As I stood in my kitchen, the sizzle of chicken meeting the hot pan reminded me of the comforting takeout dinners I used to love. But there was a twist: this time, I was crafting my own Chicken and Broccoli recipe right at home. It’s not just a healthier alternative to those late-night fast food runs; it’s a dish that brings vibrant colors and fresh flavors to your plate in under 30 minutes! The perfect solution for busy weeknights, you can whip up this stir-fry in no time, while customizing it to your heart’s desire. Whether you’re an aspiring home chef or someone simply looking to reconnect with homemade meals, this recipe is your ticket to a satisfying, guilt-free dinner. Are you ready to impress yourself and those you love with a dish that tastes like it came straight from your favorite restaurant? Let’s get started!
Why is this Chicken and Broccoli Recipe special?
Quick and Easy: You can whip this dish up in under 30 minutes, making it perfect for hectic weeknight dinners or surprise guests.
Flavor Explosion: The blend of soy sauce, hoisin, and garlic creates a savory sauce that packs a punch and elevates your cooking game.
Healthier Choice: Unlike takeout, you can control the ingredients, allowing for a low-sodium, lower-fat meal without sacrificing taste.
Versatile Options: Whether you’re in the mood for a protein swap, like shrimp or tofu, or want to add a twist with colorful veggies, this recipe adapts beautifully.
Crowd-Pleaser: Its familiar flavors mean it’s bound to impress family and friends. For an additional contender that the whole family will enjoy, check out this delicious Grilled Chicken Sandwich!
Chicken And Broccoli Recipe Ingredients
For the Chicken
- Boneless Skinless Chicken Breast – The main protein source; consider chicken thighs for a juicier option.
- Baking Soda – Tenderizes the chicken for a more succulent bite.
- Cornstarch – Helps achieve a crispy texture and thickens the sauce.
For the Sauce
- Soy Sauce – Adds an umami flavor; opt for low-sodium if watching salt intake.
- Hoisin Sauce – Introduces a hint of sweetness and depth to the overall flavor.
- Rice Wine Vinegar – Provides a tangy note; apple cider vinegar can be a good substitute.
- Garlic (minced) – Enhances flavors and adds a fragrant aroma.
- Chicken Broth (low sodium) – Base of the sauce that brings added richness to the dish.
- Sugar – Balances the overall taste and enhances sweetness.
- Additional Cornstarch & Water – Used for creating a thickening slurry that perfects the sauce.
For the Vegetables
- Steamed Broccoli Florets – Adds vibrant color and nutrition; frozen broccoli works great too if dried well.
For Cooking
- Cold Water – Essential for mixing and making the cornstarch slurry.
- Sesame Oil – Rich in flavor and ideal for frying the chicken.
This Chicken and Broccoli Recipe is not only a health-conscious choice but also a delicious way to enjoy your homemade meals!
Step‑by‑Step Instructions for Chicken And Broccoli Recipe
Step 1: Prepare Chicken
Begin by slicing the boneless skinless chicken breast thinly. For easier slicing, place it in the freezer for about 30 minutes beforehand. In a mixing bowl, combine the sliced chicken with baking soda, cornstarch, rice wine vinegar, and cold water, ensuring it’s well coated. Set the mixture aside to marinate while you heat the wok.
Step 2: Sear Chicken
In a large wok, heat 2 tablespoons of sesame oil over medium-high heat until shimmering. Add the marinated chicken in a single layer, allowing it to sear without overcrowding, for about 5-7 minutes until it turns golden brown. Stir occasionally to ensure even cooking. Once cooked, remove the chicken from the wok and keep it warm on a plate.
Step 3: Prepare Sauce
In the same wok, add another tablespoon of sesame oil. Add minced garlic and sauté for about 30 seconds until fragrant. Next, stir in the soy sauce, low-sodium chicken broth, hoisin sauce, Shaoxing wine (if using), and sugar. Bring the sauce to a gentle simmer, allowing the flavors to meld together for about 2-3 minutes.
Step 4: Thicken Sauce
Create a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl until smooth. Gradually add this slurry to the simmering sauce in the wok, stirring continuously. Allow the sauce to simmer for an additional 2-3 minutes, or until it thickens to your desired consistency and becomes glossy.
Step 5: Combine and Serve
Add the seared chicken and steamed broccoli florets to the thickened sauce in the wok. Toss everything together gently, ensuring that the chicken and broccoli are well coated in the savory sauce. Cook for an additional minute to heat through, then serve hot over fluffy white rice or noodles, and enjoy your homemade Chicken And Broccoli recipe!
Chicken And Broccoli Recipe Variations
Feel free to let your culinary creativity shine by customizing this dish to match your taste preferences!
- Protein Swap: Substitute chicken with beef, shrimp, or tofu for a delightful twist. Each option brings its unique flavor, exciting your palate in new ways.
- Extra Veggies: Replace steamed broccoli with snap peas, bell peppers, or bok choy for added color and nutrition. The crunch of colorful veggies makes every bite seem fresh and inviting.
- Noodle Lover’s Delight: Use fried rice or lo mein instead of white rice for a hearty meal. The chewy noodles soak up the sauce perfectly, making every mouthful irresistible.
- Spicy Kick: Add a splash of chili oil, sriracha, or red pepper flakes for an elevated spice level. Just a little heat can turn a comforting dish into an exciting one, making dinner truly memorable!
- Dairy-Free Option: Swap the hoisin sauce with a homemade blend of molasses and soy sauce for a vegan-friendly spin. This twist maintains the sweetness but aligns with your dietary preferences beautifully.
- Sauce Styles: Experiment with teriyaki sauce instead of the hoisin or soy sauce combination for a nostalgic taste of your favorite Asian takeout. This simple switch can evoke delightful memories while still being homemade.
- Crispy Chicken: For a crunchier texture, coat your chicken pieces in panko bread crumbs before frying. The golden-brown crispy exterior provides a satisfying contrast to the tender chicken inside.
- Asian-Inspired Slaw: Serve alongside a quick slaw of cabbage, carrot, and sesame dressing for added crunch. This bright, tangy side will complement your Chicken and Broccoli perfectly, transforming your meal into a feast.
Dive into these variations, and don’t forget to pair your stir-fry with this tasty Healthy Cauliflower Chicken or a comforting Flavorful Meatloaf for a delightful weeknight dinner spread!
How to Store and Freeze Chicken and Broccoli
Fridge: Store leftover Chicken and Broccoli in an airtight container for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze in a freezer-safe container for up to 3 months. Portion it into meal-size servings for convenience.
Reheating: Thaw overnight in the fridge and reheat on the stovetop over medium heat. Add a splash of water to revive the sauce’s consistency and flavor.
Meal Prep: This Chicken and Broccoli recipe is perfect for meal prep; just prepare the sauce and chop the chicken and veggies ahead for quick cooking during the week.
What to Serve with Authentic Chicken and Broccoli Stir-Fry
Get ready to create a delightful dining experience that beautifully complements the vibrant flavors of your stir-fry!
Steamed Jasmine Rice: This fluffy, fragrant rice soaks up the savory sauce, providing a comforting base for your dish.
Crispy Spring Rolls: A crunchy appetizer filled with vegetables adds texture contrast and makes for a delightful start to your meal.
Wonton Soup: A warm, savory broth filled with dumplings enhances the experience with its comforting flavors, perfect for sharing.
Garlic Butter Noodles: Tossed in rich garlic butter, these noodles elevate your meal with a deliciously decadent touch that pairs perfectly with the stir-fry.
Asian Cucumber Salad: Fresh, tangy cucumbers tossed in a light dressing cleanse the palate while introducing crunchy textures and a zesty kick.
Pairing these options with your Chicken and Broccoli Stir-Fry will create a satisfying and wholesome feast that’s sure to impress everyone at the table!
Expert Tips for Chicken And Broccoli Recipe
Slicing Technique: Freezing the chicken for 30 minutes makes slicing easier and ensures uniform pieces, enhancing your Chicken And Broccoli dish.
Veggie Alternatives: Feel free to swap out broccoli for colorful veggies like bell peppers or snap peas, boosting nutrition and visual appeal.
Perfect Sauce Thickness: If your sauce is too thin, combine cornstarch with cold water to make a slurry, which will help thicken your Chicken And Broccoli sauce effectively.
Flavor Boost: Experiment with adding fresh ginger or chili oil for an extra layer of flavor and heat according to your preference.
Cooking Order: Always sear the chicken first before adding the sauce to keep it juicy and retain that wonderful golden color.
Make Ahead Options
These Chicken and Broccoli recipe components are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the sliced chicken with baking soda, cornstarch, rice wine vinegar, and cold water up to 24 hours in advance; just keep it refrigerated to ensure it remains fresh. For even more convenience, you can also prep and steam your broccoli up to 3 days ahead, storing it in an airtight container to keep it crisp. When you’re ready to enjoy your homemade stir-fry, simply sear the marinated chicken and combine it with the broccoli and sauce as outlined in the recipe. This ensures your dish is just as delicious and bursting with flavor, but with far less effort!
Chicken And Broccoli Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! Boneless, skinless chicken breast is traditionally used for a leaner option, but I often recommend chicken thighs for their tender, juicier texture. They’re especially flavorful, making your Chicken and Broccoli dish even more satisfying!
How do I store leftovers?
Very good question! Store your leftover Chicken and Broccoli in an airtight container in the refrigerator for up to 3 days. Before sealing, make sure it has cooled down to maintain its freshness. When you’re ready to enjoy it again, just reheat it in a pan over medium heat for the best texture.
Can I freeze Chicken and Broccoli?
Of course! To freeze, portion your Chicken and Broccoli into meal-size containers, using freezer-safe bags or containers to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to eat, simply thaw overnight in the fridge, then reheat on the stovetop over medium heat, adding a splash of water to revive the sauce.
What should I do if my sauce isn’t thickening?
I completely understand that frustration! If your sauce isn’t coming together as you’d like, simply mix an additional tablespoon of cornstarch with two tablespoons of cold water to create a slurry. Stir it into the simmering sauce gradually while stirring continuously until it thickens to your desired consistency.
Are there any dietary considerations to keep in mind?
Yes, absolutely! This Chicken and Broccoli recipe is versatile. If you’re dealing with allergies, opt for gluten-free soy sauce to accommodate those with gluten sensitivities. Additionally, if making this for pets, the dish should be free from added salts or seasoning and avoid using garlic, as it’s toxic to dogs. Always prioritize their safety!
Can I use frozen broccoli instead of fresh?
Very much so! Frozen broccoli works well in this recipe. Just make sure to thoroughly dry it after cooking to prevent sogginess in your dish. When you toss it in with the chicken and sauce, it will still deliver a satisfying crunch!
Wholesome Chicken and Broccoli Recipe for Easy Weeknight Dinners
Ingredients
Equipment
Method
- Slice the boneless skinless chicken breast thinly. For easier slicing, freeze it for about 30 minutes beforehand.
- In a mixing bowl, combine the sliced chicken with baking soda, cornstarch, rice wine vinegar, and cold water. Set aside to marinate.
- Heat 2 tablespoons of sesame oil in a large wok over medium-high heat. Add the chicken in a single layer and sear for about 5-7 minutes.
- Remove the chicken and keep warm. In the same wok, add another tablespoon of sesame oil and sauté minced garlic until fragrant.
- Stir in soy sauce, chicken broth, hoisin sauce, and sugar. Simmer for 2-3 minutes.
- Create a slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add this to the simmering sauce.
- Simmer for an additional 2-3 minutes until the sauce thickens.
- Add the seared chicken and steamed broccoli to the sauce. Toss gently and cook for an additional minute.
- Serve hot over rice or noodles.
