Mornings can be hectic, but that doesn’t mean you have to sacrifice a delicious, satisfying breakfast. Flaky Crescent Breakfast Roll-Ups are the ultimate quick, handheld, and customizable morning meal that brings together buttery crescent dough, savory sausage, creamy scrambled eggs, and gooey melted cheese in every bite.
Whether you’re making these for a lazy weekend brunch, a grab-and-go weekday breakfast, or a fun breakfast-for-dinner option, these roll-ups are guaranteed to be a hit. They’re easy to prepare, bake quickly, and can be tailored to your preferences with endless filling possibilities.
Why You’ll Love These Crescent Breakfast Roll-Ups
1. A Breakfast That’s Both Quick and Satisfying
Breakfast is often skipped due to time constraints, but these crescent roll-ups solve that problem. They take just a few minutes to assemble and less than 20 minutes to bake, making them an easy breakfast option that doesn’t compromise on flavor.
2. Perfectly Portable for On-the-Go Mornings
Unlike traditional breakfast platters that require sitting down, these roll-ups are designed to be eaten with one hand, making them an ideal choice for busy mornings, road trips, or packed school lunches.
3. Flaky, Buttery Goodness in Every Bite
Crescent rolls bring a light, airy texture while still being rich and buttery, creating the perfect contrast to the savory sausage, eggs, and cheese. The result? A crispy-on-the-outside, soft-on-the-inside bite that feels indulgent yet light.
4. Highly Customizable to Suit Every Taste
These roll-ups are versatile and easy to modify. Whether you prefer different proteins, cheeses, or even vegetarian options, this recipe can be tailored in countless ways to match your preferences.
5. A Kid-Friendly Breakfast Favorite
If you struggle to get kids to sit down for breakfast, these crescent roll-ups are the perfect solution. They’re fun to eat, easy to hold, and filled with familiar flavors that kids love.
Ingredients:
For the Roll-Ups:
- Eggs: 5 large, beaten
- Crescent Roll Dough: 1 can (8 oz) refrigerated
- Sausage Links: 8, cooked
- Cheddar Cheese: 4 slices, halved
- Salt & Pepper: To taste
Directions:
- Preheat Oven: Set to 350°F (175°C).
- Cook the Eggs: Scramble eggs in a skillet until fluffy. Set aside.
- Prepare the Dough: Unroll crescent dough and separate into 8 triangles.
- Assemble: Place half a slice of cheese on the wide end of each triangle, then top with scrambled eggs and a sausage link.
- Roll and Seal: Roll each triangle from the wide end to the tip, securing the filling inside.
- Egg Wash & Season: Brush tops with reserved beaten egg and sprinkle with salt and pepper.
- Bake: Place on a baking sheet and bake for 15–18 minutes, or until golden brown.
- Serve: Let cool slightly before enjoying.
Nutritional Information (Per Roll-Up):
- Calories: 200
- Protein: 8g
- Fat: 12g
- Carbohydrates: 10g
How to Make Crescent Breakfast Roll-Ups Even Better
Even though this recipe is already simple and delicious, a few key techniques can take it to the next level.
1. Use High-Quality Ingredients for Maximum Flavor
- Opt for fresh, high-quality sausage and cheese for a richer taste.
- If possible, use farm-fresh eggs, which are creamier and more flavorful than conventional eggs.
- Instead of pre-shredded cheese, grate your own for a better melt.
2. Get the Perfect Scrambled Eggs Texture
The scrambled eggs should be soft and fluffy, not dry or rubbery. Here’s how:
- Cook them low and slow over medium-low heat.
- Remove from heat while still slightly creamy—they’ll finish cooking in the oven.
- A small splash of milk or cream can make them even softer.
3. Prevent the Crescent Rolls from Unrolling During Baking
To keep everything intact:
- Roll the dough tightly but not so much that it squishes the filling.
- Tuck in the ends slightly to prevent cheese from leaking out.
- Brush the tops with a little beaten egg—this helps seal the dough and gives it a golden, glossy finish.
4. Experiment with Different Fillings
One of the best things about this recipe is that it can be completely customized. Try these variations:
Protein Options:
- Bacon: Swap out sausage for crispy bacon strips or crumbled bacon.
- Ham: Thinly sliced ham makes for a milder, sweeter alternative.
- Turkey Sausage: A leaner option that still provides savory flavor.
- Vegetarian: Use sautéed mushrooms, bell peppers, and spinach instead of meat.
Cheese Options:
- Cheddar: Classic and sharp for bold flavor.
- Pepper Jack: Adds a spicy kick.
- Swiss: Smooth and slightly nutty.
- Mozzarella: Mild and super melty.
Flavor Boosters:
- Chopped green onions for freshness.
- A sprinkle of Everything Bagel seasoning for a crunchy, flavorful topping.
- Hot sauce or salsa inside the roll-up for an extra zing.
How to Serve Crescent Breakfast Roll-Ups
These roll-ups are delicious on their own, but pairing them with side dishes or dips can enhance the meal even further.
Side Dish Ideas:
- Fresh Fruit Salad: A light, refreshing contrast to the rich, buttery roll-ups.
- Hash Browns or Breakfast Potatoes: For an extra hearty breakfast.
- Greek Yogurt with Honey and Nuts: Adds a healthy, protein-rich balance.
Dipping Sauces:
- Maple Syrup: Adds a sweet-savory contrast.
- Sriracha Mayo: For those who love a little heat.
- Honey Mustard: A tangy complement to the richness of the sausage and cheese.
Make-Ahead and Storage Tips
One of the best things about this recipe is that it can be prepared ahead of time, making breakfast even easier.
1. Can I Make These the Night Before?
Yes! Assemble the roll-ups, place them on a baking sheet, cover them with plastic wrap, and refrigerate overnight. In the morning, simply bake as directed.
2. How Do I Store Leftovers?
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Wrap each roll-up individually in foil or plastic wrap, then store them in a freezer bag for up to 1 month.
3. Best Way to Reheat Breakfast Roll-Ups?
- Oven: Bake at 300°F for 10 minutes to keep the dough crispy.
- Microwave: Heat for 20-30 seconds for a quick grab-and-go option.
FAQs About Flaky Crescent Breakfast Roll-Ups
1. Can I Make These Without Crescent Dough?
Yes! Try using:
- Puff pastry for a more flaky, buttery result.
- Pita or tortillas for a breakfast wrap-style version.
- Homemade biscuit dough for a more Southern-inspired take.
2. Can I Use Pre-Cooked Sausage?
Yes! If using pre-cooked sausage, simply warm it up slightly before assembling to ensure even heating.
3. Can I Make These Roll-Ups Gluten-Free?
Absolutely. Use gluten-free crescent roll dough, which is now widely available in stores.
4. Are These Good for Meal Prep?
Definitely! These roll-ups store well in the fridge and freezer, making them great for meal prepping a week’s worth of breakfasts.
5. What’s the Best Cheese for Maximum Meltiness?
Cheddar, Monterey Jack, and mozzarella are all great choices for their melting properties and bold flavors.
Conclusion: The Perfect Breakfast Solution
Flaky Crescent Breakfast Roll-Ups are more than just an easy breakfast—they’re a delicious, portable, and endlessly customizable way to start your day. With crispy, golden dough encasing a warm, cheesy, and protein-packed filling, these roll-ups are guaranteed to be a family favorite.
Perfect for meal prepping, holiday brunches, busy mornings, or even a fun breakfast-for-dinner option, these roll-ups prove that great breakfasts don’t have to be complicated.
So next time you need a quick and satisfying breakfast, grab some crescent dough, whip up your favorite fillings, and enjoy a warm, flaky roll-up that makes mornings a little brighter.
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Flaky Crescent Breakfast Roll-Ups
- Total Time: 28 minutes
- Yield: 8 roll-ups 1x
Description
Start your morning right with these Sausage, Egg, and Cheese Breakfast Roll-Ups! Perfectly fluffy eggs, savory sausage, and gooey cheddar cheese are wrapped in soft, buttery crescent rolls for a handheld breakfast that’s quick, easy, and utterly satisfying. Whether you’re rushing out the door or hosting brunch, these roll-ups are guaranteed to please.
Ingredients
- 5 large eggs
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 sausage links
- 4 slices cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, beat the eggs, reserving 2 tablespoons for brushing the crescent rolls later.
- Heat a skillet over medium heat and scramble the remaining eggs until fluffy. Remove from heat and set aside.
- Unroll the crescent roll dough on a flat surface and separate it into 8 triangles.
- Cut each cheddar cheese slice in half and place one half on the wide end of each crescent triangle.
- Spoon a portion of scrambled eggs and place one sausage link on top of the cheese.
- Roll up the dough loosely, starting from the wide end and tucking in the filling.
- Arrange the roll-ups on an ungreased cookie sheet.
- Brush the tops with the reserved beaten egg, then sprinkle with salt and pepper.
- Bake in the preheated oven for 15–18 minutes, or until the rolls are golden brown and cooked through.
- Let cool slightly before serving.
Notes
- Customization: Add sautéed veggies or switch to turkey sausage for a lighter option.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F or in the microwave for 20 seconds.
- Make-Ahead Tip: Assemble the roll-ups the night before, refrigerate, and bake fresh in the morning.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
