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–+ servings
Marry Me Chicken Soup

Marry Me Chicken Soup: A Creamy Hug in a Bowl

This Marry Me Chicken Soup is a comforting dish with tender chicken, al dente pasta, and a creamy Parmesan broth that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 pounds boneless, skinless chicken breasts/thighs can substitute with 2.5 cups diced, cooked chicken
  • 1 teaspoon kosher salt adjust as needed based on personal preference
  • 2 tablespoons unsalted butter can use olive oil for a dairy-free option
  • 1.5 cups medium yellow onion diced
  • 2-3 cloves garlic minced
  • 1 teaspoon freshly ground black pepper adjust to taste
  • 1 cup sun-dried tomatoes drain if oil-packed
  • 2 tablespoons tomato paste
  • 6 cups low-sodium chicken broth
  • 1 teaspoon dried thyme or fresh thyme
  • 1 teaspoon red pepper flakes optional
  • 8 ounces dried medium pasta shells
  • 4 cups baby spinach fresh
  • 1 cup heavy cream can substitute with coconut milk
  • 1 cup grated Parmesan cheese adjust for personal taste

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless, skinless chicken breasts or thighs into bite-sized pieces and season them generously with kosher salt.
  2. Melt 2 tablespoons of unsalted butter over medium heat in a Dutch oven until sizzling and fragrant, then brown the chicken pieces.
  3. In the same pot, sauté the diced medium yellow onion, freshly ground black pepper, and minced garlic until the onion becomes translucent.
  4. Stir in sun-dried tomatoes and tomato paste, cooking for an additional 2-3 minutes.
  5. Pour in the low-sodium chicken broth and add dried thyme and optional red pepper flakes, bringing to a boil.
  6. Add dried medium pasta shells and cook until al dente, about 10-12 minutes.
  7. Return the browned chicken to the pot, add baby spinach and heavy cream, stir until the spinach wilts.
  8. Taste and adjust seasoning before serving hot, optionally garnishing with extra grated Parmesan cheese.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For a thicker broth, reduce the chicken broth or simmer longer. Always use fresh garlic and chicken for the best flavor.

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