Chicken Fried Chicken is a beloved Southern dish known for its crispy golden coating, juicy interior, and rich, creamy country gravy. This comfort food staple takes inspiration from classic Chicken Fried Steak, but instead of beef, it uses tenderized chicken breasts. Whether enjoyed with mashed potatoes, biscuits, or collard greens, this dish is a guaranteed crowd-pleaser.
If you’re a fan of Southern cuisine, this dish should be at the top of your must-try list. Let’s dive deep into its origins, cooking techniques, serving ideas, and answers to common questions about making the perfect Chicken Fried Chicken.
The History Behind Chicken Fried Chicken
The roots of Chicken Fried Chicken can be traced back to German and Austrian immigrants who brought their schnitzel-making techniques to the United States in the 19th century. Traditional wiener schnitzel was made by breading and frying veal, but American settlers adapted the recipe using beef and chicken, leading to the development of Chicken Fried Steak and, eventually, Chicken Fried Chicken.
While Chicken Fried Steak became a staple in Texas cuisine, Chicken Fried Chicken followed closely behind. Unlike steak, which requires tenderizing with a mallet, chicken is naturally tender and provides a juicy contrast to the crispy coating. Over time, the dish became an iconic part of Southern home cooking and diner menus across the country.
Why Everyone Loves Chicken Fried Chicken
1. Crispy Yet Tender Texture
The contrast between the crunchy, golden-brown coating and the juicy, tender chicken inside makes every bite satisfying.
2. Rich, Flavorful Country Gravy
Smothering the fried chicken in creamy white gravy enhances the dish with a rich, peppery taste that pairs perfectly with the crispy crust.
3. Hearty and Comforting
Like many classic Southern dishes, Chicken Fried Chicken is the epitome of comfort food. It’s warm, filling, and perfect for family dinners or special occasions.
4. Simple Yet Elegant
While the dish may look fancy when served, it’s relatively easy to prepare with a few simple ingredients and traditional frying techniques.
5. Perfect for Any Meal
While commonly served for lunch or dinner, this dish can also be part of a Southern-style breakfast with biscuits and eggs.
Ingredients
For the Chicken:
- 6-8 thinly sliced chicken breasts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1½ cups buttermilk
- 1 large egg
- 1 tablespoon hot sauce (optional)
- Vegetable oil, for frying
For the Country Gravy:
- ¼ cup reserved frying oil
- ⅓ cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
The Secrets to Perfect Chicken Fried Chicken
1. Choose the Right Cut of Chicken
For the best results, use boneless, skinless chicken breasts. To ensure even cooking and maximum tenderness, slice the chicken into thin cutlets or pound them flat with a meat mallet.
2. Use Buttermilk for Extra Tenderness
Marinating the chicken in buttermilk before breading adds a slight tangy flavor and helps keep the meat juicy. Buttermilk also helps the flour coating stick better, resulting in a crispier crust.
3. Double Dredging for Extra Crunch
The key to a perfectly crispy exterior is double-dipping the chicken in seasoned flour and buttermilk. This creates a thick, crunchy breading that holds up to the rich gravy.
4. Maintain the Right Oil Temperature
For the perfect fry, heat your vegetable oil to 325-350°F (163-177°C). Too hot, and the coating burns before the chicken cooks through; too low, and the breading absorbs too much oil, making it greasy.
5. Let the Chicken Rest Before Serving
After frying, allow the chicken to rest on a wire rack for a few minutes to let excess oil drain off and to maintain crispiness. Avoid placing it on a paper towel, as it can make the breading soggy.
What to Serve with Chicken Fried Chicken
Chicken Fried Chicken pairs beautifully with classic Southern sides. Here are some of the best options to round out your meal:
- Mashed Potatoes: Creamy mashed potatoes complement the rich gravy and crispy chicken.
- Buttermilk Biscuits: Flaky, buttery biscuits are a perfect addition for soaking up extra gravy.
- Collard Greens: A slightly bitter and savory vegetable that balances out the richness of the dish.
- Mac and Cheese: A gooey, cheesy side that enhances the comforting nature of the meal.
- Corn on the Cob: Sweet and juicy corn adds a nice contrast to the savory flavors.
- Coleslaw: A crisp, tangy coleslaw provides a refreshing crunch.
Frequently Asked Questions About Chicken Fried Chicken
1. What is the difference between Chicken Fried Chicken and Fried Chicken?
The main difference is the breading technique. Fried chicken is typically made with bone-in chicken that’s dredged and deep-fried, while Chicken Fried Chicken uses boneless cutlets that are pounded thin, breaded, and fried similarly to Chicken Fried Steak.
2. Can I make Chicken Fried Chicken without buttermilk?
Yes! If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. This will create the acidity needed to tenderize the chicken.
3. What oil is best for frying Chicken Fried Chicken?
Use a neutral oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. Avoid olive oil, as it has a lower smoke point and can burn easily.
4. How do I keep the breading from falling off?
To prevent the breading from falling off, follow these tips:
- Pat the chicken dry before breading to remove excess moisture.
- Press the flour coating firmly onto the chicken.
- Let the breaded chicken rest for 10-15 minutes before frying to allow the coating to adhere.
5. Can I bake or air-fry Chicken Fried Chicken?
Yes! While traditional Chicken Fried Chicken is deep-fried, you can make a healthier version by baking it at 400°F (200°C) for 20-25 minutes or air-frying at 375°F (190°C) for 15-18 minutes. Spray the breaded chicken with cooking oil to help achieve a crispy texture.
6. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat and maintain crispiness:
- Oven: Bake at 350°F (175°C) for 10-12 minutes.
- Air Fryer: Reheat at 375°F (190°C) for 5-7 minutes.
- Skillet: Heat over medium heat for a few minutes on each side.
7. Can I freeze Chicken Fried Chicken?
Yes! Freeze cooked Chicken Fried Chicken in an airtight container for up to 3 months. When ready to eat, bake in the oven at 375°F (190°C) for 20 minutes or until heated through.
Conclusion: A Dish Worth Frying For
Chicken Fried Chicken is a true Southern masterpiece—a dish that combines crispy, golden-brown fried chicken with a rich and creamy gravy that makes every bite unforgettable. Whether you’re making it for Sunday dinner, a family gathering, or just to satisfy a comfort food craving, this recipe is one you’ll want to keep in your collection.
By following the right techniques, choosing quality ingredients, and pairing it with classic sides, you can create a restaurant-worthy meal in your own kitchen. So, roll up your sleeves, heat up the oil, and enjoy this Southern classic with family and friends.
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Easy Chicken Fried Chicken Recipe – Comfort Food at Its Best!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Chicken Fried Chicken is a Southern classic featuring crispy, golden-brown breaded chicken smothered in rich country gravy. This dish is a comfort food favorite, offering a perfect balance of crunch and tenderness with every bite. Whether served with mashed potatoes, biscuits, or your favorite side, it’s a meal the whole family will love!
Ingredients
For the Chicken:
- 6–8 thinly sliced chicken breasts
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1½ cups buttermilk
- 1 large egg
- 1 tablespoon hot sauce (optional)
- Vegetable oil, for frying
For the Country Gravy:
- ¼ cup reserved frying oil
- ⅓ cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Instructions
- Prepare the Breading Stations:
- In a shallow dish, whisk together the flour, baking powder, baking soda, salt, black pepper, and garlic powder until well combined.
- In another shallow dish, whisk together the buttermilk, egg, and hot sauce until the mixture is smooth and the egg is fully incorporated.
- Bread the Chicken:
- Dredge each chicken breast in the flour mixture, pressing firmly to ensure an even coating.
- Dip the floured chicken into the buttermilk mixture, allowing any excess to drip off.
- Return the chicken to the flour mixture for a second coating, pressing down to adhere the flour thoroughly.
- Fry the Chicken:
- In a large, heavy-bottomed skillet or deep fryer, heat about 2 inches of vegetable oil to 325°F (163°C).
- Carefully place the breaded chicken breasts into the hot oil, frying in batches to avoid overcrowding.
- Fry each piece for 3-5 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- Prepare the Country Gravy:
- In a separate skillet, heat ¼ cup of the reserved frying oil over medium heat.
- Whisk in the flour until the mixture is smooth and bubbly, cooking for about 1 minute.
- Gradually whisk in the milk, continuing to stir until the gravy thickens to your desired consistency.
- Season with salt and black pepper to taste.
- Serve:
- Place the fried chicken on a serving platter and generously ladle the country gravy over the top.
- Serve immediately, ideally over mashed potatoes or alongside your favorite Southern sides.
Notes
- For extra crispy chicken, let the breaded pieces rest for 10 minutes before frying.
- To make a healthier version, bake the chicken at 400°F (200°C) for 20-25 minutes or air-fry at 375°F (190°C) for 15-18 minutes.
- Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
- Pair with classic Southern sides like mashed potatoes, biscuits, or mac and cheese for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
