Cheesy Ham and Spinach Sticks
There’s something magical about the aroma of freshly baked snacks wafting through the house. Cheesy Ham and Spinach Sticks are not just a treat; they’re a warm hug on a plate. Whether you’re hosting friends for game night or just need a quick solution for a busy day, these delightful sticks are your go-to. They’re easy to whip up, and the combination of gooey cheese, savory ham, and vibrant spinach makes them irresistible. Trust me, once you try these, they’ll become a staple in your kitchen, impressing everyone who takes a bite!
Why You’ll Love This Cheesy Ham and Spinach Sticks
These Cheesy Ham and Spinach Sticks are a game-changer for any home cook. They come together in just 35 minutes, making them perfect for those hectic weeknights. The flavor is a delightful blend of cheesy goodness and savory ham, with a pop of freshness from the spinach. Plus, they’re versatile enough to serve as a snack, appetizer, or even a light meal. You’ll love how quickly they disappear!
Ingredients for Cheesy Ham and Spinach Sticks
Gathering the right ingredients is the first step to creating these delicious Cheesy Ham and Spinach Sticks. Here’s what you’ll need:
- All-purpose flour: The base of our dough, providing structure and a light texture.
- Baking powder: This leavening agent helps the sticks rise, giving them a fluffy interior.
- Salt: A pinch enhances the flavors, making every bite more delicious.
- Black pepper: Adds a subtle kick, balancing the richness of the cheese and ham.
- Unsalted butter: Softened butter brings richness and moisture to the dough.
- Shredded cheddar cheese: The star of the show! It melts beautifully and adds that cheesy goodness.
- Diced cooked ham: Provides a savory element, making these sticks hearty and satisfying.
- Fresh spinach: Adds a pop of color and a nutritious boost, making these sticks feel a bit healthier.
- Milk: Helps bind the dough together, creating a soft and workable texture.
- Egg (for egg wash): Gives the sticks a beautiful golden finish when baked.
For those looking to mix things up, consider using different cheeses like mozzarella or pepper jack for an extra flavor twist. If ham isn’t your thing, cooked bacon or turkey can be great substitutes. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheesy Ham and Spinach Sticks
Creating these Cheesy Ham and Spinach Sticks is a breeze! Follow these simple steps, and you’ll have a delicious snack ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). This ensures that your sticks bake evenly and come out perfectly golden. While the oven warms up, line a baking sheet with parchment paper. This little trick prevents sticking and makes cleanup a snap!
Step 2: Prepare the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper. This mix is the foundation of your dough. Make sure it’s well combined; this will help the sticks rise beautifully when baked.
Step 3: Mix in the Butter
Now, add the softened butter to your dry ingredients. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture we all love in baked goods.
Step 4: Add Cheese, Ham, and Spinach
Next, stir in the shredded cheddar cheese, diced ham, and chopped spinach. Make sure everything is evenly combined. The cheese will melt into gooey goodness, while the ham and spinach add flavor and nutrition. It’s a winning combination!
Step 5: Form the Dough
Gradually add the milk to the mixture, stirring until a soft dough forms. If you find the dough is too sticky, don’t panic! Just sprinkle in a little more flour until it’s manageable. You want it soft but not overly sticky.
Step 6: Roll and Cut the Dough
Turn the dough out onto a floured surface and knead gently for about 1 minute. This helps bring everything together. Roll the dough into a rectangle about 1/2 inch thick. Then, cut it into strips approximately 1 inch wide and 4 inches long. These will be your delightful sticks!
Step 7: Prepare for Baking
Place the strips on your prepared baking sheet. Brush the tops with the beaten egg for that beautiful golden finish. This step not only adds color but also gives a nice sheen to your Cheesy Ham and Spinach Sticks.
Step 8: Bake the Sticks
Now it’s time to bake! Pop the baking sheet into the oven and let the sticks bake for 15-20 minutes. Keep an eye on them; you want them golden brown and cooked through. The aroma will be irresistible!
Step 9: Cool and Serve
Once they’re out of the oven, allow the sticks to cool slightly before serving. This will help them set and make them easier to handle. Trust me, the wait will be worth it when you take that first bite!
Tips for Success
- Make sure your butter is softened for easy mixing.
- Don’t skip the egg wash; it gives a beautiful golden color.
- Experiment with different cheeses for unique flavors.
- Keep your dough slightly sticky for a tender texture.
- Let the sticks cool slightly before serving to enhance flavor.
Equipment Needed
- Baking sheet: A standard one works, but a stone or insulated sheet can enhance browning.
- Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
- Mixing bowl: Any large bowl will do; a stand mixer can save time.
- Rolling pin: If you don’t have one, a wine bottle can work in a pinch!
Variations
- Cheese Swap: Try using mozzarella for a gooey texture or pepper jack for a spicy kick.
- Protein Options: Substitute the ham with cooked bacon, turkey, or even crumbled sausage for a different flavor profile.
- Vegetarian Delight: Omit the ham and add more veggies like bell peppers, mushrooms, or artichokes for a hearty vegetarian option.
- Herb Infusion: Mix in fresh herbs like basil or thyme to elevate the flavor and add freshness.
- Gluten-Free Version: Use a gluten-free flour blend to make these sticks suitable for gluten-sensitive diets.
Serving Suggestions
- Pair these Cheesy Ham and Spinach Sticks with a zesty marinara sauce for dipping.
- Serve alongside a fresh garden salad for a balanced meal.
- Complement with a cold beer or a crisp white wine.
- For a fun presentation, arrange them on a wooden board with colorful veggies.
FAQs about Cheesy Ham and Spinach Sticks
Can I make Cheesy Ham and Spinach Sticks ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to 24 hours. Just roll and bake them when you’re ready to enjoy!
What can I serve with Cheesy Ham and Spinach Sticks?
These sticks pair wonderfully with a zesty marinara sauce for dipping. You can also serve them alongside a fresh salad or a cold beverage for a complete meal.
Can I freeze Cheesy Ham and Spinach Sticks?
Yes, you can freeze them! After baking, let them cool completely, then store in an airtight container. They’ll keep well for up to three months. Just reheat in the oven when you’re ready to enjoy!
What if I don’t have fresh spinach?
No worries! You can use frozen spinach instead. Just make sure to thaw and drain it well before adding it to the mixture to avoid excess moisture.
Are Cheesy Ham and Spinach Sticks suitable for kids?
Definitely! Kids love the cheesy flavor and fun shape. Plus, they’re a great way to sneak in some veggies. Just watch out for any picky eaters!
Final Thoughts
Making Cheesy Ham and Spinach Sticks is more than just cooking; it’s about creating moments. The joy of pulling a tray of golden, cheesy goodness from the oven is unmatched. Each bite is a delightful blend of flavors, bringing smiles to family and friends alike. Whether it’s a casual snack or a party appetizer, these sticks are sure to impress. Plus, the ease of preparation means you can whip them up anytime. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, you’ll be glad you did!
Print
Cheesy Ham and Spinach Sticks: A Delicious Recipe Delight!
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Cheesy Ham and Spinach Sticks are a delicious and easy-to-make snack or appetizer, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, softened
- 1 cup shredded cheddar cheese
- 1 cup diced cooked ham
- 1 cup fresh spinach, chopped
- 1/2 cup milk
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the softened butter to the dry ingredients and mix until crumbly.
- Stir in the shredded cheddar cheese, diced ham, and chopped spinach until evenly combined.
- Gradually add the milk, mixing until a soft dough forms. If the dough is too sticky, add a little more flour.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Roll the dough into a rectangle about 1/2 inch thick. Cut into strips approximately 1 inch wide and 4 inches long.
- Place the strips on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the sticks are golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
- For a twist, try adding different cheeses like mozzarella or pepper jack for extra flavor.
- You can also substitute the ham with cooked bacon or turkey for a different protein option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
