As the scent of holiday spices and sweet cocoa fills the room, my heart skips a beat thinking about the season’s most delightful treats. These Irresistible Peppermint Hot Chocolate Cookies are not just any dessert; they’re a cozy hug in cookie form, perfect for those who crave something special during the colder months. With their thick, soft texture and rich chocolate teamed with refreshing peppermint, they’re destined to become one of your festive favorites. Plus, they’re a cinch to whip up, making them a wonderful option for impromptu gatherings or even a quiet night in. The crowning glory? A gooey marshmallow topping and a sprinkle of crushed peppermint that’ll have you dreaming of warm cocoa by the fireplace. Ready to dive into baking a batch of these holiday wonders? Let’s get started!
Why Are These Cookies a Must-Try?
Decadent, rich flavors: The combination of chocolate and peppermint creates a delightful taste that dances on your palate, reminiscent of your favorite holiday treats.
Simple preparation: With just a few steps, you can whip up these scrumptious cookies in no time—ideal for those cozy evenings or last-minute gatherings.
Gooey perfection: The melted marshmallow topping adds an irresistible chewy bite, making each cookie a joy to indulge in.
Versatile options: Feel free to experiment with different chocolate types, or make them gluten-free or vegan—there’s a variation for everyone!
Crowd-pleaser: Whether you’re making them for a festive party or as gifts, these cookies will be the highlight of any occasion. Don’t forget to check out my Mouth Butter Cookies for another delightful treat!
Peppermint Hot Chocolate Cookies Ingredients
For the Cookie Dough
- Semi-Sweet Baking Chocolate (12 oz) – Adds rich chocolate flavor. Substitution: Use milk or dark chocolate as desired.
- Unsalted Butter (8 tbsp) – Provides moisture and richness.
- All-Purpose Flour (1.5 cups) – Offers structure to the cookies.
- Baking Powder (1.5 tsp) – Helps the cookies rise.
- Salt (1/4 tsp) – Enhances flavor.
- Dutch-Process Unsweetened Cocoa Powder (1/4 cup) – Adds depth of chocolate flavor. Note: Dutch-process gives a smoother flavor than natural cocoa.
- Large Eggs (3) – Binds ingredients and adds moisture.
- Light Brown Sugar (1 cup) – Delivers sweetness and a chewy texture.
- Vanilla Extract (1 tsp) – Adds warmth and flavor.
- Peppermint Extract (1 tsp) – Provides a refreshing peppermint aroma and taste.
- Semi-Sweet Chocolate Chunks (8 oz) – For added chocolate bits in the cookies.
For the Topping
- Large Marshmallows (24) – Creates a gooey topping that enhances the cookie experience.
- Crushed Peppermint Candy – Adds a festive crunch and flavor, making these Peppermint Hot Chocolate Cookies even more delightful.
- Optional Chocolate Sauce – For drizzling, enhancing visual appeal and flavor.
Step‑by‑Step Instructions for Peppermint Hot Chocolate Cookies
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C) while lining two baking sheets with parchment paper. This will prevent the cookies from sticking and ensure even baking. The parchment paper also aids in easy cleanup, making this step both efficient and convenient.
Step 2: Melt Chocolate and Butter
In a microwave-safe bowl, combine the semi-sweet baking chocolate and unsalted butter. Heat them in the microwave for 30-second intervals, stirring in between, until smooth and fully melted. Allow this decadent mixture to cool slightly—about 5 minutes—before proceeding to the next step to prevent cooking the eggs later on.
Step 3: Sift Dry Ingredients
In a separate bowl, sift together 1.5 cups of all-purpose flour, 1.5 teaspoons of baking powder, ¼ teaspoon of salt, and ¼ cup of Dutch-process cocoa powder. Sifting these dry ingredients will help to aerate the mixture and remove any lumps, leading to a more consistent texture in your Peppermint Hot Chocolate Cookies.
Step 4: Beat the Wet Ingredients
Using a mixer, beat together 3 large eggs, 1 cup of light brown sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract in a large mixing bowl. Whip these ingredients on medium speed until the mixture is light and fluffy, taking about 3–4 minutes. The sugar should be fully dissolved, imparting a lovely sweetness.
Step 5: Incorporate Chocolate Mixture
Gradually mix the cooled chocolate and butter mixture into the egg mixture. Use a spatula to scrape down the sides of the bowl as you go to ensure everything is well combined. The result should be a luscious chocolate batter—rich and shiny, capturing the essence of your Peppermint Hot Chocolate Cookies.
Step 6: Combine Dry Ingredients
Slowly add the sifted dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this will keep your cookies soft and tender. Once combined, gently fold in 8 ounces of semi-sweet chocolate chunks for an extra burst of chocolate flavor in each bite.
Step 7: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes. Chilling the dough helps to firm it up, preventing excessive spreading during baking and ensuring your Peppermint Hot Chocolate Cookies maintain their lovely shape.
Step 8: Shape and Arrange Cookies
After chilling, use a cookie scoop to portion the dough into balls, about 2 tablespoons each. Place them on the prepared baking sheets, ensuring they’re spaced about 2 inches apart. This spacing will allow the cookies to expand without merging into one another while baking.
Step 9: Bake the Cookies
Place the baking sheets in your preheated oven and bake for approximately 9 minutes. The edges should look set while the centers will remain soft and slightly underbaked. This ensures that the final cookies are thick and gooey, bursting with flavors reminiscent of hot chocolate.
Step 10: Add Marshmallows
Once baked, remove the cookies from the oven and immediately place a half marshmallow on top of each cookie. Return the baking sheets to the oven for an additional 2–3 minutes, just until the marshmallows are softened and toasted, creating that delightful gooey topping.
Step 11: Cool and Garnish
Transfer the warm cookies to a wire rack to cool completely. Drizzle them with optional chocolate sauce for added flair, and generously sprinkle crushed peppermint candy over the marshmallow-topped cookies. This final touch enhances the festive look and flavor of your Peppermint Hot Chocolate Cookies.
Step 12: Serve and Enjoy
Once cooled, these cookies are ready to be enjoyed warm or at room temperature. Perfect for sharing during the holiday season or as a special treat, these Peppermint Hot Chocolate Cookies will surely warm your heart and bring smiles to all who taste them.
Peppermint Hot Chocolate Cookies Variations
Get ready to personalize your baking experience with these delightful twists that awaken your creativity and taste buds!
White Chocolate: Substitute semi-sweet chocolate with white chocolate for a sweeter, creamier flavor profile.
Add a festive touch with colorful sprinkles on top to further brighten your holiday platter!Vegan-Friendly: Replace the eggs with a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) or unsweetened applesauce for a vegan alternative.
These swaps keep the cookies moist while embracing a compassionate baking style.Gluten-Free: Use a certified gluten-free flour blend in place of all-purpose flour.
This ensures everyone can join in on the cookie fun, celebrating inclusivity during the holidays!Minty Boost: Add crushed peppermint candy to the dough for an extra minty crunch, amplifying the festive spirit.
These delightful bites will surprise your guests with bursts of flavor that complement every chew.Spicy Kick: Mix in a pinch of cayenne pepper or a dash of cinnamon to the batter for a warming touch.
Embrace the spices of the season, showcasing your adventurous palate while cozying up by the fire.Nutty Delight: Fold in chopped walnuts or pecans for a delightful crunch and added texture.
These nuts pair beautifully with the chocolate and peppermint, creating a fabulous cookie experience.Chocolate Sauce Drizzle: Go beyond the usual toppings by drizzling melted dark chocolate over the finished cookies.
It adds a decadent touch, making your cookies even more jaw-dropping and delightful to the sight and taste.
While you’re exploring these variations, consider serving alongside my delicious Lemon Meltaway Cookies or decadent Baked Macaroni Hot for a wonderful festive experience.
Storage Tips for Peppermint Hot Chocolate Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days to maintain their soft texture and delightful flavors.
Fridge: If you’d like to extend their freshness, place them in the fridge where they can last for up to a week in an airtight container.
Freezer: Freeze the baked cookies for up to 2-3 months. Lay them flat in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container.
Dough Storage: You can also freeze the unbaked dough for later use, making it easy to whip up fresh Peppermint Hot Chocolate Cookies whenever the craving strikes!
Make Ahead Options
These Peppermint Hot Chocolate Cookies are perfect for busy home cooks looking to save time during the hectic holiday season! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator (this helps maintain their soft texture). You can also scoop the dough into balls and freeze them for up to 3 months; just place them in an airtight container or freezer bag. When you’re ready to bake, no need to thaw—simply increase the baking time by a minute or two. This means you can enjoy fresh-baked cookies with minimal effort, bringing the joy of homemade treats to your festivities!
Expert Tips for Peppermint Hot Chocolate Cookies
Avoid Overmixing: Mixing too much can lead to tough cookies. Stop mixing as soon as the flour is just combined for the best texture.
Chill the Dough: Refrigerating the dough for at least 30 minutes prevents excessive spreading while baking, ensuring your Peppermint Hot Chocolate Cookies remain fluffy and thick.
Use Quality Ingredients: The flavor of your cookies heavily depends on the quality of ingredients. Opt for high-quality chocolate and pure extracts for the best results.
Uniform Size: For even baking, use a cookie scoop to measure the dough. This helps ensure all cookies are the same size and bake uniformly.
Watch the Baking Time: Keep an eye on the cookies; they should appear soft in the center when done. They’ll firm up as they cool, resulting in the perfect gooey texture.
What to Serve with Peppermint Hot Chocolate Cookies
As the sweet aroma of baking fills your kitchen, it’s delightful to consider what can accompany these festive treats for a complete holiday experience.
- Creamy Hot Cocoa: Rich and velvety hot chocolate enhances the cookie’s flavors, making each bite feel extra cozy and indulgent during chilly nights.
- Whipped Cream Topping: Light and airy whipped cream on the side or dolloped on warm cocoa adds a luscious texture that contrasts beautifully with the cookies.
- Sugared Cranberries: Bright, tart cranberries offer a refreshing burst, balancing the sweetness of the cookies and adding a festive touch to your dessert spread.
- Fruit Platter: A vibrant mix of seasonal fruits like oranges and pomegranates provides a juicy contrast, complementing the rich chocolate and peppermint.
- Gingerbread Tea: Warm and spiced, this tea mimics the flavors of the holidays while offering a fragrant contrast to the sweetness of the cookies.
- Peppermint Bark: For a double dose of peppermint delight, this chocolatey treat brings exciting textures and flavors that will complement your cookie experience perfectly.
- Chocolate Milkshake: Creamy and decadent, a chocolate milkshake makes for fun pairing, especially perfect for kids and those young at heart who love a sweet treat.
- Vanilla Ice Cream: A scoop of vanilla ice cream softly melting on a warm cookie elevates this dessert to another level, making it a warm and cooling experience.
- Eggnog: This creamy holiday classic adds a festive flair, enriching the cozy vibes while harmonizing beautifully with the cookies’ flavors.
- Festive Spiced Nuts: Crunchy and slightly sweet, spiced nuts offer a delightful contrast in texture and an aromatic element that complements the holiday spirit.
Peppermint Hot Chocolate Cookies Recipe FAQs
What kind of chocolate should I use for the cookies?
Absolutely! Semi-sweet baking chocolate is my go-to for these Peppermint Hot Chocolate Cookies, as it strikes the perfect balance between sweetness and richness. If you’re looking for alternatives, milk chocolate offers a sweeter flavor profile, while dark chocolate will bring a deeper chocolate taste. You can mix and match according to your preference!
How should I store the cookies?
To keep your Peppermint Hot Chocolate Cookies fresh, store them in an airtight container at room temperature for 3-4 days. If you want them to last longer, pop them in the fridge where they can stay good for up to a week. Just remember to let them come to room temperature before enjoying for the best flavor and texture!
Can I freeze the dough for later use?
Yes, you can! Freezing the unbaked cookie dough is a fantastic way to have a fresh batch whenever you need it. Simply scoop the dough into balls and place them on a baking sheet. Freeze until solid, then transfer the dough balls into a freezer-safe bag or container. They can be kept for up to 2-3 months. When you’re ready to bake, there’s no need to thaw—just add a couple of extra minutes to the baking time!
What if my dough is too sticky to handle?
Very! If your dough feels overly sticky, this can happen from the warmth of your hands or ingredients being a little too soft. Chill the dough for another 15-30 minutes in the refrigerator to firm it up. A little bit of flour on your hands as you shape the cookies can also help make the process easier.
Are these cookies suitable for those with dietary restrictions?
Definitely! You can make wonderful variations to cater to dietary preferences. Swap the semi-sweet chocolate for white chocolate for a festive touch, or use gluten-free flour for a gluten-free version. For a vegan alternative, replace the eggs with a flaxseed mixture or applesauce. Just remember to check that all other ingredients, like the baking powder, are vegan-friendly!
Decadent Peppermint Hot Chocolate Cookies to Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a microwave-safe bowl, combine the semi-sweet baking chocolate and unsalted butter. Heat them in the microwave for 30-second intervals, stirring in between, until smooth and fully melted. Allow this mixture to cool slightly for about 5 minutes.
- In a separate bowl, sift together the all-purpose flour, baking powder, salt, and Dutch-process cocoa powder.
- Using a mixer, beat together the eggs, light brown sugar, vanilla extract, and peppermint extract until the mixture is light and fluffy, about 3–4 minutes.
- Gradually mix the cooled chocolate and butter mixture into the egg mixture.
- Slowly add the sifted dry ingredients to the wet mixture and mix on low speed until just combined. Gently fold in the chocolate chunks.
- Cover the bowl with plastic wrap and refrigerate the cookie dough for at least 30 minutes.
- Use a cookie scoop to portion the dough into balls, about 2 tablespoons each, and place them on the prepared baking sheets, spaced about 2 inches apart.
- Bake the cookies for approximately 9 minutes. The edges should look set while the centers remain soft and slightly underbaked.
- Remove the cookies from the oven and immediately place a half marshmallow on top of each cookie. Return to the oven for 2–3 minutes until the marshmallows are softened and toasted.
- Transfer the warm cookies to a wire rack to cool completely. Drizzle with optional chocolate sauce and sprinkle crushed peppermint candy over the marshmallow-topped cookies.
- Once cooled, these cookies are ready to be enjoyed warm or at room temperature.
