As the aroma of something savory wafted through my kitchen, I couldn’t help but feel a wave of excitement. These Quick and Savory English Muffin Breakfast Pizzas take the classic breakfast idea to an entirely new level, effortlessly blending comfort and convenience. Not only are they deliciously simple to prepare for busy mornings, but they also freeze beautifully, making them a fantastic solution for any meal, even breakfast for dinner! With a crispy base topped with protein-rich eggs, cheese, and your favorite savory goodies, they’re bound to be a hit at the breakfast table. Ready to ditch the same ol’ fast food routine and whip up something extraordinary? Let’s dive in!
Why are these breakfast pizzas a game changer?
Quick and Easy: The beauty of this recipe lies in its simplicity, making breakfast preparation a breeze even for the busiest of mornings.
Freezer-Friendly: Make a batch ahead of time, freeze them, and enjoy a homemade meal anytime without the hassle of fast food!
Flavor Explosion: The combination of cheesy goodness with savory toppings offers a mouthwatering experience that satisfies every taste bud.
Endless Customization: Use whichever ingredients you have on hand, like veggies from last night’s dinner or your favorite cheese – the possibilities are endless!
Perfect for Everyone: These English Muffin Breakfast Pizzas are not just for breakfast; they make a delightful lunch or dinner option too, ensuring everyone at the table is served something delicious.
Try pairing these with a side of fresh fruit or a light salad for a complete meal, and you’ll find yourself pleasantly surprised by how much joy homemade food can bring back to your table!
English Muffin Breakfast Pizzas Ingredients
Get ready to create these delightful breakfast pizzas!
For the Base
- Whole Wheat English Muffins – The hearty base that provides excellent texture and nutrition, perfect for soaking up those savory toppings.
For the Egg Mixture
- Eggs – Packed with protein, they help bind the ingredients together beautifully.
- Milk – Adds creaminess to the egg mixture; feel free to use a plant-based alternative!
- Kosher Salt – Enhances the overall flavor profile; adjust according to your dietary needs.
- Tabasco Sauce – Adds a delightful kick of spice; substitute with your favorite hot sauce for a tailored heat level.
For Toppings
- Deli Ham or Bacon – A tasty protein that gives these pizzas a savory edge, or opt for turkey or veggie bacon as a lighter choice.
- Cheddar or Pepper Jack Cheese – Melts to perfection and offers a rich flavor; mozzarella or dairy-free cheese works well too.
- Vegetables (optional) – Use whatever you have on hand, like mushrooms, green onions, or tomatoes, to add nutrition and flavor.
These English Muffin Breakfast Pizzas are not just delicious; they’re a flexible and satisfying meal option that everyone will love!
Step‑by‑Step Instructions for English Muffin Breakfast Pizzas
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) while you prepare your baking sheet. Line a baking sheet with aluminum foil and lightly coat it with non-stick spray or a drizzle of olive oil, ensuring it’s ready to hold your tasty English Muffin Breakfast Pizzas. This will help achieve a crispy base as they bake.
Step 2: Whisk the Egg Mixture
In a shallow dish, crack open the eggs and whisk them together with the milk, kosher salt, and a few dashes of Tabasco sauce. Continue whisking until the mixture is well-combined and has a slightly frothy texture, which will help your breakfast pizzas hold together during baking.
Step 3: Soak the English Muffins
Grab your whole wheat English muffins and slice them in half. Carefully dip each half into the egg mixture, ensuring they soak up the goodness without disintegrating. Aim for a quick dip, allowing excess egg to drip off before transferring them to the baking sheet.
Step 4: Arrange Muffin Halves
Place the soaked muffin halves cut side up on the prepared baking sheet, ensuring they have enough space to breathe. This arrangement will allow for even cooking and a delightful crunch on each pizza base. You should see a beautiful, shiny coating of the egg mixture.
Step 5: Add Savory Toppings
Now it’s time to load up your English Muffin Breakfast Pizzas! Start by adding layers of deli ham or crispy bacon on each muffin half. Then sprinkle your choice of vegetables, like mushrooms or tomatoes, followed by a generous handful of cheddar or pepper jack cheese to create a gooey, melty topping.
Step 6: Bake to Perfection
Slide the baking sheet into the preheated oven. Bake the English Muffin Breakfast Pizzas for about 15 minutes, or until the cheese is melted and bubbly, and the muffin edges turn golden brown. Keep an eye on them to ensure they don’t burn, as oven temperatures can vary.
Step 7: Cool and Serve
Once baked, remove the pizzas from the oven and allow them to cool for a few minutes. This cooling time helps them set and makes it easier to handle. Enjoy your delicious English Muffin Breakfast Pizzas hot, or let them cool completely before freezing for quick meals on busy days!
English Muffin Breakfast Pizzas Variations
Feel free to get creative with your English Muffin Breakfast Pizzas, allowing each bite to reflect your unique taste!
Gluten-Free: Substitute whole wheat muffins with gluten-free English muffins for a deliciously inclusive option.
Vegetarian: Swap out deli ham or bacon for sautéed spinach or roasted bell peppers, adding vibrant flavors and nutrients.
Cheese Varieties: Experiment with different cheeses like gouda or feta to elevate the flavor profile and create a new favorite.
Spiced Up: Add Italian seasoning or crushed red pepper flakes to the egg mixture for an extra kick that ignites your taste buds.
Savory Sweet: Top with a sprinkle of caramelized onions and goat cheese for a unique sweet-savory twist that is irresistible.
Breakfast for Dinner: Incorporate breakfast sausage or chorizo instead of ham for a hearty, satisfying meal any time of day.
Fresh Veggie Boost: Toss in zucchini or diced avocados for a fresh crunch that can take your breakfast pizzas to the next level.
Deliciously Different: Consider these pizzas as a base for flavors inspired by your favorite dishes, like BBQ chicken or taco toppings!
For more delightful breakfast options, don’t miss out on our Sausage Egg Breakfast or the comforting Cozy Breakfast Rolls. The possibilities are endless!
Make Ahead Options
These English Muffin Breakfast Pizzas are perfect for busy home cooks looking to save time in the morning! You can prepare the egg mixture (eggs, milk, salt, and Tabasco sauce) and refrigerate it for up to 24 hours in advance; this keeps the flavors marinating beautifully. Additionally, you can assemble the pizzas completely, freeze them for up to 3 months, and simply pop them in the oven when you’re ready for a quick meal. When ready to bake, just allow them to thaw in the fridge overnight and bake as usual for about 15 minutes. This way, you’ll achieve that delightful balance of crispy, cheesy goodness with minimal effort!
What to Serve with Quick and Savory English Muffin Breakfast Pizzas
Nothing completes a delightful breakfast spread quite like a few thoughtful side dishes that enhance the hearty flavors of your savory pizzas.
- Fresh Fruit Salad: A vibrant medley of seasonal fruits adds a refreshing contrast to the cheesy richness, brightening up your plate.
- Crisp Green Salad: Tossed with light vinaigrette, a salad introduces crispness and a zesty finish that beautifully balances the richness of the pizzas.
- Yogurt Parfait: Creamy yogurt layered with granola and berries offers a delightful, tangy sweetness that complements the savory notes of the breakfast pizzas.
- Breakfast Smoothie: A smoothie packed with spinach, banana, and almond milk makes for a nutrient-rich, easy-to-drink side that balances the meal’s heartiness.
- Sautéed Spinach: Quick sautéed spinach with garlic brings a fresh, earthy element that enhances the overall flavor experience of your breakfast.
- Herbed Breakfast Potatoes: Crispy roasted potatoes seasoned with fresh herbs add an irresistible crunchy texture and a savory touch to the spread.
- Iced Coffee or Herbal Tea: Pair your breakfast pizzas with a refreshing drink like iced coffee or herbal tea to wash down the meal smoothly.
- Plain or Spiced Applesauce: A small bowl of applesauce, either plain or with cinnamon, offers a sweet and tangy contrast that pairs surprisingly well with savory dishes.
- Cheesy Grits: Creamy, cheesy grits provide a southern twist that expands the flavor profile while maintaining a deliciously comforting vibe.
How to Store and Freeze English Muffin Breakfast Pizzas
Fridge: Store any leftover English Muffin Breakfast Pizzas in an airtight container for up to 3 days to retain their deliciousness.
Freezer: For longer storage, freeze the cooked pizzas in a single layer on a baking sheet until solid, then transfer to a Ziploc bag or airtight container for up to 2 months.
Reheating: To reheat, simply pop them in the microwave for 1-2 minutes or bake at 350°F for about 10-15 minutes until heated through and cheese is bubbly again.
Cooling: Allow the pizzas to cool completely before freezing to prevent condensation that can cause freezer burn.
Expert Tips for English Muffin Breakfast Pizzas
Soaking Technique: Ensure muffins are dipped just long enough to soak but not too much that they break apart. Proper soaking prevents a soggy texture.
Room Temperature Eggs: Using room temperature eggs aids in creating a smoother mixture, enhancing flavor distribution in your English Muffin Breakfast Pizzas.
Topping Order: Layer your toppings in a way that cheese is on top to ensure it melts beautifully while keeping other ingredients in place during baking.
Adjustable Spice: If you’re not a fan of spice, start with a small amount of Tabasco sauce, and add more to suit your taste, avoiding overpowering your muffins.
Freezing Smart: Cool the English Muffin Breakfast Pizzas completely before freezing them in airtight containers. This prevents freezer burn and ensures they stay delicious.
English Muffin Breakfast Pizzas Recipe FAQs
What type of English muffins should I use?
Absolutely! I recommend using whole wheat English muffins for added fiber and nutrition. However, you can substitute them with any preferred variety, such as gluten-free muffins or classic white, depending on your dietary needs or taste preferences.
How should I store leftover English Muffin Breakfast Pizzas?
Store leftover pizzas in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, freezing is a great option. Just make sure they cool completely before transferring them to a Ziploc bag!
Can I freeze these breakfast pizzas?
Very much so! To freeze, allow the cooked English Muffin Breakfast Pizzas to cool completely on a wire rack. Then, place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to a Ziploc bag or airtight container for up to 2 months. This way, you can enjoy homemade goodness whenever you’re craving it!
What if my pizzas turn out too soggy?
If your pizzas are soggy, it might be due to over-soaking the English muffins. Try giving them a quick dip in the egg mixture instead of soaking them for too long. Also, make sure you’re using room temperature eggs to help create a smoother mixture that binds well without making the muffins mushy.
Are these breakfast pizzas suitable for my kids?
Absolutely! These English Muffin Breakfast Pizzas are a fantastic option for kids, packed with protein and flavor. You can easily customize the toppings to suit their preferences, like adding extra cheese or their favorite vegetables, making them fun and nutritious!
What dietary substitutions can I make?
You’ve got plenty of options! Use plant-based milk and cheese to make these breakfast pizzas dairy-free. For protein, turkey or veggie bacon serves as a delightful substitute for ham or bacon. You can also choose different vegetables according to what you have on hand, ensuring a customized and healthy meal.
Savory English Muffin Breakfast Pizzas for Busy Mornings
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with aluminum foil and coated with non-stick spray or olive oil.
- In a shallow dish, whisk together eggs, milk, kosher salt, and Tabasco sauce until well combined.
- Slice the whole wheat English muffins in half and dip each half in the egg mixture, allowing excess to drip off before placing on the baking sheet.
- Arrange the soaked muffin halves cut side up on the baking sheet.
- Layer deli ham or bacon, followed by vegetables and a generous amount of cheese on each muffin half.
- Bake for about 15 minutes or until the cheese is melted and edges are golden brown.
- Let cool for a few minutes before serving, or cool completely before freezing.
