed broccoli serves as a healthy contrast to the rich, creamy pie while offering a lovely green accent.
White Wine: A chilled glass of Chardonnay or a Sauvignon Blanc brings out the seafood flavors beautifully, enhancing your dining experience.
Lemon Sorbet: Light and refreshing, sorbet cleanses the palate after the hearty pot pie, leaving a delightful citrus finish.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations
Feel free to make this delightful dish your own with these fun and easy variations!
Crab Delight: Substitute lobster with crab meat for a sweeter flavor and a lovely twist on this classic.
Seafood Medley: Use a mix of shrimp and scallops for a delightful variety in texture and taste; each bite will enchant your palate.
Gluten-Free Option: Swap all-purpose flour with a gluten-free flour blend for those looking to enjoy this recipe without gluten. It’s just as delicious!
Herb-Infused: Add fresh thyme or dill to the filling to infuse it with aromatic flavors, taking your pot pie to the next level of deliciousness.
Spicy Twist: Replace cheddar with pepper jack cheese for a warm kick—this will give your biscuit topping an exciting flavor boost.
Veggie Boost: Stir in some fresh spinach or kale to the filling for a pop of nutrition, adding color and a healthy texture that enriches the entire dish.
For a delightful combination, consider pairing this pot pie with One Pot Smoked Gouda Mac Cheese or a refreshing simple green salad to balance out the richness. Enjoy the exploration of flavors!
Make Ahead Options
These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance; just refrigerate it in an airtight container. Additionally, mix the dry ingredients for the biscuits ahead of time and store them separately to maintain quality. When you’re ready to bake, simply reheat the filling on the stovetop until warmed, spoon it into your ramekins, and then top with the biscuit dough before baking. This way, you’ll have a comforting meal ready in no time, saving precious minutes on busy weeknights while enjoying the same delicious flavors.
How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Room Temperature: Enjoy your pot pie at room temperature for no more than 2 hours after baking to ensure food safety.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Freezer: Wrap your pot pie tightly with plastic wrap and aluminum foil, storing it in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To revive the creamy filling and flaky biscuit topping, bake directly from the fridge at 350°F (175°C) for 20-25 minutes, watching for golden browning.
Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Freshness Matters: Use fresh seafood whenever possible to elevate the flavor of your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie and make it more delightful.
Avoid Overmixing: When preparing your biscuit dough, mix just until combined to ensure light and fluffy biscuits. Overmixing can lead to dense biscuits.
Keep It Cozy: Let the pot pie cool for 5-10 minutes after baking. This helps the filling set for easier serving and enhances your dining experience.
Customize Freely: Feel free to swap in your favorite seafood! Crab or scallops work beautifully in place of lobster, while gluten-free flour can cater to dietary needs.
Storage Tips: For leftovers, store them at room temperature for no more than 2 hours and refrigerate afterward to maintain freshness.
Serve Right: Pair your pot pie with a side salad or some roasted vegetables for a well-rounded meal that’s both comforting and satisfying.
Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs
How do I select the best seafood for my pot pie?
Absolutely! When choosing shrimp, look for those that are firm and translucent, free of dark spots. For lobster, fresh, bright-red and sweet-smelling meat is ideal. If using frozen seafood, ensure it’s thawed correctly. Just place it in the fridge overnight to maintain quality before cooking!
What is the best way to store leftovers?
You can store your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. To ensure great taste, reheat them in the oven at 350°F (175°C) until warmed through. This method helps restore that wonderful flaky texture.
Can I freeze my pot pie?
Yes, indeed! To freeze your pot pie, wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge before reheating in the oven. Just bake it at 350°F (175°C) for about 20-25 minutes until it’s hot and bubbly.
What should I do if my biscuit topping is too dense?
If your biscuit topping turns out dense, it’s likely due to overmixing the dough. Make sure to mix the ingredient only until just combined. A good texture means it should still be a bit sticky. Avoid kneading it too much, as that can lead to tough biscuits.
Are there any dietary considerations for this recipe?
Very! If you need a gluten-free option, simply substitute all-purpose flour with a gluten-free flour blend. For dairy-free requirements, opt for margarine instead of butter, and use coconut cream and non-dairy milk as suitable replacements. Always check for seafood allergies, especially if you’re serving guests.
Can I pre-make the filling or biscuit dough?
Absolutely! You can prepare the seafood filling up to 24 hours in advance and keep it covered in the fridge. The biscuit dry ingredients can also be mixed ahead of time and stored separately. Just remember to assemble and bake when you’re ready for that cozy dinner!
Savory Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Gather your ingredients while the oven heats up.
- Melt 4 tablespoons of unsalted butter in a medium saucepan over medium heat. Add minced garlic, diced onion, and chopped celery. Sauté for 5 minutes until fragrant.
- Sprinkle 1/4 cup of all-purpose flour over the softened vegetables, stirring constantly for about 1 minute to create a roux.
- Gradually whisk in 2 cups of seafood stock and 1 cup of heavy cream, stirring continuously. Allow to cook for 5-7 minutes until thickened.
- Season with 1 tablespoon of Old Bay seasoning, salt, and black pepper. Fold in 1 pound of raw shrimp and 1 cup of cooked lobster meat. Cook for an additional 2-3 minutes.
- In a mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold, cubed butter until it resembles coarse crumbs.
- Stir in 1 cup of shredded cheddar cheese and 3/4 cup of whole milk until just combined.
- Spoon the seafood filling into ramekins or a large baking dish, dolloping the biscuit dough over the top.
- Bake in the preheated oven for 20–25 minutes until biscuits are golden brown.
- Let cool for 5-10 minutes before serving. Garnish with fresh parsley or chives.
