Grilled Chicken Sandwich with Avocado and Chipotle Mayo
There’s something undeniably satisfying about biting into a perfectly grilled chicken sandwich.
When you add creamy avocado and a kick of chipotle mayo, it transforms into a flavor explosion that’s hard to resist.
This Grilled Chicken Sandwich with Avocado and Chipotle Mayo is not just a meal; it’s a quick solution for those busy weeknights or a delightful dish to impress your friends at a weekend barbecue.
With simple ingredients and easy steps, you’ll have a delicious sandwich ready in no time.
Let’s dive into this culinary adventure together!
Why You’ll Love This Grilled Chicken Sandwich with Avocado and Chipotle Mayo
This Grilled Chicken Sandwich with Avocado and Chipotle Mayo is a game-changer for your meal rotation.
It’s quick to whip up, taking just 25 minutes from start to finish.
The combination of juicy chicken, creamy avocado, and zesty chipotle mayo creates a taste sensation that will have your taste buds dancing.
Plus, it’s versatile enough to customize, making it a perfect fit for any occasion or craving!
Ingredients for Grilled Chicken Sandwich with Avocado and Chipotle Mayo
Creating a mouthwatering Grilled Chicken Sandwich with Avocado and Chipotle Mayo starts with gathering the right ingredients.
Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They’re lean, juicy, and perfect for grilling.
- Garlic powder: Adds a savory depth that elevates the chicken’s flavor.
- Onion powder: A subtle sweetness that complements the garlic beautifully.
- Smoked paprika: This brings a smoky richness, giving your sandwich that grilled taste.
- Salt and black pepper: Essential for seasoning, enhancing all the flavors in the dish.
- Olive oil: Helps keep the chicken moist while grilling and adds a touch of richness.
- Sandwich rolls or brioche buns: Choose your favorite! Brioche adds a buttery sweetness, while classic rolls are sturdy and satisfying.
- Ripe avocado: Creamy and nutritious, it adds a luxurious texture and flavor.
- Lettuce: Crisp romaine or iceberg provides a refreshing crunch.
- Tomato: Fresh slices add juiciness and a pop of color.
- Mayonnaise: The base for our chipotle mayo, it brings creaminess to the sandwich.
- Chipotle sauce: This is where the magic happens! It adds a smoky heat that pairs perfectly with the chicken.
- Lime juice: A splash of acidity brightens the flavors and balances the richness.
Feel free to get creative! You can swap the avocado for grilled pineapple for a tropical twist or add cheese like pepper jack for an extra kick.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Grilled Chicken Sandwich with Avocado and Chipotle Mayo
Making a Grilled Chicken Sandwich with Avocado and Chipotle Mayo is a straightforward process that yields delicious results.
Follow these simple steps, and you’ll be savoring your creation in no time!
Step 1: Preheat the Grill
Preheating your grill is crucial for achieving that perfect sear on the chicken.
Set your grill to medium-high heat and let it warm up for about 10 minutes.
If you’re using a grill pan, heat it on the stove over medium-high heat.
A hot grill ensures the chicken cooks evenly and locks in those juicy flavors.
Step 2: Prepare the Chicken
In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper.
This spice blend is your secret weapon for flavor!
Rub the mixture evenly over both sides of the chicken breasts, ensuring every inch is coated.
Drizzle olive oil over the chicken to keep it moist while grilling.
This step is key to a juicy grilled chicken sandwich.
Step 3: Grill the Chicken
Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side.
You’re looking for an internal temperature of 165°F to ensure it’s fully cooked.
Use a meat thermometer for accuracy.
Once done, remove the chicken from the grill and let it rest for 5 minutes.
This resting period allows the juices to redistribute, making each bite tender and flavorful.
Step 4: Make the Chipotle Mayo
While the chicken is resting, it’s time to whip up the chipotle mayo.
In a small bowl, combine mayonnaise, chipotle sauce, and lime juice.
Mix well until smooth and creamy.
Taste and adjust the chipotle sauce to your liking for that perfect kick.
This mayo adds a zesty layer to your sandwich that you won’t want to skip!
Step 5: Toast the Rolls
Toasting the sandwich rolls enhances their flavor and adds a delightful crunch.
Place the rolls on the grill for about 1-2 minutes until they’re golden brown.
Keep an eye on them to prevent burning.
A toasted roll is the perfect base for your grilled chicken sandwich, adding texture to every bite.
Step 6: Assemble the Sandwich
Now comes the fun part—assembling your sandwich!
Start by spreading a generous amount of chipotle mayo on the bottom half of each toasted roll.
Layer on the crisp lettuce, followed by slices of juicy tomato, and the grilled chicken.
Don’t forget the creamy avocado slices on top!
Finish with the other half of the roll, and you’re ready to dig in.
Each bite will be a delightful mix of flavors and textures that will leave you craving more.
Tips for Success
- Marinate the chicken for at least 30 minutes for deeper flavor.
- Use a meat thermometer to ensure perfect doneness.
- Experiment with different toppings like jalapeños or pickles for extra zing.
- Don’t skip toasting the rolls; it adds a wonderful crunch.
- Make extra chipotle mayo for dipping fries or veggies!
Equipment Needed
- Grill or Grill Pan: A standard outdoor grill works best, but a grill pan on the stove is a great alternative.
- Meat Thermometer: Essential for checking chicken doneness; a simple knife can also work if you cut into the chicken.
- Mixing Bowl: For combining the chipotle mayo; any bowl will do!
- Spatula or Tongs: To flip the chicken and handle the rolls safely.
Variations
- Spicy Kick: Add sliced jalapeños or a sprinkle of crushed red pepper flakes to the chipotle mayo for an extra heat boost.
- Cheesy Delight: Melt pepper jack or cheddar cheese on the chicken just before removing it from the grill for a gooey addition.
- Vegetarian Option: Substitute the chicken with grilled portobello mushrooms or a hearty veggie burger for a satisfying meatless meal.
- Tropical Twist: Swap the avocado for grilled pineapple slices to add a sweet and tangy flavor to your sandwich.
- Herb Infusion: Mix fresh herbs like cilantro or basil into the chipotle mayo for a fresh, vibrant taste.
Serving Suggestions
- Side Salads: Pair your sandwich with a light side salad, like a classic Caesar or a refreshing cucumber salad.
- Chips: Serve with crispy tortilla chips or sweet potato fries for a satisfying crunch.
- Drinks: Enjoy with a cold craft beer or a zesty lemonade to complement the flavors.
- Presentation: Serve on a wooden board for a rustic touch, garnished with fresh herbs.
FAQs about Grilled Chicken Sandwich with Avocado and Chipotle Mayo
Can I use chicken thighs instead of breasts for this sandwich?
Absolutely! Chicken thighs are juicier and can add more flavor to your Grilled Chicken Sandwich with Avocado and Chipotle Mayo. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How can I make this sandwich gluten-free?
To make a gluten-free version, simply use gluten-free sandwich rolls or lettuce wraps instead of traditional buns. The rest of the ingredients are naturally gluten-free, so you’re good to go!
What can I substitute for chipotle sauce if I can’t find it?
If chipotle sauce is hard to find, you can use a mix of regular hot sauce and a bit of smoked paprika for that smoky heat. Alternatively, a dash of sriracha can work in a pinch, though it will change the flavor profile slightly.
Can I prepare the chipotle mayo in advance?
Yes! You can make the chipotle mayo ahead of time and store it in the fridge for up to a week. This allows the flavors to meld beautifully, making your sandwich even more delicious!
What sides pair well with this sandwich?
This Grilled Chicken Sandwich with Avocado and Chipotle Mayo goes great with a side of crispy fries, a fresh salad, or even some grilled veggies. The options are endless, so feel free to get creative!
Final Thoughts
Creating a Grilled Chicken Sandwich with Avocado and Chipotle Mayo is more than just cooking; it’s about bringing joy to your table.
Each bite is a celebration of flavors, from the smoky chicken to the creamy avocado and zesty mayo.
This recipe is perfect for busy weeknights or casual gatherings, making it a go-to for any occasion.
Plus, the versatility allows you to make it your own, whether you’re adding extra toppings or swapping ingredients.
So fire up that grill, gather your loved ones, and enjoy the deliciousness that awaits!
Print
Grilled Chicken Sandwich with Avocado and Chipotle Mayo: Easy Recipe!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious grilled chicken sandwich topped with creamy avocado and spicy chipotle mayo, perfect for a quick meal.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 pound)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 4 sandwich rolls or brioche buns
- 1 ripe avocado, sliced
- 1 cup lettuce (romaine or iceberg)
- 1 medium tomato, sliced
- ½ cup mayonnaise
- 1 tablespoon chipotle sauce (or to taste)
- 1 teaspoon lime juice
Instructions
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
- In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken breasts.
- Drizzle olive oil over the chicken breasts and ensure they are well coated.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
- While the chicken is resting, in a small bowl, combine mayonnaise, chipotle sauce, and lime juice. Mix well to create the chipotle mayo.
- Slice the grilled chicken breasts into strips. Toast the sandwich rolls on the grill for about 1-2 minutes until golden brown.
- Assemble the sandwiches by spreading a generous amount of chipotle mayo on the bottom half of each roll. Layer with lettuce, sliced tomato, grilled chicken, and avocado. Top with the other half of the roll.
- Serve immediately and enjoy your delicious grilled chicken sandwich!
Notes
- For added flavor, marinate the chicken in the spice mixture and olive oil for at least 30 minutes before grilling.
- Customize your sandwich by adding cheese, such as pepper jack or cheddar, or swapping the avocado for grilled pineapple for a tropical twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
