Salted Caramel Sweet Potato Blondies
There’s something magical about the combination of sweet potatoes and salted caramel, isn’t there?
When I first stumbled upon the idea of Salted Caramel Sweet Potato Blondies, I knew I had to give it a try.
These blondies are not just a dessert; they’re a warm hug on a plate, perfect for impressing friends or simply treating yourself after a long day.
With minimal effort and a handful of ingredients, you can whip up a batch that will have everyone asking for seconds.
Trust me, this recipe is a delightful solution for any occasion!
Why You’ll Love This Salted Caramel Sweet Potato Blondies
These Salted Caramel Sweet Potato Blondies are a game-changer in the dessert world.
They’re incredibly easy to make, requiring just one bowl and minimal cleanup.
In about 45 minutes, you can have a warm, gooey treat that’s bursting with flavor.
The sweet potatoes add a unique twist, making them a bit healthier without sacrificing taste.
Plus, who can resist that rich salted caramel drizzle? It’s pure bliss!
Ingredients for Salted Caramel Sweet Potato Blondies
To create these delightful Salted Caramel Sweet Potato Blondies, you’ll need a few simple ingredients that come together beautifully.
Here’s what you’ll gather:
- Mashed Sweet Potatoes: The star of the show! They add natural sweetness and moisture.
- Unsalted Butter: Melted for richness, it helps bind everything together.
- Brown Sugar: This gives a deep, caramel-like flavor that complements the blondies perfectly.
- Granulated Sugar: Balances the sweetness and helps achieve that lovely texture.
- Large Eggs: Essential for structure and moisture, they help the blondies rise.
- Vanilla Extract: A splash of this adds warmth and enhances the overall flavor.
- All-Purpose Flour: The base of the blondies, providing the necessary structure.
- Baking Powder: This leavening agent helps the blondies rise and become fluffy.
- Baking Soda: Works alongside baking powder for that perfect lift.
- Salt: Just a pinch to balance the sweetness and enhance flavors.
- Salted Caramel Sauce: The pièce de résistance! It adds a rich, gooey layer of flavor.
- Chopped Pecans or Walnuts (optional): For a delightful crunch, these nuts are a great addition.
- Flaky Sea Salt: A sprinkle on top elevates the flavor, giving that sweet and salty contrast.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing.
Gather these ingredients, and you’re on your way to creating a dessert that’s sure to impress!
How to Make Salted Caramel Sweet Potato Blondies
Making Salted Caramel Sweet Potato Blondies is a breeze!
Follow these simple steps, and you’ll have a delicious dessert ready in no time.
Let’s dive into the process!
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C).
While that’s heating up, grab an 8×8-inch baking pan.
You can grease it or line it with parchment paper for easy removal later.
Step 2: Mix Sweet Potatoes and Butter
In a large mixing bowl, combine your mashed sweet potatoes with the melted butter.
Stir until everything is well mixed.
This mixture will be the base of your blondies, so make sure it’s smooth and creamy.
Step 3: Add Sugars
Next, it’s time to sweeten things up!
Add in the brown sugar and granulated sugar.
Mix until the sugars are fully incorporated and the mixture is smooth.
You’ll love the rich aroma that fills your kitchen!
Step 4: Incorporate Eggs and Vanilla
Now, beat in the eggs one at a time.
This helps create a fluffy texture.
After that, add the vanilla extract for a warm, inviting flavor.
Mix until everything is well combined.
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
This step ensures that your blondies rise perfectly.
Make sure there are no lumps in the dry ingredients.
Step 6: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture.
Stir gently until just combined.
Be careful not to overmix; a few lumps are okay.
This will keep your blondies soft and chewy!
Step 7: Fold in Caramel and Nuts
Now comes the fun part!
Gently fold in the salted caramel sauce.
If you’re using nuts, add them in too.
This adds a delightful crunch and flavor to your blondies.
Step 8: Bake
Pour the batter into your prepared baking pan.
Drizzle a little extra caramel sauce on top and sprinkle with flaky sea salt.
Bake in the preheated oven for 25-30 minutes.
You’ll know they’re done when a toothpick inserted in the center comes out clean.
Step 9: Cool and Serve
Once baked, allow the blondies to cool in the pan for about 10 minutes.
Then, transfer them to a wire rack to cool completely.
Cut into squares and serve.
For the best flavor, let them sit for a few hours or overnight.
Trust me, the wait is worth it!
Tips for Success
- Use fresh sweet potatoes for the best flavor and texture.
- Don’t overmix the batter; it should be just combined for chewy blondies.
- Let the blondies cool completely before cutting for cleaner squares.
- For extra flavor, try adding a pinch of cinnamon to the batter.
- Store leftovers in an airtight container to keep them moist.
Equipment Needed
- Mixing Bowls: A large bowl for mixing and a smaller one for dry ingredients. Any size will do!
- Whisk: Perfect for combining ingredients. A fork works in a pinch.
- Baking Pan: An 8×8-inch pan is ideal, but a 9×9-inch will work too.
- Spatula: Great for folding in ingredients and spreading the batter.
- Measuring Cups and Spoons: Essential for accuracy, but eyeballing can be fun too!
Variations
- Chocolate Chip Blondies: Add 1/2 cup of chocolate chips for a rich, decadent twist.
- Pumpkin Puree: Substitute sweet potatoes with pumpkin puree for a seasonal flavor.
- Nut-Free Option: Omit the nuts or replace them with sunflower seeds for a nut-free treat.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend to make these blondies gluten-free.
- Spiced Variation: Add a teaspoon of cinnamon or nutmeg for a warm, spiced flavor profile.
Serving Suggestions
- Pair with Ice Cream: Serve warm blondies with a scoop of vanilla or caramel ice cream for a delightful contrast.
- Drizzle Extra Caramel: A little extra salted caramel sauce on top elevates the presentation.
- Enjoy with Coffee: These blondies are perfect alongside a cup of freshly brewed coffee or espresso.
- Garnish with Nuts: Top with additional chopped pecans or walnuts for added texture and flavor.
FAQs about Salted Caramel Sweet Potato Blondies
Can I use canned sweet potato puree instead of fresh?
Absolutely! Canned sweet potato puree works well in this recipe. Just make sure to drain any excess liquid for the best texture.
How do I store leftover blondies?
Store your Salted Caramel Sweet Potato Blondies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week.
Can I freeze these blondies?
Yes! These blondies freeze beautifully. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
What can I substitute for the eggs?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg.
How can I make these blondies more decadent?
For an extra indulgent treat, add chocolate chips or a layer of cream cheese frosting on top. You can also drizzle more salted caramel sauce before serving!
Final Thoughts
Baking Salted Caramel Sweet Potato Blondies is more than just a culinary task; it’s an experience that fills your kitchen with warmth and delightful aromas.
Each bite offers a perfect balance of sweetness and a hint of salt, making them irresistible.
Whether you’re sharing them with friends or savoring them solo, these blondies bring joy to any occasion.
They’re a reminder that simple ingredients can create something truly special.
So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your efforts.
Trust me, your taste buds will thank you!
Salted Caramel Sweet Potato Blondies: A Delightful Treat!
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed sweet potatoes and melted butter, stirring until well mixed.
- Add the brown sugar and granulated sugar, and mix until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the salted caramel sauce and chopped nuts if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Drizzle a little extra caramel sauce on top and sprinkle with flaky sea salt.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Cut into squares and serve. For best flavor, let them sit for a few hours or overnight to allow the flavors to meld.
Nutrition
Notes
- For a chocolate twist, add 1/2 cup of chocolate chips to the batter before baking.
- You can substitute the sweet potatoes with pumpkin puree for a different flavor profile.
