Savannah, Georgia, is known for its charming streets, historic squares, and, most importantly, its rich culinary heritage. One dish that embodies the essence of Southern coastal cuisine is Savannah Seafood Stuffing. Combining the delicate sweetness of crab, the succulent texture of shrimp, and the hearty, comforting flavors of cornbread stuffing, this dish is a staple at holiday feasts and family gatherings.
More than just a side dish, Savannah seafood stuffing tells a story of the South’s love for fresh seafood and bold flavors. Whether served as a complement to a Thanksgiving turkey or enjoyed as a standalone main dish, this stuffing has a way of stealing the spotlight on any dinner table.
The Origins of Savannah Seafood Stuffing
While stuffing is traditionally associated with Thanksgiving, Southern-style stuffing—often referred to as “dressing”—has been a part of the region’s food culture for centuries. Unlike the bread-based stuffings common in other parts of the country, Southern stuffing typically incorporates cornbread, giving it a richer texture and slightly sweet undertone.
The addition of seafood to stuffing likely originated in coastal cities like Savannah, where fresh seafood is abundant. Combining crab, shrimp, or even oysters with cornbread stuffing was a natural evolution, influenced by both African American and Lowcountry cooking traditions. Over time, this variation of stuffing became a beloved dish, particularly in areas where seafood played a central role in everyday cuisine.
Ingredients
- ½ cup butter or margarine
- 1 pound crabmeat, drained and flaked
- ½ pound medium shrimp, peeled and deveined
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 (6-ounce) package cornbread stuffing mix
- ½ cup seasoned dry bread crumbs
- 1 tablespoon white sugar (adjust to taste)
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can chicken broth
Directions
- Preheat the Oven
- Set oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Cook the Seafood and Vegetables
- In a large skillet, melt butter over medium heat.
- Add crabmeat, shrimp, onion, celery, and green bell pepper.
- Cook for 5 minutes until vegetables soften and shrimp turns pink.
- Remove from heat.
- Prepare the Stuffing Mixture
- In a large bowl, mix cornbread stuffing mix, bread crumbs, and sugar.
- Add the cooked seafood and vegetables; stir gently.
- Incorporate the Creamy Base
- Stir in cream of mushroom soup and chicken broth.
- Mix until evenly combined and moist.
- Assemble the Dish
- Transfer stuffing mixture into the prepared baking dish.
- Bake the Stuffing
- Bake for 30 minutes until golden brown.
- Serve and Enjoy
- Let rest for a few minutes before serving.
Nutritional Information (Per Serving, Serves 6)
- Calories: 320
- Protein: 20g
- Fat: 18g
- Carbohydrates: 23g
- Fiber: 2g
- Sodium: 690mg
Why You’ll Love Savannah Seafood Stuffing
1. A Unique Twist on Traditional Stuffing
If you’ve only ever had traditional Thanksgiving stuffing, this recipe will be a game-changer. The combination of seafood, aromatic vegetables, and cornbread stuffing creates a balance of flavors that feels both indulgent and comforting.
2. Perfect for Special Occasions
While this dish is often enjoyed during the holidays, it’s versatile enough to serve at dinner parties, Sunday suppers, or even as a side for a seafood boil. Its elegant yet rustic appeal makes it a crowd-pleaser for all kinds of gatherings.
3. Customizable to Your Preferences
One of the best things about Savannah seafood stuffing is its adaptability. Whether you prefer more shrimp, less crab, or even an extra kick of spice, this dish can be tailored to suit your taste. Some variations include adding Cajun seasoning, incorporating oysters for a brinier flavor, or topping it with cheese for a richer finish.
4. The Perfect Balance of Textures
From the tender seafood to the crisp edges of the baked stuffing, every bite offers a satisfying mix of textures. The softness of the cornbread stuffing contrasts beautifully with the slight chew of shrimp and the flaky nature of crabmeat.
How to Elevate Your Savannah Seafood Stuffing
1. Choose the Best Seafood
Fresh seafood is key to making this dish shine. Opt for lump crabmeat for the best texture and medium-sized shrimp for the perfect bite. If using frozen seafood, make sure to thaw and drain it thoroughly to avoid excess moisture in the stuffing.
2. Use Homemade Cornbread for Extra Flavor
While store-bought cornbread stuffing mix works well, using homemade cornbread adds depth and authenticity to the dish. A slightly sweet cornbread recipe enhances the contrast between the savory seafood and the creamy elements of the stuffing.
3. Add a Hint of Spice
For those who love a little heat, a sprinkle of Cajun seasoning, a dash of hot sauce, or even a bit of Old Bay seasoning can give the stuffing a subtle kick without overpowering the delicate seafood flavors.
4. Incorporate Fresh Herbs
A handful of fresh parsley, thyme, or green onions can brighten up the dish and add a layer of freshness to the stuffing.
Serving Suggestions
1. As a Side Dish
This stuffing pairs wonderfully with roast turkey, baked ham, or grilled fish. Its rich flavors complement both mild and bold main courses, making it a versatile addition to any meal.
2. As a Main Course
Savannah seafood stuffing is hearty enough to be served on its own. For a complete meal, pair it with a fresh salad, roasted vegetables, or buttery cornbread.
3. With a Creamy Sauce
For an elevated touch, drizzle a bit of lemon butter sauce or a light garlic aioli over the stuffing before serving. The acidity from the lemon enhances the seafood’s natural sweetness.
Common Variations of Savannah Seafood Stuffing
- Cajun-Style Seafood Stuffing – Add diced Andouille sausage and Cajun seasoning for a spicier, more robust flavor.
- Cheesy Seafood Stuffing – Mix in shredded cheddar or Parmesan cheese before baking for a rich, creamy twist.
- Oyster Stuffing – For a more traditional Lowcountry approach, substitute part of the crab or shrimp with chopped oysters.
- Vegetable-Packed Stuffing – Add diced mushrooms, carrots, or spinach for extra nutrients and a touch of earthiness.
- Gluten-Free Option – Use gluten-free stuffing mix and breadcrumbs to accommodate dietary restrictions.
FAQs About Savannah Seafood Stuffing
1. Can I Make This Dish Ahead of Time?
Yes! You can assemble the stuffing up to 24 hours in advance, cover it tightly, and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before placing it in the oven.
2. How Do I Store Leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through for the best texture.
3. Can I Freeze Savannah Seafood Stuffing?
Absolutely! The unbaked stuffing can be frozen for up to 3 months. When ready to use, thaw it overnight in the refrigerator before baking.
4. Can I Use Imitation Crab?
Yes, but fresh or canned lump crabmeat is highly recommended for the best flavor and texture. Imitation crab can work in a pinch, but it won’t provide the same depth of flavor.
5. What Can I Substitute for Cream of Mushroom Soup?
If you’re not a fan of cream of mushroom soup, you can use cream of celery or cream of chicken instead. You can also make a homemade version by preparing a simple roux with butter, flour, and milk.
6. Is This Dish Spicy?
Not inherently, but you can add heat by incorporating Cajun seasoning, red pepper flakes, or hot sauce.
7. What Other Seafood Can I Use?
Besides crab and shrimp, you can experiment with lobster, scallops, or white fish like cod for a unique take on this dish.
Conclusion: A Southern Tradition Worth Trying
Savannah seafood stuffing is more than just a recipe—it’s a celebration of Southern flavors and coastal traditions. Whether you’re making it for a holiday feast, a family dinner, or simply to experience the taste of Savannah from your own kitchen, this dish is bound to become a favorite.
Its rich, buttery texture, perfectly balanced with the sweetness of crab and shrimp, makes it a standout addition to any meal. By choosing fresh seafood, experimenting with seasonings, and adding personal touches, you can make this classic recipe your own.
So the next time you’re looking for a show-stopping dish that brings warmth, comfort, and a taste of the South to your table, give Savannah Seafood Stuffing a try. It’s a true Southern delicacy that never fails to impress.
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Easy Savannah Seafood Stuffing
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Savannah Seafood Stuffing is a rich and flavorful Southern-inspired dish featuring sweet crabmeat, succulent shrimp, and a savory cornbread stuffing mix. Combined with aromatic vegetables and a creamy base, this stuffing is baked to golden perfection, making it the ultimate comfort food for holidays, gatherings, or any special occasion.
Ingredients
- ½ cup butter or margarine
- 1 pound crabmeat, drained and flaked
- ½ pound medium shrimp, peeled and deveined
- ½ cup chopped onion
- ½ cup chopped celery
- ½ cup chopped green bell pepper
- 1 (6-ounce) package cornbread stuffing mix
- ½ cup seasoned dry bread crumbs
- 1 tablespoon white sugar, or to taste
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (14.5-ounce) can chicken broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the Seafood and Vegetables:
- In a large skillet over medium heat, melt the butter.
- Add the crabmeat, shrimp, onion, celery, and green bell pepper. Cook for about 5 minutes, stirring frequently, until the vegetables are tender and the shrimp is pink and fully cooked. Remove from heat and set aside.
- Combine the Dry Ingredients:
- In a large mixing bowl, combine the cornbread stuffing mix, seasoned bread crumbs, and sugar. Stir to mix evenly.
- Mix in the Seafood and Vegetables:
- Add the cooked seafood and vegetable mixture to the bowl with the dry ingredients. Stir gently to combine.
- Add the Creamy Base:
- Stir in the condensed cream of mushroom soup and chicken broth. Mix until everything is evenly coated and moist.
- Assemble the Dish:
- Spoon the stuffing mixture into the prepared baking dish, spreading it evenly across the surface.
- Bake:
- Bake in the preheated oven for about 30 minutes, or until the top is golden brown and lightly toasted.
- Serve:
- Remove from the oven and let the stuffing rest for a few minutes before serving. Enjoy as a side dish or a main course!
Notes
- Seafood Substitutions: You can replace crabmeat with imitation crab or substitute shrimp with scallops or lobster.
- Make It Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for a little heat.
- Gluten-Free Option: Use gluten-free stuffing mix and breadcrumbs.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
- Make Ahead: Assemble the dish a day ahead, cover, and refrigerate. Bake fresh before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
