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Roasted Garlic White Chicken Lasagna Soup

Hearty Roasted Garlic White Chicken Lasagna Soup Recipe

This Roasted Garlic White Chicken Lasagna Soup is a comforting one-pot meal perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 bowls
Course: Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 head Roasted Garlic Consider using store-bought for convenience.
  • 2 tablespoons Olive Oil Essential for sautéing.
  • 8 ounces Mushrooms (baby bella) Other varieties like cremini or shiitake can work.
  • 2 cups Chicken Breast Rotisserie chicken is a great substitute.
For the Creaminess
  • 1 cup Alfredo Sauce Homemade is best, but jarred is a convenient option.
  • 1 cup Half & Half Whole milk or dairy-free alternatives can also be used.
  • 1/4 teaspoon Nutmeg Optional, enhances flavor beautifully.
For the Finish
  • 1/2 cup Parmesan Cheese Freshly grated is preferred.
  • 8 ounces Lasagna Noodles Substitute with other pasta shapes as needed.

Equipment

  • Dutch oven
  • Oven
  • Pot
  • Foil

Method
 

Step‑by‑Step Instructions
  1. Roast the Garlic: Preheat oven to 375°F. Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 45–55 minutes until soft.
    Roasted Garlic White Chicken Lasagna Soup
  2. Sauté the Mushrooms: Heat Dutch oven over medium heat, add olive oil, and sauté sliced baby bella mushrooms for about 5 minutes until soft.
    Roasted Garlic White Chicken Lasagna Soup
  3. Cook the Chicken: Stir in chopped chicken breast, season with salt and pepper, and cook for 5–7 minutes until no longer pink.
    Roasted Garlic White Chicken Lasagna Soup
  4. Combine Ingredients: Squeeze roasted garlic into pot, add Alfredo sauce and half & half, stir, and simmer for about 10 minutes.
    Roasted Garlic White Chicken Lasagna Soup
  5. Prepare the Noodles: Cook lasagna noodles in separate pot until al dente, drain, and set aside.
    Roasted Garlic White Chicken Lasagna Soup
  6. Final Assembly and Seasoning: Stir cooked noodles into soup, adjust seasoning as needed, and garnish with Parmesan cheese before serving hot.
    Roasted Garlic White Chicken Lasagna Soup
  7. Enjoy Your Comforting Bowl: Serve in warm bowls, optionally paired with garlic bread or salad.
    Roasted Garlic White Chicken Lasagna Soup

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

For best results, reheat slowly and taste to adjust seasoning before serving.

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