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Grilled Chicken Sandwich with Avocado and Chipotle Mayo: Easy Recipe!

A delicious grilled chicken sandwich topped with creamy avocado and spicy chipotle mayo, perfect for a quick meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 sandwich rolls or brioche buns
  • 1 ripe avocado sliced
  • 1 cup lettuce romaine or iceberg
  • 1 medium tomato sliced
  • ½ cup mayonnaise
  • 1 tablespoon chipotle sauce or to taste
  • 1 teaspoon lime juice

Method
 

  1. Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stove.
  2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken breasts.
  3. Drizzle olive oil over the chicken breasts and ensure they are well coated.
  4. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
  5. While the chicken is resting, in a small bowl, combine mayonnaise, chipotle sauce, and lime juice. Mix well to create the chipotle mayo.
  6. Slice the grilled chicken breasts into strips. Toast the sandwich rolls on the grill for about 1-2 minutes until golden brown.
  7. Assemble the sandwiches by spreading a generous amount of chipotle mayo on the bottom half of each roll. Layer with lettuce, sliced tomato, grilled chicken, and avocado. Top with the other half of the roll.
  8. Serve immediately and enjoy your delicious grilled chicken sandwich!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For added flavor, marinate the chicken in the spice mixture and olive oil for at least 30 minutes before grilling.
  • Customize your sandwich by adding cheese, such as pepper jack or cheddar, or swapping the avocado for grilled pineapple for a tropical twist.

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