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Citrus Herb Salmon Crudo: A Refreshing Delight to Try!

Citrus Herb Salmon Crudo is a refreshing and light dish that combines fresh sushi-grade salmon with zesty citrus flavors and aromatic herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Japanese
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound fresh sushi-grade salmon skin removed and diced
  • 1 medium orange zested and juiced
  • 1 medium lemon zested and juiced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon capers rinsed and chopped
  • Salt and pepper to taste
  • Microgreens or edible flowers for garnish optional

Method
 

  1. In a medium bowl, combine the diced salmon, orange zest, lemon zest, olive oil, dill, parsley, and capers.
  2. Drizzle the orange juice and lemon juice over the mixture. Gently toss to combine, ensuring the salmon is well coated.
  3. Season with salt and pepper to taste. Adjust the seasoning if necessary.
  4. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
  5. Serve chilled, garnished with microgreens or edible flowers if desired.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 60mgSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes or a few drops of hot sauce to the mixture.
  • Substitute the salmon with diced tuna or scallops for a different flavor profile.

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