Ghost Meringues: Easy, Spooky Treats That Melt in Your Mouth

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on October 7, 2025

As I stood in my kitchen, the faint aroma of vanilla wafting through the air, I realized how easy it is to transform a few simple ingredients into something whimsical and delightful. Enter the Ghost Meringues! These festive treats are not just a fun activity for Halloween gatherings; they’re a crowd-pleaser that requires just four ingredients. With their airy, melt-in-your-mouth texture and charm, they invite creativity in decorating that both kids and adults will adore. Plus, they can be whipped up in no time, making them a perfect last-minute addition to your spooky celebrations. Are you ready to craft some enchanting ghostly delights? Let’s dive into the recipe!

Why are Ghost Meringues a Must-Try?

Irresistibly Fun: These Ghost Meringues are not only delicious but also bring a playful spirit to your Halloween party, instantly captivating guests of all ages.
Quick and Easy: With just four ingredients, whipping up these delightful treats is a breeze, making them a perfect choice for those busy days before your festivities.
Versatile Decor: Unleash your creativity! Use melted chocolate or icing pens to give them unique expressions, making each ghost a special character on your dessert table.
Cloud-like Texture: Experience the enchantment of these airy wonders that melt in your mouth, offering a delightful contrast to the other rich Halloween treats.
Decadently Sweet: The combination of sugar, vanilla, and a hint of cream of tartar results in a satisfyingly sweet flavor that will leave everyone wanting more.
Perfect for Sharing: Whether you’re hosting a spooky gathering or a cozy family night, these meringues are sure to be a hit, easily appealing to any crowd. Get ready to impress your friends and family at your next gathering with these enchanting Ghost Meringues!

Ghost Meringues Ingredients

For the Meringue

Egg whites – Ensure they’re at room temperature for maximum volume when whipped.
Granulated sugar – Use fine sugar for a smooth and stable meringue, ensuring a delightful sweetness.
Cream of tartar – Aids in stabilizing the egg whites, giving you those firm peaks essential for light Ghost Meringues.
Vanilla extract – Adds a lovely sweetness, enhancing the overall flavor of your spooky treats.

For Decoration

Melted chocolate – Perfect for creating spooky faces on your meringue ghosts; dark or milk chocolate works charm.
Icing writing pen – Use this for detailing expressions that make each ghost uniquely charming!

Step‑by‑Step Instructions for Ghost Meringues

Step 1: Preheat Your Oven
Start by preheating your oven to 200°F (93°C). This low temperature is key to ensuring your Ghost Meringues dry properly and develop that delightful airy texture. Make sure the oven is fully heated before moving on to the next steps to guarantee consistent baking throughout the process.

Step 2: Prepare Your Mixing Bowl
In a clean, dry mixing bowl, crack your room-temperature egg whites. Begin beating them on medium speed until they become foamy—this typically takes about 1-2 minutes. You’re looking for a light, bubbly consistency that signifies the egg whites are ready for the next step in creating your lovely Ghost Meringues.

Step 3: Add Cream of Tartar
Next, sprinkle in the cream of tartar, which helps stabilize the egg whites. Increase your mixer speed to high and continue beating until soft peaks form—this takes about 2-3 minutes. The peaks should gently fold over when you lift the mixer, indicating you’re on the right track to achieving the perfect texture for your meringues.

Step 4: Incorporate Sugar Gradually
Slowly add the granulated sugar, about a tablespoon at a time, while continuing to beat the mixture on high speed. This step might take an additional 4-5 minutes, but keep going until stiff, glossy peaks form—it should look shiny and hold its shape firmly. This is essential for getting that delightful structure in your Ghost Meringues.

Step 5: Add Vanilla Extract
Once your meringue reaches stiff peaks, gently mix in the vanilla extract. This not only enhances the flavor of your Ghost Meringues but also adds warmth to the sweetness. Use a spatula or a whisk to fold it in carefully, ensuring not to deflate the air you’ve just whipped into your mixture.

Step 6: Shape the Meringue
Using a spoon or a piping bag, drop dollops of the meringue onto a parchment-lined baking sheet, shaping them into ghostly figures. Aim for whimsical heights and peaks to give each ghost character. Leave space between each meringue, as they will spread slightly while baking.

Step 7: Bake to Perfection
Place the baking sheet in your preheated oven and bake the Ghost Meringues for 1.5 to 2 hours. Avoid opening the oven door during this time, as it may disturb the baking process. Your meringues should be crisp and completely dry to the touch, which is vital for that light, airy texture.

Step 8: Cool and Decorate
After baking, turn off the oven and let the meringues cool inside with the door slightly ajar. Once cooled completely, take your melted chocolate and icing pens to decorate your Ghost Meringues. Create playful little faces that bring these spooky treats to life, making them as charming as they are delicious!

What to Serve with Ghost Meringues?

Delight in a whimsical dessert experience that pairs perfectly with the airy, melt-in-your-mouth charm of ghostly treats.

Spiced Hot Chocolate: A warm cup of spiced hot chocolate enhances the sweetness of the meringues, creating a cozy fall dessert.
Crisp Apple Slices: The crunchiness of fresh apples adds a refreshing contrast against the delicate softness of the meringues, making each bite exciting.
Pumpkin Gingerbread Cookies: The warm spices of these cookies complement the light flavor of the meringues, evoking the comforting spirit of autumn.
Festive Fruit Salad: A mix of seasonal fruits provides a burst of fresh flavors that balance the sweetness of the meringues—think pomegranate, oranges, and pears.
Chai Tea: The aromatic spices of chai tea complement the vanilla notes in the meringues, creating a harmonious flavor connection that enhances your dining experience.
Vanilla Ice Cream: Creamy vanilla ice cream serves as a luscious backdrop to the crisp meringue where a mix of temperatures delights the palate.
Pumpkin Spice Latte: Infuse the warmth of fall into your dessert with this popular beverage, perfectly tying together the flavors of Halloween.
Candy Corn Cups: Add colorful candy corn on the side for a festive touch; their sweetness plays well with the airy meringues and adds a fun crunch.

Make Ahead Options

These Ghost Meringues are perfect for busy home cooks seeking to save time during holiday festivities! You can prep the meringue mixture and refrigerate it for up to 24 hours before baking. To do this, simply prepare the meringue up to the point of shaping it on the baking sheet, then cover it tightly with plastic wrap to prevent drying out. When you’re ready to bake, drop the meringue onto a parchment-lined sheet and pop it into a preheated oven. Allow them to cool completely before decorating; this ensures they remain just as delicious and airy. Follow these steps, and you’ll have delightful ghostly treats ready with minimal last-minute effort!

Ghost Meringues Variations & Substitutions

Explore the delightful possibilities of customizing your Ghost Meringues to suit your taste and occasion!

Peppermint Twist: Add peppermint extract for a refreshing, festive flavor that’s perfect for the season.
A hint of peppermint can elevate your holiday gatherings with a burst of flavor that pairs beautifully with chocolate.
Chocolate Swirl: For a decadent twist, incorporate cocoa powder into the meringue batter for a chocolatey depth.
This variation adds a rich flavor profile that your guests will adore, making your meringues even more indulgent and inviting.
Fruit Infusion: Mix in freeze-dried fruit powder like raspberry or strawberry for a fruity and tangy surprise.
The vibrant colors and fresh flavors will not only delight the palate but also make your ghostly treats pop aesthetically.
Food Coloring: Use food coloring to create colorful variations of your meringues, making them extra festive for Halloween.
Get creative with shades that match your theme, from spooky greens to vibrant purples—fun for kids and adults alike!
Nutty Flavor: Try adding finely ground nuts like almonds or hazelnuts for added texture and depth in flavor.
This offers a slightly crunchy bite against the airy meringue, enhancing both the taste and experience.
Cinnamon Spice: Introduce a cozy autumn note by adding a dash of ground cinnamon for a warm twist.
This aromatic addition marries perfectly with the sweetness, giving these treats a comforting seasonal flair.
Vanilla Variations: Experiment with flavored extracts such as almond or coconut to switch things up without losing the delicate sweetness.
Your guests will be charmed by the subtle yet delightful unexpected notes in every bite!
Pumpkin Spice: For a truly seasonal twist, fold in a bit of pumpkin puree and spices like nutmeg and ginger to your meringue.
Achieving that perfect fall flavor will make these treats an instant favorite during your spooky celebrations!

Feel free to explore these variations to create meringues that reflect your personal style and flavor preferences, and enjoy sharing your unique creations!

Expert Tips for Ghost Meringues

• Egg Whites Matter: Ensure your egg whites are completely free from yolk, as even a little contamination can hinder the whipping process.

• Perfect Sugar Addition: Add sugar gradually during beating to avoid a gritty texture and ensure a smooth, glossy meringue.

• Patience is Key: Resist the urge to open the oven door while baking; steady heat is essential for achieving those crisp, light Ghost Meringues.

• Cool Before Decorating: Allow the meringues to cool completely in the oven before decorating to prevent the chocolate from melting and running.

• Try Different Flavors: Don’t hesitate to experiment with additional flavorings or colored meringues to make your Ghost Meringues unique and festive!

How to Store and Freeze Ghost Meringues

Room Temperature: Store meringues in an airtight container at room temperature for up to 3 days to keep them crisp and delicious.

Fridge: Avoid refrigerating meringues as moisture can make them sticky and lose their light texture.

Freezer: For longer storage, freeze the Ghost Meringues in a single layer on a baking sheet, then transfer to a freezer-safe container. They can be kept for up to 1 month.

Reheating: To enjoy, allow frozen meringues to thaw at room temperature for about 30 minutes before serving, ensuring they retain their delightful crunch.

Ghost Meringues Recipe FAQs

How do I select the best egg whites for meringues?
Absolutely! When making Ghost Meringues, it’s essential to ensure your egg whites are fresh and at room temperature for the best volume. Choose eggs from a reputable source and check the shells for cleanliness. Once you crack them open, make sure no yolk mixes in, as even a tiny bit can prevent the whites from whipping properly.

What is the best way to store leftover Ghost Meringues?
Very! Store your Ghost Meringues in an airtight container at room temperature for up to 3 days. Keeping them away from moisture is vital to maintaining their crispiness. Avoid the fridge, as it can cause them to lose their delightful airy texture.

Can I freeze Ghost Meringues? If so, how?
Of course! To freeze your Ghost Meringues, first place them in a single layer on a parchment-lined baking sheet in the freezer until they are solid. Once frozen, transfer them to a freezer-safe container or a resealable plastic bag. They can be stored for up to 1 month! When ready to enjoy, allow them to thaw at room temperature for about 30 minutes. This will help them retain their crunch.

What should I do if my meringue doesn’t form stiff peaks?
Oh no! If you find that your meringue is not forming stiff peaks, double-check that your egg whites are free from yolk—this is crucial for whipping. If they seem watery, continue mixing at high speed for a few more minutes. Sometimes, adding a little extra cream of tartar can help stabilize the mixture if it’s still not coming together. Patience is key with meringues!

Are Ghost Meringues safe for pets or anyone with allergies?
Great question! While Ghost Meringues typically contain just egg whites and sugar, the sweetness may not be suitable for pets. Always keep these treats out of reach from pets. Additionally, if anyone in your gathering has egg or nut allergies, be cautious as meringues could pose a risk. As for flavor variations, consider alternative ingredients cautiously to accommodate dietary needs.

Can I make the meringue mixture ahead of time?
Absolutely! If you want to save time, you can prepare the meringue mixture and refrigerate it for up to 24 hours before baking. Just be sure to give it a good whisk before piping onto your baking sheet to bring it back to life! This planning can relieve some last-minute pressure during your spooky celebrations.