Million Dollar Chicken Casserole
There’s something magical about a warm, comforting casserole that brings everyone together. The Million Dollar Chicken Casserole is just that—a creamy, delicious dish that feels like a hug on a plate. Whether you’re juggling a busy week or planning a cozy family dinner, this recipe is your go-to solution. It’s quick to prepare and even quicker to disappear from the table! With its buttery cracker topping and savory chicken filling, it’s bound to impress your loved ones and leave them asking for seconds. Trust me, this is a meal you’ll want to make again and again.
Why You’ll Love This Million Dollar Chicken Casserole
This Million Dollar Chicken Casserole is a game-changer for busy nights. It’s not just easy to make; it’s also incredibly satisfying. The creamy texture and rich flavors will have your taste buds dancing. Plus, it’s a one-dish wonder, meaning less cleanup for you! Whether you’re feeding a crowd or just your family, this casserole is sure to become a favorite. It’s comfort food at its finest!
Ingredients for Million Dollar Chicken Casserole
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Cooked, shredded chicken: The star of the show! Use rotisserie chicken for convenience or leftover chicken from a previous meal.
- Sour cream: Adds creaminess and a slight tang. Greek yogurt can be a healthier substitute.
- Cream of chicken soup: This is the base that brings everything together. You can opt for a low-fat version if you prefer.
- Shredded cheddar cheese: For that gooey, melty goodness. Feel free to mix in other cheeses like Monterey Jack for a twist.
- Crushed buttery crackers: Think Ritz! They create a crunchy topping that contrasts beautifully with the creamy filling.
- Milk: Helps to thin out the mixture and keep it moist. Use any milk you have on hand, including plant-based options.
- Chopped green onions: These add a fresh, mild onion flavor. You can also use chives if you prefer.
- Melted butter: This is mixed with the crackers for that irresistible buttery crunch.
- Garlic powder: A must for flavor! Fresh garlic can be used if you want a stronger taste.
- Salt and black pepper: Essential seasonings to enhance all the flavors.
For those looking to add a bit more nutrition, consider tossing in some frozen peas or broccoli. These veggies not only boost the health factor but also add a pop of color. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Million Dollar Chicken Casserole
Now that you have all your ingredients ready, let’s dive into the steps to create this mouthwatering Million Dollar Chicken Casserole. Each step is simple, and I promise you’ll feel like a kitchen pro by the end of it!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that perfect golden brown top. While the oven warms up, you can focus on mixing the other ingredients.
Step 2: Mix the Chicken and Ingredients
In a large mixing bowl, combine the cooked, shredded chicken, sour cream, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and black pepper. Stir everything together until it’s well blended. The mixture should be creamy and inviting, making you eager to dig in!
Step 3: Fold in the Green Onions
Next, gently fold in the chopped green onions. They add a fresh crunch and a hint of flavor that elevates the dish. Be careful not to overmix; you want those green onions to stay intact for that delightful bite.
Step 4: Prepare the Baking Dish
Grab a greased 9×13-inch baking dish and pour the chicken mixture into it. Spread it out evenly, making sure every corner is filled. This is where the magic happens, so make it look nice!
Step 5: Make the Cracker Topping
In a separate bowl, mix the crushed buttery crackers with the melted butter until they’re well coated. This topping is what makes the casserole truly special. It adds a crunchy texture that contrasts beautifully with the creamy filling.
Step 6: Bake the Casserole
Sprinkle the buttery cracker mixture evenly over the top of the chicken casserole. Now, it’s time to bake! Place the dish in your preheated oven and let it cook for 30-35 minutes. You’ll know it’s ready when the casserole is bubbly and the top is golden brown. The aroma will fill your kitchen, making it hard to resist!
Step 7: Cool and Serve
Once it’s out of the oven, let the casserole cool for about 5-10 minutes. This helps it set a bit, making it easier to serve. Then, scoop out generous portions and watch as everyone digs in with delight. Enjoy your delicious Million Dollar Chicken Casserole!
Tips for Success
- Use rotisserie chicken for a quick and easy option.
- Don’t skip the resting time after baking; it helps the casserole hold its shape.
- Experiment with different cheeses for a unique flavor twist.
- For extra crunch, add more crushed crackers on top before baking.
- Make it ahead of time and refrigerate; just bake when you’re ready to serve!
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
- Baking dish: A 9×13-inch dish is ideal. Any oven-safe dish will do.
- Measuring cups: For accurate ingredient portions. Use a regular cup if you don’t have them.
- Spatula: Great for mixing and spreading. A wooden spoon is a good alternative.
Variations
- Vegetable Boost: Add frozen peas, broccoli, or spinach to the chicken mixture for extra nutrition and color.
- Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce for a zesty twist.
- Cheesy Delight: Swap out cheddar for pepper jack or gouda for a different flavor profile.
- Gluten-Free Option: Use gluten-free crackers and cream of chicken soup to make this dish suitable for gluten-sensitive eaters.
- Herb Infusion: Add fresh herbs like thyme or rosemary to elevate the flavor and aroma.
Serving Suggestions
- Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
- Wine Pairing: A chilled Chardonnay complements the richness of the casserole beautifully.
- Presentation: Garnish with fresh parsley or additional green onions for a pop of color.
FAQs about Million Dollar Chicken Casserole
Can I make Million Dollar Chicken Casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When you’re ready to serve, pop it in the oven and bake as directed. This makes it a perfect option for busy weeknights or gatherings.
What can I substitute for cream of chicken soup?
If you’re looking for alternatives, you can use homemade cream of chicken soup or even a can of cream of mushroom soup. For a healthier option, consider using a low-fat or organic version. You can also make a simple white sauce as a base.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the oven or microwave until warmed through. This casserole makes for a fantastic lunch the next day!
Can I freeze Million Dollar Chicken Casserole?
Yes, you can freeze this casserole! Just make sure it’s completely cooled before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it in the fridge overnight before baking.
What sides pair well with Million Dollar Chicken Casserole?
This casserole is versatile! It pairs wonderfully with a fresh green salad, roasted vegetables, or even some garlic bread. The creamy texture complements lighter sides beautifully, making for a balanced meal.
Final Thoughts
The Million Dollar Chicken Casserole is more than just a meal; it’s a celebration of comfort and togetherness. Each bite is a reminder of cozy family dinners and laughter around the table. This dish brings joy not only through its creamy, savory flavors but also by creating moments that linger long after the last forkful. Whether you’re sharing it with family or enjoying it solo, this casserole is bound to warm your heart. So, roll up your sleeves, embrace the cooking adventure, and let this delightful recipe become a cherished part of your culinary repertoire!
Print
Million Dollar Chicken Casserole: A Must-Try Recipe!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A creamy and delicious chicken casserole topped with buttery crackers, perfect for family dinners.
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- 1/2 cup milk
- 1/4 cup chopped green onions
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked, shredded chicken, sour cream, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Fold in the chopped green onions.
- Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
- In a separate bowl, mix the crushed crackers with the melted butter until well coated.
- Sprinkle the buttery cracker mixture evenly over the top of the chicken casserole.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Notes
- For a healthier twist, substitute Greek yogurt for sour cream and use low-fat cream of chicken soup.
- Add vegetables like frozen peas or broccoli to the chicken mixture for extra nutrition and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
