Citrus Herb Salmon Crudo
When I think of summer evenings, I picture vibrant colors and fresh flavors dancing on my plate. That’s where Citrus Herb Salmon Crudo comes in. This dish is a delightful way to enjoy sushi-grade salmon, bursting with zesty citrus and aromatic herbs.
It’s perfect for those busy days when you want something light yet impressive. Whether you’re hosting friends or simply treating yourself, this no-cook recipe is a quick solution that brings a taste of the coast right to your kitchen. Trust me, your taste buds will thank you!
Why You’ll Love This Citrus Herb Salmon Crudo
This Citrus Herb Salmon Crudo is a game-changer for anyone who craves fresh, vibrant flavors without the fuss.
In just 15 minutes, you can whip up a dish that’s not only visually stunning but also packed with nutrients.
The combination of citrus and herbs elevates the salmon, making it a refreshing treat.
Plus, it’s a no-cook recipe, so you can spend more time enjoying your meal and less time in the kitchen!
Ingredients for Citrus Herb Salmon Crudo
Creating the perfect Citrus Herb Salmon Crudo starts with fresh, high-quality ingredients. Here’s what you’ll need:
- Fresh sushi-grade salmon: The star of the dish! Look for bright, firm fillets with a clean smell. This ensures a safe and delicious experience.
- Medium orange: Adds a sweet and tangy flavor. The zest brings out the citrus aroma, while the juice brightens the dish.
- Medium lemon: A classic citrus that balances the sweetness of the orange. Its zest and juice enhance the overall freshness.
- Olive oil: A drizzle of good-quality olive oil adds richness and helps meld the flavors together.
- Fresh dill: This herb brings a unique, slightly sweet flavor that pairs beautifully with salmon.
- Fresh parsley: Adds a pop of color and a fresh, grassy note that complements the citrus.
- Capers: These little briny gems provide a salty kick, enhancing the overall flavor profile.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
- Microgreens or edible flowers: Optional, but they make for a stunning garnish that elevates the presentation.
For those looking to mix things up, consider substituting the salmon with diced tuna or scallops for a different flavor profile.
You can find the exact quantities of each ingredient at the bottom of the article, ready for printing!
How to Make Citrus Herb Salmon Crudo
Making Citrus Herb Salmon Crudo is as easy as pie, or should I say, as easy as a refreshing summer breeze?
With just a few simple steps, you’ll have a dish that’s not only delicious but also visually stunning.
Let’s dive into the process!
Step 1: Combine Ingredients
In a medium bowl, start by adding your diced sushi-grade salmon.
Then, sprinkle in the orange zest, lemon zest, chopped dill, parsley, and capers.
These ingredients are the heart of your dish, bringing together a symphony of flavors.
Gently toss everything together, ensuring the salmon is well coated.
This is where the magic begins!
Step 2: Add Citrus Juices
Next, it’s time to drizzle in the freshly squeezed orange juice and lemon juice.
These juices are the zesty stars of the show, brightening up the salmon and herbs.
Make sure to toss the mixture again, allowing the citrus to envelop every piece of salmon.
The aroma will be irresistible!
Step 3: Season to Taste
Now, grab your salt and pepper.
Season the mixture to your liking, adjusting as necessary.
This step is crucial; it’s all about finding that perfect balance.
If you’re feeling adventurous, consider adding a pinch of red pepper flakes for a spicy kick!
Step 4: Chill and Serve
Cover the bowl with plastic wrap and pop it in the fridge for at least 15 minutes.
This chilling time allows the flavors to meld beautifully.
When you’re ready to serve, dish it out into bowls or on a platter.
Garnish with microgreens or edible flowers for that extra touch of elegance.
And there you have it—your Citrus Herb Salmon Crudo is ready to impress!
Tips for Success
- Always use sushi-grade salmon for the best flavor and safety.
- Fresh herbs make a world of difference; don’t skimp on them!
- Let the dish chill for at least 15 minutes to enhance the flavors.
- Experiment with different citrus fruits like lime or grapefruit for a twist.
- For a more substantial meal, serve it over a bed of greens or with crusty bread.
Equipment Needed
- Medium bowl: A mixing bowl is essential. Any size will do, but a larger one gives you room to toss.
- Sharp knife: A good knife is key for dicing the salmon. A chef’s knife works wonders.
- Cutting board: Use a clean surface for chopping your ingredients.
- Plastic wrap: This helps keep your dish fresh while it chills in the fridge.
Variations
- Tuna Crudo: Swap out the salmon for sushi-grade tuna for a different flavor profile that’s equally delicious.
- Scallop Crudo: Use fresh scallops instead of salmon for a sweet and tender alternative that melts in your mouth.
- Herb Medley: Experiment with other herbs like basil or cilantro to give your dish a unique twist.
- Spicy Citrus: Add a dash of sriracha or a few slices of jalapeño for a spicy kick that complements the citrus.
- Fruit Fusion: Incorporate diced avocado or mango for added creaminess and sweetness, enhancing the overall texture.
Serving Suggestions
- Pair your Citrus Herb Salmon Crudo with a crisp green salad for a refreshing contrast.
- Serve it alongside crunchy tortilla chips or toasted baguette slices for added texture.
- A chilled glass of Sauvignon Blanc complements the citrus beautifully.
- For presentation, use a large platter and arrange the crudo artfully with garnishes.
FAQs about Citrus Herb Salmon Crudo
What is Citrus Herb Salmon Crudo?
Citrus Herb Salmon Crudo is a refreshing dish that features fresh sushi-grade salmon, zesty citrus flavors, and aromatic herbs. It’s a no-cook recipe that’s perfect for warm days or when you want something light yet impressive.
Can I use frozen salmon for this recipe?
While fresh sushi-grade salmon is recommended for the best flavor and texture, you can use previously frozen salmon if it has been thawed properly. Just ensure it’s sushi-grade to guarantee safety.
How long can I store leftover Citrus Herb Salmon Crudo?
Leftovers can be stored in an airtight container in the fridge for up to 24 hours. However, for the best taste and texture, it’s best enjoyed fresh.
What can I substitute for salmon?
If you’re looking for alternatives, diced tuna or scallops work wonderfully in this recipe. They provide a different flavor profile while still being delicious and fresh.
Is Citrus Herb Salmon Crudo gluten-free?
Yes! This dish is naturally gluten-free, making it a great option for those with gluten sensitivities. Just be sure to check any additional ingredients you might add.
Final Thoughts
Citrus Herb Salmon Crudo is more than just a dish; it’s an experience that brings joy to the table.
The vibrant colors and fresh flavors create a feast for the senses, making every bite a celebration of summer.
Whether you’re enjoying it solo or sharing with friends, this no-cook recipe is a reminder that good food doesn’t have to be complicated.
It’s about savoring the moment and appreciating the simple pleasures in life.
So, roll up your sleeves, gather your ingredients, and let this delightful dish transport you to a sunny coastal getaway!
Print
Citrus Herb Salmon Crudo: A Refreshing Delight to Try!
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Citrus Herb Salmon Crudo is a refreshing and light dish that combines fresh sushi-grade salmon with zesty citrus flavors and aromatic herbs.
Ingredients
- 1 pound fresh sushi-grade salmon, skin removed and diced
- 1 medium orange, zested and juiced
- 1 medium lemon, zested and juiced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon capers, rinsed and chopped
- Salt and pepper to taste
- Microgreens or edible flowers for garnish (optional)
Instructions
- In a medium bowl, combine the diced salmon, orange zest, lemon zest, olive oil, dill, parsley, and capers.
- Drizzle the orange juice and lemon juice over the mixture. Gently toss to combine, ensuring the salmon is well coated.
- Season with salt and pepper to taste. Adjust the seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve chilled, garnished with microgreens or edible flowers if desired.
Notes
- For a spicy kick, add a pinch of red pepper flakes or a few drops of hot sauce to the mixture.
- Substitute the salmon with diced tuna or scallops for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: varies
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
