As I stirred the swirling pasta, a familiar aroma wafted through the kitchen, instantly transporting me to a cozy Italian bistro. The dish I was crafting today, Easy Creamy Marry Me Chicken Pasta, was born from the need for comfort and flavor without sacrificing precious time. This delightful recipe combines succulent chicken simmered in a luxurious garlicky sun-dried tomato sauce, making it an irresistible crowd-pleaser ready in just 45 minutes. Not only is it a true romance on a plate, but it also uses common ingredients typically found in your pantry, ensuring those busy weeknights don’t have to mean fast food. Does anything sound better than a creamy pasta that brings everyone together?
Why is This Pasta Recipe a Must-Try?
Creamy Comfort: This dish offers a luscious experience that wraps you in warmth, making it the perfect choice for cozy evenings.
Quick Preparation: With just 45 minutes needed from start to finish, you can serve a restaurant-quality meal without the long wait.
Crowd-Pleasing Flavor: The savory garlic and sun-dried tomatoes create a symphony of tastes that will leave everyone asking for seconds, perfect for family dinners or special occasions.
Versatile Ingredients: Using common pantry staples means you can whip up this recipe anytime. If you love creamy comfort, don’t miss out on my Creamy Chicken Pastina Soup or try a twist with Thai Chicken Coconut.
Flexible Options: Whether you’re meat-free or just craving something different, this recipe can easily be adapted with shrimp or even tofu!
Get ready to impress your loved ones with a dish that’s not only delicious but also quick to make!
Creamy Marry Me Chicken Pasta Ingredients
For the Chicken
• Boneless Skinless Chicken Breasts – This is the main protein source, cut into bite-size pieces for quicker cooking.
• Kosher Salt – Enhances the flavor; you can use less for a lower sodium option.
• Extra-Virgin Olive Oil – Ideal for sautéing the chicken; feel free to substitute with any oil you prefer.
For the Sauce
• Garlic – Provides a savory aroma; fresh garlic is best for maximum flavor.
• Heavy Cream – Essential for a rich sauce; other creams may not achieve the same creaminess.
• Chicken Bouillon (or Stock) – Adds depth to the sauce; opt for low-sodium varieties for a healthier choice.
• Freshly Grated Parmesan Cheese – Thickens the sauce and boosts flavor; avoid pre-grated cheese for a smoother consistency.
• Sun-Dried Tomatoes – These contribute the distinctive sweet-savory flavor that defines the dish; artichokes could be a tasty alternative.
• Italian Seasoning – Delivers an herbed flavor; you can replace with dried oregano and basil if needed.
• Freshly Cracked Black Pepper – Adds a touch of mild heat; adjust according to your spice preference.
• Red Pepper Flakes (optional) – Offers heat; skip it if you prefer a milder taste.
For the Pasta
• Penne Pasta – Its tubular shape works well for holding the sauce; consider alternatives like rigatoni or ziti if desired.
For Garnish
• Fresh Basil Leaves – Adds a burst of freshness; you can swap this for parsley for a different flavor.
This Creamy Marry Me Chicken Pasta is bound to delight your loved ones!
Step‑by‑Step Instructions for Creamy Marry Me Chicken Pasta
Step 1: Prepare the Chicken
Pat the boneless skinless chicken breasts dry with paper towels, then generously season with kosher salt. This step is crucial for enhancing the flavor of the chicken. Cut into bite-size pieces for quicker cooking, ensuring even browning.
Step 2: Sauté the Chicken
Heat 2 tablespoons of extra-virgin olive oil in a large skillet over medium heat. Once the oil shimmers, add the seasoned chicken pieces, cooking for about 10 minutes until golden brown and cooked through. Stir occasionally to avoid sticking, then remove from the skillet and set aside.
Step 3: Sauté the Garlic
In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant, stirring continuously to prevent burning. The residual oils from the chicken will enhance the aroma of the garlic, laying a delicious foundation for your creamy sauce.
Step 4: Make the Cream Sauce
Pour in 1 cup of heavy cream along with ½ cup of chicken stock, and add chicken bouillon, ½ cup of freshly grated Parmesan cheese, sun-dried tomatoes, 1 tablespoon of Italian seasoning, freshly cracked black pepper, and optional red pepper flakes. Stir well to combine all ingredients, creating a harmonious blend of flavors for your creamy Marry Me Chicken Pasta.
Step 5: Combine Chicken and Sauce
Return the browned chicken to the skillet, then bring the mixture to a gentle simmer over medium-low heat. Allow it to cook for 5-8 minutes or until the chicken reaches an internal temperature of 165°F. Ensure the sauce thickens while deepening in flavor, enveloping the chicken beautifully.
Step 6: Cook the Pasta
In a separate pot, bring salted water to a boil and cook 8 ounces of penne pasta according to package instructions until al dente. Begin checking for doneness about 2 minutes shy of the recommended cooking time. Once ready, reserve ¼ cup of the pasta water, then drain the rest.
Step 7: Combine Pasta and Sauce
Add the drained pasta to the skillet with the sauce, tossing to mix well. If the sauce appears too thick, incorporate the reserved pasta water gradually until the desired creaminess is achieved. The sauce should cling lovingly to each piece of pasta, giving you that creamy Marry Me Chicken Pasta experience.
Step 8: Serve and Garnish
Serve the creamy Marry Me Chicken Pasta hot, garnished with fresh basil leaves and additional Parmesan cheese if desired. For an extra touch of heat, sprinkle on optional red pepper flakes. This delightful dish is sure to impress both family and friends alike!
How to Store and Freeze Creamy Marry Me Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure it’s fully cooled before sealing to maintain freshness.
Freezer: While this dish is best enjoyed fresh, you can freeze it for up to 2 months. Allow it to cool completely before transferring to a freezer-safe container.
Reheating: For the best results, reheat gently on the stovetop. Add a splash of heavy cream or reserved pasta water to revive the creamy sauce if necessary.
Serving Tips: Always taste before serving, as the flavors may develop further during storage. Enjoy your creamy Marry Me Chicken Pasta once more in just a few easy steps!
What to Serve with Easy Creamy Marry Me Chicken Pasta
Building the perfect meal is about balancing textures and flavors that harmonize beautifully with your creamy pasta delight.
Garlic Bread: This warm, buttery classic will soak up every drop of the rich sauce, bringing another layer of comfort to your dinner. Serve it toasted for that satisfying crunch.
Caesar Salad: Crisp romaine, crunchy croutons, and a zesty dressing complement the creamy pasta, adding a refreshing contrast to the dish’s richness.
Steamed Broccoli: Tender green florets not only add vibrant color but also provide a nutritious crunch that balances the creamy texture of the pasta.
Roasted Asparagus: With its earthy flavors and slight crispness, roasted asparagus is a delightful companion that enhances the overall dining experience.
Sparkling Lemonade: A fizzy, citrusy drink cleanses the palate, making each bite of creamy Marry Me Chicken Pasta feel rejuvenating and satisfying.
Chocolate Lava Cake: To finish on a sweet note, serve individual chocolate lava cakes; their warmth and gooey center create a romantic ending to your dinner, echoing the flavors of love!
Variations & Substitutions for Creamy Marry Me Chicken Pasta
Feel free to get creative with your dish and personalize it to suit your taste and dietary needs.
Dairy-Free: Substitute heavy cream with coconut milk or cashew cream for a luscious, dairy-free alternative. You’ll still keep that creamy texture while embracing a new flavor profile.
Protein Swap: Replace chicken with shrimp or cubes of tofu for a delightful seafood or vegetarian variation. Toss in a bit of lemon zest for an extra zing!
Gluten-Free Option: Swap out penne pasta for gluten-free pasta, ensuring everyone can enjoy this delicious meal. Check your favorite gluten-free brands for the best results.
Veggie Boost: Add sautéed bell peppers, mushrooms, or spinach to the sauce for added texture and nutrition. This will not only enhance the flavor but also brighten the dish with colorful veggies.
Herb Infusion: Experiment with fresh herbs such as thyme or oregano in place of Italian seasoning. Fresh herbs can brighten up your meal and bring an earthy aroma that complements the creamy sauce well.
Extra Heat: If you love a kick, boost the red pepper flakes or add a splash of hot sauce! The spice will beautifully balance the creaminess and elevate the flavors.
Sun-Dried Tomato Alternative: Swap sun-dried tomatoes for roasted red peppers or olives for a completely different taste. Each brings a distinct flavor that can transform your dish.
Cheese Variation: Instead of Parmesan, try Pecorino Romano or a blend of sharp cheddar and cream cheese for a different cheesy twist. Each option adds a unique flavor to the creamy sauce.
With these variations, you can great-taste customize your Creamy Marry Me Chicken Pasta to match your family’s favorites. If you enjoy this recipe, consider trying my White Chicken Lasagna Soup or a comforting Chicken Burrito Casserole next!
Make Ahead Options
These creamy Marry Me Chicken Pasta is perfect for busy weeknights, allowing you to save time while still enjoying a comforting meal! You can prep the chicken and the sauce up to 24 hours in advance. Simply cook the chicken and combine with the sauce, then let it cool before transferring it to an airtight container in the refrigerator. When you’re ready to serve, cook your pasta (about 10 minutes) and gently reheat the chicken mixture over medium-low heat. This way, you ensure the sauce remains just as delicious and creamy, making dinner stress-free and satisfying!
Tips for the Best Creamy Marry Me Chicken Pasta
Perfect Chicken: Ensure chicken pieces are uniform in size for even cooking; this prevents any from being undercooked while others are overdone.
Avoid Sauce Separation: Keep the heat gentle while simmering the cream sauce. High heat can cause the sauce to break, losing its velvety texture.
Al Dente Pasta: Start checking your pasta for doneness 2 minutes shy of the package instructions to maintain that slight bite; it holds sauce better.
Reserve Pasta Water: Always save a bit of pasta water before draining. This starchy water will help adjust the sauce’s consistency while clinging to the pasta perfectly.
Layered Flavors: For a deeper flavor, let the garlic sauté until just golden before adding the cream. The residual flavors from the sautéed chicken will enrich your creamy Marry Me Chicken Pasta.
Reheat with Care: If you have leftovers, gently reheat on the stovetop to avoid separating the sauce. A quick splash of cream can help revive its richness.
Creamy Marry Me Chicken Pasta Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! When selecting chicken, look for boneless skinless chicken breasts that are plump and have a light pink hue. Avoid any that have dark spots or an off smell, as these are signs of spoilage. Fresh chicken provides the best flavor, but you can also opt for frozen chicken; just be sure to thaw it safely in the fridge overnight before cooking.
What’s the best way to store leftovers of Creamy Marry Me Chicken Pasta?
You can store your leftovers in an airtight container in the fridge for up to 3-4 days. Make sure the pasta has completely cooled before sealing it to retain its best quality. For longer storage, transfer to the freezer where it should stay fresh for about 2 months. Unfortunately, this creamy dish doesn’t freeze particularly well, as the sauce may separate, so it’s best enjoyed fresh.
How can I reheat Creamy Marry Me Chicken Pasta without losing texture?
To reheat without sacrificing texture, warm the pasta in a skillet on medium-low heat. Add a splash of heavy cream or the reserved pasta water to help restore creaminess. Stir gently until heated through, ensuring the sauce doesn’t break or separate. This method usually takes about 5-7 minutes and helps maintain the original dish’s lusciousness.
Are there any dietary considerations for this recipe?
Very! This Creamy Marry Me Chicken Pasta is not only a treat for Italian food lovers, but also adaptable for different diets. For a gluten-free version, simply swap out the penne pasta for your favorite gluten-free alternative. If you’re vegan, consider using tofu or chickpeas as a substitute for chicken, and replace heavy cream with cashew cream or coconut cream. Just remember, the flavor profile will change depending on your substitutions, so you may want to adjust spices to taste.
What if my sauce turns out too thick?
No worries! If your sauce is too thick, simply add a bit of the reserved pasta water or extra chicken stock gradually until it reaches your desired consistency. Stir it in slowly and allow it to incorporate fully before adding more. This method not only adjusts texture, but also envelops the pasta beautifully in that creamy sauce you love.
Can I add additional vegetables to this pasta dish?
Absolutely! Adding veggies like spinach, mushrooms, or zucchini can enhance both nutrition and flavor. Sauté them along with the garlic for a few minutes to soften and absorb the surrounding flavors before mixing in the cream. This will create an even heartier dish that’s bursting with color and deliciousness!
Creamy Marry Me Chicken Pasta: A Cozy Dinner Delight
Ingredients
Equipment
Method
- Pat the chicken dry with paper towels and season with kosher salt. Cut into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat, add chicken and cook until golden brown for about 10 minutes.
- In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
- Add heavy cream, chicken stock, bouillon, Parmesan cheese, sun-dried tomatoes, Italian seasoning, black pepper, and red pepper flakes. Stir to combine.
- Return chicken to skillet and simmer for 5-8 minutes until cooked through and sauce thickens.
- Cook the penne pasta according to package instructions and drain, reserving some pasta water.
- Combine drained pasta with sauce in the skillet, using reserved pasta water to adjust sauce consistency as needed.
- Serve hot, garnished with fresh basil leaves and extra Parmesan cheese if desired.
