Cookie Butter Cookies are a must-try dessert recipe!

Name: Cookie Butter Cookies are a must-try dessert recipe!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: All-purpose flour; Baking soda; Salt; Butter, softened; Cookie butter (e.g., Biscoff); Brown sugar; Granulated sugar; Egg; Vanilla extract

Hi I'm Benjamin

Everyday Culinary Delights👩‍🍳

Posted on April 23, 2025

Jump to Recipe·Print Recipe

Cookie Butter Cookies are a delightful treat that combines the rich, spiced flavor of cookie butter with the classic texture of a cookie. Cookie butter, made from crushed cookies blended with oils and spices, adds a unique twist to traditional cookie recipes. These cookies are soft, chewy, and bursting with flavor, making them a favorite among cookie lovers. The addition of chocolate chips can elevate the taste even further, creating a perfect balance of sweetness and richness.

In recent years, Cookie Butter Cookies have gained immense popularity. This surge can be attributed to the rise of cookie butter itself, which has become a beloved spread in many households. People love the idea of transforming this delicious spread into cookies that are easy to make and even easier to enjoy. Social media platforms are filled with mouth-watering images of these cookies, inspiring bakers to try their hand at this tasty treat. Whether for a special occasion or just a cozy night in, Cookie Butter Cookies are sure to impress friends and family alike.

To create the perfect batch of Cookie Butter Cookies, you’ll need a few simple ingredients. Each component plays a vital role in achieving that delightful flavor and texture. Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup cookie butter
3/4 cup brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)

These ingredients come together to create a cookie that is not only delicious but also easy to make. The cookie butter is the star of the show, providing a rich flavor that pairs beautifully with the sweetness of the sugars. The combination of butter and sugars ensures a soft and chewy texture, while the flour and baking soda give the cookies structure. If you choose to add chocolate chips, they will melt slightly during baking, adding an extra layer of indulgence.

Gather these ingredients, and you’ll be ready to embark on your cookie-making adventure!

Step 1: Gather Your Ingredients

Before you start baking, it’s essential to gather all your ingredients. This makes the process smoother and more enjoyable. Make sure you have everything listed in the ingredients section. Having your ingredients ready will help you stay organized and focused while you bake. Plus, it’s always fun to see everything laid out!

Step 2: Preheat the Oven

Next, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. While the oven heats up, you can move on to the next steps. This way, you’ll be ready to pop your cookie dough in as soon as it’s mixed!

In a large mixing bowl, cream together the softened butter, cookie butter, brown sugar, and granulated sugar. Use a hand mixer or a stand mixer for this step. Beat the mixture until it becomes light and fluffy. This process incorporates air into the dough, making your cookies soft and chewy. The sweet aroma of cookie butter will fill your kitchen, making it hard to resist!

Step 4: Add the Eggs and Vanilla

Once your butter and sugar mixture is fluffy, it’s time to add the egg and vanilla extract. Beat them in until they are well combined. The egg adds moisture and helps bind the ingredients together, while the vanilla enhances the overall flavor. You’ll notice the mixture becoming even creamier at this stage!

Step 5: Combine Dry Ingredients

In a separate medium bowl, whisk together the flour, baking soda, and salt. This step ensures that the baking soda is evenly distributed throughout the flour. Gradually add this dry mixture to the wet ingredients. Mix until just combined. Be careful not to overmix, as this can lead to tough cookies. You want a soft dough that holds together nicely.

Now it’s time to scoop the dough! Use a tablespoon or a cookie scoop to portion out the dough onto your prepared baking sheet. Make sure to space them about 2 inches apart. This allows room for the cookies to spread while baking. If you’re adding chocolate chips, fold them into the dough at this point for a delightful surprise in every bite!

Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them! You want the edges to be lightly golden while the centers remain soft. This is the perfect balance for chewy cookies. Once they’re done, remove them from the oven and let them cool on the baking sheet for about 5 minutes.

Step 8: Cool and Enjoy

After letting the cookies cool on the baking sheet, transfer them to a wire rack to cool completely. This step is important as it helps them firm up a bit. Once cooled, they’re ready to be enjoyed! Whether you eat them warm or store them for later, these Cookie Butter Cookies are sure to be a hit!

One of the simplest ways to elevate your Cookie Butter Cookies is by adding chocolate chips. The rich, creamy flavor of cookie butter pairs beautifully with the sweetness of chocolate. To incorporate chocolate chips, simply fold in 1/2 cup of semi-sweet or dark chocolate chips into your cookie dough before scooping it onto the baking sheet. This addition creates a delightful surprise in every bite, making your cookies even more indulgent. You can also experiment with different types of chocolate, such as milk chocolate or white chocolate, to find your favorite combination!

If you or someone you know is gluten-sensitive, you can still enjoy these delicious cookies! To make gluten-free Cookie Butter Cookies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, as this helps mimic the texture of regular flour. Follow the same steps in the recipe, and you’ll have a batch of gluten-free cookies that are just as tasty as the original. These cookies will be soft and chewy, ensuring that everyone can enjoy them without worry!

For those following a vegan lifestyle, you can easily adapt this recipe to create Vegan Cookie Butter Cookies. Start by replacing the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. Additionally, use a plant-based butter or coconut oil instead of regular butter. With these simple swaps, you’ll have delicious vegan cookies that everyone can enjoy. They’ll be just as soft and flavorful, proving that you don’t need animal products to create a delightful treat!

When baking Cookie Butter Cookies, there are a few important cooking notes to keep in mind. These tips will help ensure that your cookies turn out perfectly every time. First, always measure your ingredients accurately. Using a kitchen scale can help you achieve precise measurements, especially for flour. Too much flour can lead to dry cookies, while too little can make them too gooey.

Another key point is to pay attention to the temperature of your ingredients. Make sure your butter is softened but not melted. Softened butter creams better with the sugars, creating a light and fluffy texture. If your butter is too warm, it can lead to cookies that spread too much during baking.

Additionally, consider the baking time. Every oven is different, so keep an eye on your cookies as they bake. If you notice the edges turning golden but the centers still look soft, it’s a good sign to take them out. They will continue to cook slightly on the baking sheet after being removed from the oven.

Lastly, let your cookies cool completely on a wire rack. This step is crucial for achieving the right texture. Cooling allows the cookies to firm up, making them easier to handle and enhancing their chewiness. With these cooking notes in mind, you’ll be well on your way to baking the best Cookie Butter Cookies!

Cookie Butter Cookies are not just delicious on their own; they also pair wonderfully with various beverages. A warm cup of coffee or tea complements the rich flavors of the cookies perfectly. The slight bitterness of coffee balances the sweetness, creating a delightful experience. If you prefer something colder, a glass of milk is a classic choice. The creamy texture of milk enhances the cookie’s flavor, making each bite even more enjoyable. For a fun twist, try pairing your cookies with a scoop of vanilla ice cream. The warm cookies and cold ice cream create a delightful contrast that is hard to resist!

When it comes to serving Cookie Butter Cookies, creativity can take your presentation to the next level. Consider stacking a few cookies on a decorative plate and drizzling them with melted chocolate or caramel sauce. This not only adds visual appeal but also enhances the flavor. You can also serve them alongside a small bowl of cookie butter for dipping. This interactive element makes for a fun dessert experience, especially at gatherings or parties. For a festive touch, package a few cookies in a clear bag tied with a ribbon as a thoughtful gift for friends and family. No matter how you choose to serve them, these cookies are sure to impress!

To ensure your Cookie Butter Cookies turn out perfectly every time, consider these helpful tips. First, always use room temperature ingredients. This means your butter and egg should be at room temperature before mixing. This helps create a smooth and creamy dough, leading to a better texture in your cookies.

Next, don’t skip the chilling step if you have time. Chilling the dough for about 30 minutes can help prevent the cookies from spreading too much while baking. This results in thicker, chewier cookies that hold their shape beautifully.

Another important tip is to keep an eye on your baking time. Every oven is different, so start checking your cookies a minute or two before the recommended baking time. You want the edges to be golden brown while the centers remain soft. They will continue to cook slightly after being removed from the oven, so it’s better to underbake them slightly.

Lastly, store your cookies properly to maintain their freshness. Place them in an airtight container at room temperature. If you want to keep them for longer, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. With these tips, you’ll be well on your way to baking the best Cookie Butter Cookies!

Prep Time

Cooking Time

Once your cookies are in the oven, they will take about 10-12 minutes to bake. Keep an eye on them to ensure they don’t overbake. The perfect cookie should have golden edges and a soft center.

Total Time

Protein Content

Sodium Levels

Each cookie contains a small amount of sodium, around 50 mg. This is relatively low, making them a suitable option for most diets. Just be mindful of your overall sodium intake throughout the day.

Absolutely! Homemade cookie butter can add a personal touch to your cookies. Just ensure it has a similar consistency to store-bought cookie butter for the best results.

Store your leftover cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them!

Yes, you can freeze Cookie Butter Cookies! Place them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer.

If you don’t have cookie butter, you can substitute it with peanut butter or Nutella. Each option will give your cookies a different flavor, but they will still be delicious!

In conclusion, Cookie Butter Cookies are a delightful treat that everyone can enjoy. With their soft texture and rich flavor, they are perfect for any occasion. Whether you’re baking for a special event or just treating yourself, these cookies are sure to impress. Don’t forget to try the variations and serving suggestions to make them even more enjoyable. Happy baking!

Prep Time

The prep time for Cookie Butter Cookies is about 15 minutes. This includes gathering your ingredients, mixing the dough, and scooping it onto the baking sheet. It’s a quick and easy process that makes baking fun! Having everything ready to go will help you stay organized and make the experience enjoyable.

Cooking Time

Once your cookies are in the oven, they will take about 10-12 minutes to bake. Keep an eye on them to ensure they don’t overbake. The perfect cookie should have golden edges and a soft center. Remember, they will continue to cook slightly after being removed from the oven, so it’s better to take them out a little early if you’re unsure!

Total Time

In total, you can expect to spend around 30-35 minutes from start to finish. This includes prep and cooking time. With such a quick turnaround, you can enjoy fresh-baked Cookie Butter Cookies in no time! This makes them a great option for a last-minute treat or a cozy baking session with family.

Each Cookie Butter Cookie contains approximately 120 calories. This makes them a delightful treat that can fit into your daily calorie intake without too much guilt. Enjoying one or two cookies can satisfy your sweet tooth while still being mindful of your overall diet. The balance of flavors and textures in these cookies makes them a perfect snack for any time of the day!

Protein Content

These cookies provide about 1 gram of protein per cookie. While they aren’t a significant source of protein, they do offer a tasty way to enjoy a sweet snack. Pairing them with a glass of milk can boost your protein intake, making for a more balanced treat. This combination not only enhances the flavor but also helps keep you feeling fuller for longer!

Sodium Levels

Each cookie contains a small amount of sodium, around 50 mg. This is relatively low, making them a suitable option for most diets. Just be mindful of your overall sodium intake throughout the day. Enjoying these cookies as part of a balanced diet can be a delightful way to treat yourself without overindulging!

Absolutely! Using homemade cookie butter can add a personal touch to your Cookie Butter Cookies. Just ensure that your homemade version has a similar consistency to store-bought cookie butter. This will help maintain the right texture and flavor in your cookies. Plus, making your own cookie butter allows you to customize the spices and sweetness to your liking!

To keep your leftover Cookie Butter Cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. If you want to enjoy them later, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. This way, you can enjoy your cookies even after a few days!

Yes, you can freeze Cookie Butter Cookies! To do this, place them in a single layer on a baking sheet to freeze individually. Once they are frozen solid, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, simply thaw at room temperature or warm them in the oven for a few minutes!

If you don’t have cookie butter on hand, you can easily substitute it with peanut butter or Nutella. Each option will give your cookies a different flavor profile, but they will still be delicious! Peanut butter will add a nutty taste, while Nutella will bring a rich chocolatey flavor. Feel free to experiment and find your favorite combination!

In conclusion, Cookie Butter Cookies are a delightful treat that everyone can enjoy. With their soft texture and rich flavor, they are perfect for any occasion. Whether you’re baking for a special event or just treating yourself, these cookies are sure to impress. The unique taste of cookie butter combined with the sweetness of sugars creates a mouthwatering experience that is hard to resist.

Moreover, the versatility of this recipe allows for various adaptations. From adding chocolate chips to making gluten-free or vegan versions, there’s a Cookie Butter Cookie for everyone. These cookies not only satisfy your sweet tooth but also bring joy to gatherings, family events, or cozy nights at home.

Don’t forget to try the serving suggestions and variations mentioned throughout the article. Pairing your cookies with a warm beverage or presenting them creatively can elevate your dessert experience. So, gather your ingredients, follow the steps, and enjoy the delightful process of baking these scrumptious cookies!

Happy baking, and may your Cookie Butter Cookies bring smiles to all who taste them!