As the summer sun starts to set, the fresh scent of grilled shrimp invites memories of carefree beach days and vibrant picnics. My Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce captures that essence perfectly, making it a delightful choice for an easy dinner any night of the week. This vibrant dish not only comes together in under 30 minutes but also offers a customizable feast that’s as budget-friendly as it is satisfying. With juicy shrimp nestled against creamy avocado and a zesty corn salsa, you’ll find yourself savoring every colorful bite. Ready to bring a little beach vibe to your table?
Why is this bowl a must-try?
Simplicity at Its Best: This Grilled Shrimp Bowl is incredibly easy to prepare, making it perfect for busy weeknights.
Flavor Explosion: The combination of juicy grilled shrimp, fresh corn salsa, and rich creamy garlic sauce creates a mouthwatering experience with every bite.
Customizable Delight: Feel free to swap in grilled chicken or other veggies to match your taste preferences.
Healthier Alternative: With wholesome ingredients like avocado and lime juice, this dish makes for a light yet filling meal.
Time-Saving Option: Whip this up in under 30 minutes—ideal for when you’re craving flavorful food without the fuss!
Add a side of tortilla chips for crunch, or try it alongside my Healthy Shrimp Cauliflower for a well-rounded meal.
Grilled Shrimp Bowl Ingredients
For the Shrimp
• Large Shrimp – Make sure they are peeled and deveined for the best grilling experience.
• Olive Oil – Essential for keeping the shrimp moist and aiding in grilling.
• Paprika – Adds a lovely smoky flavor and vibrant color to the dish.
• Garlic Powder – Elevates the savory undertones of the shrimp.
• Salt & Pepper – Fundamental for seasoning and enhancing flavor.
• Cayenne Pepper – (optional) Provides a delightful kick if you enjoy some heat.
For the Corn Salsa
• Frozen Corn – Offers a fresh crunch; just thaw before use for convenience.
• Red Onion – Imparts sweetness and a pop of color.
• Cilantro – Brings a refreshing touch to the salsa and sauce.
• Jalapeño – (optional) Adds a spicy element for those who like a bit more heat.
• Lime Juice – Brightens the salsa with a zesty acidity.
For the Creamy Garlic Sauce
• Mayonnaise – Forms the creamy base for the sauce, making it rich.
• Sour Cream – Enhances the creaminess and flavor depth.
• Lemon Juice – Provides zest that complements the sauce beautifully.
• Garlic – Freshly minced for a powerful garlic flavor punch.
For Assembly
• Avocado – Adds healthy fats and creaminess; slice or mash as preferred.
• Sesame Seeds & Green Onions – Perfect for garnishing, elevating flavor and presentation.
This delicious Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only a feast for the eyes but a delightful blend of flavors that you can whip up in no time!
Step‑by‑Step Instructions for Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prepare the Shrimp
In a mixing bowl, combine peeled and deveined large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Toss until well coated and let the shrimp marinate for about 10 minutes. This allows the flavors to meld, making your Grilled Shrimp Bowl even more delicious.
Step 2: Make the Corn Salsa
While the shrimp marinates, prepare the corn salsa. In another bowl, mix together thawed frozen corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and a pinch of salt. Stir until combined, and set this colorful blend aside. The fresh flavors will brighten your Grilled Shrimp Bowl.
Step 3: Grill the Shrimp
Preheat your grill to medium heat, about 375°F (190°C). Once heated, place the marinated shrimp on the grill grates, ensuring they are evenly spaced. Grill for 2–3 minutes on each side until they turn pink and opaque, signaling they are cooked through. Remove from the grill and set aside, ready to top your bowl.
Step 4: Prepare the Creamy Garlic Sauce
In a small bowl, whisk together mayonnaise, sour cream, finely chopped cilantro, lemon juice, freshly minced garlic, salt, and black pepper. Mix until smooth and creamy. This sauce will add a rich, garlicky touch to your Grilled Shrimp Bowl, enhancing every bite of the shrimp and corn salsa.
Step 5: Assemble the Bowl
In serving bowls, start layering your Grilled Shrimp Bowl by adding a generous scoop of corn salsa at the base. Next, arrange the grilled shrimp on top, followed by sliced or mashed avocado for added creaminess. These colors together are simply inviting!
Step 6: Garnish and Serve
Drizzle your creamy garlic sauce generously over the assembled bowl, allowing it to cascade down. For the finishing touch, sprinkle sesame seeds and chopped green onions on top for extra crunch and flavor. Serve immediately to enjoy the vibrant flavors of your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Variations
Feel free to get creative with this delightful dish and make it your own!
Grilled Chicken: Swap shrimp for grilled chicken for a heartier meal. Chicken thighs are a great choice for added juiciness.
Veggie Boost: Add bell peppers or cucumbers to the corn salsa for extra flavor and crunch. The vibrant colors will make your bowl even more inviting!
Spice It Up: Increase the heat with more jalapeño or a dash of hot sauce. This twist will awaken your taste buds and add a fun kick.
Zesty Lime: Infuse more lime juice into the creamy garlic sauce for extra tanginess. It complements the sweetness of the corn beautifully.
Greek Yogurt: Replace sour cream with Greek yogurt for a lighter, protein-packed option. This also adds a nice tangy flavor.
Crispy Toppings: Crunch it up with tortilla strips or crushed tortilla chips on top. This adds an enjoyable crunch to each bite!
Sweet Corn Variation: Try using fresh grilled corn instead of thawed frozen corn for a smoky, charred flavor. It’s a great way to elevate your salsa.
Herb Infusion: Add finely chopped green onions or shallots to the creamy garlic sauce. This little detail can enhance the overall flavor profile nicely.
These variations allow you to explore different textures and flavors while enjoying this mouthwatering Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Whether you’re opting for something light like my Vegan Garlic Butter or a hearty dish like a Seared Steak Garlic, let your culinary creativity shine!
Expert Tips for Grilled Shrimp Bowl
Pat Dry: Ensure shrimp are patted dry before seasoning. Moisture can prevent a good sear, which affects flavor and texture.
Customize Ingredients: Feel free to swap shrimp for grilled chicken or add other vegetables to the salsa for a unique take on the Grilled Shrimp Bowl.
Thaw Corn Properly: Use thawed corn for a fresh taste, and avoid overcooking it in the salsa to maintain its crunchiness.
Chill the Sauce: For extra creaminess, chill the creamy garlic sauce in the refrigerator before serving. It pairs beautifully with the warm shrimp.
Storage Tips: Keep salsa and sauce separate from the shrimp if you have leftovers; this helps maintain their freshness and textures.
How to Store and Freeze Grilled Shrimp Bowl
Fridge: Store leftover grilled shrimp in an airtight container for up to 2 days. To keep the shrimp tender, avoid mixing with the salsa or sauce until ready to eat.
Salsa & Sauce: Keep the corn salsa and creamy garlic sauce in separate airtight containers in the fridge for up to 3 days. This prevents sogginess and preserves freshness.
Freezer: For the best quality, freeze grilled shrimp for up to 2 months. Wrap them tightly in plastic wrap and then in a freezer bag. Thaw in the fridge before reheating.
Reheating: To reheat, place shrimp in a preheated skillet over medium heat for 2–3 minutes until warmed through. Avoid microwaving to preserve the flavor and texture of your delicious Grilled Shrimp Bowl.
What to Serve with Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Looking to create a delightful meal alongside your vibrant bowl?
Crispy Tortilla Chips: The crunch from tortilla chips adds a delightful texture contrast, perfect for scooping up that zesty corn salsa.
Refreshing Green Salad: A simple green salad with lemon vinaigrette enhances the freshness of the shrimp bowl and cleanses the palate. The light flavors keep the meal balanced.
Quinoa or Brown Rice: These hearty grains soak up the creamy garlic sauce wonderfully, providing an earthy complement to the vibrant shrimp and salsa.
Grilled Veggies: Charred bell peppers and zucchini offer an ideal smoky flavor that pairs beautifully with the shrimp, enhancing the overall meal experience.
Mango Salsa: For a sweet twist, mix chopped mango with lime juice and cilantro. The freshness of this salsa brings a tropical touch that complements the shrimp and avocado.
Chilled White Wine: A crisp and refreshing white wine, like Sauvignon Blanc, pairs excellently with seafood, amplifying the dish’s coastal flavors.
Key Lime Pie: Finish your meal on a sweet note with this tangy dessert. Its tartness balances the richness of the creamy garlic sauce beautifully.
Pineapple Ginger Sparkler: A refreshing non-alcoholic drink that combines pineapple juice with sparkling water adds a fizzy and fruity contrast to the savory bowl.
Each pairing here thoughtfully enhances your Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce, creating a lovely dining experience.
Make Ahead Options
These Grilled Shrimp Bowls with Avocado, Corn Salsa & Creamy Garlic Sauce are perfect for busy home cooks looking to save time during the week! You can prepare the corn salsa and creamy garlic sauce up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain their freshness. For the shrimp, season and marinate them up to 24 hours before grilling. To keep them succulent, pat them dry before seasoning. When you’re ready to enjoy your meal, grill the shrimp straight from the fridge for a quick, delicious finish. With these make-ahead tips, you can have this flavorful bowl ready with minimal effort on a busy night!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe FAQs
What kind of shrimp should I use for this recipe?
Absolutely! For the best results, use fresh or frozen large shrimp that are peeled and deveined. Opt for wild-caught shrimp if available; they tend to have a better texture and flavor compared to farmed ones.
How do I store leftovers from the Grilled Shrimp Bowl?
Very! Store leftover grilled shrimp in an airtight container in the refrigerator for up to 2 days. Ensure you keep the shrimp separate from the corn salsa and creamy garlic sauce to maintain their textures and flavors until you’re ready to enjoy them again.
Can I freeze the grilled shrimp?
Certainly! To freeze grilled shrimp, wrap each piece tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to use them, thaw overnight in the refrigerator before reheating.
How should I reheat leftover shrimp without losing quality?
I often recommend reheating leftover shrimp in a skillet over medium heat for about 2–3 minutes until they’re warmed through. This method helps retain their flavor and texture, avoiding the rubbery output you might get from a microwave.
Are there any dietary considerations I should keep in mind?
Very! If you’re serving this dish to guests, note that it contains shellfish and dairy from the creamy garlic sauce. For a lighter alternative, consider using Greek yogurt instead of sour cream in the sauce, and feel free to add extra veggies to your corn salsa to suit dietary preferences.
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
Ingredients
Equipment
Method
- In a mixing bowl, combine peeled and deveined large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and optional cayenne pepper. Toss until well coated and let the shrimp marinate for about 10 minutes.
- While the shrimp marinates, prepare the corn salsa. In another bowl, mix together thawed frozen corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and a pinch of salt. Stir until combined and set aside.
- Preheat your grill to medium heat, about 375°F (190°C). Once heated, place the marinated shrimp on the grill and grill for 2–3 minutes on each side until they turn pink and opaque. Remove from the grill.
- In a small bowl, whisk together mayonnaise, sour cream, finely chopped cilantro, lemon juice, freshly minced garlic, salt, and black pepper until smooth and creamy.
- Layer your Grilled Shrimp Bowl by adding a generous scoop of corn salsa at the base, followed by grilled shrimp and sliced or mashed avocado.
- Drizzle the creamy garlic sauce over the bowl, and sprinkle sesame seeds and chopped green onions for garnish. Serve immediately.
