Lemon Raspberry Cookies are the perfect sweet treat!

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on March 22, 2025

Jump to Recipe·Print Recipe

Lemon Raspberry Cookies Recipe

The Perfect Treat for Any Occasion

Are you looking for a delightful dessert that combines the bright flavors of lemon and the sweetness of raspberries? Look no further! The Lemon Raspberry Cookies Recipe is just what you need. These cookies are not only delicious but also easy to make. They are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night at home.

Imagine biting into a soft, chewy cookie that bursts with fresh raspberry flavor and a zesty lemon kick. The combination of these two ingredients creates a refreshing treat that will leave your taste buds dancing. Plus, they are visually appealing, making them a great addition to any dessert table.

What makes this recipe even better is its versatility. You can easily adapt it to suit your dietary needs or preferences. Whether you want to make them gluten-free or vegan, this recipe can accommodate those changes without sacrificing taste. So, gather your ingredients and get ready to bake a batch of these scrumptious Lemon Raspberry Cookies!

Ingredients for Lemon Raspberry Cookies Recipe

To create the delightful Lemon Raspberry Cookies, you’ll need a few simple ingredients. Each component plays a vital role in achieving that perfect balance of flavors. Here’s what you’ll need:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh raspberries (or frozen, thawed and drained)
Powdered sugar for dusting (optional)

These ingredients are easy to find at your local grocery store. The unsalted butter gives the cookies a rich flavor, while the granulated sugar adds sweetness. The lemon zest and juice provide that refreshing citrus taste, making these cookies stand out. Fresh raspberries add a burst of color and flavor, making each bite a delightful experience.

Feel free to experiment with the ingredients! For instance, if you want a stronger lemon flavor, you can increase the lemon zest to two tablespoons. You can also mix in blueberries for a fun twist. The possibilities are endless, and that’s what makes baking so enjoyable!

Step-by-Step Preparation of Lemon Raspberry Cookies Recipe

Step 1: Preheat the Oven

First things first, you need to preheat your oven. Set it to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking. While the oven warms up, you can prepare your baking sheet. Line it with parchment paper to prevent the cookies from sticking. This simple step makes cleanup a breeze!

Now, let’s get to the fun part—making the cookie dough! In a large mixing bowl, cream together the softened butter and granulated sugar. Use an electric mixer for about 3-4 minutes until the mixture is light and fluffy. This process incorporates air, making your cookies soft and tender. Next, beat in the egg, vanilla extract, lemon zest, and lemon juice. Mix until everything is well combined. The aroma of lemon will fill your kitchen, and it’s simply delightful!

Step 3: Incorporate Lemon and Raspberry

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents. Gradually add the dry ingredients to the wet mixture. Mix until just combined; be careful not to overmix. Now, gently fold in the fresh raspberries. Take your time with this step. You want to keep the raspberries intact for that juicy burst of flavor in every bite!

Step 4: Shape the Cookies

Once your dough is ready, it’s time to shape the cookies. Using a tablespoon, scoop out balls of dough and place them on the prepared baking sheet. Make sure to space them about 2 inches apart. This spacing allows the cookies to spread while baking. If you want uniform cookies, you can use a cookie scoop for even portions. It’s a handy tool that makes baking easier!

Step 5: Bake the Cookies

Now, pop the baking sheet into the preheated oven. Bake the cookies for 12-15 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. This contrast in texture is what makes these Lemon Raspberry Cookies so delightful. Once they’re done, take them out and let them cool on the baking sheet for about 5 minutes.

Step 6: Cool and Serve

After 5 minutes, carefully transfer the cookies to a wire rack to cool completely. This step is important as it allows air to circulate around the cookies, preventing them from becoming soggy. If you like, dust the cooled cookies with powdered sugar for an extra touch of sweetness and a beautiful presentation. Now, they’re ready to be enjoyed! Serve them at your next gathering or keep them all to yourself—no judgment here!

Variations of Lemon Raspberry Cookies Recipe

Gluten-Free Option

If you or someone you know is gluten-sensitive, don’t worry! You can easily make a gluten-free version of these Lemon Raspberry Cookies. Simply substitute the all-purpose flour with a gluten-free flour blend. Many brands offer blends that work well in baking. Just make sure to check that the blend contains xanthan gum, which helps mimic the texture of regular flour. Follow the same steps in the recipe, and you’ll have delicious gluten-free cookies that everyone can enjoy!

Vegan Adaptation

For those following a vegan lifestyle, you can still indulge in these tasty cookies! To make a vegan version, replace the egg with a flaxseed egg. To create a flaxseed egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Additionally, use a plant-based butter substitute instead of unsalted butter. You can also opt for a dairy-free yogurt to add moisture. With these simple swaps, you’ll have a batch of Lemon Raspberry Cookies that are both vegan and scrumptious!

Cooking Note for Lemon Raspberry Cookies Recipe

When it comes to baking, a few key tips can make all the difference in achieving the perfect Lemon Raspberry Cookies. First, always use room temperature ingredients. This means letting your butter and egg sit out for about 30 minutes before you start. Room temperature ingredients blend more easily, resulting in a smoother dough.

Next, be mindful of your baking time. Every oven is different, so keep an eye on your cookies as they bake. If you notice the edges turning golden but the centers still look soft, it’s a good sign to take them out. They will continue to cook slightly on the baking sheet after you remove them from the oven.

Another important note is to avoid overmixing the dough. Once you add the dry ingredients, mix just until combined. Overmixing can lead to tough cookies, which is not what we want! Gently folding in the raspberries is also crucial. This technique helps maintain their shape and prevents them from breaking apart.

Lastly, if you want to enhance the flavor even more, consider adding a pinch of lemon extract along with the lemon juice. This extra boost can elevate the lemony goodness in your cookies. With these cooking notes in mind, you’re well on your way to baking a delightful batch of Lemon Raspberry Cookies that everyone will love!

Serving Suggestions for Lemon Raspberry Cookies Recipe

Once your Lemon Raspberry Cookies are baked and cooled, it’s time to think about how to serve them! These cookies are not only delicious but also versatile, making them perfect for various occasions. Here are some delightful serving suggestions to enhance your cookie experience:

Tea Time Treat: Pair your cookies with a cup of herbal tea or a refreshing iced tea. The citrus notes of lemon complement the flavors beautifully, creating a relaxing afternoon snack.
Picnic Perfect: Pack these cookies for your next picnic. Their sturdy texture makes them easy to transport, and they’ll be a hit among family and friends. Don’t forget to bring along some fresh fruit for a complete outdoor feast!
Ice Cream Sandwiches: For a fun twist, use two cookies to create ice cream sandwiches. Choose a lemon or raspberry-flavored ice cream for a delightful combination. This treat is sure to impress at summer gatherings!
Brunch Delight: Serve these cookies at brunch alongside fresh fruit and yogurt. They add a sweet touch to your spread and are perfect for guests of all ages.
Gift Giving: Package the cookies in a decorative box or tin as a thoughtful gift. Add a personal note or a ribbon for a special touch. Homemade treats always make for heartfelt gifts!

With these serving suggestions, you can enjoy your Lemon Raspberry Cookies in various delightful ways. Whether you’re sharing them with loved ones or savoring them solo, these cookies are sure to bring joy to any occasion!

Tips for Perfecting Your Lemon Raspberry Cookies Recipe

To ensure your Lemon Raspberry Cookies turn out perfectly every time, consider these helpful tips. Each suggestion will enhance the flavor and texture of your cookies, making them a delightful treat for everyone!

Use Fresh Ingredients: Always opt for fresh lemons and raspberries. Fresh ingredients not only taste better but also provide the best texture. If using frozen raspberries, make sure they are fully thawed and drained to avoid excess moisture in the dough.
Measure Accurately: Baking is a science, so precise measurements are key. Use a kitchen scale for the best results, especially for flour. Too much flour can lead to dry cookies, while too little can make them too soft.
Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents them from spreading too much in the oven.
Experiment with Zest: For a more intense lemon flavor, consider adding an extra teaspoon of lemon zest. This will enhance the citrus aroma and make your cookies even more refreshing.
Don’t Overbake: Keep a close eye on your cookies as they bake. Remove them from the oven when the edges are golden but the centers still look slightly underbaked. They will continue to firm up as they cool.
Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Just make sure to layer them with parchment paper to prevent sticking.
Garnish Creatively: For an extra touch, consider drizzling a simple lemon glaze over the cooled cookies. Mix powdered sugar with a bit of lemon juice to create a sweet and tangy topping that complements the flavors beautifully.

By following these tips, you’ll be well on your way to baking the perfect Lemon Raspberry Cookies. Each batch will be a delightful treat that everyone will love!

Breakdown of Time for Lemon Raspberry Cookies Recipe

Prep Time

Preparing your Lemon Raspberry Cookies is a breeze! The prep time for this delightful recipe is approximately 20 minutes. This includes gathering your ingredients, creaming the butter and sugar, and mixing in the other components. It’s a quick process that allows you to enjoy the fun of baking without spending too much time in the kitchen.

Cooking Time

Once your cookie dough is ready, it’s time to bake! The cooking time for these cookies is about 12-15 minutes. Keep an eye on them as they bake. You want the edges to turn a lovely golden brown while the centers remain soft and chewy. This short baking time ensures that you’ll have warm, fresh cookies in no time!

Total Time

In total, you can expect to spend around 35-40 minutes from start to finish. This includes both the prep and cooking times. With such a quick turnaround, you can whip up a batch of Lemon Raspberry Cookies whenever the craving strikes. Whether it’s for a special occasion or just a sweet treat for yourself, these cookies are worth every minute!

Nutritional Information for Lemon Raspberry Cookies Recipe

Calories

When indulging in the delightful Lemon Raspberry Cookies, it’s good to know what you’re consuming. Each cookie contains approximately 120 calories. This makes them a sweet treat that can fit into a balanced diet. Enjoying one or two cookies can satisfy your sweet tooth without going overboard on calories. Just remember, moderation is key!

Protein

Each cookie provides about 1 gram of protein. While this isn’t a high amount, it contributes to your daily intake. Pairing these cookies with a protein-rich snack, like yogurt or a handful of nuts, can help balance your meal. This way, you can enjoy the cookies while still getting the nutrients your body needs.

Sodium

In terms of sodium, each cookie contains roughly 50 milligrams. This is a relatively low amount, making these cookies a heart-friendly option. Keeping sodium levels in check is important for overall health, and these cookies fit nicely into a low-sodium diet. Enjoy them guilt-free as a delightful dessert!

Nutritional Information for Lemon Raspberry Cookies Recipe

Calories

Protein

Sodium

FAQs about Lemon Raspberry Cookies Recipe

Can I use frozen raspberries in the Lemon Raspberry Cookies Recipe?

Absolutely! You can use frozen raspberries in your Lemon Raspberry Cookies. Just make sure to thaw and drain them before adding them to the dough. This helps prevent excess moisture, which can affect the texture of your cookies. Frozen raspberries can be just as delicious as fresh ones, and they make baking even more convenient!

How can I store leftover Lemon Raspberry Cookies?

Storing your leftover Lemon Raspberry Cookies is easy! Place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, consider freezing them. Just layer the cookies with parchment paper in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature!

What can I substitute for lemon juice in the Lemon Raspberry Cookies Recipe?

If you don’t have lemon juice on hand, you can use lime juice as a substitute. It will give your cookies a slightly different flavor but still provide that tangy kick. Another option is to use lemon extract. Just use about half the amount of extract compared to juice, as it is more concentrated. This way, you can still enjoy the zesty flavor in your cookies!

How do I know when the cookies are done baking?

Knowing when your Lemon Raspberry Cookies are done baking is key to achieving the perfect texture. Look for the edges to turn a light golden brown while the centers remain soft. They should look slightly underbaked when you take them out of the oven. Remember, they will continue to cook a bit on the baking sheet after you remove them. This will ensure they stay chewy and delicious!

Conclusion on Lemon Raspberry Cookies Recipe

In conclusion, the Lemon Raspberry Cookies Recipe is a delightful way to enjoy the vibrant flavors of lemon and raspberry in a simple, easy-to-make treat. These cookies are not only perfect for any occasion but also offer a refreshing twist that can brighten up your dessert table. With their soft texture and burst of fruity goodness, they are sure to be a hit with family and friends alike.

Whether you choose to stick to the classic recipe or explore the various adaptations, such as gluten-free or vegan options, the joy of baking these cookies remains the same. The process is straightforward, and the results are incredibly rewarding. Plus, with the tips and variations provided, you can customize your cookies to suit your taste preferences.

So, why not gather your ingredients and start baking? The aroma of freshly baked Lemon Raspberry Cookies will fill your kitchen, creating a warm and inviting atmosphere. Enjoy them with a cup of tea, share them at gatherings, or simply savor them as a sweet treat for yourself. No matter how you choose to enjoy them, these cookies are bound to bring a smile to your face!

Happy baking, and may your Lemon Raspberry Cookies be as delightful as they are delicious!