Classic Broth-Based Potato Soup

Name: Classic Broth-Based Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ½ pounds potatoes, peeled and diced (680g, about 4 cups); 1 medium onion, diced (2 cups); 2 medium carrots, diced (1 cup); 2 celery stalks, diced (1 cup); 1 tablespoon minced garlic (around 3 to 4 cloves); 3 tablespoons butter or olive oil; 1 teaspoon fresh rosemary, chopped (or ¼ teaspoon dried); ¼ teaspoon crushed red pepper flakes; 3 tablespoons regular flour; 4 cups chicken or vegetable broth; 1 bay leaf; Salt and black pepper to taste; ¼ cup cream, half-and-half, sour cream, or plain yogurt; Optional: 1 cup shredded cheese (approx. 2 ounces)

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Everyday Culinary Delights👩‍🍳

Posted on January 10, 2025

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Potato soup is one of those timeless, comforting meals that never fails to bring warmth and satisfaction. Whether you’re craving a hearty lunch on a cold day or looking for a simple yet nourishing dinner, this classic broth-based potato soup is a go-to recipe. Unlike creamy potato soups that rely on heavy cream or cheese for richness, this version keeps it light yet flavorful by using a well-seasoned broth as the base.

With tender potatoes, aromatic vegetables, and a delicate balance of herbs and spices, this soup offers the perfect blend of heartiness and simplicity. It’s easy to make, customizable, and pairs beautifully with a variety of sides. This article will explore the origins of potato soup, why this recipe works so well, the best ways to serve it, expert cooking tips, and frequently asked questions to help you perfect this comforting classic.

The History of Potato Soup: A Dish Rooted in Tradition

Potatoes have been a staple in many cultures for centuries, making their way into various soups and stews around the world. Originating from South America, potatoes became widely used in European and American cuisine due to their affordability, versatility, and nutritional value.

Potato soup itself has many variations, from thick and creamy versions found in the United States and Ireland to lighter, broth-based variations enjoyed in Eastern Europe and Germany. While many modern recipes rely on dairy for creaminess, the traditional broth-based approach keeps the focus on the natural flavors of the potatoes and vegetables, making it a lighter and equally satisfying option.

Ingredients

Main Ingredients:

1 ½ pounds potatoes, peeled and diced (about 4 cups)
1 medium onion, diced (2 cups)
2 medium carrots, diced (1 cup)
2 celery stalks, diced (1 cup)
1 tablespoon minced garlic (around 3 to 4 cloves)
3 tablespoons butter or olive oil
1 teaspoon fresh rosemary, chopped (or ¼ teaspoon dried)
¼ teaspoon crushed red pepper flakes

For Thickening & Broth:

3 tablespoons all-purpose flour
4 cups chicken or vegetable broth
1 bay leaf
Salt and black pepper to taste

For Creamy Finish (Optional):

¼ cup cream, half-and-half, sour cream, or plain yogurt
1 cup shredded cheese (optional, about 2 ounces)

Toppings (Optional):

Chives or green onions
Sour cream
Crumbled cooked bacon
Fried shallots
Hot sauce

Directions

Step 1: Sauté the Vegetables

Melt butter or olive oil in a large pot over medium heat.
Add onions, carrots, and celery, cooking for 5-6 minutes until softened.

Step 2: Add Aromatics

Stir in minced garlic, rosemary, red pepper flakes, salt, and black pepper.
Cook for 30 seconds until fragrant.

Step 3: Thicken the Base

Sprinkle flour over the vegetables and stir continuously for 1 minute until the mixture turns golden.

Step 4: Add Broth and Potatoes

Gradually whisk in 2 cups of broth to avoid lumps.
Add the remaining broth, potatoes, and bay leaf.
Bring to a boil, then reduce heat and simmer for 20 minutes until potatoes are fork-tender.

Step 5: Add Cream and Cheese (Optional)

Remove the bay leaf and stir in cream and shredded cheese (if using).
Taste and adjust seasoning as needed.

Step 6: Adjust Texture and Serve

For a chunkier soup, leave the potatoes whole.
For a creamier texture, use a potato masher or an immersion blender to blend part of the soup.
Serve hot, garnished with chives, bacon, or a dollop of sour cream.

Nutritional Information (Per Serving):

Calories: 200
Protein: 4g
Carbohydrates: 25g
Total Fat: 8g
Fiber: 3g

Why This Recipe Works

1. A Light Yet Hearty Comfort Food

This broth-based potato soup is comforting without being heavy. By using vegetable or chicken broth instead of heavy cream, the soup remains flavorful and warming while keeping the texture light and refreshing.

2. Simple Ingredients, Rich Flavor

With just a handful of pantry staples and fresh vegetables, this soup delivers a depth of flavor that feels both rustic and satisfying. Sautéing the aromatics before adding the broth enhances their natural sweetness and complexity.

3. Naturally Gluten-Free and Dairy-Free Options

This recipe can be easily adapted for various dietary needs. It’s already gluten-free, and by omitting the cream or cheese, it can be made entirely dairy-free without sacrificing richness.

4. Versatile and Customizable

While this soup is delicious as-is, it can easily be modified to fit your taste preferences. Add extra vegetables, proteins, or spices to create your own perfect version.

Best Ways to Serve Broth-Based Potato Soup

1. As a Standalone Meal

This soup is hearty enough to enjoy on its own, especially when paired with a slice of crusty bread for dipping.

2. With a Side of Bread or Crackers

A bowl of warm, brothy potato soup goes perfectly with:

Sourdough or artisan bread for a rustic pairing.
Garlic toast for added flavor.
Buttery crackers for a satisfying crunch.

3. As a Side Dish

If you’re serving a larger meal, this soup pairs well with:

Grilled chicken or roasted turkey for added protein.
A fresh garden salad to balance the warmth of the soup with crisp, refreshing greens.

4. Topped with Garnishes

Enhance the soup with flavorful toppings such as:

Fresh chives or green onions for a mild oniony kick.
Crumbled bacon for a smoky, savory element.
A dollop of sour cream or Greek yogurt for a creamy contrast.

Variations and Customizations

1. Add More Vegetables

Boost the nutrition and texture by adding:

Corn for a slight sweetness.
Mushrooms for an earthy depth.
Spinach or kale for a touch of greens.

2. Make It More Filling

For a heartier meal, add:

Cooked shredded chicken or turkey.
Crumbled sausage or diced ham.
White beans or lentils for a plant-based protein boost.

3. Spice It Up

If you like a little heat or extra depth, try:

A pinch of smoked paprika for a subtle smoky flavor.
A dash of cayenne pepper or red pepper flakes for spice.
A splash of Worcestershire sauce for added umami.

Expert Tips for Making the Best Potato Soup

1. Choose the Right Potatoes

Russet potatoes break down easily, creating a naturally thicker soup.
Yukon Gold potatoes hold their shape better and offer a slightly creamy texture.
Red potatoes stay firm, making them great for a chunkier soup.

2. Sauté the Vegetables First

Cooking the onions, carrots, and celery in butter or oil before adding the broth enhances their flavor and adds richness to the soup.

3. Don’t Overcook the Potatoes

Simmer the soup just until the potatoes are fork-tender. Overcooking them can cause the soup to become overly starchy.

4. Adjust the Consistency

For a chunkier soup, leave the potatoes whole.
For a smoother consistency, use a potato masher or immersion blender to blend a portion of the soup.

5. Add Dairy at the End

If using cream, sour cream, or cheese, add them after removing the soup from heat to prevent curdling.

Frequently Asked Questions (FAQs)

1. Can I make this soup ahead of time?

Yes! The flavors develop even more if the soup is made in advance. Store it in an airtight container in the refrigerator for up to 4 days.

2. Can I freeze this soup?

Yes, but without the dairy. If you plan to freeze it, leave out the cream or cheese and add them when reheating. The soup will keep for up to 3 months in the freezer.

3. How do I thicken the soup without using flour?

Instead of flour, try:

Mashing some of the potatoes to naturally thicken the broth.
Using cornstarch or potato starch mixed with water as a gluten-free thickener.

4. What’s the best way to reheat leftovers?

Reheat on the stovetop over low heat, stirring occasionally. If the soup has thickened, add a splash of broth or water to adjust the consistency.

5. Can I make this in a slow cooker?

Absolutely! Simply add all ingredients except the dairy to a slow cooker, cook on low for 6-8 hours, and stir in the dairy at the end before serving.

6. Can I make this vegan?

Yes! Use vegetable broth instead of chicken broth and replace dairy ingredients with plant-based alternatives like coconut cream or cashew cream.

Conclusion: Why You Should Try This Classic Broth-Based Potato Soup

This Classic Broth-Based Potato Soup is the ultimate homemade comfort food—simple, flavorful, and incredibly satisfying. Unlike heavy, cream-based soups, this version lets the natural flavors of the potatoes and vegetables shine while still delivering a hearty, warming dish.

✔ Easy to make with pantry staples
✔ Light yet filling for any season
✔ Naturally gluten-free and easily adaptable
✔ Perfect for meal prep and leftovers

If you’re looking for a cozy, homemade meal that’s both nourishing and delicious, this soup belongs in your recipe collection. Try it today and enjoy a bowl of classic, wholesome goodness!