Buffalo wings are a staple at game-day parties, casual get-togethers, and even weeknight dinners when you’re craving something bold and flavorful. While traditional buffalo wings are deep-fried for a crispy exterior, using a slow cooker simplifies the process and makes them incredibly tender and juicy. The magic of slow cooking allows the wings to absorb all the flavors of the sauce, while a quick broil at the end gives them that signature crispiness.
If you’re looking for a no-fuss, foolproof method to make buffalo wings without all the oil and mess of deep frying, this recipe is exactly what you need. Whether you’re hosting a crowd or just making a small batch for yourself, slow cooker buffalo wings are delicious, easy, and packed with flavor.
Why Slow Cooker Buffalo Wings are a Must-Try
1. Set It and Forget It
One of the biggest advantages of making buffalo wings in a slow cooker is the hands-off approach. Simply season the wings, toss them in the slow cooker, and let them cook while you focus on other tasks. No need to stand over a pan of hot oil or worry about precise timing.
2. Incredibly Tender and Juicy
Slow cooking ensures that the wings are fall-off-the-bone tender. The low, steady heat allows the chicken to absorb all the delicious flavors of the sauce while staying moist and succulent.
3. No Deep Frying Required
Traditional buffalo wings are deep-fried, which can be messy and time-consuming. This slow cooker version eliminates the need for frying, making it a healthier alternative without compromising on flavor.
4. Perfect for Parties & Meal Prep
Buffalo wings are a crowd favorite, and this recipe makes it easy to cook in bulk without standing over a hot stove. They’re also great for meal prep—just reheat and enjoy throughout the week.
5. Customizable Heat & Flavor
By making buffalo wings at home, you have complete control over the level of heat and seasoning. Whether you like them extra spicy, slightly sweet, or with a garlic butter twist, you can tweak the sauce to your preference.
Ingredients
For the Wings:
- 2–3 pounds of chicken wings (split into drumettes and flats)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Buffalo Sauce:
- ½ cup hot sauce (Frank’s RedHot recommended)
- ¼ cup unsalted butter, melted
- 1 tablespoon honey (optional, for a slight sweetness)
- 1 tablespoon apple cider vinegar
- ½ teaspoon Worcestershire sauce
For Serving:
- Ranch or blue cheese dressing
- Celery sticks
- Carrot sticks
Directions
Step 1: Prep the Chicken Wings
- Pat the chicken wings dry with paper towels to remove excess moisture.
- Season the wings with salt, black pepper, garlic powder, and smoked paprika.
Step 2: Cook in the Slow Cooker
- Place the wings in the slow cooker and pour half of the buffalo sauce over them.
- Cover and cook on low for 3-4 hours or high for 2-2.5 hours, until tender.
Step 3: Crisp Them Up (Optional but Recommended)
- Preheat the oven to 450°F (230°C) or set the broiler to high.
- Transfer the cooked wings to a baking sheet lined with foil and coated with cooking spray.
- Brush with remaining buffalo sauce and bake for 10-15 minutes, flipping halfway for even crispiness.
Step 4: Serve and Enjoy!
- Transfer to a serving plate, drizzle with extra buffalo sauce if desired, and serve with ranch or blue cheese dressing, celery, and carrots.
Nutritional Information (Per Serving – 5-6 Wings)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 28g |
| Fat | 22g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sodium | 650mg |
The Secret to Perfect Slow Cooker Buffalo Wings
While slow cooking makes this recipe incredibly easy, a few key techniques will take your wings from good to absolutely irresistible.
1. Dry the Wings Before Cooking
Moisture is the enemy of crispy wings. Pat the wings dry with paper towels before adding them to the slow cooker. This helps them absorb the seasoning better and ensures they crisp up nicely when broiled.
2. Use the Right Sauce Ratio
Buffalo sauce is the heart of this dish, and getting the balance right is crucial. A combination of hot sauce, butter, and a touch of vinegar gives you the classic tangy, spicy, and buttery flavor profile. Adding a little honey or Worcestershire sauce can enhance the taste even further.
3. Broil for the Perfect Crispy Finish
While slow cooking makes the wings tender, a quick broil in the oven gives them the crispy texture you expect from traditional buffalo wings. Don’t skip this step—it makes all the difference!
4. Don’t Overcrowd the Slow Cooker
For best results, arrange the wings in a single layer as much as possible. Overcrowding can lead to uneven cooking and excess moisture, which prevents them from getting that perfect texture.
5. Toss in Extra Sauce After Cooking
To get restaurant-quality wings, toss them in a fresh coat of buffalo sauce after they’ve been broiled. This gives them a beautiful glossy finish and an extra kick of flavor.
Best Dipping Sauces for Buffalo Wings
Buffalo wings are incomplete without the perfect dipping sauce. Whether you love the cool contrast of ranch or the sharp tang of blue cheese, these sauces add the finishing touch:
1. Classic Ranch Dressing
A creamy, herby ranch dressing provides a refreshing contrast to the heat of the buffalo sauce. Perfect for those who like a milder bite.
2. Chunky Blue Cheese Dressing
A rich and tangy blue cheese dressing complements the bold flavors of buffalo wings beautifully. A must-try for true wing lovers!
3. Garlic Parmesan Dip
For a unique twist, a creamy garlic parmesan dip adds a buttery, garlicky flavor that enhances the wings without overpowering them.
4. Honey Mustard
For those who prefer a slightly sweet touch, honey mustard provides a nice balance of tangy and sweet flavors.
What to Serve with Buffalo Wings
Buffalo wings pair well with a variety of classic side dishes. Here are some of the best options to complete your meal:
1. Celery and Carrot Sticks
A refreshing and crunchy side, celery and carrots help balance out the heat from the wings.
2. Crispy French Fries or Potato Wedges
Wings and fries are a match made in heaven. Whether you like thin and crispy fries or thick potato wedges, they make a perfect pairing.
3. Coleslaw
A tangy coleslaw adds a cool and refreshing contrast to the spicy wings, making it an ideal side dish.
4. Mac and Cheese
For a hearty and indulgent meal, serve your wings with creamy mac and cheese. The richness complements the bold flavors of the buffalo sauce.
5. Garlic Bread or Dinner Rolls
A side of warm garlic bread or soft dinner rolls helps soak up any extra sauce.
Frequently Asked Questions
1. Can I Use Frozen Wings?
Yes! However, it’s best to thaw them first for even cooking. Cooking from frozen may release extra moisture, making it harder to achieve crispiness.
2. How Do I Make These Extra Spicy?
For spicier wings, use extra hot sauce, add cayenne pepper, or mix in red pepper flakes.
3. Can I Make These Ahead of Time?
Yes! Cook the wings in the slow cooker, refrigerate them, then broil just before serving. You can also reheat in an air fryer for extra crispiness.
4. How Do I Store and Reheat Leftovers?
- Storage: Store leftover wings in an airtight container in the fridge for up to 4 days.
- Reheating: Reheat in the oven at 375°F (190°C) for 10-15 minutes, or in an air fryer for 5-7 minutes at 375°F.
5. Can I Make These Without a Slow Cooker?
Yes! You can bake the wings at 400°F (200°C) for 40-45 minutes, flipping halfway. Then toss in the buffalo sauce.
6. What’s the Best Hot Sauce for Buffalo Wings?
Frank’s RedHot is the classic choice, but Texas Pete, Cholula, or Crystal are great alternatives.
Conclusion: The Best Buffalo Wings Without the Hassle
Slow Cooker Buffalo Wings are the perfect solution for anyone craving tender, juicy, and flavorful wings without the hassle of deep frying. Whether you’re making them for game day, a family dinner, or a weekend snack, this recipe delivers maximum flavor with minimal effort.
With the ease of slow cooking and a quick broil for crispiness, these wings come out perfectly cooked, saucy, and satisfying every time. Pair them with your favorite dipping sauces, serve them with classic sides, and get ready to enjoy the ultimate wing experience—no frying required.
Once you try these, you’ll never go back to takeout wings again!
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Easy Slow Cooker Buffalo Wings – Perfect for Game Day
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
Chicken Cacciatore is the perfect dish to satisfy your cravings for bold, Italian-inspired flavors. This hearty recipe features tender, juicy chicken thighs simmered in a rich tomato sauce packed with garlic, bell peppers, and fragrant herbs. It’s an easy, one-pan meal that’s comforting, delicious, and perfect for weeknights or special occasions. Pair it with crusty bread, pasta, or polenta for a meal that feels like it came straight out of a rustic Italian kitchen!
Ingredients
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional, for heat)
- ¼ cup fresh basil leaves, chopped (for garnish)
- Fresh parsley (optional, for garnish)
Instructions
- Season the Chicken: Start by seasoning the chicken thighs generously with salt and pepper on both sides.
- Sear the Chicken: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Place the chicken thighs skin-side down and cook for about 5-7 minutes on each side until golden and crispy. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Sauté for 5 minutes or until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Sauce: Pour in the diced tomatoes (with their juices), chicken broth, and tomato paste. Add the dried oregano, dried basil, and red pepper flakes (if using). Stir everything to combine.
- Simmer with Chicken: Nestle the browned chicken thighs back into the skillet, ensuring they’re covered in the sauce. Bring the mixture to a gentle simmer.
- Cook Low and Slow: Cover the skillet, reduce the heat to low, and let the chicken simmer for 30-35 minutes. Check occasionally to ensure the chicken is cooked through and tender.
- Taste and Adjust: Taste the sauce and adjust the seasoning with more salt and pepper if needed.
- Serve and Garnish: Serve hot, garnished with fresh basil leaves and parsley. Enjoy with crusty bread, over pasta, or alongside creamy polenta for a complete meal.
Notes
- Best Chicken Cuts: Bone-in, skin-on chicken thighs work best for this recipe as they stay juicy and flavorful during the cooking process.
- Vegetable Variations: Feel free to add mushrooms, zucchini, or olives for extra texture and flavor.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Freezer-Friendly: You can freeze Chicken Cacciatore for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Thicker Sauce: If you prefer a thicker sauce, simmer uncovered for the last 5-10 minutes to reduce the liquid.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
