Stepping into the kitchen, the savory scent of roasted garlic instantly transports me to my favorite Italian trattoria. Today, I’m excited to share my take on Roasted Garlic White Chicken Lasagna Soup, a hearty one-pot meal that balances comfort with crowd-pleasing flavors. This recipe not only brings warmth to chilly evenings, but the creamy broth and tender chicken offer a delightful twist on traditional lasagna, making it perfect for busy weeknights or when you simply crave a cozy bowl of goodness. Plus, this dish allows for customizable options, ensuring there’s something delicious for everyone, including vegetarian and gluten-free adaptations. So, are you ready to whip up a comforting masterpiece that will have your family asking for seconds? Let’s dive in!
What makes this soup so irresistible?
Comforting warmth: The savory combination of roasted garlic and creamy broth wraps you in a cozy embrace, making this soup a hug in a bowl.
One-pot wonder: Effortlessly prepared in just one pot, it saves time on clean-up while delivering maximum flavor and nutrition.
Customizable: Whether you want to enhance the creaminess or add a spicy kick, this recipe easily accommodates your taste preferences.
Family-friendly: Young and old alike will adore the tender chicken and slightly chewy noodles, making it a surefire hit at the dinner table.
Versatile options: Enjoy it with crusty garlic bread, or lighten it up with a refreshing kale crunch salad for a balanced meal. Don’t forget to check out my Slow Cooker Chicken Tortilla Soup for another comforting dish to try!
Roasted Garlic White Chicken Lasagna Soup Ingredients
For the Soup Base
• Roasted Garlic – Provides a deep, sweet flavor; consider using store-bought for convenience.
• Olive Oil – Essential for sautéing; it brings richness and depth to the soup.
• Mushrooms (baby bella) – Adds a rich umami flavor; other varieties like cremini or shiitake can work as substitutes.
• Chicken Breast – A tender protein source; for quicker prep, rotisserie chicken is a great substitute.
For the Creaminess
• Alfredo Sauce – Gives the soup its creamy consistency; homemade is best, but jarred is a convenient option.
• Half & Half – Creates a wonderfully creamy texture; whole milk or dairy-free alternatives can also be used.
• Nutmeg – Adds warmth and depth; it’s optional but enhances flavor beautifully.
For the Finish
• Parmesan Cheese – Offers a delicious salty richness; freshly grated is preferred for optimal flavor.
• Lasagna Noodles – Adds substance; feel free to substitute with other pasta shapes like rotini or shells as needed.
Embrace the comforting taste of Roasted Garlic White Chicken Lasagna Soup as you gather these ingredients!
Step‑by‑Step Instructions for Roasted Garlic White Chicken Lasagna Soup
Step 1: Roast the Garlic
Preheat your oven to 375°F (190°C). Take a head of garlic, cut the top off, drizzle it with olive oil, and wrap it in foil. Place it in the oven and roast for 45–55 minutes, until the cloves are golden brown and soft when pressed. This step adds a deep, sweet flavor to your Roasted Garlic White Chicken Lasagna Soup.
Step 2: Sauté the Mushrooms
While the garlic roasts, heat a large Dutch oven over medium heat and add a drizzle of olive oil. Once hot, add sliced baby bella mushrooms and sauté for about 5 minutes, stirring occasionally, until they become soft and slightly golden. This step builds a rich umami flavor that’s essential for a hearty soup base.
Step 3: Cook the Chicken
Next, stir in the chopped chicken breast, seasoning it with salt and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. This will ensure tender pieces of chicken in your creamy lasagna soup.
Step 4: Combine Ingredients
Once the chicken is cooked, squeeze the roasted garlic cloves directly into the pot, discarding the skins. Add the Alfredo sauce and half & half, stirring well to combine. Gradually pour in a bit of water or broth to achieve your desired creamy consistency, and let the mixture simmer gently for about 10 minutes.
Step 5: Prepare the Noodles
Meanwhile, bring a separate pot of salted water to a boil, then add lasagna noodles. Cook according to package instructions until al dente, usually around 8-10 minutes. Drain the noodles and set aside; this prevents them from becoming mushy in your Roasted Garlic White Chicken Lasagna Soup.
Step 6: Final Assembly and Seasoning
Once your soup has simmered, gently stir in the cooked lasagna noodles. Taste the soup and adjust the seasoning as needed, adding more salt, pepper, or even a pinch of nutmeg for warmth. Serve the soup hot, garnishing with freshly grated Parmesan cheese for an extra touch of richness.
Step 7: Enjoy Your Comforting Bowl
Scoop generous portions of your Roasted Garlic White Chicken Lasagna Soup into warm bowls. Consider pairing it with crusty garlic bread or a vibrant salad for a complete meal. This soothing dish brings warmth and comfort to any chilly evening.
What to Serve with Roasted Garlic White Chicken Lasagna Soup
Nestled in a bowl of creamy delight, this soup invites delightful pairings that enhance its comforting embrace.
Crusty Garlic Bread: This warm, buttery bread is perfect for dipping, soaking up every last drop of that luscious soup.
Kale Crunch Salad: A refreshing mix of kale, nuts, and tangy dressing adds a bright contrast to the richness of the soup.
Parmesan Crisps: These cheesy bites offer a delightful crunch, making them a great accompaniment alongside your hearty one-pot meal.
Roasted Vegetables: A medley of seasonal veggies brings roasted sweetness and enhances the overall flavor profile of your dinner spread.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons create a lovely balance with the creamy lasagna soup.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs beautifully, balancing the richness with zesty acidity.
Make Ahead Options
These Roasted Garlic White Chicken Lasagna Soup is perfect for meal prep enthusiasts! You can prepare the soup base (everything except the lasagna noodles) up to 3 days in advance and refrigerate it in an airtight container, allowing the flavors to meld beautifully. Just roast the garlic, sauté the mushrooms, and combine everything, then refrigerate. To maintain its creamy consistency, store the noodles separately and cook them fresh for serving; they’ll come out perfectly al dente! When you’re ready to enjoy, simply reheat the soup on the stove until warmed through, add the noodles, and finish with freshly grated Parmesan cheese for that delightful, comforting touch.
How to Store and Freeze Roasted Garlic White Chicken Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if necessary.
Freezer: Freeze without noodles for up to 3 months. When ready to enjoy, thaw in the fridge overnight and reheat in a saucepan until warmed through.
Noodle Storage: If you’ve added noodles, it’s best to use them fresh. If freezing, consider cooking noodles separately and adding them when serving for optimal texture.
Reheating Tip: For best results, reheat slowly to allow flavors to meld, and remember to taste and adjust seasoning before serving your comforting Roasted Garlic White Chicken Lasagna Soup!
Helpful Tricks for Roasted Garlic White Chicken Lasagna Soup
• Perfect Garlic: Roast garlic until it’s golden brown for maximum sweetness and flavor, ensuring your soup is rich and aromatic.
• Noodle Prep: Always cook lasagna noodles separately to maintain their texture; adding them directly to the soup can make them soggy.
• Fresh Parmesan: Use freshly grated Parmesan cheese for a burst of flavor; pre-grated cheese often lacks the richness you desire in Roasted Garlic White Chicken Lasagna Soup.
• Creamy Consistency: Adjust the amount of broth you add to control the thickness; more broth creates a soupier dish, while less results in a creamier texture.
• Taste as You Go: Season throughout the cooking process—this helps develop layers of flavor in your comforting soup!
Roasted Garlic White Chicken Lasagna Soup Variations
Feel free to customize this delicious creation with delightful twists that elevate your soup experience!
Vegetarian Option: Omit the chicken; replace with vegetable broth and add hearty veggies like spinach and carrots for a nutritious boost. This makes a lovely, colorful dish full of flavor.
Gluten-Free: Substitute lasagna noodles with gluten-free pasta or spiralized zucchini for a lighter, healthier version. You’ll still get that comforting feel with a personal touch!
Extra Creamy: Amp up the creaminess by increasing the half & half or mixing in cream cheese for a truly indulgent experience. You’ll love the luscious texture that results!
Spicy Kick: Add red pepper flakes or diced jalapeños to introduce a delightful heat. This variant will invigorate your taste buds and make the soup even more exciting.
Herb Infusion: Stir in fresh herbs like basil, thyme, or oregano to enhance the flavor profile. Fresh herbs can transform your soup, adding brightness and freshness to each bite!
Lemon Zest: A splash of fresh lemon juice or zest brightens the entire dish, giving it a refreshing lift. This twist is great when you’re craving something light yet satisfying.
While you’re exploring variations, don’t miss out on my comforting Cauliflower Chicken Soup or try some of my delicious Chicken Pastina Soup for a different take on comfort food!
Roasted Garlic White Chicken Lasagna Soup Recipe FAQs
How do I select the best garlic for roasting?
When choosing garlic for roasting, look for heads that are firm and free from soft spots or sprouting. The outer layers should feel dry and papery. Fresh garlic will give you the sweetest flavor after roasting. I recommend using whole heads rather than individual cloves for maximum sweetness and aroma!
Can I make this soup in advance?
Absolutely! You can prepare the soup base ahead of time, minus the noodles, and store it in an airtight container in the fridge for up to 3 days. Just reheat gently on the stove or in the microwave and cook fresh noodles to add just before serving. This ensures a delightful texture and fresh taste!
What are my options for freezing Roasted Garlic White Chicken Lasagna Soup?
For freezing, I recommend leaving out the noodles. Allow the soup to cool completely then transfer it to an airtight container or freezer bag, where it can stay fresh for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the fridge, reheat it in a saucepan, and then add freshly cooked noodles for the best result!
Could I substitute ingredients to make it vegetarian or gluten-free?
Absolutely! To make it vegetarian, simply omit the chicken and use vegetable broth instead. You can also add hearty vegetables like spinach, carrots, and zucchini for added texture. For a gluten-free version, replace lasagna noodles with gluten-free pasta or even spiralized zucchini. These adjustments maintain the delicious flavors while accommodating dietary needs!
How should I store leftovers, and how long will they last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure to let the soup cool to room temperature before sealing it. When reheating, I recommend adding a splash of broth or water to bring back that creamy consistency. Always taste and adjust the seasoning as needed before serving again!
What if my soup turns out too thick?
If your Roasted Garlic White Chicken Lasagna Soup becomes thicker than you’d like, don’t worry! Simply add a little more broth or water while gently stirring over low heat until you reach your desired consistency. This is a great way to customize the texture to your liking!
Hearty Roasted Garlic White Chicken Lasagna Soup Recipe
Ingredients
Equipment
Method
- Roast the Garlic: Preheat oven to 375°F. Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 45–55 minutes until soft.
- Sauté the Mushrooms: Heat Dutch oven over medium heat, add olive oil, and sauté sliced baby bella mushrooms for about 5 minutes until soft.
- Cook the Chicken: Stir in chopped chicken breast, season with salt and pepper, and cook for 5–7 minutes until no longer pink.
- Combine Ingredients: Squeeze roasted garlic into pot, add Alfredo sauce and half & half, stir, and simmer for about 10 minutes.
- Prepare the Noodles: Cook lasagna noodles in separate pot until al dente, drain, and set aside.
- Final Assembly and Seasoning: Stir cooked noodles into soup, adjust seasoning as needed, and garnish with Parmesan cheese before serving hot.
- Enjoy Your Comforting Bowl: Serve in warm bowls, optionally paired with garlic bread or salad.
