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Million Dollar Chicken Casserole: A Must-Try Recipe!

A creamy and delicious chicken casserole topped with buttery crackers, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup sour cream
  • 1 cup cream of chicken soup
  • 1 cup shredded cheddar cheese
  • 1 cup crushed buttery crackers like Ritz
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked, shredded chicken, sour cream, cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly combined.
  3. Fold in the chopped green onions.
  4. Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it evenly.
  5. In a separate bowl, mix the crushed crackers with the melted butter until well coated.
  6. Sprinkle the buttery cracker mixture evenly over the top of the chicken casserole.
  7. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  8. Remove from the oven and let it cool for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 80mgSodium: 600mgFiber: 1gSugar: 2g

Notes

  • For a healthier twist, substitute Greek yogurt for sour cream and use low-fat cream of chicken soup.
  • Add vegetables like frozen peas or broccoli to the chicken mixture for extra nutrition and flavor.

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