As I stirred the pot, the inviting aroma enveloped my kitchen, transporting me to cozy evenings spent with loved ones. This Marry Me Chicken Soup is all about comfort—a delightful blend of tender chicken, al dente pasta, and a creamy Parmesan broth, brought to life with sun-dried tomatoes. It’s not just a recipe; it’s a warm embrace on those chilly days when you crave something hearty. Aside from its luscious texture, this soup is incredibly quick to prepare, making it the ultimate weeknight meal that leaves everyone asking for seconds. Plus, it’s a fantastic way to impress dinner guests without sweating over complicated techniques. Curious how a simple dish could evoke such affection? Let’s dive into this culinary love story!
Why is Marry Me Chicken Soup irresistible?
Comforting, creamy delight: This soup wraps you in a warm hug with its rich broth that’s both hearty and soothing.
Quick and easy: Perfect for busy weeknights, it comes together swiftly without compromising on flavor.
Impressive presentation: Your guests will be wow-ed by its vibrant colors and inviting aroma, making it a star at any dinner.
Versatile ingredients: Feel free to swap in different vegetables or pastas. It’s adaptable!
Crowd-pleaser: Whether it’s a family dinner or a cozy night in, everyone will be asking for seconds—it’s that good!
Marry Me Chicken Soup Ingredients
For the Soup
- Boneless, skinless chicken breasts/thighs – Main protein source that adds heartiness; can substitute with 2.5 cups diced, cooked chicken to save time.
- Kosher salt – Enhances flavor; adjust as needed based on personal preference.
- Unsalted butter – Adds richness; can use olive oil for a dairy-free option.
- Medium yellow onion – Provides sweetness and depth; dice to about 1.5 cups.
- Garlic – Boosts flavor profile; always use fresh for the best taste.
- Freshly ground black pepper – Adds seasoning; adjust to taste.
- Sun-dried tomatoes – Provide tangy flavor notes; drain if oil-packed.
- Tomato paste – Intensifies the tomato flavor; essential for depth.
- Low-sodium chicken broth – Serves as the base of the soup, allowing for better control of sodium levels.
- Dried thyme – Adds earthiness; fresh thyme can be used as a substitute (adjust quantity).
- Red pepper flakes (optional) – Introduces heat; omit for a milder flavor.
- Dried medium pasta shells – Adds substance to the soup (about 8 ounces); perfect for catching that creamy goodness.
- Baby spinach – Provides color and nutrients; fresh leaves are best for a vibrant touch.
- Heavy cream – Creates the creamy consistency; can substitute with coconut milk for a lighter option.
- Grated Parmesan cheese – Finishing touch for umami flavor; adjust for personal taste.
Step‑by‑Step Instructions for Marry Me Chicken Soup
Step 1: Prepare the Chicken
Begin by cutting the boneless, skinless chicken breasts or thighs into bite-sized pieces and season them generously with kosher salt. Set the chicken aside while you get your equipment ready—a Dutch oven will work wonderfully for this recipe, as it will provide even heat distribution throughout the cooking process.
Step 2: Brown the Chicken
In your Dutch oven, melt 2 tablespoons of unsalted butter over medium heat until sizzling and fragrant. Add the seasoned chicken pieces in batches, cooking for about 4-6 minutes until they are golden brown on all sides. Once cooked, remove them from the pot and set aside, allowing the residual flavors to shine in the next step.
Step 3: Sauté the Aromatics
In the same pot, toss in the diced medium yellow onion, a few pinches of freshly ground black pepper, and 2-3 cloves of minced garlic. Sauté the mixture for about 3-4 minutes until the onion becomes translucent and fragrant, scraping up any tasty brown bits left from the chicken to build a deeper flavor for your Marry Me Chicken Soup.
Step 4: Enhance the Flavor
Next, stir in approximately 1 cup of sun-dried tomatoes along with a couple of tablespoons of tomato paste. Cook this mixture for an additional 2-3 minutes, allowing the tomato paste to darken slightly and deepen its flavors, creating a rich base for your soup that will be both comforting and indulgent.
Step 5: Build the Soup Base
Pour in 6 cups of low-sodium chicken broth and then add 1 teaspoon of dried thyme, along with red pepper flakes, if using, to introduce a gentle heat. Bring this flavorful concoction to a boil over high heat before reducing the heat to a simmer, giving the ingredients time to meld beautifully while you prepare for the next step.
Step 6: Cook the Pasta
Once the broth is simmering, add in about 8 ounces of dried medium pasta shells. Cook the pasta gently until it’s al dente, which usually takes about 10-12 minutes. Keep an eye on the pasta to ensure it doesn’t overcook while absorbing all those lovely flavors in your Marry Me Chicken Soup.
Step 7: Combine Everything
Now it’s time to return the browned chicken to the pot. Add a generous handful of baby spinach and around 1 cup of heavy cream. Stir everything gently until the spinach wilts, which should take about 2 minutes, ensuring all the ingredients are perfectly integrated into the creamy, luscious broth.
Step 8: Final Touches
Taste your Marry Me Chicken Soup and add any additional seasoning such as salt and freshly ground black pepper to suit your palate. Serve it hot, optionally garnished with extra grated Parmesan cheese for a delightful finish, inviting your loved ones to cozy up and savor this delicious, hearty bowl of goodness!
What to Serve with Marry Me Chicken Soup?
A warm bowl of comfort awaits, ready to be paired with delightful accompaniments that elevate your dining experience.
Crunchy Garlic Bread: Its crispy texture and buttery garlic flavor perfectly balance the creamy soup, providing a satisfying crunch with every bite. The aroma of freshly baked bread will fill your kitchen, welcoming everyone to the table.
Simple Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons create a refreshing contrast to the hearty soup. This light salad keeps the meal balanced, making it the perfect palate cleanser between rich bites.
Steamed Asparagus: Bright green asparagus offers a fresh, vibrant touch that complements the creamy chicken soup. Just a dash of lemon juice will enhance its flavor, making it a perfect side for this comforting dish.
Cheesy Spinach Quiche: This rich and savory quiche, with its flaky crust and creamy filling, echoes the flavors of the soup. It makes for a delightful addition, especially for brunch or a special dinner occasion.
Olive Tapenade Crostini: These savory bites combine briny olives and toasted bread, adding depth and a burst of flavor alongside each bite of soup. They bring a Mediterranean twist to your meal that contrasts beautifully with the creaminess.
Apple Crisp for Dessert: End the meal on a sweet note with this warm, spiced dessert. Its crunchy topping and tender apples provide a cozy finish, pairing deliciously with a scoop of vanilla ice cream for an indulgent treat.
Herbal Iced Tea: Refreshing and subtly flavored, this beverage cleanses the palate and complements the hearty soup. The cooling effect makes it an excellent choice for a satisfying meal anytime.
Chardonnay: A glass of this smooth white wine harmonizes beautifully with the creamy notes of the soup, enhancing the overall experience while elevating your dinner with a touch of elegance.
Make Ahead Options
These Marry Me Chicken Soup is perfect for meal prep enthusiasts seeking to save time during busy weeknights! You can chop the chicken and vegetables (up to 24 hours in advance), storing them in airtight containers in the refrigerator to maintain freshness. Additionally, the sun-dried tomatoes and tomato paste can be combined ahead of time to streamline your cooking process. When you’re ready to serve, simply sauté the aromatics, add your prepped ingredients, and pour in the broth—cook until everything is tender and creamy. To preserve quality, avoid cooking the pasta until just before serving; this ensures it stays al dente and delicious. Enjoy comforting, homemade Marry Me Chicken Soup with minimal effort!
How to Store and Freeze Marry Me Chicken Soup
Fridge: Store leftover Marry Me Chicken Soup in an airtight container for up to 3 days. Allow it to cool completely before refrigerating to maintain its creamy texture.
Freezer: For longer storage, freeze the soup for up to 3 months. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn.
Reheating: Reheat on the stove over low heat, adding a splash of broth or water to restore creaminess. Be sure to stir frequently to avoid sticking to the pot.
Thawing: When ready to enjoy, thaw in the fridge overnight before reheating, ensuring that the Marry Me Chicken Soup returns to its delightful consistency.
Marry Me Chicken Soup Variations & Substitutions
Feel free to mix things up and tailor this recipe to please your palate and dietary needs!
- Dairy-Free: Swap heavy cream with coconut milk for a lighter, lactose-free option, still deliciously creamy.
- Frozen Chicken: Use 2 cups of frozen, diced chicken for a quicker prep—just increase cooking time slightly until fully cooked.
- Vegetable Boost: Add in diced carrots and celery for an extra layer of nutrition and flavor—a classic combination!
- Pasta Alternatives: Try orzo or mini penne instead of medium pasta shells for fun new shapes that add a twist to the texture.
- Herb Swap: Fresh basil or parsley can replace dried thyme, offering a fresh and aromatic finish that brightens up the soup.
- Heat Level: Amp up the flavor with some chopped jalapeños or serrano peppers if you love a spicy kick—perfect for those cooler nights.
- More Greens: Spinach can be replaced with kale or chard; these hearty greens add a wonderful nourishment and earthy flavor.
- Rotisserie Chicken: For an even speedier option, substitute fresh chicken with 2.5 cups of shredded rotisserie chicken ready to go.
Feeling inspired? The variations are endless and allow this Marry Me Chicken Soup to shine even brighter as a family favorite! For more delightful chicken recipes, consider these options: Slow Cooker Chicken, Chicken Lasagna Soup, or Cheesy Chicken Cordon.
Expert Tips for Marry Me Chicken Soup
Perfecting the Broth: For a thicker broth, reduce the chicken broth slightly or allow it to simmer longer for deeper flavor concentration.
Pasta Timing: To avoid mushy pasta, cook it to al dente—slightly less than the package instructions if you’re not serving immediately.
Fresh Ingredients: Always use fresh garlic and chicken for the best flavor in your Marry Me Chicken Soup. Dried ingredients can lack that same vibrancy.
Creaminess Control: If you want a lighter soup, swap heavy cream for coconut milk—but keep stirring until the flavors meld perfectly!
Harmonizing Flavors: Taste your soup before serving; adjust seasoning with salt and pepper to truly bring out that comforting essence.
Leftover Love: When reheating, stir in a splash of water or broth to restore the delicious creamy consistency of your soup.
Marry Me Chicken Soup Recipe FAQs
What type of chicken is best for Marry Me Chicken Soup?
The best choice is boneless, skinless chicken breasts or thighs, as they remain juicy and tender during cooking. If you’re short on time, you can substitute with about 2.5 cups of pre-cooked, diced chicken to make the preparation even quicker!
How should I store the leftover soup?
Absolutely! Store your leftover Marry Me Chicken Soup in an airtight container in the fridge for up to 3 days. It’s important to let it cool completely before refrigerating to help maintain that delicious creamy texture.
Can I freeze Marry Me Chicken Soup?
Yes, you can freeze this soup! Portion it into airtight containers or freezer bags—removing as much air as possible is key to preventing freezer burn. This way, it will last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.
What can I do if the soup is too thick after reheating?
If you find your Marry Me Chicken Soup has thickened too much after refrigeration or freezing, don’t worry! Just add a splash of chicken broth or water while reheating on the stove. Stir well until you reach your desired creamy consistency.
Is Marry Me Chicken Soup suitable for people with dairy allergies?
For those with dairy allergies, you can easily modify the recipe! Substitute the heavy cream with coconut milk or a dairy-free cream alternative to maintain that creamy texture. Just be mindful to double-check your broth, sun-dried tomatoes, and Parmesan cheese for any unwanted dairy ingredients.
Can I use different types of pasta or vegetables?
Very much so! This soup is versatile, and you can swap medium pasta shells for options like orzo or mini penne. You can also experiment with different greens, like kale or chard, adding a refreshing twist to your Marry Me Chicken Soup!
Marry Me Chicken Soup: A Creamy Hug in a Bowl
Ingredients
Equipment
Method
- Begin by cutting the boneless, skinless chicken breasts or thighs into bite-sized pieces and season them generously with kosher salt.
- Melt 2 tablespoons of unsalted butter over medium heat in a Dutch oven until sizzling and fragrant, then brown the chicken pieces.
- In the same pot, sauté the diced medium yellow onion, freshly ground black pepper, and minced garlic until the onion becomes translucent.
- Stir in sun-dried tomatoes and tomato paste, cooking for an additional 2-3 minutes.
- Pour in the low-sodium chicken broth and add dried thyme and optional red pepper flakes, bringing to a boil.
- Add dried medium pasta shells and cook until al dente, about 10-12 minutes.
- Return the browned chicken to the pot, add baby spinach and heavy cream, stir until the spinach wilts.
- Taste and adjust seasoning before serving hot, optionally garnishing with extra grated Parmesan cheese.
