Peanut Butter and Jelly Cookies
There’s something undeniably comforting about the classic combination of peanut butter and jelly.
As a kid, I remember the joy of biting into a gooey PB&J sandwich, the sweet and salty flavors dancing on my tongue.
Now, I’ve taken that nostalgia and transformed it into a delightful treat: Peanut Butter and Jelly Cookies.
These cookies are not just a quick solution for a busy day; they’re a way to impress your loved ones with a twist on a beloved classic.
With just a few simple ingredients, you can create a batch of cookies that will bring smiles and warm memories to the table.
Why You’ll Love This Peanut Butter and Jelly Cookies
These Peanut Butter and Jelly Cookies are a game-changer in the dessert world.
They’re incredibly easy to whip up, making them perfect for those busy weeknights when you crave something sweet.
The taste? Pure bliss!
With a soft, chewy texture and a burst of fruity goodness in every bite, these cookies are sure to satisfy your sweet tooth and bring back fond memories.
Trust me, you’ll want to make these again and again!
Ingredients for Peanut Butter and Jelly Cookies
To create these delightful Peanut Butter and Jelly Cookies, you’ll need a handful of simple ingredients that pack a punch of flavor.
Here’s what you’ll gather:
- Creamy Peanut Butter: The star of the show! It adds richness and that signature nutty flavor.
- Granulated Sugar: This sweetener balances the saltiness of the peanut butter, creating a perfect harmony.
- Large Egg: Acts as a binder, giving the cookies structure and a soft texture.
- Vanilla Extract: A splash of this adds warmth and depth to the flavor profile.
- Baking Soda: This leavening agent helps the cookies rise slightly, making them light and fluffy.
- Salt: Just a pinch enhances all the flavors, making each bite more delicious.
- Fruit Preserves: Choose your favorite flavor—strawberry, grape, or even raspberry! This is the sweet surprise in the center.
Feel free to get creative!
If you’re looking for a twist, consider adding chocolate chips or using crunchy peanut butter for extra texture.
For those with dietary restrictions, almond butter or sunflower seed butter can be great substitutes.
You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Peanut Butter and Jelly Cookies
Making Peanut Butter and Jelly Cookies is a straightforward process that anyone can master.
With just a few simple steps, you’ll have a batch of warm, gooey cookies ready to enjoy.
Let’s dive into the deliciousness!
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C).
This ensures that your cookies bake evenly and come out perfectly golden.
While the oven heats up, you can prepare the dough.
Step 2: Mix the Ingredients
In a mixing bowl, combine the creamy peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt.
Mix everything together until it’s smooth and well combined.
You can use a hand mixer or just a sturdy spoon—whatever you have on hand works!
Step 3: Shape the Cookies
Using a tablespoon, scoop out the dough and roll it into balls.
Place these dough balls on a baking sheet lined with parchment paper, leaving about 2 inches between each one.
This spacing is crucial; it allows the cookies to spread without merging into one giant cookie!
Step 4: Add the Preserves
Now comes the fun part!
Using the back of a spoon or your thumb, make a small indentation in the center of each cookie.
Fill each indentation with about 1/2 teaspoon of your chosen fruit preserves.
This is where the magic happens—each bite will be a delightful surprise!
Step 5: Bake the Cookies
Pop the baking sheet into your preheated oven.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
Keep an eye on them; you want that perfect balance of chewy and soft!
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
This helps them set before transferring them to a wire rack to cool completely.
Now, take a moment to appreciate your handiwork before diving in.
These Peanut Butter and Jelly Cookies are ready to be devoured!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t overbake! Keep an eye on the cookies for that perfect golden edge.
- Experiment with different fruit preserves to find your favorite flavor combination.
- For a fun twist, add a sprinkle of sea salt on top before baking.
- Let the cookies cool completely for the best texture.
Equipment Needed
- Baking Sheet: A standard sheet works, but a silicone mat can prevent sticking.
- Parchment Paper: Great for easy cleanup; aluminum foil is a good alternative.
- Mixing Bowl: Any size will do; a large bowl is best for mixing.
- Spoon or Cookie Scoop: Use a tablespoon or a dedicated cookie scoop for uniformity.
- Wire Rack: Essential for cooling; a plate can work in a pinch.
Variations
- Chocolate Peanut Butter Cookies: Add 1/4 cup of cocoa powder to the dough for a rich chocolate flavor.
- Nutty Crunch: Swap in crunchy peanut butter for added texture and a delightful crunch.
- Fruit Fusion: Experiment with different fruit preserves like apricot, peach, or even a mixed berry blend.
- Gluten-Free Option: Use a gluten-free flour blend in place of sugar for a gluten-free treat.
- Vegan Version: Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a plant-based option.
Serving Suggestions
- Milk: A classic pairing! Serve your cookies with a cold glass of milk for a nostalgic treat.
- Coffee: Enjoy these cookies alongside a warm cup of coffee for a delightful afternoon pick-me-up.
- Presentation: Arrange cookies on a colorful plate and garnish with fresh fruit for a vibrant touch.
- Ice Cream: Sandwich two cookies with a scoop of vanilla ice cream for an indulgent dessert.
FAQs about Peanut Butter and Jelly Cookies
Can I use natural peanut butter for these cookies?
Absolutely! Natural peanut butter works well, but it may make the cookies a bit denser. Just ensure it’s well-stirred to mix in the oils.
How do I store Peanut Butter and Jelly Cookies?
Store these cookies in an airtight container at room temperature for up to a week. They’ll stay soft and delicious!
Can I freeze these cookies?
Yes! You can freeze the cookies for up to three months. Just make sure to place them in a freezer-safe container or bag.
What can I substitute for the egg?
If you’re looking for an egg substitute, a flax egg works great! Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken.
Can I use different flavors of preserves?
Definitely! Feel free to experiment with any fruit preserves you love. Raspberry, apricot, or even mixed berry can add a fun twist to your cookies!
Final Thoughts
Baking Peanut Butter and Jelly Cookies is more than just a recipe; it’s a journey back to simpler times.
Each bite is a delightful reminder of childhood, where joy was found in the simplest of treats.
These cookies bring warmth to any gathering, sparking laughter and shared stories around the table.
Whether you’re enjoying them with a glass of milk or sharing them with friends, they’re sure to create sweet memories.
So, roll up your sleeves, embrace the nostalgia, and let these cookies fill your home with love and happiness.
Happy baking!
Print
Peanut Butter and Jelly Cookies: A Delightful Twist!
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter and Jelly Cookies are a delightful twist on the classic combination, featuring a soft peanut butter cookie filled with your choice of fruit preserves.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fruit preserves (your choice of flavor, such as strawberry or grape)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined and smooth.
- Using a tablespoon, scoop out the dough and roll it into balls. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Using the back of a spoon or your thumb, make a small indentation in the center of each cookie. Fill each indentation with about 1/2 teaspoon of fruit preserves.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies can be stored in an airtight container at room temperature for up to one week.
- For a chocolate twist, add 1/4 cup of cocoa powder to the dough for chocolate peanut butter cookies.
- Experiment with different flavors of preserves, such as raspberry or apricot, to customize the cookies to your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
