As I tossed the final ingredients together, a wave of creamy, rich aroma enveloped the kitchen, instantly transporting me to a quaint Italian trattoria. This Easy Pasta with Sun-Dried Tomato Sauce and Andouille Sausage is my go-to dish for busy weeknights, blending the smoky notes of sausage with the tangy sweetness of sun-dried tomatoes. Not only does it come together in a flash, but it’s also a family-friendly meal that warms both hearts and bellies, ensuring you can impress your loved ones without the fuss. With just a handful of ingredients, you’ll create a comforting masterpiece that tastes like it took hours to prepare. Curious about how you can make this delightful dish your new favorite weeknight dinner? Let’s dive in!
Why Is This Pasta a Quick Favorite?
Simplicity meets flavor: With just a handful of ingredients, this dish is truly effortless to whip up on a busy weekday.
Creamy Comfort is guaranteed: The blend of heavy cream and Parmesan cheese creates a rich sauce that’s both satisfying and indulgent.
Versatile Variations abound: You can easily swap the Andouille sausage for turkey or plant-based alternatives, catering to different diets and preferences.
Perfect for Meal Prep: Whip up the sauce in advance and simply combine it with freshly cooked pasta for a quick dinner that feels gourmet!
Crowd Appeal is undeniable: Impress your family or guests with this delicious pasta that balances smoky and tangy notes, reminiscent of a restaurant-quality dish.
Pasta with Sun-Dried Tomato Sauce Ingredients
Let’s gather what we need to create this delightful dish!
For the Pasta
- Pasta – 12 ounces; provides the base for the dish. Cook to al dente for perfect texture; reserve cooking liquid.
For the Sauce
- Andouille or Smoked Sausage – 2 links; adds smoky depth. Could substitute with turkey sausage for a lighter option.
- Olive Oil – 1 tablespoon; used for sautéing the sausage. Can use vegetable oil if preferred.
- Butter – 1 tablespoon; adds richness to the sauce. For a dairy-free option, substitute with margarine or omit.
- Shallot – 1, finely chopped; provides mild sweetness. Onion can be a substitute if necessary.
- Garlic – 2 cloves, minced; infuses warmth and flavor. Pre-minced garlic can be substituted.
- Flour – 1 tablespoon; helps thicken the sauce. Gluten-free flour can be used to thicken if needed.
- Chicken Broth – 3/4 cup; adds savory notes. Vegetable broth works for a vegetarian variant.
- Heavy Cream – 2/3 cup; creates a creamy texture. Coconut cream can substitute for a dairy-free option.
- Parmesan Cheese – 2 tablespoons, grated; adds nuttiness and umami flavor. Nutritional yeast is a great vegan alternative; adjust amount to taste.
- Sun-Dried Tomatoes – 1/3 cup, chopped and drained; provides tangy sweetness. Fresh tomatoes or roasted red peppers can be added for variation.
- Dried Thyme – 1/4 teaspoon; adds subtle earthy flavor. Fresh thyme recommended for a more vibrant taste.
- Red Pepper Flakes – 1/4 teaspoon; adds heat to the dish. Adjust to taste or omit for a milder dish.
- Salt – to taste; adjust based on personal preference.
Step‑by‑Step Instructions for Pasta with Sun-Dried Tomato Sauce & Sausage
Step 1: Prepare the Sausage
Slice the Andouille sausage into 1/4-inch pieces and heat a large skillet over medium heat. Add the sausage slices and cook for 4-5 minutes, stirring occasionally, until browned and crispy. Once cooked, remove the sausage from the skillet and set aside, leaving any rendered fat for the next steps.
Step 2: Sauté Aromatics
In the same skillet, lower the heat and add 1 tablespoon of butter to the residual sausage fat. Once melted, toss in the finely chopped shallot and minced garlic, sautéing for about 2 minutes until they become translucent and fragrant. This will create a lovely aromatic base for your creamy Pasta with Sun-Dried Tomato Sauce and Sausage.
Step 3: Create a Roux
Sprinkle the 1 tablespoon of flour into the skillet, stirring continuously to combine with the shallots and garlic. Cook for about 1 minute, allowing the flour to slightly brown and form a roux. This will help thicken the sauce later and give it a rich texture.
Step 4: Make the Sauce
Slowly whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream, ensuring there are no lumps. Increase the heat slightly and let the mixture simmer for 3-4 minutes, stirring frequently, until it thickens slightly and begins to bubble gently, transforming into a smooth sauce for your pasta dish.
Step 5: Incorporate Flavorful Ingredients
Stir in the 2 tablespoons of grated Parmesan cheese, chopped sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Cook for an additional 1-2 minutes, mixing until the cheese is melted and the sauce is well-combined and creamy, ready to envelop your pasta.
Step 6: Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing gently to coat every piece in the luscious sun-dried tomato sauce. If the sauce appears too thick, drizzle in some reserved pasta cooking liquid a little at a time until the desired consistency is achieved, ensuring all flavors meld beautifully.
How to Store and Freeze Pasta with Sun-Dried Tomato Sauce & Sausage
- Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the dish is completely cooled before sealing to avoid condensation.
- Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight.
- Reheating: To reheat, warm gently in a skillet over medium heat, adding a splash of reserved pasta cooking liquid or broth to loosen the sauce. Stir until heated through.
What to Serve with Easy Pasta with Sun-Dried Tomato Sauce and Andouille Sausage
Elevate your weeknight dinner by pairing this creamy pasta with delightful sides that enhance its smoky, tangy flavors.
Garlic Bread: Perfect for mopping up the creamy sauce, its crunchy texture provides a satisfying contrast to the pasta.
Light Green Salad: A garden-fresh salad with a zesty vinaigrette adds brightness, balancing the richness of the dish. Toss in cucumbers, cherry tomatoes, and feta for a delightful crunch.
Roasted Vegetables: Serve a medley of roasted vegetables like zucchini or bell peppers — their caramelized sweetness complements the pasta beautifully and adds a colorful plate.
Grilled Asparagus: Tender, smoky asparagus, drizzled with olive oil and a squeeze of lemon, harmonizes with the pasta’s creaminess and elevates the meal.
Whipped Feta Dip: Pair with warm pita for a creamy, savory bite before the main course. The salty feta ties in perfectly with the flavors present in the pasta.
Pinot Grigio: A chilled glass of Pinot Grigio offers a refreshing effervescence that cuts through the creaminess of the sauce, creating an ideal pairing for your dinner.
Expert Tips for Pasta with Sun-Dried Tomato Sauce & Sausage
- Reserve Liquid: Always save a bit of pasta cooking liquid. It helps adjust the consistency of your sauce, ensuring it clings perfectly to the pasta.
- Sautéing Tips: When cooking the sausage, ensure it’s well-browned for added flavor. Undercooked sausage can lead to a less savory dish.
- Balancing Flavors: Taste your sauce before adding salt; the Parmesan and broth might provide enough seasoning. Over-salting can be hard to fix.
- Creamy Perfection: If you’re vegan or dairy-free, using coconut cream instead of heavy cream can yield a rich and creamy sauce without sacrificing taste.
- Mix It Up: Feel free to add extra veggies like spinach or bell peppers for a nutritional boost and a colorful presentation in your Pasta with Sun-Dried Tomato Sauce & Sausage.
Pasta with Sun-Dried Tomato Sauce Variations
Feel free to get creative with this recipe and make it your own!
- Spicy Twist: Add sliced jalapeños for an exciting heat that elevates your dish to a new level of flavor. The vibrant spice pairs nicely with the creamy sauce.
- Vegetarian Delight: Swap out the sausage for your favorite plant-based alternative. This keeps all the comforting elements while catering to vegetarian diners. You won’t miss the meat!
- Creamy Vegan Option: Substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan. This keeps the dish indulgent without dairy, offering a delightful richness.
- Citrus Zing: Add a squeeze of fresh lemon juice just before serving. This brightens the flavors beautifully and adds a refreshing contrast to the creaminess.
- Herb Infusion: Incorporate fresh herbs like basil or parsley for a burst of garden-fresh flavor. Toss the herbs in at the end for a vibrant finish, enhancing both taste and presentation.
- Extra Veggies: Boost nutrition by adding spinach, bell peppers, or zucchini. Sauté these alongside the shallots to create a colorful, hearty dish that’s even more satisfying.
- Pasta Swap: Experiment with different pasta types such as penne or rigatoni for varied textures. Shaped pasta can capture the sauce better, making every bite a delight.
- Cheesy Goodness: Mix in a variety of cheeses like mozzarella or goat cheese for an added layer of flavor. Each cheese brings its own unique profile, transforming the dish into cheesy perfection.
For more delightful recipes like this, try out my One Pot Pasta or a refreshing Tomato Mozzarella Salad alongside! Enjoy your culinary adventure! 🍝
Make Ahead Options
These Easy Pasta with Sun-Dried Tomato Sauce and Andouille Sausage are a fantastic option for busy meal prep enthusiasts! You can prepare the creamy sun-dried tomato sauce and store it in the refrigerator for up to 3 days. To maintain the sauce’s quality, let it cool completely before transferring it to an airtight container. When you’re ready to serve, simply cook your pasta and reheat the sauce in a skillet over medium-low heat, adding a splash of reserved pasta cooking liquid for the perfect consistency. This approach ensures that each bite remains just as delightful as when first made, allowing you to enjoy a comforting dinner with minimal effort!
Pasta with Sun-Dried Tomato Sauce and Sausage Recipe FAQs
What is the best way to select ripe sun-dried tomatoes?
Absolutely! When choosing sun-dried tomatoes, look for those that are plump and moist rather than hard and shriveled. They should have a deep, rich color without too many dark spots or blemishes. If you’re using jarred ones, check that the oil looks fresh and smells fragrant.
How should I store leftover pasta with sun-dried tomato sauce?
To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Make sure the dish has cooled completely before sealing it to prevent condensation from making the pasta soggy.
Can I freeze pasta with sun-dried tomato sauce and sausage?
Very! For freezing, place the cooled pasta in airtight containers or freezer bags, removing as much air as possible. It can stay fresh for up to 2 months. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of liquid to restore the creaminess.
What if my sauce is too thick?
Don’t worry; this happens sometimes! If your sauce turns out too thick, simply add a small amount of reserved pasta cooking liquid or additional broth gradually, mixing until you reach your desired consistency. Start with a tablespoon or two, as it’s easier to thicken than thin out!
Are there any dietary concerns with this pasta recipe?
Absolutely! This dish can be tailored to various dietary needs. For gluten-free diets, use gluten-free pasta and flour. If dairy is a concern, substitute heavy cream with coconut cream and Parmesan with nutritional yeast for a delicious vegan option. Always check the sausage label to ensure it fits your dietary preferences.
What are some troubleshooting tips for cooking pasta perfectly?
Cooking pasta can be tricky! To achieve the best results, always ensure you’re using a large pot of salted water for boiling. Cook the pasta until it’s al dente—the center should still have a slight bite. Be sure to reserve some pasta water before draining; it acts as a great way to adjust your sauce’s thickness later on!
Creamy Pasta with Sun-Dried Tomato Sauce & Sausage Comfort
Ingredients
Equipment
Method
- Slice the Andouille sausage into 1/4-inch pieces and heat a large skillet over medium heat. Add the sausage slices and cook for 4-5 minutes, stirring occasionally, until browned and crispy. Once cooked, remove the sausage from the skillet and set aside, leaving any rendered fat for the next steps.
- In the same skillet, lower the heat and add 1 tablespoon of butter to the residual sausage fat. Once melted, toss in the finely chopped shallot and minced garlic, sautéing for about 2 minutes until they become translucent and fragrant.
- Sprinkle the 1 tablespoon of flour into the skillet, stirring continuously to combine with the shallots and garlic. Cook for about 1 minute, allowing the flour to slightly brown and form a roux.
- Slowly whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream, ensuring there are no lumps. Increase the heat slightly and let the mixture simmer for 3-4 minutes, stirring frequently, until it thickens slightly.
- Stir in the 2 tablespoons of grated Parmesan cheese, chopped sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Cook for an additional 1-2 minutes, mixing until the cheese is melted.
- Add the cooked pasta to the skillet, tossing gently to coat every piece in the luscious sun-dried tomato sauce.
