As I stood in my kitchen, the sweet aroma of cherries filled the air, instantly transporting me to springtime blooms and festive gatherings. These Cherry Blossom Cookies are not only a treat for the taste buds but also a visual flair that brings a vibrant pink hue to any dessert table. With their soft, buttery texture topped with a creamy Hershey’s Kiss, they’re the perfect blend of simplicity and delight, making them an ideal recipe for both novice bakers and seasoned pros alike. Whether you’re celebrating Valentine’s Day or getting into the holiday spirit, these cookies are not just a sweet indulgence; they’re a fun and festive way to brighten up any occasion. Plus, they offer options for gluten-free baking, which means everyone can join in on the enjoyment! Ready to find out how to create this delightful treat? Let’s dive into the recipe!
Why are these Cherry Blossom Cookies special?
Perfect for Celebrations: These cookies add a festive flair to any occasion, whether it’s Valentine’s Day or Christmas.
Delightfully Simple: With no complicated techniques, everyone can enjoy baking them, from beginners to seasoned cooks.
Rich Cherry Flavor: The blend of maraschino cherry juice and chopped cherries packs a sweet punch that pairs beautifully with the Hershey’s Kiss.
Versatile Varieties: Experiment with different extracts or chocolates to make unique, personalized treats!
Gluten-Free Options: Accommodate all your guests by easily adapting this recipe to be gluten-free—no one will feel left out!
You’ll love these surfaces as they become irresistible additions to your dessert table. If you’re in the mood for more sweet delights, check out these Mouth Butter Cookies and Lemon Meltaway Cookies.
Cherry Blossom Cookies Ingredients
• Perfect for a festive baking session!
For the Cookie Base
- Unsalted Butter (1 Cup) – Adds richness and moisture to the cookies; opt for margarine for a dairy-free version.
- Powdered Sugar (1 Cup) – Provides sweetness and achieves a soft texture; granulated sugar works but may change the texture slightly.
- Salt (1/4 Teaspoon) – Enhances the overall flavor of the cookies.
- Maraschino Cherry Juice (1 Tablespoon) – Imparts the signature rosy color and cherry flavor; use cherry extract if maraschino juice is unavailable.
- Almond Extract (1/4 Teaspoon) – Introduces a subtle nutty flavor; swap for vanilla or cherry extract for variation.
- All-Purpose Flour (2 Cups) – Creates structure; replace with gluten-free flour blend for a gluten-free option.
- Chopped Maraschino Cherries (1 Cup) – Adds delightful sweet chunks; fresh cherries can be used but may need extra extract for flavor.
For Rolling the Cookies
- Granulated Sugar (1/4 Cup) – Coats the cookie dough for sweetness and good texture.
For the Topping
- Hershey’s Kisses (24) – Brings a sweet chocolatey goodness that pairs perfectly with the cherry flavor; try using cherry-filled or dark chocolate kisses for a twist.
These Cherry Blossom Cookies are sure to be a hit at your next gathering!
Step‑by‑Step Instructions for Cherry Blossom Cookies
Step 1: Prepare Cookie Dough
Begin by creaming together 1 cup of softened unsalted butter and 1 cup of powdered sugar in a large mixing bowl. Use a hand mixer on medium speed for 2-3 minutes until the mixture is light and fluffy. Then, add 1 tablespoon of maraschino cherry juice and 1/4 teaspoon of almond extract, mixing until the batter is smooth and well combined.
Step 2: Incorporate Dry Ingredients
Gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt to the butter mixture. Mix on low speed until the dry ingredients are just incorporated—this should take about 1 minute. The dough should come together but remain slightly sticky; if needed, you can adjust with a bit more flour until it’s manageable.
Step 3: Add Cherries
Gently fold in 1 cup of chopped maraschino cherries into the cookie dough, ensuring they are evenly distributed throughout. Take your time with this step; the cherries should be visible and add delightful bursts of flavor to your Cherry Blossom Cookies. Once done, prepare to shape the cookies.
Step 4: Shape Cookies
Using a cookie scoop, portion out the dough into equal-sized balls, about 1-2 inches in diameter. Roll each dough ball in granulated sugar until fully coated, then place them on a parchment-lined baking sheet. For the best results, chill the cookie dough balls in the refrigerator for at least 20 minutes to help maintain their shape during baking.
Step 5: Bake
Preheat your oven to 350°F (175°C). Once the dough is chilled, arrange the cookie balls on the prepared baking sheet, leaving space between each for spreading. Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden but the centers still appear soft. Keep an eye on them to avoid overbaking.
Step 6: Add Kisses
As soon as the Cherry Blossom Cookies are out of the oven, immediately press a Hershey’s Kiss into the center of each cookie. This will create a delightful melting effect as they cool. Allow the cookies to sit on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely before serving.
Storage Tips for Cherry Blossom Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 2 weeks to keep them fresh and delicious.
Fridge: If you prefer a firmer cookie, you can store them in the fridge for up to 1 week. Just make sure they’re in a sealed container to prevent them from drying out.
Freezer: For longer storage, freeze Cherry Blossom Cookies in an airtight container or freezer bag for up to 1 year. Allow them to thaw at room temperature before enjoying.
Reheating: To revive the flavors, microwave cookies for 10-15 seconds, or warm them in the oven for a few minutes at 350°F (175°C) for a fresh-baked taste!
Cherry Blossom Cookies Variations & Substitutions
Feel free to get creative with these Cherry Blossom Cookies — your kitchen is your canvas!
- Dairy-Free: Swap unsalted butter for coconut oil or dairy-free margarine to keep the richness without the dairy.
- Different Extracts: Experiment with vanilla or almond extract for an enchanting twist on the classic cherry flavor.
- Gluten-Free: Use a gluten-free flour blend to make these cookies accessible to everyone while preserving their delightful texture.
- Chocolate Topping: Try using dark chocolate or even cherry-filled Hershey’s Kisses for an exciting flavor boost.
- Nutty Crunch: Add chopped walnuts or almonds for an irresistible textural contrast in each bite.
- Fruit Variations: Substitute maraschino cherries with dried cranberries or chopped fresh cherries for a different kind of sweetness and flavor.
- Add a Spicy Kick: Sprinkle in a pinch of cinnamon or nutmeg to enhance the overall flavor profile and add a cozy warmth to your cookies.
- Tasty Pairing: Serve these delectable cookies alongside a cup of coffee or a glass of milk to create that ultimate tea-time treat experience.
As you can see, the options are endless! While you’re embracing the creativity of baking, don’t forget to check out these lovely Mexican Wedding Cookies for more delightful treats!
Expert Tips for Cherry Blossom Cookies
Chill the Dough: Chilling the cookie dough is key for maintaining shape while baking. Don’t skip this step, as it ensures perfect cookies every time.
Choose Your Extract: While almond extract is delightful, feel free to customize with vanilla or even coconut for a unique flavor twist that complements cherry.
Check Baking Time: Keep a close watch on your cookies. They should be lightly golden around the edges and soft in the center. Overbaking may lead to dry cookies.
Get Creative with Toppings: Switch up the Hershey’s Kisses with dark chocolate or cherry-filled varieties to make your Cherry Blossom Cookies even more enticing and festive!
Use Fresh Cherries: For additional flavor bursts, you can substitute maraschino cherries with fresh ones, but adjust the extract to maintain the rich cherry flavor.
What to Serve with Cherry Blossom Cookies
These delightful cookies will charm your dessert table, enticing everyone with their sweet aroma and buttery texture.
Fresh Fruit Salad: The bright, refreshing flavors of seasonal fruits can balance the rich cherry sweetness, creating a harmonious pairing.
Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the cherry flavor perfectly, adding a luscious contrast to the cookies.
Sparkling Cherry Lemonade: This fizzy, fruity drink enhances the cherry notes in the cookies and adds a celebratory touch to any gathering.
Dark Chocolate Coffee: The bold flavors of dark chocolate coffee will elevate the cookie experience, making each bite even sweeter.
Whipped Cream: A dollop of fluffy whipped cream on the side will add an airy texture, making the cookies feel indulgent and decadent.
Chocolate-Dipped Strawberries: The juicy strawberries with chocolate create a festive visual and flavor that pairs wonderfully with the cookies.
Cherry Blossom Tea: Enjoy a soothing cup of tea infused with floral aromas and a hint of cherry, making for a delightful tasting experience.
Make Ahead Options
These Cherry Blossom Cookies are a delightful treat that can easily fit into your meal prep routine! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough wrapped tightly in plastic wrap in the refrigerator. Alternatively, you can shape the cookie balls, roll them in sugar, and refrigerate for up to 3 days before baking. This chilling time helps maintain the cookies’ shape and tender texture. When ready to bake, simply preheat your oven and place the chilled dough on a baking sheet; bake as directed and top with Hershey’s Kisses right after they come out of the oven. This way, you’ll have fresh, festive Cherry Blossom Cookies with minimal effort and just as much flavor!
Cherry Blossom Cookies Recipe FAQs
How do I choose ripe cherries for this recipe?
Absolutely! If you’re using fresh cherries, look for ones that are bright red with no dark spots or blemishes. They should be firm to the touch and have a sweet aroma. Avoid cherries that feel mushy or have wrinkled skin, as they may not be flavorful.
How should I store Cherry Blossom Cookies?
You can keep your delicious Cherry Blossom Cookies in an airtight container at room temperature for up to 2 weeks. To maintain their softness, it’s essential to seal them well and keep them away from direct sunlight. If you prefer a firmer cookie, refrigerate them in a sealed container for up to 1 week.
Can I freeze Cherry Blossom Cookies?
Very! To freeze these cookies, first let them cool completely. Then, place them in a single layer in an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to 1 year. When you’re ready to enjoy, let them thaw at room temperature and, if desired, warm them in the oven for a few minutes.
What should I do if my cookies spread too much while baking?
No worries! If your cookies spread too much, it could be due to warm dough or insufficient chilling. Make sure to chill the dough for at least 20 minutes before baking. If the dough feels too sticky, you can add a bit more flour. If spreading occurs despite these measures, try lowering the oven temperature by 25°F (about 15°C) and extending the baking time slightly to help the cookies hold their shape.
Are there any dietary considerations for Cherry Blossom Cookies?
Definitely! This recipe is versatile and can accommodate various dietary needs. To make it gluten-free, simply substitute all-purpose flour with a suitable gluten-free flour blend and check that the Hershey’s Kisses you use are gluten-free. Additionally, if anyone has nut allergies, make sure to replace almond extract with vanilla extract, as it will keep the cookies delicious without triggering any allergies.
Cherry Blossom Cookies: Soft, Sweet Delights for Any Occasion
Ingredients
Equipment
Method
- Cream together 1 cup of softened unsalted butter and 1 cup of powdered sugar in a mixing bowl using a hand mixer on medium speed for 2-3 minutes until light and fluffy.
- Add 1 tablespoon of maraschino cherry juice and 1/4 teaspoon of almond extract, mixing until smooth.
- Gradually add 2 cups of all-purpose flour and 1/4 teaspoon of salt to the butter mixture, mixing on low speed until just incorporated.
- Fold in 1 cup of chopped maraschino cherries, ensuring they are evenly distributed in the dough.
- Using a cookie scoop, portion the dough into 1-2 inch balls, rolling each ball in granulated sugar, then place them on a parchment-lined baking sheet.
- Chill dough balls in the refrigerator for at least 20 minutes.
- Preheat oven to 350°F (175°C). Bake the chilled cookie balls for about 10 minutes, or until edges are lightly golden.
- Immediately press a Hershey’s Kiss into the center of each cookie as soon as they come out of the oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
