No-Bake Easter Chocolate Pie Recipe

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on March 12, 2025

Jump to Recipe·Print Recipe

A Nostalgic Dessert with a Modern Twist

Growing up, dessert was always the highlight of any family gathering. Whether it was a holiday, a birthday, or just a Sunday dinner, my mother believed that every meal should end on a sweet note. While traditional pies like apple or pumpkin were a staple at our table, I always craved something different—something with a little crunch, a little color, and a whole lot of chocolate.

That’s when I discovered the magic of combining two childhood favorites: Rice Krispie treats and silky chocolate pie. The first time I made this Chocolate Bliss Rice Krispie Pie, it was a total experiment. I loved the idea of replacing a standard pie crust with something light, crispy, and fun. The result? A dessert that was not only easy to make but an absolute crowd-pleaser. The crispy, marshmallow-infused crust perfectly balanced the rich and creamy chocolate filling, while the whipped cream and colorful M&Ms added the perfect finishing touch.

Now, this pie has become a tradition in my family. Whether it’s for a birthday, Easter, or just a regular Saturday night when we’re craving something special, this dessert never fails to bring smiles. It’s easy, festive, and packed with chocolatey goodness—what’s not to love?

Why You’ll Love This Chocolate Bliss Rice Krispie Pie

If you’re looking for a dessert that stands out, this Chocolate Bliss Rice Krispie Pie is the perfect choice. Here’s why:

1. A Fun Twist on a Classic

Instead of the usual graham cracker or pastry crust, this pie uses a Rice Krispie crust for a light, crispy texture that pairs beautifully with the rich chocolate filling.

2. No-Bake Crust, Minimal Effort

The Rice Krispie crust sets at room temperature, which means no need for pre-baking. This makes the whole process quicker and easier.

3. A Crowd-Pleaser for All Ages

Kids love the colorful sprinkles and M&Ms, while adults appreciate the rich, velvety chocolate filling. It’s a dessert that bridges generations.

4. Perfect for Any Occasion

Whether you’re making it for a birthday party, a family gathering, or just a regular night when you need something sweet, this pie is always a hit.

5. Customizable and Creative

Not a fan of M&Ms? Swap them for peanut butter chips. Want a caramel twist? Drizzle some over the top before serving. This recipe is incredibly flexible!

Ingredients:

Rice Krispie Crust:

3 tablespoons salted butter – For a rich, buttery base
7 oz. mini marshmallows – Melts into a gooey binder
4 cups rice cereal – Creates a light and crispy crust
½ cup M&M candies – Adds colorful crunch
¼ cup confetti sprinkles – A festive touch

Chocolate Pie Filling:

1 ¼ cups sugar – Sweetens and balances the chocolate flavor
⅓ cup cornstarch – Helps thicken the filling
4 egg yolks – Adds richness and structure
2 ¼ cups whole milk – Provides creaminess
2 tablespoons salted butter – Enhances the silkiness
1 teaspoon vanilla – Brings depth to the chocolate flavor
10 oz. semi-sweet chocolate (finely chopped or chocolate chips) – The star of the filling

Topping:

2 cups whipped cream – Light and airy contrast to the rich filling
M&M candies, confetti sprinkles, and white chocolate shavings – For a fun and festive garnish

Directions:

Prepare the Crust – In a saucepan over low heat, melt the butter and mini marshmallows, stirring until smooth. Remove from heat and mix in the rice cereal. Stir in M&Ms and confetti sprinkles. Press the mixture into a greased 9-inch pie dish, forming an even crust. Let cool and set.
Make the Chocolate Filling – In a medium saucepan, whisk together sugar and cornstarch. In a separate bowl, whisk the egg yolks and milk, then gradually add to the sugar mixture. Cook over medium heat, stirring constantly, until thickened (about 5-7 minutes). Remove from heat and stir in butter, vanilla, and chopped chocolate until smooth.
Assemble the Pie – Pour the warm chocolate filling into the cooled Rice Krispie crust. Smooth the top and refrigerate for at least 3 hours until set.
Add the Toppings – Once the pie is fully chilled, spread whipped cream over the top. Garnish with M&M candies, confetti sprinkles, and white chocolate shavings for extra flair.
Serve and Enjoy – Slice and enjoy this delightful mix of crunchy, creamy, and chocolatey goodness!

Nutritional Information (Per Serving, Based on 10 Servings):

Calories: ~420
Protein: ~5g
Carbohydrates: ~58g
Fat: ~20g
Fiber: ~2g
Sugar: ~40g
Sodium: ~150mg

This Chocolate Bliss Rice Krispie Pie is the perfect combination of crispy, creamy, and chocolatey textures, making it an irresistible treat for any occasion!

Secrets to Making the Perfect Chocolate Bliss Rice Krispie Pie

Even though this recipe is simple, a few tips will help you achieve the perfect balance of crunch and creaminess:

1. Press the Crust Firmly

When shaping the Rice Krispie crust, press it firmly into the pie dish to ensure a stable base that won’t crumble when you slice the pie.

2. Use High-Quality Chocolate

The filling is all about the chocolate, so use a good-quality semi-sweet chocolate for the best flavor and texture.

3. Stir the Filling Constantly

To prevent lumps and ensure a silky texture, keep stirring while cooking the chocolate filling. This will also prevent scorching at the bottom of the pan.

4. Let It Chill Completely

The pie needs at least three hours in the refrigerator to set properly. This helps the filling firm up and makes slicing much easier.

5. Add Toppings Just Before Serving

Whipped cream, M&Ms, and sprinkles should be added right before serving to keep them fresh and vibrant.

Fun Variations to Try

One of the best things about this Chocolate Bliss Rice Krispie Pie is how easy it is to customize. Here are some fun variations:

1. Peanut Butter Lovers’ Edition

Add ½ cup of peanut butter to the Rice Krispie mixture for a nutty twist. You can also swap the M&Ms for peanut butter chips!

2. Cookies and Cream Delight

Crush some Oreo cookies and mix them into the crust for an extra layer of flavor. Top the whipped cream with crushed Oreos for a cookies-and-cream vibe.

3. Salted Caramel Dream

Drizzle salted caramel over the chocolate filling before chilling for a sweet and salty contrast.

4. Dark Chocolate Decadence

Use dark chocolate instead of semi-sweet for a richer, more intense flavor.

5. Holiday-Themed Pie

Customize the M&Ms and sprinkles to match the season—red and green for Christmas, pastel colors for Easter, or orange and black for Halloween!

Perfect Pairings: What to Serve with This Pie

While this pie is delicious on its own, pairing it with the right accompaniments can elevate your dessert experience:

1. A Scoop of Ice Cream

A scoop of vanilla or cookies-and-cream ice cream complements the richness of the chocolate filling.

2. A Warm Cup of Coffee or Hot Cocoa

The deep flavors of coffee or hot chocolate balance out the sweetness of the pie.

3. Fresh Berries

A handful of raspberries or strawberries adds a refreshing contrast to the creamy chocolate filling.

4. A Glass of Cold Milk

Nothing pairs better with a chocolatey dessert than a cold glass of milk!

Frequently Asked Questions (FAQs)

1. Can I Make This Pie Ahead of Time?

Yes! You can make this pie up to two days in advance. Store it in the fridge, covered, until ready to serve.

2. Can I Freeze This Pie?

Yes! Freeze the pie (without the whipped cream topping) for up to one month. Let it thaw in the refrigerator before serving.

3. What’s the Best Way to Cut the Pie?

For clean slices, chill the pie thoroughly and use a sharp knife dipped in warm water. Wipe the knife clean between cuts.

4. Can I Use Milk Chocolate Instead of Semi-Sweet?

Yes, but the filling will be sweeter. If you prefer a more balanced flavor, stick with semi-sweet or dark chocolate.

5. What If My Crust is Too Sticky?

If your Rice Krispie mixture is too sticky to press into the pan, lightly grease your hands with butter or cooking spray to make shaping easier.

6. How Long Does This Pie Last?

Stored in an airtight container in the fridge, this pie stays fresh for up to four days.

This Chocolate Bliss Rice Krispie Pie is more than just a sweet treat—it’s a fun and festive dessert that brings joy with every bite. From its crispy, colorful crust to the rich, velvety chocolate filling, every layer is designed to delight.

Whether you’re making it for a special occasion or just because you’re craving something chocolatey, this pie is guaranteed to be a crowd-pleaser. So gather your ingredients, get creative with your toppings, and make a dessert that will be remembered long after the last slice is gone.

Because sometimes, the best desserts aren’t just about flavor—they’re about the memories they create.