There’s something undeniably comforting about peach cobbler. The warm, spiced peaches, the crumbly topping, and the rich, buttery aroma evoke memories of summer gatherings, holiday dinners, and family traditions. Now, imagine capturing all that goodness in a single, handheld treat—Peach Cobbler Cookies.
These cookies offer the perfect balance of soft, chewy texture and bright, juicy flavors. With a base of cinnamon-spiced cookie dough, a spoonful of homemade peach compote, a crunchy cinnamon crumble, and a swirl of cream cheese frosting, each bite is a miniature version of the beloved cobbler.
This recipe is a creative twist on a Southern classic, turning an old-fashioned dessert into a modern, portable treat that’s just as satisfying as the original. Whether you’re a baking enthusiast looking for your next challenge or simply someone who loves the flavors of peach cobbler, these cookies are guaranteed to impress.
Why Peach Cobbler Cookies Deserve a Spot in Your Recipe Collection
1. A Fresh Take on a Timeless Favorite
Peach cobbler has been a staple in Southern kitchens for generations, but this recipe reinvents tradition in the best way possible. By taking the classic elements—juicy peaches, warm spices, and a crisp topping—and turning them into cookies, you get the best of both worlds: the nostalgia of cobbler and the convenience of a cookie.
2. A Dessert That’s Perfect for Any Occasion
While peach cobbler is typically enjoyed straight from the oven in large servings, these cookies are individually portioned, easy to share, and mess-free. That makes them ideal for:
- Summer picnics and BBQs
- Holiday cookie swaps
- Afternoon snacks or tea time
- Dessert trays at parties
- A thoughtful homemade gift
3. The Perfect Balance of Textures and Flavors
One of the reasons these cookies stand out is their layered textures:
- Soft and chewy cookie base infused with cinnamon and vanilla
- Silky peach compote that provides a burst of fresh, fruity sweetness
- Crunchy cinnamon crumble that mimics the topping of a classic cobbler
- Lush cream cheese frosting that adds a touch of tangy creaminess
Every element plays a crucial role, ensuring that each bite is as complex and satisfying as a traditional peach cobbler.
4. Versatile and Adaptable
Not only is this recipe delicious as-is, but it’s also incredibly flexible. You can:
- Use fresh, canned, or frozen peaches depending on the season
- Adjust the sweetness to match your preference
- Make it gluten-free by swapping the flour for a gluten-free baking blend
- Leave out the frosting for a simpler, less sweet version
This makes the cookies suitable for different dietary needs and occasions.
Ingredients
For the Peach Compote
- 3 yellow peaches, peeled, cored, and finely diced – Brings juicy sweetness to the cookies
- 50g brown sugar – Enhances the natural caramelized flavor of peaches
- 2 teaspoons cornstarch – Helps thicken the compote for the perfect consistency
For the Cinnamon Crumble
- 50g all-purpose flour – Forms the base for the crispy topping
- 50g brown sugar – Adds a deep, molasses-like sweetness
- 1 teaspoon ground cinnamon – Infuses warm spice
- 55g unsalted butter, melted – Creates a rich, buttery texture
For the Cookies
- 200g all-purpose flour – Provides the perfect cookie structure
- 1 teaspoon ground cinnamon – Enhances warmth and depth
- ½ teaspoon baking powder – Helps the cookies rise slightly
- ½ teaspoon baking soda – Ensures a soft and chewy texture
- ½ teaspoon salt – Balances the flavors
- 115g unsalted butter, melted – Adds richness and chewiness
- 100g granulated sugar – Creates a lightly crisp exterior
- 50g brown sugar – Brings a soft, caramelized texture
- 1 large egg, room temperature – Binds the ingredients together
- 1 tablespoon vanilla extract – Adds a sweet, aromatic depth
For the Cinnamon Cream Cheese Frosting
- 125g cream cheese, softened to room temperature – A creamy, tangy topping
- 75g powdered sugar – Adds sweetness and a smooth texture
- ½ teaspoon ground cinnamon – Infuses subtle spice
- 1 teaspoon vanilla extract – Complements the richness
Directions
- Prepare the Peach Compote – Cook peaches, brown sugar, and cornstarch until thickened, then let cool.
- Make the Cinnamon Crumble – Mix flour, brown sugar, and cinnamon with melted butter, then chill, bake, and break into crumbles.
- Prepare the Cookie Dough – Whisk dry ingredients, mix wet ingredients separately, then combine to form dough.
- Bake the Cookies – Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 11–12 minutes.
- Make the Cinnamon Cream Cheese Frosting – Beat cream cheese, powdered sugar, cinnamon, and vanilla until smooth.
- Assemble the Cookies – Spoon peach compote onto each cookie, swirl with frosting, and sprinkle with cinnamon crumble.
Nutritional Information (Per Cookie)
- Calories: 210 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 24g
- Sugars: 16g
- Protein: 2g
Secrets to Making the Best Peach Cobbler Cookies
1. Choose the Right Peaches
The key to capturing the essence of peach cobbler is using ripe, juicy peaches. If peaches are out of season, canned or frozen peaches work just as well—just be sure to drain them properly to avoid excess moisture.
2. Don’t Skip the Cinnamon Crumble
A great cobbler has a buttery, spiced topping, and that’s exactly what the cinnamon crumble adds to these cookies. Chilling the crumble before baking helps it form those perfect crunchy clusters that give the cookies an authentic cobbler feel.
3. Make a Well in the Cookies for the Filling
Pressing a small indentation in each cookie after baking creates the perfect nest for the peach compote and frosting. This ensures that every bite is loaded with flavor.
4. Let the Flavors Meld
While these cookies taste amazing fresh out of the oven, they’re even better after a few hours. Letting them sit allows the peach compote and frosting to soak slightly into the cookie, making them extra moist and flavorful.
Creative Variations to Try
1. Brown Butter Peach Cobbler Cookies
Enhance the depth of flavor by browning the butter before adding it to the cookie dough. Brown butter has a nutty, caramel-like taste that pairs beautifully with the peaches and spices.
2. Bourbon-Infused Peach Cobbler Cookies
For an adult twist, add a splash of bourbon to the peach compote. The smoky, oaky notes of bourbon complement the natural sweetness of the peaches and give the cookies a sophisticated touch.
3. Oatmeal Peach Cobbler Cookies
For a heartier texture, add ½ cup of rolled oats to the cookie dough. The oats add a chewy, rustic feel, making these cookies taste even more like a true cobbler.
4. Vegan Peach Cobbler Cookies
To make these cookies plant-based:
- Swap butter for coconut oil or vegan butter
- Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of a regular egg
- Choose dairy-free cream cheese for the frosting
The result? A completely dairy-free, egg-free treat that still captures all the flavors of peach cobbler.
FAQs About Peach Cobbler Cookies
1. Can I Use Canned Peaches Instead of Fresh?
Yes! If using canned peaches, make sure to drain them well before dicing. If they’re packed in syrup, you may need to reduce the sugar in the compote to avoid making it too sweet.
2. How Do I Store Peach Cobbler Cookies?
- Refrigerator: Store assembled cookies in an airtight container in the fridge for up to 3 days. Bring them to room temperature before serving.
- Freezer: You can freeze the baked cookies (without toppings) for up to 3 months. When ready to eat, thaw and assemble with the compote, frosting, and crumble.
3. Can I Make the Components Ahead of Time?
Absolutely! The peach compote and cinnamon crumble can be made a day in advance and stored in the fridge. When ready to serve, just bake the cookies and assemble.
4. Can I Make These Without the Cream Cheese Frosting?
Yes! If you prefer a less sweet version, you can skip the frosting and just top the cookies with the peach compote and crumble.
5. Can I Use a Different Fruit?
Yes! If peaches aren’t available, try this recipe with apples, pears, or even berries for a delicious variation.
Conclusion: The Ultimate Bite-Sized Dessert
Peach Cobbler Cookies take everything we love about traditional cobbler and transform it into a convenient, bite-sized treat. With warm cinnamon, juicy peaches, a buttery crumble, and creamy frosting, these cookies deliver layers of texture and flavor in a way that feels both nostalgic and exciting.
Whether you’re baking for a special occasion, sharing with friends, or simply treating yourself, these cookies will quickly become a favorite. The fusion of classic Southern flavors with a modern twist makes them a must-try recipe for anyone who loves dessert.
So, grab your peaches, preheat your oven, and get ready to bake a batch of cookies that will impress and delight with every bite.
Print
Peach Cobbler Cookies: Simple, Sweet, and Delicious
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
Love peach cobbler? Then you’ll absolutely adore these Peach Cobbler Cookies! Soft and spiced cookies are topped with a homemade peach compote, crunchy cinnamon crumble, and a swirl of creamy cinnamon frosting. It’s like having a slice of peach cobbler in every bite-sized cookie. These cookies are perfect for summer gatherings, cozy holidays, or simply as a sweet treat to brighten your day.
Ingredients
Peach Compote
- 3 yellow peaches, peeled, cored, and finely diced
- 50g brown sugar
- 2 teaspoons cornstarch
Cinnamon Crumble
- 50g all-purpose flour
- 50g brown sugar
- 1 teaspoon ground cinnamon
- 55g unsalted butter, melted
Cookies
- 200g all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 115g unsalted butter, melted
- 100g granulated sugar
- 50g brown sugar
- 1 large egg, room temperature
- 1 tablespoon vanilla extract
Cinnamon Cream Cheese Frosting
- 125g cream cheese, softened to room temperature
- 75g powdered sugar
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the Peach Compote
- In a small saucepan, combine the diced peaches, brown sugar, and cornstarch.
- Cook over medium heat, stirring often, until the peaches are soft and the mixture thickens, about 10 minutes.
- If the mixture starts to stick, add a spoonful or two of water to prevent burning.
- Let the compote cool completely and set it aside.
Step 2: Prepare the Cinnamon Crumble
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the flour, brown sugar, and cinnamon. Add the melted butter and stir until the mixture forms a thick paste.
- Refrigerate the mixture for 10–15 minutes, then crumble it into small chunks using your hands.
- Spread the chunks onto the lined baking sheet and bake for 5 minutes.
- Let the crumble cool completely, then break it into smaller crumbs.
Step 3: Make the Cookie Dough
- Dry Ingredients: In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
- Wet Ingredients: In a large bowl, whisk the melted butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla extract, whisking until combined.
- Combine: Gradually add the dry ingredients to the wet mixture and fold them together with a spatula until a dough forms.
Step 4: Scoop and Bake the Cookies
- Line a baking sheet with parchment paper. Use a 4-tablespoon cookie scoop to portion the dough onto the sheet, leaving about 2 inches of space between each cookie.
- Bake at 350°F for 11–12 minutes, or until the edges are set but the centers remain soft.
- Remove the cookies from the oven and, while they’re still warm, use the back of a spoon to press an indentation into the center of each cookie.
- Let the cookies cool completely on a wire rack before adding toppings.
Step 5: Prepare the Cinnamon Cream Cheese Frosting
- In a small bowl, combine the softened cream cheese, powdered sugar, cinnamon, and vanilla extract.
- Use an electric mixer to beat the ingredients until smooth and creamy.
- Transfer the frosting to a piping bag and cut off the tip.
Step 6: Assemble the Peach Cobbler Cookies
- Spoon a generous amount of peach compote into the indentation of each cookie.
- Pipe a swirl of cinnamon cream cheese frosting over the peach compote.
- Sprinkle the cinnamon crumble on top for a crunchy finish.
Notes
- Peeling Peaches: To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer them to an ice bath. The skins will slip off effortlessly.
- Make Ahead: You can prepare the peach compote and cinnamon crumble a day ahead. Store them in airtight containers in the fridge.
- Storage: Store assembled cookies in the refrigerator in an airtight container for up to 3 days. Bring them to room temperature before serving.
- Freezing: You can freeze the baked cookies (without toppings) for up to 3 months. Thaw, then add the compote, frosting, and crumble before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
