Cheesy Chicken Parmesan Casserole
There’s something magical about a warm, cheesy dish that brings everyone together. The Cheesy Chicken Parmesan Casserole is just that—a comforting meal that’s perfect for busy weeknights or a cozy family gathering. I remember the first time I made this dish; the aroma filled my kitchen, and my family couldn’t wait to dig in. It’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. With its rich flavors and gooey cheese, this casserole is bound to become a favorite in your home.
Why You’ll Love This Cheesy Chicken Parmesan Casserole
This Cheesy Chicken Parmesan Casserole is a game-changer for anyone who craves comfort food without the fuss. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of tender chicken, zesty marinara, and a melty cheese topping creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a low-carb option, making it perfect for those watching their diet while still enjoying a hearty meal.
Ingredients for Cheesy Chicken Parmesan Casserole
Gathering the right ingredients is the first step to creating this delightful Cheesy Chicken Parmesan Casserole. Here’s what you’ll need:
- Cooked chicken, shredded: This is the star of the dish. Use rotisserie chicken for convenience or leftover chicken for a quick meal.
- Marinara sauce: A rich, flavorful base that adds depth. Choose your favorite brand or make your own for a personal touch.
- Ricotta cheese: This creamy cheese adds a luscious texture. It balances the flavors and keeps the casserole moist.
- Shredded mozzarella cheese: The gooey goodness that melts beautifully. It’s essential for that cheesy pull we all love.
- Grated Parmesan cheese: A sprinkle of this sharp cheese elevates the dish. It adds a savory kick that complements the other cheeses.
- Garlic powder: A must-have for flavor. It infuses the dish with a warm, aromatic essence.
- Italian seasoning: A blend of herbs that brings an authentic Italian flair. It’s a shortcut to adding complex flavors.
- Salt and black pepper: Essential seasonings to enhance all the flavors. Adjust to your taste preference.
- Almond flour: This low-carb alternative adds a nice crunch to the topping. It’s a great way to keep the dish light.
- Fresh basil (optional): A vibrant garnish that adds a pop of color and freshness. It’s perfect for those who love a herbaceous touch.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Cheesy Chicken Parmesan Casserole
Creating the Cheesy Chicken Parmesan Casserole is a straightforward process that anyone can master. Follow these simple steps, and you’ll have a delicious meal ready in no time!
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, leading to uneven textures. Trust me, a well-preheated oven is your best friend in the kitchen!
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix everything until it’s well combined. This is where the magic begins! Make sure the chicken is evenly coated with the sauce and spices for maximum flavor. If you want to add some sautéed veggies, now’s the time!
Step 3: Spread the Mixture
Next, take your chicken mixture and spread it evenly in a greased 9×13-inch baking dish. Use a spatula to ensure it’s level. This step is important because it allows the casserole to cook evenly. No one likes a soggy corner, right?
Step 4: Create the Topping
In a separate bowl, mix the almond flour with half of the mozzarella and half of the Parmesan cheese. This topping adds a delightful crunch and cheesy goodness. Sprinkle this mixture evenly over the chicken layer. It’s like a cozy blanket of cheese that will melt beautifully in the oven!
Step 5: Bake the Casserole
Now it’s time to bake! Place the casserole in the preheated oven and let it bake for 25-30 minutes. Keep an eye on it; you’ll know it’s done when the cheese is bubbly and golden brown. That’s the moment you’ve been waiting for!
Step 6: Cool and Garnish
Once it’s out of the oven, let the casserole cool for about 5 minutes. This helps the layers set, making it easier to serve. If you’re feeling fancy, garnish with fresh basil for a pop of color and flavor. It’s the finishing touch that makes your dish look as good as it tastes!
Tips for Success
- Use rotisserie chicken for a quick and easy option.
- Don’t skip the preheating step; it’s key for even baking.
- Feel free to add sautéed vegetables for extra flavor and nutrition.
- Let the casserole cool slightly before serving to help it set.
- Experiment with different cheeses for a unique twist on flavor.
Equipment Needed
- 9×13-inch baking dish: A classic choice for casseroles. If you don’t have one, any oven-safe dish will do.
- Mixing bowls: Essential for combining ingredients. Use any size you have on hand.
- Spatula: Perfect for spreading and serving. A wooden spoon works too!
- Measuring cups: Handy for precise ingredient amounts, but eyeballing works in a pinch.
Variations
- Vegetable Medley: Add sautéed spinach, mushrooms, or bell peppers to the chicken mixture for a nutritious boost.
- Spicy Kick: Mix in red pepper flakes or diced jalapeños to the marinara sauce for a fiery twist.
- Cheese Lovers: Swap in different cheeses like provolone or gouda for a unique flavor profile.
- Gluten-Free Option: Use gluten-free breadcrumbs instead of almond flour for the topping.
- Herb Infusion: Experiment with fresh herbs like thyme or oregano for added depth of flavor.
Serving Suggestions
- Garlic Bread: Serve with warm, buttery garlic bread for a classic Italian touch.
- Side Salad: A fresh green salad with a tangy vinaigrette complements the richness of the casserole.
- Wine Pairing: Enjoy with a glass of Chianti or a crisp Pinot Grigio.
- Presentation: Garnish with extra basil or a sprinkle of red pepper flakes for a pop of color.
FAQs about Cheesy Chicken Parmesan Casserole
Can I use raw chicken instead of cooked? While you can use raw chicken, it’s best to cook it first. This ensures the chicken is tender and fully cooked by the time the casserole is done. Plus, using leftover or rotisserie chicken saves time!
How can I make this Cheesy Chicken Parmesan Casserole dairy-free? To make it dairy-free, substitute the ricotta and mozzarella with plant-based cheese alternatives. You can also use nutritional yeast for a cheesy flavor without the dairy.
Can I freeze leftovers? Absolutely! This casserole freezes well. Just let it cool completely, then cover it tightly and store it in the freezer. When you’re ready to enjoy it, thaw in the fridge overnight and reheat in the oven.
What can I serve with this casserole? This dish pairs wonderfully with a side salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
Final Thoughts
Cooking the Cheesy Chicken Parmesan Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching loved ones savor each bite, their faces lighting up with delight, is truly priceless. This dish brings comfort and warmth, making it perfect for any occasion. Whether it’s a busy weeknight or a special gathering, this casserole is sure to impress. So, roll up your sleeves, embrace the process, and let the rich flavors and cheesy goodness transform your kitchen into a haven of happiness. Enjoy every delicious moment!
Print
Cheesy Chicken Parmesan Casserole is Simply Irresistible!
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
Cheesy Chicken Parmesan Casserole is a delicious and easy-to-make dish that combines shredded chicken, marinara sauce, and a blend of cheeses, baked to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup almond flour
- 1/4 cup fresh basil, chopped (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the shredded chicken, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
- Spread the chicken mixture evenly in a greased 9×13-inch baking dish.
- In a separate bowl, mix the almond flour with half of the mozzarella cheese and half of the Parmesan cheese. Sprinkle this mixture evenly over the chicken layer.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for 5 minutes. Garnish with fresh basil if desired before serving.
Notes
- For extra flavor, add sautéed vegetables like spinach or mushrooms to the chicken mixture.
- To make it spicier, add red pepper flakes to the marinara sauce or sprinkle on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
