Chicken Cacciatore is a dish that brings the rich, comforting flavors of Italy right to your kitchen. This one-pan meal features tender chicken simmered in a deeply flavorful tomato-based sauce with bell peppers, onions, garlic, and aromatic herbs. Traditionally known as “Pollo alla Cacciatora” in Italian, this dish translates to “Hunter’s Chicken”, as it was originally a rustic meal prepared by Italian hunters using fresh ingredients they had on hand.
Whether you’re looking for a weeknight dinner that’s both simple and satisfying or an impressive dish for guests, Chicken Cacciatore is a fantastic choice. This guide will walk you through everything you need to know about making the perfect Chicken Cacciatore, from cooking techniques and flavor pairings to serving suggestions and frequently asked questions.
What is Chicken Cacciatore?
Chicken Cacciatore is a slow-simmered dish made with bone-in chicken pieces that are browned and then cooked in a tomato-based sauce with onions, garlic, bell peppers, and herbs. The sauce is rich and full of depth, thanks to the combination of tomatoes, broth, and aromatic seasonings. Some variations include ingredients like mushrooms, olives, or even a splash of red wine for an extra layer of flavor.
Why is it Called “Cacciatore”?
The word “Cacciatore” means “hunter” in Italian. The dish was traditionally prepared by hunters in the Italian countryside using whatever fresh ingredients they had available—wild game, vegetables, and simple seasonings. Today, it is most commonly made with chicken, as it is widely available and absorbs the flavors of the sauce beautifully.
Ingredients
For the Chicken Cacciatore:
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for heat)
For Garnish:
- ¼ cup fresh basil leaves, chopped
- Fresh parsley (optional)
Directions
Step 1: Season and Sear the Chicken
- Generously season the chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken skin-side down for 5-7 minutes per side until golden brown.
- Remove the chicken and set aside.
Step 2: Sauté the Vegetables
- In the same skillet, sauté onions, bell peppers, and garlic for 5 minutes until softened.
Step 3: Build the Sauce
- Pour in diced tomatoes (with juices), chicken broth, and tomato paste.
- Add oregano, basil, and red pepper flakes. Stir to combine.
Step 4: Simmer the Chicken
- Return the chicken to the skillet, ensuring it is covered with the sauce.
- Simmer on low heat for 30-35 minutes until the chicken is cooked through and tender.
Step 5: Garnish and Serve
- Taste and adjust seasoning.
- Garnish with fresh basil and parsley before serving.
Serving Suggestions:
- Over pasta (spaghetti, fettuccine)
- With crusty bread to soak up the sauce
- On a bed of creamy polenta or rice
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25g |
| Fat | 20g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | 480mg |
Why You’ll Love This Recipe
1. Rich, Bold Italian Flavors
Chicken Cacciatore is packed with classic Italian flavors—garlic, tomatoes, bell peppers, and fresh herbs all come together to create a sauce that is savory, slightly sweet, and full of depth.
2. Easy, One-Pan Meal
This dish is made in a single pan, which means minimal cleanup. Whether you’re using a Dutch oven, skillet, or slow cooker, everything cooks together, allowing the flavors to meld beautifully.
3. Customizable and Versatile
While the traditional recipe is fantastic, you can easily modify it based on what you have in your kitchen. Swap out vegetables, adjust the spice level, or add your favorite extras like mushrooms or olives.
4. Perfect for Meal Prep
The flavors of Chicken Cacciatore only get better the next day, making it a great meal prep option. It stores well and reheats beautifully.
Secrets to the Best Chicken Cacciatore
While Chicken Cacciatore is a simple dish, a few key techniques will take it from good to exceptional.
1. Use Bone-In, Skin-On Chicken for Maximum Flavor
The bones and skin add extra richness to the dish. The fat from the chicken enhances the sauce, creating a deeper, more complex flavor. If you prefer using boneless chicken, adjust the cooking time accordingly to prevent drying out.
2. Sear the Chicken First
Browning the chicken before simmering locks in moisture and creates a beautiful golden crust that adds more flavor to the sauce. This step is crucial for developing depth in the dish.
3. Balance the Acidity of the Tomatoes
Since tomatoes are naturally acidic, a small pinch of sugar or a splash of red wine can help balance the flavors. This creates a well-rounded sauce that isn’t overly tart.
4. Simmer Low and Slow
The key to tender, fall-apart chicken is allowing the dish to simmer gently. The low heat ensures the flavors develop fully, making each bite incredibly rich and satisfying.
5. Finish with Fresh Herbs
Adding fresh basil or parsley just before serving brightens the dish and enhances the overall flavor. A final drizzle of good-quality olive oil can also add richness.
Best Sides to Serve with Chicken Cacciatore
While this dish is incredibly satisfying on its own, pairing it with the right sides takes it to the next level. Here are some classic options:
1. Crusty Italian Bread
A thick slice of bread is perfect for soaking up the rich tomato sauce. A toasted baguette or ciabatta also works beautifully.
2. Pasta
Chicken Cacciatore pairs wonderfully with al dente pasta like spaghetti, fettuccine, or rigatoni. The sauce clings to the noodles, making every bite flavorful.
3. Creamy Polenta
For a more traditional Italian touch, serve it with creamy polenta. The soft, buttery texture complements the rich sauce.
4. Roasted or Mashed Potatoes
If you love potatoes, serve Chicken Cacciatore over a bed of garlic mashed potatoes or with roasted baby potatoes on the side.
5. Steamed Rice or Risotto
A simple bowl of steamed rice or risotto allows the bold flavors of the dish to shine while adding a hearty base.
Frequently Asked Questions
1. Can I Use Chicken Breasts Instead of Thighs?
Yes, but bone-in, skin-on chicken thighs are preferred because they stay moist and tender. If using boneless chicken breasts, reduce the cooking time to prevent them from drying out.
2. Can I Make Chicken Cacciatore in a Slow Cooker?
Absolutely! To make it in a slow cooker, brown the chicken first, then add all the ingredients to the slow cooker and cook on low for 6-7 hours or high for 3-4 hours.
3. Can I Freeze Chicken Cacciatore?
Yes! Let it cool completely, then store it in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop.
4. How Do I Thicken the Sauce?
If the sauce is too thin, let it simmer uncovered for a few extra minutes to reduce. You can also stir in a slurry of cornstarch and water for a thicker consistency.
5. What Wine Pairs Well with Chicken Cacciatore?
A medium-bodied red wine like Chianti, Merlot, or Sangiovese pairs beautifully with the rich tomato sauce. If you prefer white wine, a Pinot Grigio or Chardonnay works well too.
6. Can I Add Mushrooms or Olives?
Yes! Sautéed mushrooms or Kalamata olives are fantastic additions that enhance the earthy and briny flavors of the dish.
Conclusion: A Timeless Italian Classic
Chicken Cacciatore is a dish that embodies the heart of rustic Italian cooking—simple, flavorful, and made with fresh ingredients. Whether you’re cooking for a busy weeknight dinner or preparing a special meal for guests, this dish is guaranteed to impress.
By following the key techniques outlined in this guide, you’ll achieve tender, juicy chicken simmered in a rich, robust sauce that’s bursting with flavor. Pair it with pasta, polenta, or crusty bread, and you have a restaurant-quality meal right at home.
Once you try this authentic Chicken Cacciatore recipe, it’s sure to become a staple in your kitchen. Enjoy this classic comfort food and experience the flavors of Italy—one bite at a time.
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Quick & Easy Chicken Cacciatore – Flavorful One-Pan Dinner
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Chicken Cacciatore is the perfect dish to satisfy your cravings for bold, Italian-inspired flavors. This hearty recipe features tender, juicy chicken thighs simmered in a rich tomato sauce packed with garlic, bell peppers, and fragrant herbs. It’s an easy, one-pan meal that’s comforting, delicious, and perfect for weeknights or special occasions. Pair it with crusty bread, pasta, or polenta for a meal that feels like it came straight out of a rustic Italian kitchen!
Ingredients
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for heat)
- ¼ cup fresh basil leaves, chopped (for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Season the Chicken: Start by seasoning the chicken thighs generously with salt and pepper on both sides.
- Sear the Chicken: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Place the chicken thighs skin-side down and cook for about 5-7 minutes on each side until golden and crispy. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Sauté for 5 minutes or until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce: Pour in the diced tomatoes (with their juices), chicken broth, and tomato paste. Add the dried oregano, dried basil, and red pepper flakes (if using). Stir everything to combine.
- Simmer with Chicken: Nestle the browned chicken thighs back into the skillet, ensuring they’re covered in the sauce. Bring the mixture to a gentle simmer.
- Cook Low and Slow: Cover the skillet, reduce the heat to low, and let the chicken simmer for 30-35 minutes. Check occasionally to ensure the chicken is cooked through and tender.
- Taste and Adjust: Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Serve and Garnish: Serve hot, garnished with fresh basil leaves and parsley. Enjoy with crusty bread, over pasta, or alongside creamy polenta for a complete meal.
Notes
- Best Chicken Cuts: Bone-in, skin-on chicken thighs work best for this recipe as they stay juicy and flavorful during the cooking process.
- Vegetable Variations: Feel free to add mushrooms, zucchini, or olives for extra texture and flavor.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Freezer-Friendly: You can freeze Chicken Cacciatore for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Thicker Sauce: If you prefer a thicker sauce, simmer uncovered for the last 5-10 minutes to reduce the liquid.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
