Rotisserie Chicken Salad with Avocado and Grapes: Easy Delight!

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 Rotisserie Chicken Salad with Avocado and Grapes

Life can get hectic, and sometimes we need a quick solution that doesn’t skimp on flavor. That’s where this Rotisserie Chicken Salad with Avocado and Grapes comes in. It’s a delightful mix of creamy avocado, sweet grapes, and tender chicken, making it perfect for a light meal or snack. Whether you’re looking to impress your loved ones or simply want a satisfying dish after a long day, this salad is your go-to. It’s easy to whip up, and trust me, the taste will have everyone coming back for seconds!

Why You’ll Love This Rotisserie Chicken Salad with Avocado and Grapes

This Rotisserie Chicken Salad with Avocado and Grapes is a game-changer for busy days. It’s not just quick to prepare; it’s also packed with flavor and nutrition. The creamy avocado pairs beautifully with the sweetness of grapes, creating a delightful contrast. Plus, using rotisserie chicken means you can skip the cooking and dive straight into enjoying a delicious meal. It’s a win-win for your taste buds and your schedule!

Ingredients for Rotisserie Chicken Salad with Avocado and Grapes

Gathering the right ingredients is key to making this Rotisserie Chicken Salad with Avocado and Grapes a hit. Here’s what you’ll need:

  • Rotisserie Chicken: The star of the show! Shredded rotisserie chicken saves time and adds a savory depth to the salad.
  • Red Grapes: Sweet and juicy, these grapes add a burst of flavor and a lovely crunch.
  • Avocado: Creamy and rich, avocado brings a smooth texture that balances the other ingredients perfectly.
  • Celery: Finely chopped celery adds a refreshing crunch and a hint of earthiness.
  • Red Onion: A touch of finely chopped red onion gives a mild bite and vibrant color.
  • Plain Greek Yogurt: This creamy base is healthier than mayo and adds a tangy flavor.
  • Mayonnaise: Just a bit for richness; it complements the yogurt beautifully.
  • Dijon Mustard: A dash of Dijon mustard adds a zesty kick that elevates the dressing.
  • Lemon Juice: Fresh lemon juice brightens the flavors and keeps the avocado from browning.
  • Salt and Pepper: Essential for seasoning; adjust to your taste for the perfect balance.
  • Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness, enhancing the overall flavor.

For those looking to mix things up, consider substituting grapes with diced apples or dried cranberries for a different twist. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Rotisserie Chicken Salad with Avocado and Grapes

Creating this Rotisserie Chicken Salad with Avocado and Grapes is a breeze! Follow these simple steps, and you’ll have a delicious meal ready in no time. Let’s dive in!

Step 1: Combine the Chicken and Vegetables

Start by grabbing a large mixing bowl. Toss in the shredded rotisserie chicken, halved grapes, diced avocado, finely chopped celery, and red onion. The colors will pop, and the textures will excite your senses. Gently mix everything together, ensuring the ingredients are evenly distributed. This is where the magic begins!

Step 2: Prepare the Dressing

In a separate small bowl, it’s time to whip up the dressing. Combine the plain Greek yogurt, mayonnaise, Dijon mustard, and fresh lemon juice. Sprinkle in some salt and pepper to taste. Whisk until the mixture is smooth and creamy. This dressing is the secret weapon that ties all the flavors together!

Step 3: Mix Everything Together

Now, pour that luscious dressing over your chicken and vegetable mixture. Using a spatula, gently fold everything together. Be careful not to mash the avocado; you want those creamy chunks to remain intact. This step is crucial for ensuring every bite is packed with flavor!

Step 4: Add Fresh Herbs

If you’re feeling adventurous, stir in some chopped fresh parsley at this point. It’s optional, but it adds a lovely burst of color and freshness. Plus, it enhances the overall flavor profile of your chicken salad. Give it a gentle mix to incorporate the herbs evenly.

Step 5: Chill and Serve

For the best taste, cover the salad and chill it in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. When you’re ready to serve, you can enjoy it on a bed of greens, in a sandwich, or wrapped in a tortilla. The options are endless!

Tips for Success

  • Use a ripe avocado for the best creaminess; it should yield slightly to gentle pressure.
  • Chill the salad longer if you can; it enhances the flavors even more.
  • For extra crunch, toss in some chopped nuts like walnuts or pecans.
  • Adjust the seasoning to your taste; don’t be afraid to experiment!
  • Make it ahead of time; it keeps well in the fridge for a couple of days.

Equipment Needed

  • Large Mixing Bowl: Essential for combining all your ingredients. A sturdy salad bowl works well too.
  • Small Bowl: Perfect for mixing the dressing. Any medium-sized bowl will do.
  • Spatula: Great for folding ingredients together gently. A wooden spoon can be a good alternative.
  • Whisk: Ideal for blending the dressing smoothly. A fork can work in a pinch.

Variations

  • Fruit Swap: Replace grapes with diced apples or dried cranberries for a different flavor profile.
  • Nutty Delight: Add chopped walnuts or pecans for an extra crunch and healthy fats.
  • Herb Infusion: Experiment with different herbs like dill or cilantro for a unique twist.
  • Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a spicy version.
  • Vegan Option: Substitute rotisserie chicken with chickpeas or tofu for a plant-based salad.

Serving Suggestions

  • Pair the salad with a light vinaigrette-dressed green salad for a refreshing contrast.
  • Serve it alongside crispy tortilla chips for a satisfying crunch.
  • Enjoy with a chilled glass of white wine or sparkling water for a delightful meal.
  • For presentation, serve in lettuce cups for a fun, fresh look.

FAQs about Rotisserie Chicken Salad with Avocado and Grapes

Can I make this Rotisserie Chicken Salad with Avocado and Grapes ahead of time?

Absolutely! This salad actually tastes better after chilling for a while. You can prepare it a day in advance and store it in the fridge. Just give it a gentle stir before serving to refresh the flavors.

What can I substitute for rotisserie chicken?

If you don’t have rotisserie chicken on hand, you can use grilled chicken breast or even canned chicken. For a vegetarian option, chickpeas or tofu work wonderfully as a protein substitute.

How long does this salad last in the fridge?

This chicken salad can last up to three days in the refrigerator. Just make sure to store it in an airtight container to keep it fresh.

Can I add other ingredients to this salad?

<pDefinitely! Feel free to mix in your favorite ingredients like nuts, seeds, or different fruits. Just remember to keep the balance of flavors in mind for the best results.

Is this salad gluten-free?

<pYes, this Rotisserie Chicken Salad with Avocado and Grapes is gluten-free! Just ensure that any additional ingredients you add are also gluten-free to keep it safe for those with dietary restrictions.

Final Thoughts

Creating this Rotisserie Chicken Salad with Avocado and Grapes is more than just whipping up a meal; it’s about savoring the little moments in life. Each bite is a delightful blend of flavors and textures that can brighten even the busiest of days. Whether you’re enjoying it solo or sharing it with family and friends, this salad brings a sense of joy and satisfaction. It’s a reminder that good food doesn’t have to be complicated. So, roll up your sleeves, dive into this recipe, and let the deliciousness unfold. You won’t regret it!

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Rotisserie Chicken Salad with Avocado and Grapes: Easy Delight!


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  • Author: admin_w09170lj
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy-to-make rotisserie chicken salad featuring creamy avocado and sweet grapes, perfect for a light meal or snack.


Ingredients

Scale
  • 3 cups rotisserie chicken, shredded
  • 1 cup red grapes, halved
  • 1 avocado, diced
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. In a large mixing bowl, combine the shredded rotisserie chicken, halved grapes, diced avocado, chopped celery, and red onion.
  2. In a separate small bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
  3. Pour the dressing over the chicken mixture and gently fold everything together until well combined.
  4. If using, stir in the chopped parsley for added flavor and freshness.
  5. Taste and adjust seasoning with more salt and pepper if needed.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  7. Serve the chicken salad on a bed of greens, in a sandwich, or in a wrap.

Notes

  • For added crunch, consider mixing in some chopped nuts, such as walnuts or pecans.
  • Substitute the grapes with diced apples or dried cranberries for a different flavor profile.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

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