As I stood in my kitchen, the warm aroma of cinnamon and cardamom wafted through the air, instantly whisking me into a cozy holiday mood. These Easy Cranberry Crumble Bars are my go-to dessert when I want to impress without spending hours in the kitchen. With just eight uncomplicated ingredients, the vibrant tartness of cranberries perfectly contrasts the buttery, spiced shortbread base. Not only are these bars simple to whip up, but they’re also flexible—substituting cranberries with blueberries can offer a fun twist! Whether you’re gathering with friends or simply treating yourself, this festive dessert is sure to be a crowd-pleaser. Are you ready to indulge in a wholesome festive treat that’s both delicious and satisfying?
Why Are These Bars a Must-Try?
Irresistible Flavor: The blend of tart cranberries with warm spices like cardamom and cinnamon creates a comforting taste that resonates with holiday cheer.
Effortless Preparation: With just eight ingredients, you’ll find this recipe extremely easy, making it perfect for cooks short on time.
Versatile Options: If you’re craving something different, try swapping cranberries for blueberries or raspberries for a fresh twist!
Crowd-Pleasing Delight: These bars are not only delicious but also visually stunning, making them an impressive addition to any gathering.
Make It Your Own: Customize your bars with added nuts for crunch or use whole wheat flour for a healthier version.
Whether you’re entertaining or enjoying a cozy night in, these Easy Cranberry Crumble Bars are bound to brighten your holiday season!
Easy Cranberry Crumble Bars Ingredients
For the Dough
- Butter – Provides richness and moisture; substitute with vegan butter for a dairy-free version.
- Sugar – Sweetens both the crust and jam; consider using brown sugar for a deeper flavor.
- Vanilla – Adds aromatic notes; almond extract can be a delightful alternative.
- Flour – Gives structure to the bars; whole wheat flour can be used for a healthier option.
- Cardamom – Imparts warm spice that enhances the flavor; cinnamon can be used if preferred.
- Cinnamon – Adds warmth to the dough; increase the amount for a bolder taste.
For the Cranberry Filling
- Cranberries – The star ingredient that provides tartness; fresh cranberries are best, but blueberries can work as a substitute.
- Water – Necessary to cook cranberries to a jam consistency; no substitutions needed.
- Extra Sugar (optional) – Adjust to taste for the desired sweetness of the cranberry jam; a touch more can enhance the overall flavor of these Easy Cranberry Crumble Bars.
Step‑by‑Step Instructions for Easy Cranberry Crumble Bars
Step 1: Prepare Cranberry Jam
In a medium skillet, combine 2 cups of fresh cranberries, 1/4 cup of water, and 1/2 cup of sugar. Heat over medium-low, stirring gently, and let it simmer for 12-15 minutes until the cranberries burst and the mixture thickens. You want the consistency to resemble jam—thick but spreadable. Once done, remove from heat and allow it to cool while you prepare the crust.
Step 2: Preheat Oven
Set your oven to preheat at 350°F (175°C). This step is crucial as it ensures an even baking temperature for your Easy Cranberry Crumble Bars. While the oven warms up, move on to prepping your baking pan, ensuring a flawless finish for your bars.
Step 3: Prepare Loaf Pan
Grease a 9×9-inch square baking pan with a bit of butter or oil. Then, line the pan with parchment paper, leaving some overhang for easy removal later. This will help you lift your cranberry crumble bars out with ease once they cool, making for perfectly shaped slices and an impressive presentation.
Step 4: Make Dough
In a mixing bowl, whisk together 1 1/2 cups of flour, 1/2 teaspoon of cardamom, and 1/2 teaspoon of cinnamon. In another bowl, cream together 1/2 cup of softened butter, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until it’s light and fluffy. Gradually combine the wet and dry ingredients until a crumbly dough forms.
Step 5: Assemble Bars
Press 2/3 of the dough mixture evenly into the bottom of the prepared baking pan to form a base. Spread the cooled cranberry jam over the crust, ensuring an even layer. Crumble the remaining dough on top so that it covers the jam, creating a lovely and rustic topping for your Easy Cranberry Crumble Bars.
Step 6: Bake
Place the assembled pan in the preheated oven and bake for 20-30 minutes, or until the top is golden brown and the edges begin to pull away from the sides of the pan. You’ll know these bars are done when they emit a warm, inviting aroma, filling your kitchen with the essence of the holidays.
Step 7: Cool
Once baked, remove the pan from the oven and let it cool completely on a wire rack. This step is essential as it allows the bars to solidify, making them easier to cut into squares. Allow at least an hour for cooling before lifting the entire dessert out by the parchment overhang and slicing into delicious bars.
Expert Tips for Easy Cranberry Crumble Bars
Fresh Cranberries: Always choose firm, plump cranberries for the filling; any shriveled berries can lead to a bland flavor.
Customize Sweetness: Adjust the sugar in the cranberry jam based on your taste preference; it’s better to start with less and add more if needed.
Vegan Substitutions: For easy cranberry crumble bars that cater to all diets, swap out regular butter for vegan butter and choose plant-based sugar if needed.
Prepare Ahead: Make the cranberry jam up to three days in advance to simplify your baking process and allow the flavors to deepen.
Watch the Bake Time: Keep an eye on the bars towards the end of baking; ovens can vary, and you want a golden top without burning.
Adding these tips will enhance your experience and ensure your easy cranberry crumble bars are a delightful success!
Make Ahead Options
These Easy Cranberry Crumble Bars are perfect for meal prep enthusiasts! You can prepare the cranberry jam up to 3 days in advance. Simply follow the initial steps—combine cranberries, water, and sugar in a skillet, simmer for about 12-15 minutes until thickened, and then let it cool completely before storing it in an airtight container in the fridge. Additionally, you can mix the dry ingredients (flour, cardamom, and cinnamon) and store them separately for up to 24 hours to streamline the process. When you’re ready to enjoy your bars, simply cream the butter and sugar with the prepped dry mix, assemble, bake, and savor your delightful treat, just as delicious as if made fresh!
Easy Cranberry Crumble Bars: Variations & Substitutions
Feel free to get creative and customize these bars with delightful twists that will make them truly your own!
Fruit Swap: Substitute Cranberries with blueberries or raspberries for a different fruity flavor.
A burst of blueberries can give these bars a sweet twist, perfect for summer!Nutty Crunch: Add Nuts such as walnuts or pecans to the dough for extra crunch and richness.
The added texture complements the chewy cranberry filling beautifully, elevating your dessert to a whole new level.Flour Change: Use Whole Wheat Flour instead of all-purpose for added fiber and nutrients.
This shift not only enhances health but also lends a nutty flavor, making your bars even more wholesome.Sugar Variations: Experiment with Brown Sugar instead of white for a deeper, more caramel-like sweetness.
It brings out the warm spices and complements the tart cranberries perfectly, creating a layered flavor profile.Spice It Up: Increase the Cinnamon for a bolder taste or add a pinch of nutmeg for an extra warm spice kick.
This can transform your bars into an aromatic delight that will have everyone asking for the recipe.Dairy-Free: For a Vegan Option, swap butter with vegan butter and ensure the sugar is plant-based.
Enjoy these bars guilt-free with a touch of plant-based goodness without sacrificing flavor!Zesty Twist: Add a splash of Orange Juice or some zest to the cranberry filling for a refreshing citrus kick.
This bright note will lighten the bars and enhance the cranberry’s natural tartness beautifully.
Are you ready to create your perfect version of these delicious bars? Once you’ve made these Easy Cranberry Crumble Bars, consider serving them with a scoop of vanilla ice cream or a drizzle of Greek Yogurt Ranch for a special treat!
What to Serve with Easy Cranberry Crumble Bars
Experience the magic of flavors and textures by pairing these delightful bars with accompanying dishes that enhance their festive charm.
Whipped Cream: The light, airy texture adds a creamy contrast that perfectly complements the tartness of the cranberry filling. A dollop on top elevates each bite to something extraordinary.
Vanilla Ice Cream: Creamy and rich, vanilla ice cream makes for a deliciously indulgent side that also tempers the tartness of the cranberry jam beautifully.
Hot Tea: A warm cup of spiced chai or herbal tea complements the warm flavors of the bars while offering a cozy touch perfect for fall and winter gatherings.
Citrus Salad: A refreshing citrus salad brightens the palate, providing a delightful contrast with the rich and sweet notes of the bars. Add a sprinkle of mint for an herbaceous finish!
Cheese Platter: Include soft cheeses like brie or goat cheese to provide a savory twist; their creamy textures balance the sweetness of the cranberry crumble.
Eggnog or Mulled Wine: These festive drinks radiate holiday cheer and enrich your dessert experience while warming your spirits on chilly nights.
Whether you choose a sweet or savory pairing, these accompaniments will elevate your Easy Cranberry Crumble Bars, creating a feast that celebrates the season!
How to Store and Freeze Easy Cranberry Crumble Bars
Fridge: Store your Easy Cranberry Crumble Bars in an airtight container for up to 1 week. This keeps them fresh and flavorful!
Freezer: For longer storage, wrap the bars tightly in plastic wrap or foil and freeze for up to 3 months. Thaw them overnight in the fridge when you’re ready to enjoy!
Room Temperature: If you plan to consume them within a few days, keep the bars at room temperature in a covered container for optimal texture and flavor.
Reheating: To revive cold bars, microwave individual pieces for about 10-15 seconds or enjoy them at room temperature for a tasty treat!
Easy Cranberry Crumble Bars Recipe FAQs
What kind of cranberries should I use for the filling?
When selecting cranberries for your Easy Cranberry Crumble Bars, look for fresh, firm, and plump berries. Avoid any that are shriveled or have dark spots, as they may lead to a bland flavor. Fresh cranberries are preferred, but if you’re looking for a fun twist, blueberries can be a delightful substitute!
How should I store my cranberry crumble bars?
To keep your Easy Cranberry Crumble Bars fresh, store them in an airtight container in the fridge for up to 1 week. If you want to enjoy them longer, wrap the bars tightly in plastic wrap or foil and freeze for up to 3 months. Be sure to thaw them in the fridge overnight when you’re ready to enjoy!
Can I make these bars vegan?
Absolutely! To make your Easy Cranberry Crumble Bars vegan, simply substitute the regular butter with a plant-based vegan butter. You can also ensure that the sugar you use is plant-based. This way, everyone can enjoy your delicious dessert without compromising on flavor.
What should I do if my cranberry jam isn’t thickening?
If the cranberry jam isn’t thickening as expected, don’t worry! Simply let it simmer a bit longer, stirring occasionally to prevent sticking. If it’s still too runny after 15 minutes, consider adding a teaspoon of cornstarch mixed with water to help thicken it further. Just remember, the thickness should resemble a spreadable jam when it’s ready.
How can I add more flavor to these bars?
For a more robust flavor in your Easy Cranberry Crumble Bars, you can increase the amount of cinnamon and cardamom in the dough. Alternatively, adding some zested orange peel to the cranberry jam can add a refreshing citrus note that complements the tartness of the cranberries beautifully!
Can I prepare the cranberry jam in advance?
Yes! You can prepare the cranberry jam up to 3 days in advance. Simply store it in an airtight container in the fridge. This not only saves you time when making the bars but also allows the flavors to meld, resulting in a more delicious filling!
Easy Cranberry Crumble Bars That'll Brighten Your Holiday
Ingredients
Equipment
Method
- In a medium skillet, combine 2 cups of fresh cranberries, 1/4 cup of water, and 1/2 cup of sugar. Heat over medium-low, stirring gently, and let it simmer for 12-15 minutes until the cranberries burst and the mixture thickens. Once done, remove from heat and allow it to cool while you prepare the crust.
- Set your oven to preheat at 350°F (175°C). While the oven warms up, prep your baking pan.
- Grease a 9x9-inch square baking pan with a bit of butter or oil. Line the pan with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, whisk together 1 1/2 cups of flour, 1/2 teaspoon of cardamom, and 1/2 teaspoon of cinnamon. In another bowl, cream together 1/2 cup of softened butter, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until light and fluffy. Gradually combine the wet and dry ingredients until a crumbly dough forms.
- Press 2/3 of the dough mixture evenly into the bottom of the prepared baking pan to form a base. Spread the cooled cranberry jam over the crust. Crumble the remaining dough on top.
- Place the assembled pan in the preheated oven and bake for 20-30 minutes, or until the top is golden brown.
- Once baked, remove the pan from the oven and let it cool completely on a wire rack.
