Mexican Street Corn Pasta Salad is a must-try dish!

Name: Mexican Street Corn Pasta Salad is a must-try dish!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 cups cooked pasta (elbow or rotini); 1 1/2 cups corn (grilled or canned); 1/3 cup mayonnaise; 1/4 cup sour cream; 1 tablespoon lime juice; 1 teaspoon chili powder; Salt and pepper to taste; 1/3 cup crumbled cotija cheese; 1/4 cup chopped cilantro

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on May 2, 2025

Jump to Recipe·Print Recipe

Mexican Street Corn Pasta Salad

Are you ready to take your taste buds on a delightful journey? Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that combines the best of both worlds: the classic taste of Mexican street corn and the comforting texture of pasta. This dish is not only easy to prepare but also perfect for any occasion, whether it’s a summer barbecue, a picnic in the park, or a cozy family dinner.

Imagine biting into a creamy, zesty salad that bursts with the sweetness of corn, the freshness of tomatoes, and the tanginess of lime. Each ingredient plays a vital role in creating a harmonious blend of flavors. Plus, it’s a great way to sneak in some veggies while enjoying a hearty meal. With its colorful presentation and delicious taste, this pasta salad is sure to impress your family and friends.

In this article, we will guide you through the ingredients, preparation steps, and variations of this delightful dish. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe easy to follow. So, let’s dive into the world of Mexican Street Corn Pasta Salad and discover how to make this crowd-pleaser!

Ingredients for Mexican Street Corn Pasta Salad

To create a delicious Mexican Street Corn Pasta Salad, you’ll need a variety of fresh and flavorful ingredients. Each component adds its unique taste and texture, making this dish a delightful experience. Here’s what you’ll need:

2 cups uncooked elbow macaroni: This serves as the base of your salad, providing a hearty texture.
1 cup corn kernels: You can use fresh, frozen, or canned corn. Corn adds sweetness and crunch.
1 cup cherry tomatoes: Halved for easy eating, these tomatoes bring a burst of freshness.
1/2 cup red onion: Finely chopped, red onion adds a mild sharpness to the salad.
1/2 cup cilantro: Chopped cilantro gives a fresh, herbal flavor that complements the other ingredients.
1/2 cup crumbled feta cheese: This adds creaminess and a salty kick to the dish.
1/4 cup mayonnaise: For a creamy dressing that binds everything together.
1/4 cup sour cream: This adds tanginess and richness to the dressing.
2 tablespoons lime juice: Fresh lime juice brightens the flavors and adds a zesty touch.
1 teaspoon chili powder: For a hint of spice that enhances the overall flavor.
1/2 teaspoon garlic powder: This adds depth and a savory note to the dressing.
Salt and pepper to taste: Essential for seasoning and bringing out the flavors of the ingredients.

Gathering these ingredients will set you on the right path to making a delightful Mexican Street Corn Pasta Salad. Each item plays a crucial role in creating a balanced and tasty dish that everyone will love!

Step-by-Step Preparation of Mexican Street Corn Pasta Salad

Now that you have all your ingredients ready, it’s time to dive into the preparation of your Mexican Street Corn Pasta Salad. This step-by-step guide will help you create a delicious dish that’s sure to impress. Let’s get started!

Step 1: Cooking the Pasta

First, bring a large pot of salted water to a boil. Once boiling, add the 2 cups of uncooked elbow macaroni. Cook according to the package instructions, usually around 8-10 minutes, until the pasta is al dente. This means it should be firm to the bite but not hard. After cooking, drain the pasta in a colander and rinse it under cold water. This helps cool the pasta and stops the cooking process. Set the cooled macaroni aside while you prepare the other ingredients.

Step 2: Preparing the Corn

Next, it’s time to prepare the corn. If you’re using fresh corn, you’ll need to cut the kernels off the cob. For frozen corn, simply thaw it by running it under warm water. If you’re using canned corn, drain and rinse it to remove excess sodium. In a large mixing bowl, combine 1 cup of corn kernels with the other fresh ingredients. This includes the halved cherry tomatoes, finely chopped red onion, chopped cilantro, and crumbled feta cheese. Mixing these ingredients together will create a colorful base for your salad.

Step 3: Mixing the Dressing

In a separate bowl, whisk together the dressing ingredients. Combine 1/4 cup of mayonnaise, 1/4 cup of sour cream, 2 tablespoons of lime juice, 1 teaspoon of chili powder, and 1/2 teaspoon of garlic powder. Add salt and pepper to taste. Whisk until the mixture is smooth and creamy. This dressing will bring all the flavors together, making your salad rich and delicious.

Step 4: Combining Ingredients

Now, it’s time to bring everything together! Add the cooled macaroni to the bowl with the corn and other vegetables. Pour the creamy dressing over the top. Gently toss all the ingredients together until everything is well coated. Make sure the pasta and veggies are evenly mixed, so every bite is full of flavor.

Step 5: Chilling the Salad

To allow the flavors to meld beautifully, cover the bowl with plastic wrap or a lid and chill the pasta salad in the refrigerator for at least 30 minutes. This step is crucial as it enhances the taste and makes the salad refreshing. After chilling, your Mexican Street Corn Pasta Salad will be ready to serve!

Variation of Mexican Street Corn Pasta Salad

While the classic Mexican Street Corn Pasta Salad is delicious on its own, there are many ways to customize it. Adding different ingredients can enhance the flavor and make it even more satisfying. Here are some variations to consider:

Adding Protein Options

If you want to make your Mexican Street Corn Pasta Salad more filling, consider adding protein. Grilled chicken, shrimp, or even black beans can be great additions. For grilled chicken, simply dice it into bite-sized pieces and mix it in with the other ingredients. If you prefer shrimp, cook them until they are pink and tender, then toss them in. Black beans are a fantastic vegetarian option that adds protein and fiber. Just rinse and drain a can of black beans before mixing them into the salad. These protein options not only boost the nutritional value but also add a delightful twist to the dish.

Vegetarian and Vegan Alternatives

For those following a vegetarian or vegan diet, there are plenty of alternatives to make this salad suitable for you. To keep it vegetarian, you can simply omit the feta cheese or replace it with a vegetarian cheese option. For a vegan version, swap the mayonnaise and sour cream with plant-based alternatives. There are many vegan mayonnaise brands available that taste just as good. Additionally, you can use cashew cream or silken tofu blended until smooth for a creamy texture. These substitutions will ensure that everyone can enjoy this tasty Mexican Street Corn Pasta Salad, regardless of their dietary preferences!

Cooking Note for Mexican Street Corn Pasta Salad

When preparing your Mexican Street Corn Pasta Salad, there are a few cooking notes to keep in mind. These tips will help you achieve the best flavor and texture, ensuring your dish is a hit at any gathering.

First, always taste your ingredients before mixing. Freshness is key! If you’re using canned or frozen corn, make sure it’s sweet and tender. Fresh corn on the cob is often the best choice for this salad, as it provides a delightful crunch and natural sweetness. If you opt for frozen corn, ensure it’s fully thawed and drained to avoid excess moisture in your salad.

Next, when cooking the pasta, be careful not to overcook it. Al dente pasta holds up better in salads, preventing it from becoming mushy. Rinsing the pasta under cold water after cooking is essential. This not only cools it down but also washes away excess starch, which can make the salad sticky.

Additionally, consider the balance of flavors in your dressing. If you prefer a tangier taste, feel free to add more lime juice. On the other hand, if you like it creamier, increase the mayonnaise or sour cream. Adjusting these ingredients to your liking will make the salad more enjoyable for you and your guests.

Lastly, remember that chilling the salad is crucial. Allowing it to sit in the refrigerator for at least 30 minutes helps the flavors meld together beautifully. If you have time, letting it chill for a few hours or even overnight can enhance the taste even more. Just be sure to give it a good stir before serving, as some ingredients may settle.

By following these cooking notes, you’ll create a delicious Mexican Street Corn Pasta Salad that’s bursting with flavor and sure to impress everyone at the table!

Serving Suggestions for Mexican Street Corn Pasta Salad

Now that your Mexican Street Corn Pasta Salad is ready, it’s time to think about how to serve it! This dish is not only delicious but also visually appealing, making it a great centerpiece for any meal. Here are some serving suggestions to elevate your dining experience:

Chilled Bowl: Serve the salad in a large, chilled bowl. This keeps the pasta salad cool and refreshing, especially on warm days. You can garnish the top with extra cilantro or crumbled feta for a pop of color.
Individual Portions: For a more elegant presentation, consider serving the salad in individual cups or small bowls. This makes it easy for guests to grab a serving and adds a touch of sophistication to your gathering.
Accompanying Dishes: Pair your Mexican Street Corn Pasta Salad with grilled meats, such as chicken or steak. The flavors complement each other beautifully. You can also serve it alongside tacos or quesadillas for a complete Mexican-inspired meal.
Fresh Lime Wedges: Place lime wedges on the side of the serving dish. This allows guests to squeeze fresh lime juice over their salad, enhancing the zesty flavor even more.
Chips and Salsa: For a fun twist, serve the salad with tortilla chips and salsa. Guests can scoop the salad onto chips for a crunchy, flavorful bite.
Picnic Style: If you’re taking the salad to a picnic or potluck, pack it in a portable container. Bring along some extra toppings, like diced avocado or jalapeños, for guests to customize their servings.

These serving suggestions will not only enhance the presentation of your Mexican Street Corn Pasta Salad but also create a delightful dining experience for you and your guests. Enjoy the vibrant flavors and the smiles it brings to the table!

Tips for Perfecting Your Mexican Street Corn Pasta Salad

Creating the perfect Mexican Street Corn Pasta Salad is all about attention to detail and a few helpful tips. With these suggestions, you can elevate your dish and ensure it’s a hit at any gathering. Let’s explore some key tips to make your salad truly shine!

Use Fresh Ingredients: Fresh produce makes a big difference in flavor. Whenever possible, opt for fresh corn, ripe cherry tomatoes, and vibrant cilantro. Fresh ingredients not only taste better but also enhance the overall appearance of your salad.
Adjust Seasoning: Taste as you go! Everyone has different preferences, so feel free to adjust the seasoning in your dressing. If you like it spicier, add more chili powder or a dash of hot sauce. For a tangier flavor, increase the lime juice.
Experiment with Pasta Shapes: While elbow macaroni is traditional, don’t hesitate to try different pasta shapes. Penne, rotini, or even farfalle can add a fun twist to the texture and presentation of your salad.
Let It Chill: Chilling the salad is essential for flavor development. If you have time, let it sit in the fridge for a few hours or overnight. This allows the ingredients to meld together, creating a more cohesive taste.
Garnish for Appeal: A little garnish goes a long way! Before serving, sprinkle some extra crumbled feta or chopped cilantro on top. This adds a pop of color and makes the dish look even more appetizing.
Serve with a Side: Consider pairing your salad with a refreshing drink, like iced tea or lemonade. This complements the flavors and makes for a delightful meal.
Store Properly: If you have leftovers, store them in an airtight container in the fridge. This will keep your salad fresh for up to three days. Just give it a good stir before serving again, as the dressing may settle.

By following these tips, you’ll create a Mexican Street Corn Pasta Salad that’s not only delicious but also visually stunning. Enjoy the process and have fun experimenting with flavors and textures!

Breakdown of Time for Mexican Street Corn Pasta Salad

Understanding the time it takes to prepare your Mexican Street Corn Pasta Salad can help you plan better, especially if you’re making it for a special occasion. Here’s a simple breakdown of the time involved in each step of the process:

Prep Time

The prep time for this delightful salad is approximately 15-20 minutes. This includes gathering all your ingredients, chopping vegetables, and measuring out the dressing components. Having everything ready before you start cooking will make the process smoother and more enjoyable.

Cooking Time

Cooking the pasta will take about 10 minutes. Once the water is boiling, the elbow macaroni cooks quickly. Just remember to keep an eye on it to ensure it reaches that perfect al dente texture. After cooking, you’ll need a few extra minutes to drain and rinse the pasta under cold water.

Total Time

In total, you can expect to spend around 30-40 minutes preparing your Mexican Street Corn Pasta Salad. This includes the prep and cooking time. However, don’t forget to factor in the chilling time! Allowing the salad to chill in the refrigerator for at least 30 minutes is essential for the flavors to meld together. If you have the time, letting it chill for a few hours or even overnight will enhance the taste even more.

So, while the active time is relatively short, the chilling time is crucial for achieving the best flavor. With this breakdown, you can easily plan your cooking schedule and enjoy a delicious Mexican Street Corn Pasta Salad!

Nutritional Information for Mexican Street Corn Pasta Salad

Understanding the nutritional content of your Mexican Street Corn Pasta Salad is essential for making informed choices about your meals. This dish is not only delicious but also offers a variety of nutrients that can contribute to a balanced diet. Let’s break down the key nutritional components of this vibrant salad.

Calories

Each serving of Mexican Street Corn Pasta Salad contains approximately 250 calories. This makes it a satisfying yet light option for lunch or dinner. The calorie count comes from the combination of pasta, vegetables, and creamy dressing, providing a good balance of energy without being overly heavy. If you’re watching your calorie intake, this salad can fit nicely into your meal plan.

Protein

In terms of protein, each serving provides about 8 grams. The protein content primarily comes from the elbow macaroni and feta cheese. If you choose to add protein options like grilled chicken or black beans, you can easily increase the protein content, making it a more filling meal. This is especially beneficial for those looking to maintain or build muscle while enjoying a flavorful dish.

Sodium

The sodium content in each serving is approximately 300 mg. This amount can vary based on the ingredients you use, especially if you opt for canned corn or pre-packaged dressings, which may contain added salt. To keep the sodium levels in check, consider using fresh ingredients and adjusting the seasoning to your taste. This way, you can enjoy your Mexican Street Corn Pasta Salad while being mindful of your sodium intake.

Overall, Mexican Street Corn Pasta Salad is a nutritious choice that offers a delightful mix of flavors and textures. With its moderate calorie count, decent protein content, and manageable sodium levels, it can be a great addition to your meal rotation. Enjoy this salad knowing that you’re treating yourself to something both tasty and wholesome!

FAQs about Mexican Street Corn Pasta Salad

What is Mexican Street Corn Pasta Salad?

Mexican Street Corn Pasta Salad is a delightful dish that combines the flavors of traditional Mexican street corn with pasta. It features ingredients like corn, cherry tomatoes, red onion, cilantro, and feta cheese, all tossed in a creamy dressing made from mayonnaise and sour cream. This salad is not only colorful and vibrant but also packed with flavor, making it a perfect side dish or a light meal.

Can I make Mexican Street Corn Pasta Salad ahead of time?

Absolutely! In fact, making Mexican Street Corn Pasta Salad ahead of time is a great idea. Preparing it a few hours or even a day in advance allows the flavors to meld together beautifully. Just be sure to store it in an airtight container in the refrigerator. When you’re ready to serve, give it a good stir to redistribute the dressing and enjoy!

What can I substitute for mayonnaise in Mexican Street Corn Pasta Salad?

If you’re looking for a substitute for mayonnaise in your Mexican Street Corn Pasta Salad, there are several options. You can use Greek yogurt for a healthier twist, which adds creaminess and protein. Another option is to use avocado or a plant-based mayonnaise for a vegan alternative. These substitutes will still provide a rich texture while catering to different dietary preferences.

How long does Mexican Street Corn Pasta Salad last in the fridge?

Mexican Street Corn Pasta Salad can last in the fridge for up to three days when stored properly in an airtight container. However, for the best taste and texture, it’s recommended to enjoy it within the first couple of days. As time goes on, the pasta may absorb some of the dressing, so you might want to add a little extra dressing before serving if it seems dry.

Conclusion on Mexican Street Corn Pasta Salad

In conclusion, Mexican Street Corn Pasta Salad is a delightful dish that brings together the vibrant flavors of Mexican cuisine with the comforting texture of pasta. This salad is not only easy to prepare but also versatile, allowing you to customize it to suit your taste preferences and dietary needs. Whether you’re serving it at a summer barbecue, a family gathering, or simply enjoying it as a light meal, this salad is sure to impress.

The combination of sweet corn, juicy cherry tomatoes, and creamy dressing creates a refreshing and satisfying dish. Plus, with the option to add proteins or make it vegetarian or vegan, everyone can enjoy this tasty creation. Remember to let the salad chill for a while to allow the flavors to meld together, enhancing the overall taste.

As you explore the world of Mexican Street Corn Pasta Salad, don’t hesitate to experiment with different ingredients and variations. With fresh produce and a few simple steps, you can create a dish that not only looks beautiful but also tastes amazing. So gather your ingredients, follow the steps, and enjoy the deliciousness of this vibrant salad!

We hope this guide has inspired you to try making your own Mexican Street Corn Pasta Salad. Happy cooking, and enjoy every flavorful bite!