Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie. This dish combines tender chicken, hearty vegetables, and a creamy sauce, all encased in a flaky pie crust. It’s perfect for busy weeknights or cozy family dinners. Plus, the slow cooker does most of the work for you!
Imagine coming home after a long day to the delightful aroma of a warm chicken pot pie wafting through your kitchen. With just a few ingredients and minimal effort, you can create a dish that feels like a warm hug. This recipe is not only delicious but also versatile, allowing you to customize it to your taste.
Whether you’re a seasoned cook or a beginner, this recipe is easy to follow. You can enjoy the satisfaction of making a homemade meal without spending hours in the kitchen. So, gather your ingredients, and let’s dive into the world of slow-cooked comfort food!
Ingredients for Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie, you’ll need a handful of simple ingredients. Each one plays a vital role in bringing flavor and texture to this delightful dish. Here’s what you’ll need:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 package (1.5 ounces) refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
These ingredients are not only easy to find but also budget-friendly. The shredded chicken can be made from leftovers or rotisserie chicken, making this recipe even more convenient. The frozen mixed vegetables add color and nutrition, while the cream of chicken soup provides a rich, creamy base.
Feel free to adjust the seasonings to suit your taste. For instance, if you love a bit of spice, consider adding a pinch of cayenne pepper. The beauty of this recipe lies in its flexibility, allowing you to make it your own!
Preparation of Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie. This process is straightforward and quick, making it perfect for any home cook. Let’s break it down into simple steps.
Step 1: Prepare the Chicken and Vegetables
First, you need to prepare your chicken and vegetables. If you’re using leftover chicken, shred it into bite-sized pieces. This will help it mix well with the other ingredients. If you don’t have cooked chicken, you can use rotisserie chicken for convenience. Next, take your frozen mixed vegetables. There’s no need to thaw them; they can go straight into the slow cooker. This saves time and keeps the veggies fresh!
Step 2: Combine Ingredients in the Slow Cooker
Once your chicken and vegetables are ready, it’s time to combine everything in the slow cooker. In the slow cooker, add the shredded chicken, frozen mixed vegetables, chicken broth, and cream of chicken soup. Then, sprinkle in the onion powder, garlic powder, dried thyme, salt, and black pepper. Stir everything together until well mixed. This step is crucial as it ensures that all the flavors meld beautifully during cooking.
Step 3: Set the Slow Cooker
After mixing the ingredients, cover the slow cooker with its lid. Set it to cook on low for 4-6 hours or on high for 2-3 hours. The longer cooking time on low allows the flavors to deepen, while the high setting is perfect for a quicker meal. Either way, you’ll end up with a delicious filling that’s hot and bubbly!
Step 4: Make the Biscuit Topping
While your chicken mixture is cooking, you can prepare the biscuit topping. This is a simple yet delightful addition to your pot pie. When the cooking time is almost up, preheat your oven to 425°F. Roll out one pie crust and fit it into a 9-inch pie pan. Once the chicken mixture is ready, pour it into the crust. Then, roll out the second pie crust and place it over the filling. Seal the edges by crimping with a fork or pinching with your fingers. Don’t forget to cut a few slits in the top crust to allow steam to escape!
Easy Slow Cooker Chicken Pot Pie. The preparation is simple, and the results are sure to impress your family and friends!
Variation of Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie is a favorite, there are many ways to switch things up! Whether you want to try different ingredients or cater to dietary preferences, these variations will keep your meals exciting. Let’s explore some alternative ingredients and a vegetarian version of this comforting dish.
Alternative Ingredients for Easy Slow Cooker Chicken Pot Pie
Sometimes, you might want to change the flavors or use what you have on hand. Here are some alternative ingredients you can consider:
- Protein Options: Instead of chicken, you can use turkey, beef, or even shredded pork. Each option brings a unique taste to the pot pie.
- Vegetable Choices: Feel free to mix in other vegetables like green beans, bell peppers, or potatoes. Fresh vegetables can also be used, just chop them into small pieces.
- Soup Base: If you want a lighter version, swap the cream of chicken soup for a homemade version using Greek yogurt and chicken broth. This adds creaminess without the extra calories.
- Herbs and Spices: Experiment with different herbs like rosemary, basil, or oregano. A dash of hot sauce can also add a nice kick!
Easy Slow Cooker Chicken Pot Pie is its flexibility, making it easy to adapt to your taste preferences.
Vegetarian Version of Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie:
- Protein Substitute: Replace the chicken with cooked lentils, chickpeas, or a meat substitute like tofu or tempeh. These options provide protein and texture.
- Vegetable Medley: Use a variety of vegetables such as mushrooms, zucchini, and spinach. These add flavor and nutrition to your pot pie.
- Broth Base: Use vegetable broth instead of chicken broth to keep it vegetarian-friendly.
- Soup Base: You can still use cream of mushroom soup or a homemade creamy sauce made from cashews or coconut milk for a rich flavor.
Easy Slow Cooker Chicken Pot Pie in many delightful ways!
Cooking Note for Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time, making your cooking experience enjoyable and stress-free.
First, always check the doneness of your chicken mixture before assembling the pie. The filling should be hot and bubbly, indicating that it’s ready to be poured into the pie crust. If you find that it’s not quite hot enough, let it cook for an additional 30 minutes on high. This will help the flavors meld together beautifully.
Next, consider the thickness of your filling. If you prefer a thicker filling, you can add a tablespoon of cornstarch mixed with a little water to the slow cooker during the last 30 minutes of cooking. This will help thicken the sauce, giving it a heartier texture.
Another tip is to keep an eye on the crust while it bakes. Ovens can vary in temperature, so check the pie after 20 minutes. If the crust is browning too quickly, cover the edges with aluminum foil to prevent burning. This way, you’ll achieve a perfectly golden crust without sacrificing the filling.
Lastly, let your pot pie cool for about 10 minutes before serving. This cooling time allows the filling to set, making it easier to slice and serve. Plus, it helps prevent burns from the hot filling!
Easy Slow Cooker Chicken Pot Pie that your family will love. Enjoy the process and the delightful results!
Serving Suggestions for Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie is baked to golden perfection, it’s time to serve it up! This dish is not only delicious but also visually appealing, making it a great centerpiece for any meal. Here are some serving suggestions to enhance your dining experience:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or thyme on top of the pie adds a pop of color and a burst of flavor. It makes the dish look even more inviting!
- Pair with a Side Salad: A light, crisp salad complements the richness of the pot pie. Consider a simple green salad with a vinaigrette dressing or a classic Caesar salad for a refreshing contrast.
- Serve with Bread: Crusty bread or warm dinner rolls are perfect for soaking up any leftover filling. They add a nice touch and make the meal feel more complete.
- Offer a Variety of Condiments: Some people enjoy adding a dash of hot sauce or a dollop of sour cream to their pot pie. Providing these options allows everyone to customize their meal to their liking.
- Include Seasonal Vegetables: Roasted or steamed seasonal vegetables can be a great side dish. They add nutrition and color to your plate, making the meal more balanced.
Easy Slow Cooker Chicken Pot Pie, consider the occasion. For a cozy family dinner, set the table with your favorite dinnerware and enjoy a relaxed meal together. If you’re hosting friends, serve the pot pie in individual ramekins for a fun twist. This way, everyone gets their own personal pie!
With these serving suggestions, you can elevate your pot pie experience. Enjoy the warmth and comfort of this classic dish, and watch as it brings smiles to the faces of your loved ones!
Tips for Making Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie is all about the little details. Here are some helpful tips to ensure your dish turns out delicious every time. These tips will enhance the flavor, texture, and overall experience of your pot pie.
- Use Quality Ingredients: Fresh, high-quality ingredients make a big difference. Opt for organic chicken and fresh vegetables when possible. This will elevate the taste of your pot pie.
- Season Generously: Don’t be shy with the seasonings! Adjust the salt, pepper, and herbs to suit your taste. A little extra thyme or garlic can add depth to the flavor.
- Let the Filling Cool: After cooking, let the filling cool slightly before pouring it into the pie crust. This helps prevent the crust from becoming soggy and allows for easier assembly.
- Experiment with Crusts: While refrigerated pie crusts are convenient, consider making your own crust for a homemade touch. You can also use puff pastry for a flakier texture.
- Don’t Skip the Egg Wash: Brushing the top crust with a beaten egg gives it a beautiful golden color and a shiny finish. It makes your pot pie look as good as it tastes!
- Check for Doneness: Always check that the filling is bubbling and hot before serving. This ensures that all ingredients are cooked through and flavors are well combined.
- Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat in the oven for the best texture, rather than the microwave, to keep the crust crispy.
- Get Creative with Toppings: Consider adding a sprinkle of cheese on top of the filling before covering it with the second crust. This adds a delightful cheesy flavor to your pot pie.
Easy Slow Cooker Chicken Pot Pie that your family will love. Enjoy the process and the delicious results!
Breakdown of Time for Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie is essential for planning your meal. This dish is not only delicious but also convenient, allowing you to manage your time effectively. Here’s a breakdown of the time involved in preparing and cooking this comforting meal.
Prep Time
Easy Slow Cooker Chicken Pot Pie is quite minimal. You can expect to spend about 15-20 minutes gathering and preparing your ingredients. This includes shredding the chicken, measuring out the vegetables, and mixing everything in the slow cooker. If you’re using leftover chicken or rotisserie chicken, this step will be even quicker!
Cooking Time
Once everything is combined in the slow cooker, the cooking time will vary based on your setting. If you choose to cook on low, it will take about 4-6 hours. On the other hand, cooking on high will take around 2-3 hours. During this time, the flavors will meld beautifully, and the filling will become hot and bubbly.
Total Time
In total, you can expect the entire process to take about 4 hours and 15 minutes to 6 hours and 20 minutes, depending on your cooking method. This includes both prep and cooking time. Once the pot pie is baked in the oven for 25-30 minutes, you’ll have a delicious meal ready to serve!
Easy Slow Cooker Chicken Pot Pie. It’s a fantastic option for busy evenings, allowing you to enjoy a homemade meal with minimal effort. Happy cooking!
Nutritional Information for Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie is not only delicious but also provides a good mix of nutrients. Here’s a closer look at the nutritional information per serving, so you can enjoy this comforting dish while keeping your health in mind.
Calories
Easy Slow Cooker Chicken Pot Pie contains approximately 350 calories. This makes it a satisfying meal that can fit into a variety of dietary plans. The combination of chicken, vegetables, and pie crust provides a hearty meal without excessive calories. It’s perfect for those looking for comfort food that won’t derail their healthy eating goals!
Protein
Protein is an essential nutrient for building and repairing tissues, and this pot pie delivers! Each serving contains about 25 grams of protein. The shredded chicken is the primary source of protein, making this dish a great option for those who need a protein boost. Whether you’re an active individual or just looking to maintain muscle mass, this meal can help you meet your protein needs.
Sodium
Easy Slow Cooker Chicken Pot Pie has around 800 milligrams. While this is a reasonable amount for a comforting dish, it’s important to be mindful of your overall sodium intake throughout the day. If you’re watching your sodium levels, consider using low-sodium chicken broth and cream of chicken soup to reduce the overall sodium content without sacrificing flavor.
Easy Slow Cooker Chicken Pot Pie while making informed choices about your diet. It’s a delicious way to nourish your body and satisfy your taste buds!
FAQs about Easy Slow Cooker Chicken Pot Pie
Can I use frozen chicken for Easy Slow Cooker Chicken Pot Pie?
Easy Slow Cooker Chicken Pot Pie. However, it’s important to ensure that the chicken is fully cooked before serving. When using frozen chicken, set your slow cooker to the high setting and allow it to cook for about 4-5 hours. This will ensure that the chicken reaches a safe internal temperature. Just remember to shred the chicken once it’s cooked, so it mixes well with the other ingredients!
How long can I store leftovers of Easy Slow Cooker Chicken Pot Pie?
Easy Slow Cooker Chicken Pot Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the leftovers. When properly stored in a freezer-safe container, it can last for up to 2-3 months. To reheat, simply thaw in the refrigerator overnight and warm it in the oven or microwave until heated through. Enjoying leftovers is a great way to savor this comforting dish again!
Can I make Easy Slow Cooker Chicken Pot Pie without cream?
Easy Slow Cooker Chicken Pot Pie without cream. Instead of using cream of chicken soup, consider making a homemade version using Greek yogurt and chicken broth. This will give you a creamy texture without the added calories. Alternatively, you can use a mixture of vegetable broth and a cornstarch slurry to thicken the filling. This way, you can enjoy a lighter version of this classic dish while still keeping it flavorful!
Conclusion on Easy Slow Cooker Chicken Pot Pie
Easy Slow Cooker Chicken Pot Pie is a delightful dish that brings comfort and warmth to any table. With its simple preparation and hearty ingredients, it’s perfect for busy families or anyone looking to enjoy a homemade meal without spending hours in the kitchen. The combination of tender chicken, vibrant vegetables, and a flaky crust creates a satisfying experience that is sure to please everyone.
This recipe not only allows for creativity with various ingredients but also caters to different dietary preferences. Whether you stick to the classic version or explore the vegetarian alternative, you can customize it to suit your taste. The slow cooker makes it easy to prepare, letting you focus on other tasks while your meal cooks to perfection.
Easy Slow Cooker Chicken Pot Pie is not just a meal; it’s a celebration of good food and togetherness.
Happy cooking, and enjoy every delicious bite of your homemade pot pie!
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Easy Slow Cooker Chicken Pot Pie is a must-try dish!
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
This Chicken Pot Pie in the Slow Cooker brings all the comforting flavors of a classic pot pie with minimal effort. Tender chicken, hearty vegetables, and a creamy sauce simmer together before being topped with golden, flaky biscuits for the perfect cozy meal.
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 3 cups mixed frozen vegetables (peas, carrots, corn, green beans)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ½ cup heavy cream (added at the end)
- 1 can refrigerated biscuits (baked separately)
Instructions
Place chicken in the bottom of the slow cooker. Top with frozen vegetables, onion, and garlic.
In a small bowl, whisk together cream of chicken soup, chicken broth, thyme, salt, and pepper. Pour over the chicken and vegetables.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender.
Remove the chicken, shred it with two forks, and return it to the slow cooker.
Stir in the heavy cream and cook for an additional 15–20 minutes to heat through.
Meanwhile, bake the refrigerated biscuits according to package directions.
Serve the chicken pot pie mixture topped with a warm biscuit.
Notes
- You can use fresh vegetables instead of frozen; just make sure to chop them uniformly for even cooking.
- For extra richness, add a tablespoon of butter when stirring in the cream.
- For a biscuit-free version, serve over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
