Cheesy Beef Stuffed Shells Recipe
Welcome to the delightful world of Cheesy Beef Stuffed Shells! This dish is a perfect blend of flavors and textures that will surely please your family and friends. Imagine large pasta shells filled with a savory mixture of ground beef, creamy cheeses, and zesty marinara sauce. It’s comfort food at its finest!
Cheesy Beef Stuffed Shells are not only delicious but also easy to prepare. Whether you’re hosting a dinner party or simply looking for a hearty meal, this recipe fits the bill. The combination of gooey mozzarella, rich ricotta, and flavorful beef creates a satisfying dish that everyone will love.
Moreover, this recipe is versatile. You can easily customize it to suit your taste. Want to add some veggies? Go for it! Prefer a spicier kick? You can do that too! The possibilities are endless, making it a great choice for any occasion.
In this article, we will guide you through the ingredients, preparation steps, and even some variations to try. So, roll up your sleeves and get ready to create a mouthwatering meal that will have everyone asking for seconds!
Ingredients for Cheesy Beef Stuffed Shells Recipe
To create the perfect Cheesy Beef Stuffed Shells, you’ll need a selection of fresh and flavorful ingredients. Each component plays a vital role in bringing this dish to life. Here’s what you’ll need:
- 8 ounces jumbo pasta shells: These large shells are perfect for stuffing and hold the filling beautifully.
- 1 pound ground beef: This is the star of the dish, providing a hearty and savory flavor.
- 1 small onion, diced: Onions add sweetness and depth to the filling.
- 2 cloves garlic, minced: Garlic brings a wonderful aroma and taste to the dish.
- 1 jar (24 ounces) marinara sauce: This sauce adds moisture and a rich tomato flavor.
- 1 cup ricotta cheese: Ricotta contributes creaminess and a mild flavor.
- 1 cup shredded mozzarella cheese: Mozzarella melts beautifully, creating that gooey texture we all love.
- 1/2 cup grated Parmesan cheese: Parmesan adds a sharp, nutty flavor that enhances the overall taste.
- 1 teaspoon Italian seasoning: This blend of herbs adds a classic Italian flavor.
- 1/2 teaspoon salt: Salt enhances all the flavors in the dish.
- 1/4 teaspoon black pepper: Black pepper adds a hint of spice.
- 1 tablespoon olive oil: Olive oil is used for sautéing the onions and garlic.
- Fresh basil, for garnish (optional): Fresh basil adds a pop of color and freshness when serving.
Gather these ingredients, and you’ll be well on your way to making a delicious Cheesy Beef Stuffed Shells dish that everyone will enjoy. The combination of flavors and textures will surely impress your guests!
Step-by-Step Preparation of Cheesy Beef Stuffed Shells Recipe
Now that you have all your ingredients ready, it’s time to dive into the step-by-step preparation of your Cheesy Beef Stuffed Shells. This process is straightforward and fun, making it a great activity for the whole family. Let’s get started!
Step 1: Preparing the Shells
First, you need to cook the jumbo pasta shells. Bring a large pot of salted water to a boil. Once boiling, add the shells and cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Remember, you want them firm enough to hold the filling without breaking.
After cooking, drain the shells in a colander and rinse them under cold water. This stops the cooking process and helps them cool down. Set the shells aside on a clean kitchen towel to dry while you prepare the filling.
Step 2: Cooking the Beef Mixture
Next, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, toss in the diced onion. Sauté the onion for about 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and cook for an additional minute. The aroma will be delightful!
Now, it’s time to add the ground beef. Break it up with a spoon as it cooks. Stir occasionally until the beef is browned and fully cooked, which should take about 5-7 minutes. Once done, drain any excess fat from the skillet to keep your dish from being greasy.
Step 3: Making the Cheese Filling
With the beef mixture ready, it’s time to create the cheesy filling. In the same skillet, reduce the heat to low and stir in the marinara sauce, ricotta cheese, Italian seasoning, salt, and black pepper. Mix everything together until well combined. This mixture will be rich and creamy, perfect for stuffing into the shells!
Step 4: Assembling the Cheesy Beef Stuffed Shells
Now comes the fun part—stuffing the shells! Take a baking dish and spread a thin layer of marinara sauce on the bottom. This prevents the shells from sticking. Using a spoon, carefully fill each cooked pasta shell with the beef and cheese mixture. Place the stuffed shells in the baking dish, open side up. Make sure they are snug but not overcrowded.
Step 5: Baking the Cheesy Beef Stuffed Shells
Once all the shells are stuffed, pour the remaining marinara sauce over the top. Then, sprinkle the shredded mozzarella and grated Parmesan cheese generously over the stuffed shells. Cover the baking dish with aluminum foil to keep the moisture in.
Preheat your oven to 375°F (190°C) and bake the dish for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes. You’ll know it’s ready when the cheese is bubbly and golden brown. Let it cool for about 5 minutes before serving. Enjoy your delicious Cheesy Beef Stuffed Shells!
Variation of Cheesy Beef Stuffed Shells Recipe
While the classic Cheesy Beef Stuffed Shells are a hit, there are many ways to switch things up! Whether you want a meat-free option or a spicy twist, these variations will keep your taste buds excited. Let’s explore two delicious alternatives!
Vegetarian Option
If you’re looking for a vegetarian version of this dish, you can easily replace the ground beef with a mix of vegetables. Start by sautéing chopped bell peppers, zucchini, and mushrooms along with the onions and garlic. This adds a wonderful depth of flavor and texture.
For the filling, you can also include spinach or kale for added nutrition. Mix these sautéed veggies with ricotta cheese, mozzarella, and Italian seasoning. This vegetarian filling is just as creamy and satisfying as the original. Follow the same steps for assembling and baking, and you’ll have a delightful dish that everyone can enjoy!
Spicy Cheesy Beef Stuffed Shells
If you love a bit of heat, try making Spicy Cheesy Beef Stuffed Shells! To add some spice, incorporate diced jalapeños or crushed red pepper flakes into the beef mixture while cooking. This will give your dish a nice kick!
Additionally, consider using pepper jack cheese instead of regular mozzarella for an extra layer of flavor. You can also top the stuffed shells with a drizzle of hot sauce before serving. This spicy variation is perfect for those who enjoy bold flavors and will surely impress your guests!
With these variations, you can enjoy Cheesy Beef Stuffed Shells in new and exciting ways. Whether you choose the vegetarian option or the spicy twist, each version is sure to be a crowd-pleaser!
Cooking Note for Cheesy Beef Stuffed Shells Recipe
When preparing your Cheesy Beef Stuffed Shells, a few cooking notes can help ensure your dish turns out perfectly every time. These tips will enhance the flavors and textures, making your meal even more enjoyable.
First, always check the pasta shells for any cracks or breaks before cooking. If you find any damaged shells, set them aside. You can use them for taste testing or as a backup in case some shells break during the stuffing process.
Next, when cooking the ground beef, consider using lean beef to reduce excess fat. This will keep your dish lighter while still providing that hearty flavor. If you prefer, you can also drain the beef mixture after cooking to remove any remaining grease.
For the marinara sauce, feel free to use homemade sauce if you have a favorite recipe. Homemade sauce can add a personal touch and enhance the overall taste of your Cheesy Beef Stuffed Shells. If you’re short on time, store-bought marinara works just as well!
Additionally, don’t hesitate to experiment with different cheeses. While mozzarella and Parmesan are classic choices, you can try adding provolone or gouda for a unique flavor twist. Mixing different cheeses can create a delightful melty texture that everyone will love.
Lastly, let the stuffed shells rest for a few minutes after baking. This allows the flavors to meld together and makes serving easier. If you’re serving a crowd, consider doubling the recipe. Cheesy Beef Stuffed Shells are always a hit, and leftovers can be enjoyed the next day!
By keeping these cooking notes in mind, you’ll be well on your way to creating a delicious and satisfying Cheesy Beef Stuffed Shells dish that will impress your family and friends!
Serving Suggestions for Cheesy Beef Stuffed Shells Recipe
Once your Cheesy Beef Stuffed Shells are baked to perfection, it’s time to think about how to serve them. Presentation can elevate your dish and make it even more enjoyable. Here are some delightful serving suggestions to consider:
- Garnish with Fresh Herbs: A sprinkle of fresh basil or parsley on top adds a pop of color and freshness. It also enhances the flavor, making each bite even more delicious.
- Pair with a Side Salad: A crisp green salad complements the richness of the stuffed shells. Consider a simple mixed greens salad with a light vinaigrette. This adds a refreshing contrast to the hearty dish.
- Serve with Garlic Bread: Nothing beats the combination of cheesy pasta and warm garlic bread. The bread is perfect for soaking up any extra marinara sauce on your plate.
- Offer Extra Marinara Sauce: Serve additional marinara sauce on the side for those who love extra sauce. This allows guests to customize their plates to their liking.
- Include a Cheese Platter: For a fun twist, create a small cheese platter with various cheeses. This can be a great appetizer before the main dish, setting the tone for a cheesy feast!
- Wine Pairing: If you enjoy wine, consider serving a glass of red wine, like Chianti or Merlot. These wines pair beautifully with the flavors of beef and marinara.
These serving suggestions will not only enhance the dining experience but also impress your guests. Whether it’s a family dinner or a special occasion, your Cheesy Beef Stuffed Shells will shine on the table!
Tips for Perfect Cheesy Beef Stuffed Shells Recipe
Creating the perfect Cheesy Beef Stuffed Shells requires a bit of attention to detail. With these handy tips, you can ensure that your dish turns out delicious every time. Let’s dive into some essential pointers that will elevate your cooking game!
- Cook Pasta Al Dente: Make sure to cook the jumbo pasta shells until they are al dente. This means they should be firm to the bite. Overcooked shells can break easily when you stuff them, so keep an eye on the cooking time!
- Season Generously: Don’t be shy with the seasonings! The ground beef mixture should be well-seasoned to enhance the overall flavor. Taste the filling before stuffing the shells and adjust the salt and pepper as needed.
- Use Quality Ingredients: Opt for high-quality marinara sauce and fresh cheeses. The better the ingredients, the tastier your Cheesy Beef Stuffed Shells will be. Fresh mozzarella and homemade sauce can make a significant difference!
- Don’t Overstuff: When filling the shells, avoid overstuffing them. A generous amount is great, but too much filling can cause the shells to burst during baking. Aim for a balanced amount that allows the shells to hold their shape.
- Let It Rest: After baking, let the dish rest for about 5-10 minutes before serving. This helps the flavors meld together and makes it easier to serve without the filling spilling out.
- Experiment with Toppings: Feel free to get creative with toppings! Consider adding breadcrumbs for a crunchy texture or a sprinkle of red pepper flakes for a spicy kick. You can also mix different cheeses for a unique flavor profile.
- Make Ahead: If you’re short on time, consider preparing the stuffed shells ahead of time. You can assemble them and store them in the fridge for up to 24 hours before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
By following these tips, you’ll be well on your way to making Cheesy Beef Stuffed Shells that are not only delicious but also visually appealing. Enjoy the process and have fun in the kitchen!
Breakdown of Time for Cheesy Beef Stuffed Shells Recipe
Understanding the time needed for each step in the Cheesy Beef Stuffed Shells recipe can help you plan your cooking efficiently. Here’s a detailed breakdown of the time required for preparation and cooking:
Prep Time
The prep time for this delicious dish is approximately 20-25 minutes. This includes:
- Gathering and measuring all your ingredients.
- Cooking the jumbo pasta shells until al dente.
- Chopping the onion and mincing the garlic.
- Preparing the beef mixture and cheese filling.
Taking your time during prep ensures that everything is ready for a smooth cooking process!
Cooking Time
The cooking time for Cheesy Beef Stuffed Shells is about 35-40 minutes. This consists of:
- Cooking the beef mixture in the skillet (about 10-15 minutes).
- Assembling the stuffed shells (approximately 10 minutes).
- Baking the dish in the oven for 25-30 minutes, including time with and without foil.
Each step is essential to achieve that perfect cheesy goodness!
Total Time
In total, you can expect to spend around 55-65 minutes from start to finish. This includes both prep and cooking time. With this timeline, you can easily plan your meal and have everything ready to serve in no time!
Now that you have a clear understanding of the time involved, you can confidently prepare your Cheesy Beef Stuffed Shells. Enjoy the process and the delicious results!
Nutritional Information for Cheesy Beef Stuffed Shells Recipe
Understanding the nutritional content of your meals is essential for maintaining a balanced diet. The Cheesy Beef Stuffed Shells are not only delicious but also provide a good amount of nutrients. Here’s a breakdown of the nutritional information per serving:
Calories
Each serving of Cheesy Beef Stuffed Shells contains approximately 550 calories. This calorie count includes the hearty ingredients like ground beef, pasta, and cheese, making it a filling meal. If you’re watching your calorie intake, consider pairing it with a light salad to balance your meal.
Protein
Protein is an important nutrient for building and repairing tissues. Each serving of this dish provides about 32 grams of protein. The ground beef and cheeses contribute significantly to this protein content, making it a great option for those looking to increase their protein intake.
Sodium
For those monitoring their sodium levels, each serving contains around 800 milligrams of sodium. This amount can vary based on the marinara sauce and cheese brands you choose. To reduce sodium, consider using low-sodium marinara sauce and cheese. This way, you can enjoy your Cheesy Beef Stuffed Shells while keeping your sodium intake in check.
By being aware of the nutritional information, you can make informed choices while enjoying this delightful dish. Cheesy Beef Stuffed Shells are a great option for a satisfying meal that provides essential nutrients!
FAQs about Cheesy Beef Stuffed Shells Recipe
Can I make Cheesy Beef Stuffed Shells ahead of time?
Absolutely! Making Cheesy Beef Stuffed Shells ahead of time is a great way to save time on busy days. You can prepare the entire dish, from cooking the shells to stuffing them, and then store it in the refrigerator. Just cover the baking dish tightly with plastic wrap or aluminum foil. When you’re ready to bake, simply remove the cover and pop it in the oven. You may need to add a few extra minutes to the baking time if the dish is cold from the fridge. This makes it a perfect option for meal prep or entertaining guests!
What can I substitute for beef in the Cheesy Beef Stuffed Shells Recipe?
If you prefer not to use beef, there are several delicious alternatives! Ground turkey or chicken can be used for a lighter option. They provide a similar texture and flavor while being lower in fat. For a vegetarian twist, consider using a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms. You can also use lentils or black beans for a protein-packed filling. These substitutions will still give you that satisfying taste and texture you love in Cheesy Beef Stuffed Shells!
How do I store leftovers of Cheesy Beef Stuffed Shells?
Storing leftovers of Cheesy Beef Stuffed Shells is easy! Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Wrap the stuffed shells tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in the oven until warmed through. This way, you can savor the deliciousness of Cheesy Beef Stuffed Shells even after the initial meal!
Conclusion on Cheesy Beef Stuffed Shells Recipe
In conclusion, the Cheesy Beef Stuffed Shells recipe is a delightful dish that brings comfort and satisfaction to any meal. With its rich flavors and creamy textures, it’s no wonder this recipe has become a favorite among families and friends alike. The combination of savory ground beef, luscious cheeses, and zesty marinara sauce creates a mouthwatering experience that is hard to resist.
Not only is this dish easy to prepare, but it also offers versatility. Whether you choose to stick with the classic recipe or explore variations like the vegetarian or spicy options, you can customize it to suit your taste preferences. This adaptability makes Cheesy Beef Stuffed Shells a fantastic choice for any occasion, from casual weeknight dinners to festive gatherings.
As you embark on your cooking journey, remember the tips and tricks shared throughout this article. They will help you achieve the perfect balance of flavors and textures, ensuring that your Cheesy Beef Stuffed Shells turn out delicious every time. Don’t hesitate to experiment with different ingredients and toppings to make this dish your own!
So, gather your loved ones, roll up your sleeves, and get ready to create a meal that will leave everyone asking for seconds. Enjoy the process, savor the flavors, and most importantly, have fun in the kitchen. Happy cooking!
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Cheesy Beef Stuffed Shells Recipe is a must-try dish!
- Total Time: 55 minutes
- Yield: 4–6 servings 1x
Description
Cheesy, savory, and ultra-satisfying! These Best Stuffed Shells with Ground Beef are filled with a hearty beef and ricotta mixture, smothered in marinara sauce, and baked to bubbly perfection. A family favorite perfect for busy weeknights or cozy weekend dinners!
Ingredients
- 20 jumbo pasta shells
- 1 pound ground beef
- 1 teaspoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
- Fresh parsley, chopped (for garnish)
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).Cook Pasta Shells:
Bring a large pot of salted water to a boil. Cook the jumbo shells until al dente according to package instructions. Drain and set aside.Prepare Beef Filling:
In a skillet over medium heat, heat olive oil. Add chopped onion and cook until translucent, about 3-4 minutes. Add garlic and cook for 30 seconds. Stir in ground beef and cook until browned. Drain excess grease and remove from heat.Mix Cheese Filling:
In a large bowl, combine the cooked ground beef mixture, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well.Stuff the Shells:
Fill each cooked pasta shell generously with the beef and cheese mixture.Assemble Dish:
Spread 1 cup of marinara sauce evenly on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells in a single layer. Pour the remaining marinara sauce over the shells and sprinkle extra mozzarella on top.Bake:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake an additional 10 minutes until the cheese is bubbly and golden.Serve:
Garnish with chopped parsley and serve hot.
Notes
- Make Ahead: You can prepare the stuffed shells a day in advance, refrigerate, and bake when ready.
- Freezing Option: Assemble the dish, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra baking time.
- Variations: Substitute ground turkey or Italian sausage for ground beef. Add spinach or mushrooms for extra flavor.
- Serving Suggestion: Perfect with garlic bread and a crisp green salad.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baked
- Cuisine: Italian-American
