Few dishes bring as much nostalgia and home-cooked comfort as a perfectly baked meatloaf. Whether it’s a Sunday dinner with family or an easy weeknight meal, this dish has stood the test of time. With its savory, tender texture and rich flavors, meatloaf is a go-to recipe for those who love hearty, satisfying meals that require minimal effort.
This juicy and flavorful meatloaf recipe balances the right amount of moisture, seasonings, and texture, ensuring every bite is delicious. The classic ketchup glaze caramelizes beautifully, adding a touch of sweetness to contrast with the bold, savory flavors of the meat. Whether you’re an experienced home cook or making meatloaf for the first time, this guide will walk you through everything you need to know about creating the perfect meatloaf.
Why This Meatloaf Recipe Stands Out
1. A Perfectly Moist and Juicy Texture
One of the biggest challenges with meatloaf is achieving the right consistency—too dry, and it crumbles apart; too wet, and it becomes dense. This recipe ensures the perfect balance of moisture and structure by using milk, breadcrumbs, and eggs, which bind the meat together while keeping it tender.
2. A Flavorful Blend of Ingredients
This recipe doesn’t rely on just salt and pepper—it’s packed with aromatic spices and seasonings that enhance the richness of the meat. Worcestershire sauce, mustard, onion powder, and garlic powder infuse the mixture with layers of deep, umami flavor, while the tangy ketchup glaze adds a sweet-savory finish.
3. Simple and Easy to Prepare
While some meatloaf recipes call for complicated techniques, this version keeps things simple and foolproof. You don’t need special equipment or fancy ingredients—just a bowl, an oven, and a little patience to let the flavors develop as it bakes.
4. Customizable to Suit Your Taste
This meatloaf is a great base recipe, but it can be adapted to your preferences. You can swap out ingredients, adjust the seasoning, or experiment with different glazes. It’s a versatile dish that allows for endless creativity.
5. Excellent for Meal Prep and Leftovers
One of the best things about meatloaf is that it stores and reheats beautifully. Whether you’re making a large batch for weekly meal prep or saving leftovers for an easy meal later, this dish retains its moisture and flavor even after reheating.
Ingredients
For the Meatloaf:
- 2 pounds ground chuck (80/20)
- 2 large eggs
- 1/2 cup dry breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup milk
For the Topping:
- 1/2 cup ketchup
Directions
- Preheat the Oven:
- Set oven to 350°F (175°C) and position a rack in the center.
- Prepare the Meatloaf Mixture:
- In a stand mixer or large bowl, mix all ingredients except milk until just combined.
- Slowly pour in the milk, ensuring the mixture is slightly sticky but not overmixed.
- Shape the Meatloaf:
- Transfer the mixture to a 9×13-inch baking dish and form a 10×5-inch loaf.
- Spread ketchup evenly over the top.
- Bake the Meatloaf:
- Bake for 1 hour and 20 minutes, checking the internal temperature after 1 hour. It should reach 160°F.
- Let It Rest:
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve and Enjoy:
- Serve with mashed potatoes, roasted vegetables, or a green salad.
- Store leftovers in the fridge for up to 5 days or freeze for 3 months.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 23 g
- Carbohydrates: 10 g
- Fat: 25 g
- Sodium: 450 mg
Secrets to Making the Best Meatloaf
To achieve the ultimate juicy, flavorful meatloaf, follow these key techniques:
1. Choose the Right Ground Meat
- Ground chuck (80/20) is ideal for meatloaf because it contains enough fat to keep it moist and flavorful without being too greasy.
- If you prefer leaner options like ground turkey or chicken, consider adding an extra egg or a bit more milk to prevent it from drying out.
2. Don’t Overmix the Meat
- When combining the ingredients, mix just until everything is incorporated. Overmixing results in a tough, dense meatloaf instead of a tender, moist texture.
3. Use Breadcrumbs and Milk for Moisture
- Breadcrumbs act as a binder and help absorb the juices while keeping the texture soft.
- Milk adds moisture and prevents the meat from becoming dry. If you want a dairy-free option, swap in beef broth or unsweetened almond milk.
4. Bake on a Flat Baking Sheet Instead of a Loaf Pan
- While many people bake meatloaf in a loaf pan, it’s better to shape it by hand on a baking sheet. This allows for even cooking and prevents the meatloaf from steaming in its own juices, which can make it soggy.
5. Let the Meatloaf Rest Before Slicing
- Resting the meatloaf for 10 minutes before slicing allows the juices to redistribute, ensuring each slice stays moist and holds its shape.
Serving Suggestions: What to Eat with Meatloaf
Meatloaf is a hearty main course that pairs well with a variety of sides. Here are some classic and creative pairings:
Classic Pairings
- Mashed Potatoes – A creamy, buttery contrast to the rich flavors of the meatloaf.
- Roasted Vegetables – Carrots, Brussels sprouts, or zucchini add color and texture.
- Green Beans – A simple side that balances the richness of the dish.
- Dinner Rolls or Garlic Bread – Perfect for soaking up any extra juices or sauce.
Creative Twists
- Meatloaf Sandwich – Place a warm slice of meatloaf on a toasted bun with lettuce, tomato, and extra glaze.
- Meatloaf Tacos – Crumble leftover meatloaf into tortillas with salsa and shredded cheese.
- Stuffed Bell Peppers – Use chopped meatloaf as a filling for baked bell peppers.
How to Store and Reheat Meatloaf
This meatloaf recipe is excellent for leftovers. Here’s how to store, freeze, and reheat it properly:
Refrigerating Leftovers
- Store slices in an airtight container in the refrigerator for up to 5 days.
- Reheat in the microwave or oven until warmed through.
Freezing Meatloaf
- Uncooked Meatloaf: Shape the meatloaf and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before baking.
- Cooked Meatloaf: Let it cool completely, then wrap slices individually and freeze. Reheat in the oven at 350°F until warmed through.
Frequently Asked Questions
1. Can I Make This Meatloaf in Advance?
Yes! You can prepare the meatloaf a day ahead, cover it, and refrigerate it until you’re ready to bake. Add 5–10 extra minutes to the baking time if cooking straight from the fridge.
2. Can I Use a Different Type of Meat?
Absolutely! While ground beef is traditional, you can also use ground turkey, chicken, pork, or a mix. Just be sure to adjust the seasonings and moisture content accordingly.
3. How Do I Prevent My Meatloaf from Falling Apart?
To keep your meatloaf intact:
- Use eggs and breadcrumbs as binders.
- Let it rest for 10 minutes before slicing.
4. What Can I Use Instead of Breadcrumbs?
If you don’t have breadcrumbs, try using:
- Crushed crackers
- Rolled oats
- Panko breadcrumbs
- Mashed potatoes
5. Can I Make This Recipe Gluten-Free?
Yes! Simply substitute the breadcrumbs with gluten-free breadcrumbs or ground oats.
6. Can I Make a Low-Carb Meatloaf?
To make a keto-friendly version, replace breadcrumbs with almond flour or crushed pork rinds.
Conclusion: The Meatloaf Recipe You’ll Keep Coming Back To
There’s a reason why meatloaf has remained a household favorite for generations—it’s hearty, delicious, and endlessly customizable. This juicy, flavorful meatloaf captures everything you love about classic comfort food, while keeping the process simple and stress-free.
Whether you’re making it for a family dinner, meal prepping for the week, or freezing extra portions, this meatloaf recipe is guaranteed to be one of your go-to meals.
So, grab your ingredients, fire up the oven, and enjoy a slice of pure comfort—served with all your favorite sides!
Print
Juicy and Flavorful Meatloaf Recipe
- Total Time: 1 hour 30 minutes
- Yield: 6–8 servings 1x
Description
Bring comfort to your table with this Easy Meatloaf Recipe, a classic dish made with simple ingredients and packed with flavor. Tender ground chuck, a perfect blend of seasonings, and a tangy ketchup topping make this meatloaf a family favorite. Whether you’re hosting a dinner or preparing meals for the week, this recipe is quick to make, satisfying, and sure to impress.
Ingredients
For the Meatloaf:
- 2 pounds ground chuck (80/20)
- 2 large eggs
- 1/2 cup dry breadcrumbs
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup milk
For the Topping:
- 1/2 cup ketchup
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Position a rack in the center of the oven for even baking.
- Prepare the Meatloaf Mixture:
- In a stand mixer with a paddle attachment, combine all meatloaf ingredients except the milk. Mix on low speed for about 30 seconds, ensuring everything is evenly distributed.
- Gradually pour in the milk while mixing on low speed until the mixture is slightly sticky.
- Alternatively, mix the ingredients by hand in a large bowl. Work the milk into the mixture until fully combined.
- Shape the Meatloaf:
- Transfer the mixture to an ungreased 9×13-inch baking pan.
- Shape the meatloaf into a 10×5-inch freeform loaf using your hands.
- Spread the ketchup evenly over the top with a spatula or basting brush.
- Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for about 1 hour and 20 minutes, or until an instant-read thermometer inserted into the center reads 160°F.
- Begin checking the temperature after 1 hour to avoid overcooking.
- Rest the Meatloaf:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute, ensuring tender slices.
- Serve and Enjoy:
- Slice the meatloaf and serve with mashed potatoes, roasted vegetables, or a simple green salad.
Notes
- Customize the Flavor: Add grated Parmesan, fresh parsley, or a pinch of smoked paprika for a unique twist.
- Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or finely ground oats.
- Quick Bake Tip: Divide the mixture into two smaller loaves to reduce baking time. Begin checking for doneness after 40 minutes.
- Storage: Cool leftovers completely, wrap tightly, and refrigerate for up to 5 days.
- Freezing: Wrap the cooked or uncooked meatloaf in plastic and foil, then freeze for up to 3 months. Thaw in the fridge overnight before baking or reheating.
- Prep Time: 10 minutes
- Cook Time: 1 hour 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
