The aroma of roasted butternut squash wafts through the kitchen, instantly reminding me of cozy autumn evenings spent with loved ones. I can’t resist sharing my favorite recipe for Creamy Butternut Squash Gnocchi with Sausage—an indulgent yet quick dinner option that’s ready in just 40 minutes. This dish perfectly balances creamy and savory flavors, thanks to the smooth butternut squash puree and delectable Italian sausage. It’s not only comfort food at its finest but also a versatile recipe that can easily be made vegetarian, making it suitable for everyone at the table. Whether you’re winding down after a hectic day or hosting a dinner party, this gnocchi will undoubtedly impress while keeping your cooking time stress-free. Curious to find out how to make this hearty meal? Let’s dive into the recipe!
Why Choose Creamy Butternut Squash Gnocchi?
Ultimate Comfort: This dish brings the warmth of autumn into your home, making it perfect for cozy family dinners or gatherings with friends.
Quick Prep: Need a meal ready in a flash? With just 40 minutes of cooking, this gnocchi is your solution for busy weeknights.
Flavorful Twist: The rich butternut squash puree meets savory sausage in a creamy sauce that hits all the right notes of comfort food—everyone will be asking for seconds!
Versatile Options: Whether you’re a meat lover or seeking vegetarian dishes, this recipe easily adapts to fit your dietary needs. Consider trying Creamy Butternut Sweet for another delightful dish.
Easy Storage: Leftovers? No problem! Store in an airtight container and savor the deliciousness throughout the week or freeze for future enjoyment.
Creamy Butternut Squash Gnocchi Ingredients
• Dive into the rich flavors of Creamy Butternut Squash Gnocchi with these simple ingredients!
For the Gnocchi Base
- Potato Gnocchi (10 oz) – This soft base provides a comforting texture that soaks up the sauce beautifully.
- Italian Sausage – This ingredient adds hearty, spicy notes to the dish; you can swap it for sweet Italian or chicken sausage for a milder flavor.
For the Sauce
- Heavy Cream (1 cup) – This creates a luscious, creamy texture; replace with coconut cream for a dairy-free option.
- Chicken Broth (½ cup) – It balances the creaminess and enriches the flavor; vegetable broth is an excellent substitute for a vegetarian version.
- Butternut Squash Puree (1 cup) – This sweet and earthy component is essential; use frozen puree if fresh is unavailable.
- Garlic (3 cloves, minced) – This aromatic staple imparts savory depth and richness; no direct substitutes needed.
For Seasoning and Aromatics
- Fresh Sage (2 tbsp, chopped) & Fresh Thyme (2 tbsp, chopped) – These herbs contribute aromatic depth; dried herbs can be used in smaller amounts if fresh isn’t accessible.
- Salt and Pepper – Essential for enhancing flavor, adjust to your taste preference.
Enjoy creating this Creamy Butternut Squash Gnocchi that’s bound to become a family favorite!
Step‑by‑Step Instructions for Creamy Butternut Squash Gnocchi
Step 1: Prepare the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage, using a wooden spoon to break it apart as it cooks. Sauté for about 5-7 minutes, or until the sausage is browned and cooked through. Once done, you’ll notice a crispy texture forming, which adds depth to your creamy butternut squash gnocchi.
Step 2: Cook Gnocchi
Next, add 10 ounces of potato gnocchi directly to the skillet with the browned sausage. Sauté for 3-5 minutes, stirring occasionally until the gnocchi turns a light golden brown. This quick cooking step enhances their texture, making them tender and slightly crispy, perfect for soaking in the creamy sauce later.
Step 3: Add Aromatics
Now it’s time to elevate the flavors! Stir in 3 minced garlic cloves, 2 tablespoons of fresh chopped sage, and 2 tablespoons of fresh chopped thyme. Cook for an additional 1-2 minutes, stirring frequently, until the garlic becomes fragrant and the herbs soften. This aromatic mix will imbue your creamy butternut squash gnocchi with delightful scents.
Step 4: Create Sauce
Pour in 1 cup of heavy cream and ½ cup of chicken broth to the skillet. Gently scrape the bottom of the pan with a spatula to deglaze and bring the mixture to a simmer over medium heat. Stir well to combine, letting it bubble for 2-3 minutes until the sauce is heated through and slightly thickened, creating that luscious base for your dish.
Step 5: Incorporate Puree
Add 1 cup of butternut squash puree to the skillet, stirring thoroughly until well combined and heated through. Let it simmer for another 2-3 minutes, allowing the flavors to meld together beautifully. Taste and adjust the seasoning with salt and pepper as needed, creating a decadent sauce for your creamy butternut squash gnocchi.
Step 6: Serve
Once the sauce has thickened to your desired consistency, it’s time to serve! Dish out the creamy butternut squash gnocchi into bowls or plates, garnished with additional herbs if desired. Enjoy this warm, comforting meal right away, perfect for cozy family dinners or quick weeknight indulgences.
Storage Tips for Creamy Butternut Squash Gnocchi
Fridge: Store leftovers in an airtight container for up to 5 days. Ensure it’s completely cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze creamy butternut squash gnocchi in a freezer-safe container for up to 3 months. Allow it to cool before freezing to retain texture.
Reheating: To reheat, thaw overnight in the fridge, then warm gently in a skillet over low heat, adding a splash of cream to maintain the sauce’s consistency.
Prep-Ahead: You can prepare the butternut squash puree or the entire dish in advance, refrigerating it until you’re ready to enjoy a warm, cozy meal.
What to Serve with Creamy Butternut Squash Gnocchi
Creating a memorable meal is all about balance—these sides will enhance your delightful gnocchi experience!
Garlic Bread: Perfectly crispy and buttery, it pairs wonderfully with the creamy sauce while adding a satisfying crunch. Don’t forget to spread some fresh garlic for an aromatic kick!
Arugula Salad: A light and peppery salad with a zesty vinaigrette offers a fresh contrast to the rich gnocchi. Toss in some cherry tomatoes for a burst of sweetness and color.
Roasted Brussels Sprouts: These caramelized bites add an earthy crunch, beautifully complementing the creamy butternut squash. Squeeze a bit of lemon over them to enhance their flavors.
Sautéed Green Beans: Bright and tender, these green beauties bring a refreshing bite to your plate. Drizzle some olive oil and lemon juice for a simple yet delicious side.
Crispy Polenta Cakes: This alternative is reminiscent of creamy comfort but adds a delightful corn flavor that matches the sweet notes of butternut squash. Perfect for soaking up sauce!
Chardonnay or Riesling: A chilled glass of white wine complements the creamy sauce with its crisp acidity, rounding out your dining experience beautifully.
Apple Crisp: Finish your meal on a sweet note! This warm, spiced dessert echoes the autumn flavors of the gnocchi while providing a comforting crunch.
Pumpkin Spice Latte: For an extra cozy touch, serve this classic fall drink alongside your meal. Its warm spices mirror the comforting flavors found in your creamy butternut squash gnocchi.
With these pairings, each bite becomes a moment to savor, making your dinner truly special!
Expert Tips for Creamy Butternut Squash Gnocchi
• Roast for Flavor: Roasting butternut squash before pureeing brings out its natural sweetness, enhancing the overall flavor of the dish.
• Don’t Rush the Sausage: Allow the sausage to brown well; this caramelization adds a delightful depth that complements the creamy sauce.
• Test Your Gnocchi: Check the gnocchi for tenderness by tasting a piece to avoid mushiness; they should be soft but not falling apart.
• Adjust Creaminess: If you prefer a lighter version, reduce the amount of heavy cream and add more vegetable broth for a delicious balance.
• Store Wisely: Leftovers can be kept in an airtight container in the fridge for up to 5 days. Reheat gently to maintain the creamy texture of your creamy butternut squash gnocchi.
Creamy Butternut Squash Gnocchi Variations
Feel free to get creative with this dish and make it truly yours!
Dairy-Free: Use coconut cream instead of heavy cream for a luscious, dairy-free alternative that maintains the same creaminess.
Vegetarian: Swap Italian sausage for plant-based sausage or sautéed mushrooms for a hearty vegetarian version. Both options infuse the dish with delicious umami flavors.
Spicy Twist: Add red pepper flakes or diced jalapeños to the sausage mixture for a mild kick of heat that warms the palate.
Herb Infusion: Experiment with different herbs like rosemary or basil for a unique twist. These can lend a fresh and aromatic quality to your sauce.
Nutty Flavor: Toss in some toasted pine nuts or walnuts after cooking for added crunch and a delightful nutty flavor that perfectly complements the creamy sauce.
Gnocchi Alternatives: Instead of potato gnocchi, try using butternut squash or cauliflower gnocchi; they’ll amplify the squash flavor while keeping everything soft and fluffy.
Extra Veggies: Feel free to sneak in some sautéed spinach or kale for a nutrient boost. Their earthy flavors pair beautifully with the creamy sauce.
Meal Prep Magic: Consider preparing a batch of creamy butternut squash puree ahead of time, which you can then use in dishes like Creamy Pumpkin Alfredo Pasta or a comforting bowl of Sausage Kale Soup when you’re short on time.
These variations not only elevate your dish but also cater to diverse tastes and dietary needs!
Make Ahead Options
These Creamy Butternut Squash Gnocchi with Sausage are perfect for busy home cooks looking to save time during the week! You can prepare the butternut squash puree and sauté the sausage up to 3 days in advance. Store the sausage in an airtight container in the refrigerator, and let the puree cool before refrigerating to maintain freshness. When you’re ready to serve, simply reheat the sausage in a skillet, then add the gnocchi, cream, broth, and squash puree—simmer until heated through and creamy. This way, you’ll have a comforting, restaurant-quality meal with minimal effort on your busy nights!
Creamy Butternut Squash Gnocchi Recipe FAQs
How do I select ripe butternut squash?
Absolutely! Look for butternut squash that feels heavy for its size, with smooth, dull skin. Avoid any with dark spots all over, as this can indicate overripeness. The stem should be firm and dry, suggesting freshness.
How should I store leftovers of creamy butternut squash gnocchi?
Very simple! Store your creamy butternut squash gnocchi in an airtight container in the fridge for up to 5 days. Make sure it’s completely cooled before sealing to maintain freshness and prevent spoilage.
Can I freeze creamy butternut squash gnocchi?
Yes, you can! To freeze, let the creamy butternut squash gnocchi cool completely. Then, transfer it to a freezer-safe container, where it can be stored for up to 3 months. To reheat, thaw overnight in the fridge, then gently warm it on the stove over low heat, adding a splash of cream to maintain its luscious consistency.
What should I do if my sauce is too thick?
If you find your sauce is thicker than desired, don’t worry! Simply add a bit more chicken broth or a splash of heavy cream. Stir continuously to mix it in and heat the sauce gently until it reaches your preferred creamy texture.
Are there any dietary concerns for this recipe?
Absolutely! This creamy butternut squash gnocchi can easily be altered for dietary considerations. You can use sweet Italian or chicken sausage for a smoother flavor, or swap in plant-based gnocchi and coconut cream for a delicious vegetarian or dairy-free version. Always check labels for allergens related to specific brands of gnocchi or broth.
Can I make this dish ahead of time?
Yes, you can! Prepare the butternut squash puree or even the entire dish ahead of time. Store it in the refrigerator and simply reheat gently on the stove with a splash of cream when you’re ready to enjoy. This allows for a delicious home-cooked meal with minimal work during busy evenings!
Creamy Butternut Squash Gnocchi: Your Cozy Autumn Dish
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the Italian sausage and sauté for about 5-7 minutes until browned.
- Add 10 ounces of potato gnocchi to the skillet with the sausage and sauté for 3-5 minutes until golden brown.
- Stir in 3 minced garlic cloves, 2 tablespoons of fresh chopped sage, and 2 tablespoons of fresh chopped thyme. Cook for an additional 1-2 minutes.
- Pour in 1 cup of heavy cream and ½ cup of chicken broth, scrape the bottom to deglaze, and bring to a simmer for 2-3 minutes.
- Add 1 cup of butternut squash puree, stir until combined and heated through for another 2-3 minutes.
- Serve into bowls or plates, garnished with additional herbs if desired, enjoy warm.
